Tea oil is a unique, purely natural, high-grade woody edible plant oil in China, extracted from the oil tea fruit of the tea tree. The oil tea fruit takes a full year to mature from blooming and pollination, enduring the rain and dew of five seasons—autumn, winter, spring, summer, and autumn again. The camellia flowers bloom in autumn, while the fruits ripen by the time the next year’s flowers appear. When harvested, the camellia flowers are in full bloom, with both blossoms and fruits coexisting on the same tree—a remarkable natural phenomenon and truly a wonder of nature. The oil tea tree has very specific growing requirements, thriving only in the continuous, undulating mountains, infused with the essence of nature, making it a purely natural, organic, and green food. Tea oil helps lower blood lipids and blood pressure, has anti-inflammatory and antibacterial properties, fights cancer and viruses, boosts the human immune system, and helps prevent strokes.
Qijingtang Green Tea: Produced in seven western locations — Xizhu, Shibar, Chengxiang, Changwan, Yanyang, Hongyang, and Shouqiao. Local residents once pooled funds to jointly build Taishan Temple, which they called “Qijingtang,” and the tea produced there was thus named after it. Centered around Qijingtang, extending east to Xiaoyun Village and west to Jiahu Village, the teas produced in this area are collectively referred to as “Western Green.” The finished tea leaves are...
Minhou Hufeng Brand Jasmine Tea…
Semi-rock tea is produced in Drum Mountain. Due to its limited yield, it was either offered as tribute in the past or enjoyed exclusively by high-ranking officials and nobility. This tea grows among the rocky layers or dense shades of Drum Mountain, receiving little direct sunlight and nurtured purely by natural rainfall and dew, resulting in a light color, delicate flavor, and fragrant aroma. Brewing this tea with water from the Dragon Head Spring of Drum Mountain enhances its fragrance, leaving a lingering taste in the mouth and delivering an especially fine experience.
Fuzhou floral tea is made by blending high-quality roasted green tea with fragrant flowers through the scenting process. The harmony of tea and blossoms creates a naturally elegant appearance, with a fragrant aroma, clear infusion, and a mellow, refined taste. Large-scale production began here during the Xianfeng era of the Qing Dynasty (1851–1861), reaching its peak around 1933. Annual production of floral tea amounted to over ten...
This product is made from high-quality camellia seeds through scientific refining. It is free from impurities and contamination, has a naturally mild and cool nature, and is suitable for all ages. Consumed year-round, it is a rare natural green food that helps enrich blood, lower blood lipids, resist stubborn diseases, moisturize the skin, and maintain youthfulness. Pure Camellia Oil from Fairy Lake is produced by the Fairy Lake Scenic Area.
It grows in dense forests at altitudes above 500 meters, and within the Fairy Lake area, it can only be found on Jiulong Mountain in the Xiasha branch of Dongkeng Forest Farm. Due to its unique growing environment, it has medicinal properties such as clearing heat and relieving summer heat, lowering blood pressure, and reducing fat. It serves both as a health product and a medicinal item. When brewed with boiling water, it emits a rich fragrance that is refreshing and invigorating.
Fairy Lake is located 16 kilometers southwest of Xinyu City, Jiangxi Province. It is a national key scenic area pending approval by the State Council and is one of Jiangxi Province’s most successful freshwater lake-based scenic spots, rich in aquatic tourism resources. The scenic area covers a total of 298 square kilometers, including 50 square kilometers of water surface. The lake features 99 islands...
Camellia oil is extracted from the seeds of the camellia (kamellia) oleifera tree, and is one of China’s oldest woody edible plant oils. China has the widest distribution of camellia plants in the world and is the largest producer of camellia oil...
Product Name: Yangshan Pure Camellia Oil | Product Category: Local Specialty | Manufacturer: Xiyangshan Garden Camellia Development Co., Ltd. | Address: (Postal Code: 341000) Shaha Industrial Park, Zhanggong District, Ganzhou City | Contact Person | Phone: 0797—8231179 | Mobile: 13970122233 | Email
Camellia oil (also known as wild camellia oil, tea seed oil, or camellia seed oil). It is extracted from the seeds of the camellia tree. The production process of camellia oil includes: shelling, drying, crushing, pressing, and filtering — all of which are physical methods, making it a truly natural and green edible oil. Camellia oil contains no erucic acid, cholesterol, aflatoxin, or
is a unique dish of the Hakka people, passed down through generations and widely enjoyed in Ruijin. Lei Cha is made by pounding a suitable amount of rice together with sesame seeds, peanuts, mung beans, soybeans, tea leaves, tangerine peel, and other ingredients, then simmering the mixture. It has a distinctive flavor—fragrant, slightly bitter, with a grayish-green color and a thin, murky paste. Adding a bit of sesame oil when drinking makes it especially delicious.
An edible oil extracted from wild mountain tea fruits. Also known as camellia seed oil or camellia oil. The camellia tree grows in unpolluted, humid subtropical mountainous regions. Throughout its growth, no pesticides or chemical fertilizers are used. It contains no erucic acid, cholesterol, aflatoxins, or other harmful substances to the human body. The oil has a golden or light yellow hue, is pure in quality, clear and transparent.
Approved by the Trademark Office of the State Administration for Industry and Commerce, the "Shangyou Green Tea" application submitted by Shangyou County has been successfully registered as a geographical indication certification trademark. This is the first agricultural product geographical indication certification trademark approved for the county, making Shangyou one of the few cities and counties in China to possess a geographical trademark. Shangyou County is widely known across the province as the "Hometown of Tea," and due to…
Travel product name: Longnan Ginkgo Tea Product category: Food Product manufacturer: Health Products Factory, Jiulianshan Pharmaceutical Co., Ltd., Longnan County Product manufacturer contact address: (Postal code: 341700) Local Specialty Supermarket, Longnan County, Jiangxi Province Contact person: Ye Xiaochun Product description and selling price Ginkgo tea is produced using ginkgo leaves
Panlong Premium Gynostemma Green Tea is a high-tech project jointly developed by Yudu Pangushan Tea Factory and the Gynostemma Application Research Institute of Nanchang Company under China Nonferrous Metals Industry Corporation. It is scientifically processed by blending the factory’s premium-grade famous tea with top-quality Gynostemma. This tea helps lower blood lipids, prevent arteriosclerosis; regulate blood pressure, resist aging, combat...
The "Pangu" tea of Yudu has a long history. According to the Tongzhi edition of the
In the past, in the folk homes of Yudu, almost every household had a ground tea bowl, and the custom of drinking ground tea was extremely popular. Whether rich or poor, young or old, men or women, everyone would drink several bowls of rich and aromatic ground tea after work or school. When relatives or friends came to visit, it was even more essential to serve them ground tea as a warm welcome. On ordinary days, no matter where you went, you could almost always smell the fragrant aroma of ground tea wafting from the courtyards and hear the rhythmic “shushing” sound of the tea being ground. A local folk rhyme goes: “Every home grinds tea with sound, every house filled with tea’s sweet round; ground tea is a treasure on the plate, better than ginseng soup, no doubt.”
Gannan has a long history of cultivating oil-tea camellia trees and consuming tea oil. The current area of oil-tea camellia forests in the region is 1.7 million mu, with an oil production of approximately 8,500 tons in 2012. This year’s production is expected to exceed 10,000 tons. Gannan ranks first in China in terms of oil-tea camellia cultivation area. There are five technical research and seedling cultivation institutions, including the Ganzhou Forestry Research Institute. Major tea oil processing enterprises include...
Lei Cha is a popular dish among the Hakka people in southern Jiangxi, especially commonly shared among women. The preparation method involves first pounding fine or coarse tea leaves in a mortar, then adding oil, salt, ginger, sesame, peanuts, and other ingredients in varying proportions. These are stir-fried until fragrant, ground into a paste, and formed into a tea base, commonly referred to as "flavoring material." When drinking, a small amount of this tea base is taken