Zhongfang Town's Die Shi Village: "Heyang Tea", "Summer Mushrooms"...
In Muzi Town, Guigang, Guangxi, there is a century-old tea locally known as “Grandma’s Tea.” In fact, this tea comes from a tea tree species called Hepo. The tea originates from Liuhua Mountain, a mountain located to the south of Muzi Town. The *Guixian County Annals* from the Guangxu era records: “Hepo tea, also called Liuhua tea, is planted by the Hepo people on Liuhua Mountain, hence the name. It has a light flavor and a fragrant aroma. Produced in various regions of Huai West and Huai North, the soil is best suited to sandy loam. The tender leaves picked before Qingming and Grain Rain and then roasted yield particularly excellent quality!”
Fragrant Tea from Yudou Kengzikou Yudou Kengzikou in Yongchun County is a major production area for fragrant tea. Typically, when making fragrant tea, Fu brick tea is first broken into small pieces. At the same time, water is added to a long-necked teapot until it is about seven or eight-tenths full and then heated. When the water just begins to boil, a handful of the broken brick tea is added to the pot. When the water boils again for about five minutes, a pre-prepared appropriate amount of fine powdered spices such as ginger, cinnamon, pepper, and cloves is added to the boiling tea. After gently stirring, it is ready in 3–5 minutes. To prevent tea leaves and spices from mixing into the tea when pouring, a filter net is often placed over the long-necked teapot used for brewing, ensuring that no residue gets into the tea.
Shouning high mountain tea is a specialty of Shouning County, Ningde, Fujian Province. With a long history of tea production, Shouning County is one of China’s top ten key tea-producing counties and among Fujian’s top ten major tea-producing regions. The county ranks fourth in per capita tea plantation area and third in tea yield across the province. Currently, the total tea plantation area in the county reaches 130,000 mu, including nearly 30,000 mu of high-quality oolong tea. Green tea, oolong tea, and black tea are all developing steadily.
Shouning High Mountain Black Tea -- 2015 National Famous, Special, and New Agricultural Product, Shouning County Tea Industry Administration, Shouning High Mountain Black Tea, Shouning County Zhang Tianfu Ecological Tea Farm…
Zhouning Mist Tea -- 2015 National Famous, Special, and High-quality New Agricultural Products (Tea Category) As the county with the highest elevation in Fujian Province, Zhouning nurtures exceptionally high-quality high mountain mist tea thanks to its unique geographical and climatic conditions. Located in the northeast of Fujian, Zhouning is the highest-altitude county in the province. The area is covered with dense vegetation, has no polluting industries, boasts beautiful mountains and clear waters, and enjoys particularly good air quality. With an annual rainfall of about 2,000 millimeters and over 100 foggy days per year, the tea plantation soil is loose, rich in organic matter, and has a pH value of around 6.0. Zhouning possesses unique geographical and climatic advantages for growing premium tea, and its tea cultivation history can be traced back to the Song Dynasty. The high mountain tea, grown in this outstanding landscape, absorbs the essence of sunlight and moonlight as well as the vitality of the earth. It offers a richly fragrant and mellow taste that lingers long on the palate. As early as the last century, it won a silver award at the Panama International Exposition. For over a hundred years, the tea has maintained its renowned quality and acclaim, and in recent years, it has won multiple awards both domestically and internationally. Zhouning has thus been honored as a “National Key Tea-Producing County.”
Bitter melon tea…
Datian Tea is a specialty of Datian County, Sanming City, Fujian Province. Leveraging the region’s unique climate and natural conditions—especially its high-altitude climate and superior soil—the county has vigorously developed its tea industry, accelerating the pace of industrialization. The county currently has 2,000 hectares of tea plantations, producing 2,800 tons of tea with an output value of nearly 100 million yuan.
The most distinctive traditional famous tea exported from Jianyang. It has the effects of improving eyesight, clearing the mind, and relieving summer heat. With its unique color, aroma, taste, and appearance, the product maintains consistently high quality and enduring popularity, beloved by overseas Chinese in Taiwan, Hong Kong, Macau, and Southeast Asian countries. (Jianyang)…
The Wuyi Tea Banquet, crafted primarily with Wuyi Rock Tea as its key ingredient, boasts the unique fragrance and charm of the rock tea. It has a light and refreshing taste without being greasy, leaving a lingering aroma in the mouth. ...…
Region Songxi County is one of the major green tea producing areas in northern Fujian, located in the northern part of Nanping City, Fujian Province, at the source of the Min River. It is one of the 12 ecological agriculture demonstration counties in Fujian, with natural conditions highly suitable for tea cultivation. Distinctive Quality Songxi green tea has tender and fresh leaves with rich internal components, especially high levels of tea polyphenols, amino acids...
Jin Xuan is the first generation of artificially cultivated tea, with Hard Branch Red Heart as the paternal parent and Tai Nong No. 8 as the maternal parent. Its experimental station code is 2027, which corresponds to the 12th successful breeding variety in the Tea Research and Extension Station’s sequence. Processed as a semi-fermented tea, it has a rich and mellow flavor with a unique varietal aroma—reminiscent of osmanthus or milk. Among these, the milk-like fragrance is especially popular.
The Guzhen stone carving teapot is crafted from pan stones (also known as eight-tone stones) sourced from Lingbi County and colored stones unique to Tanxi. Its body is rustic and robust, with dimensions and structure no different from that of a Yixing clay teapot. It features an unusual design, exquisite craftsmanship, walls as thin as coins, a sound like a chime when tapped, and a surface as smooth as a mirror — truly the “pinnacle among teapots.” The production of these stone teapots is highly
The Bantha Tea Farm in Laian County, Anhui Province, was established in 1958. It is located in the northwest of Bantha Town, Laian County, within the core area of Nanjing’s one-hour metropolitan circle, adjacent to the well-known provincial red tourism site — the Eastern Anhui Martyrs' Cemetery. It is the largest tea farm in eastern Anhui. With annual production, processing, and sales capabilities leading the industry in Chuzhou City, the Bantha Tea Farm lies between the Jianghuai watershed.
Fujian satay sauce is made by stir-frying a large quantity of crushed fried peanuts, along with an appropriate amount of boneless dried flounder and dried shrimp, minced garlic, minced cilantro, chili powder, mustard powder, five-spice powder, sand ginger powder, coriander powder, and litsea cube powder in vegetable oil to release their aroma. It is then simmered over low heat with white sugar and refined salt for half an hour until no more bubbles rise in the wok. The mixture is then removed from the heat...
The Huangshan region is one of the main tea-producing areas in Anhui. The world-renowned Huangshan Maofeng and Taiping Houkui teas are not only beautiful in color and rich in aroma, but also have a sweet aftertaste (Hefei)...
This product is made from wild Gynostemma plants naturally growing in Taihu Mountain, Anhui Province, and is meticulously processed using traditional handcrafting techniques. It features a deep green color, an appealing infusion, a fragrant aroma, and a taste that is initially bitter but leaves a sweet aftertaste. It is an ideal health drink and a renowned local green specialty. The product has been tested by Professor Huang Zhenglin from the School of Forest Utilization at Anhui Agricultural University.
Made primarily from premium soybeans, refined with rock sugar, licorice, cinnamon, monosodium glutamate, cloves, and fennel, this product is renowned for its unique ingredients, meticulous craftsmanship, exquisite formula, and excellent color and aroma. It makes a delightful accompaniment to both drinking and tea tasting, and is a famous local specialty of Anhui Province. It has been awarded the title of high-quality product by the provincial government and the Ministry of Commerce multiple times.
Lujiang County is one of Anhui Province’s key tea-producing counties, with a long history of tea cultivation. As early as the Tang Dynasty, Lu Yu’s *Classic of Tea* mentioned “fine tea from Lujiang.” To this day, tea trees over a hundred years old still exist. The county mainly produces “green tea,” which is divided into “Qingda Tea” (also known as Bazicha or Orchid Tea) and “Panqing”...
Drinking "Yuanbao Tea" during the Spring Festival is one of the tea-drinking customs of the Han Chinese New Year. As the name suggests, it carries meanings of "prosperity" and "wealth." To this day, Shanghai residents still maintain the custom of drinking "Yuanbao Tea," placing one or two olives in their teacups on the first day of the Lunar New Year—this is called "Yuanbao Tea." In the past, tea house waiters...