Jiulong Tea is produced on Jiulong Mountain in Anyuan County, which sits at an altitude of over 1,000 meters. The area features high and rugged terrain, overlapping peaks, lush greenery, dense forests, a mild climate, abundant rainfall, year-round mist, and fertile soil — all ideal conditions for the growth of tea buds and leaves. The Annals of Anyuan County record: “Do not pick on rainy days, nor on sunny days with clouds. Pick only on clear days, then steam, knead, press, roast, string, and seal the leaves.” This shows the meticulous care taken in harvesting fresh leaves and the refined artistry of the production process.
Tea tree mushrooms, also known as tea salary mushrooms or tea mushrooms, are described in the "General Records of China" as follows: "The Min Production Record states that tea mushrooms grow on oil-tea trees. The mushrooms are thin with long stems, and their flavor lies in the stems—rich yet refreshing, surpassing even ordinary shiitake mushrooms. They are not produced in large quantities and cannot be transported in bulk." Since ancient times, they have been revered as the "divine mushroom" among the Hakka people. Tea tree mushrooms are suitable for preparing a variety of delicious dishes.
Xiamen Wuzaitian Snack Shop is located at No. 49 Datong, Xiamen City. It is named after the renowned local master chef Wuzaitian, famous for preparing authentic Xiamen-style snacks. The shop brings together a collection of Xiamen’s famous and distinctive local snacks, celebrated both domestically and internationally for their rich and unique regional flavors. Xiamen’s “Wuzaitian Satay Pork Noodles” are a beloved specialty in the southern Fujian region...
Meishan Oolong Tea…
Meizhan Tea originates from Lutian in Anxi. It has relatively poor tenderness retention, so when making oolong tea, it should be picked young, withered heavily, and shaken lightly to ensure sufficient fermentation, allowing the grassy and sharp flavors to dissipate and transform into a delicate aroma. Its quality characteristics include robust, long tea leaves with thick stems and long internodes. The color is brownish-green with slight dark red hues, and the red spots are distinct. The liquor is yellowish or orange-yellow, with a rich and mellow taste.
Jiuhong Gongfu Black Tea is a specialty of Pingnan County, Ningde City, Fujian Province. Pingnan black tea is a type of small-leaf black tea, collectively referred to as "Jiuhong Gongfu" black tea. It features a tightly rolled and solid appearance, a glossy dark color, a bright red liquor, and a rich aroma—sometimes with hints of osmanthus, other times with a cypress-like fragrance. It has a refreshing taste with a lingering sweet aftertaste, making it a premium variety among small-leaf black teas. Pingnan is located in the
Anxi Maoxie Tea is a specialty of Anxi County, Quanzhou City, Fujian Province. Maoxie Tea is highly adaptable, resistant to adverse conditions, easy to cultivate, and yields relatively high production. Its appearance features tightly rolled leaves with white down on the tips of young leaves, and it boasts a fragrant and lofty aroma, making it very popular among consumers. It is called "Maoxie" (literally "hairy crab") because of the tiny fuzz found on the underside of its leaves. Maoxie is one of the four famous oolong teas of Anxi.
is an emerging star among Wuyi Rock Teas, produced in Huiyuan Rock. It is exquisitely processed, with a fresh, smooth, and mellow taste, boasting the renowned "rock bone and floral aroma." It has ranked among the top national famous teas in evaluations for five consecutive times. …
Taimu Dragon Beard Tea: Produced at the foot of Taimu Mountain, when brewed, its stems stand upright and leaves unfurl gracefully, resembling coral—thus earning the poetic name “Dragon Beard.” The finished tea boasts a rich, long-lasting aroma, a mellow and sweet taste, and a clear, golden-yellow liquor. With over a century of production history, it remains rare and highly prized. …
Origin and Distribution of Xiapu Yuanxiao Tea Xiapu Yuanxiao Tea was developed in 1981 by the Xiapu County Tea Bureau of Fujian Province through single-plant selection from the "Chunfen Tea" population variety in Houxiling Village, Chongru Township, Xiapu County. It is cultivated in the tea-growing regions of Fujian and eastern Zhejiang. Variety characteristics: shrub-type, medium leaf size. The plant is of medium size, with a semi-spreading tree posture, relatively dense branching, and leaves...
Tea in Shouning Shouning belongs to a subtropical red soil region, which is highly suitable for the growth and development of tea. It has a long history of tea cultivation. As early as the eighth year of the Jingtai era during the Ming Dynasty, tea was sold as a major local specialty product. During the Xianfeng and Tongzhi reigns of the Qing Dynasty (1851–1874), the black tea produced in the county, known as “Tanyang Gongfu,” was highly popular among merchants both at home and abroad.
Fujian Province’s Fuding County is renowned for producing White Peony Tea (one of China’s Top Ten Famous Teas). Legend has it that during the Western Han Dynasty, there was a prefect named Mao Yi who, disgusted by the corruption of greedy officials, resigned from his post and went into seclusion in the deep mountains with his mother. As they arrived before a verdant mountain, they were greeted by an intoxicating fragrance. Upon asking an elderly local, they learned that the scent came from eighteen white peonies by a lotus pond. The mother and son found the place to be like a paradise, so they decided to stay. One day, the mother fell ill due to old age and exhaustion. Mao Yi searched far and wide for medicine. One night, he dreamed of a silver-bearded immortal who told him, “To cure your mother’s illness, you must prepare carp with freshly picked tea leaves—both are essential.” Mao Yi believed this to be divine guidance. It was the dead of winter, so he broke the ice on the pond to catch carp, but where could he find fresh tea leaves in winter? Just as he was at a loss, the eighteen peonies miraculously transformed into eighteen tea bushes, covered in tender green buds and leaves. Mao Yi quickly picked the leaves, dried them, and the fuzzy, white-hairy tea leaves looked just like blooming white peonies. He immediately used the fresh tea to cook the carp for his mother, and her illness was miraculously cured. Ever since, the famous tea produced in this region has been called “White Peony Tea.”
Xianrentang Tea…
Kongkeng Tea, also known as Yanxiang Tea, is a specialty of Ninghua County in Fujian Province, the ancestral home of the Hakka people. Also called Kongkeng Tea, it was once an imperial tribute during the Ming Dynasty, hence also referred to as "Tribute Tea." Kongkeng, located in the western part of Yanxiang Village—also known as Xiyuan—has been a high-quality tea garden since ancient times, cultivating dozens of acres of lush tea plants. According to the *Yanxiang Village Chronicles*…
Taining has three types of tea: Hakka Lei Tea, wild vine tea, and lake rock tea. Especially this Hakka Lei Tea — making it is lively, and drinking it is lively too. When making Lei Tea, the Hakka people sit on stools, straddle a clay mortar with their legs, scoop a handful of tea leaves into the mortar, and hold a half-meter-long pestle. They repeatedly pound and twist the ingredients. While pounding, they also
Jianyang is the birthplace of Narcissus tea. Thanks to its unique natural environment, the quality of Jianyang Narcissus tea is excellent. Coupled with exquisite production techniques, the finished tea has a tightly rolled and robust appearance. When brewed, it releases a rich natural orchid fragrance, with a strong, mellow flavor and a distinctive taste that refreshes the mind, improves vision, promotes lightness in the body, and slows aging. It is a treasured traditional famous tea of Jianyang. The city currently has 8,600 mu of Narcissus tea varieties.
The production process of Donkey-hide Gelatin 6g Tea involves dissolving high-quality, pre-prepared donkey-hide gelatin at a high temperature. Then, naturally fermented, wild selenium-rich black tea is dried and ground, mixed evenly with the dissolved gelatin, and specially treated to eliminate fishy odors before undergoing deep fermentation. Once fermentation is complete, an ultra-high pressure hydraulic press is used to extrude the mixture into strips, which are then mechanically processed and finely cut to form gelatin particles. These are subsequently graded and roasted. This method of making Donkey-hide Gelatin Selenium-Calcium Tea removes the gelatin’s fishy smell, resulting in a rich taste, long-lasting and aromatic fragrance, fresh flavor with a sweet aftertaste, abundant nutrition, and a truly memorable drinking experience.
Jianlan Chun Tea -- National Famous, Special, and High-quality New Agricultural Product in 2015. "Jianlan Chun Tea" is produced at the Dongzhi County Tea Plant Variety Breeding Demonstration Farm, which has 19,000 mu of ecological tea gardens, with its products sold to 12 provinces and cities across the country. …
Mao Feng tea from places such as Xianyu Mountain and Jinzhu Mountain...
Xianju Cuilan Tea is produced in Xianyu Mountain, Dongzhi County, Chizhou City. The highest peak of Xianyu Mountain stands at 1,375.7 meters and is part of the branch range of the Gu niujiang National Nature Reserve. The area features high mountains, dense forests, year-round misty fog, abundant rainfall, and fertile soil. With a long history of tea production, the teas from here are known for their rich aroma, mellow taste, and excellent quality. "Xian..."