The Yangyan tea is produced in Linhai City. The tea plants are a local improved variety, and the tender leaves harvested are mainly one bud with one unfolded leaf. After picking, the leaves go through processes such as withering, fixation, rolling, pan-firing in small pans, and pan-firing in paired pans. The finished tea has an oval shape, a subtle green color, and a bright yellowish-green liquor with a rich aroma and strong endurance for brewing. It is produced in large quantities, holds a significant market share…
Yangyan Mountain, standing over 700 meters above sea level, features steep terrain, moist air, rich soil, and frequent clouds and mist. The high-altitude tea trees bask in the morning sun and evening fog, soaking up the essence of nature, which makes them robust with plump buds and leaves in tender green hues. The freshly picked buds and leaves are carefully processed through refined techniques to produce top-quality green tea that is “green in color, fragrant in aroma, mellow in taste, and beautiful in shape.”
Yangyan Gouqing Tea Yangyan Gouqing Tea is characterized by its twisted leaves, vibrant green color, clear and bright infusion, and tender, bud-filled leaves. It is especially notable for its high, long-lasting aroma, mellow and refreshing taste, outstanding mouthfeel, excellent infusability, and good storage properties, making it truly unique. The tea is picked from the first sprouting leaf, single leaf, or double leaves of the locally cultivated Fuding tea variety. It is graded and categorized according to different enterprise standards.
Tea-infused Shrimp 1. Soak Longjing tea in water for ten minutes, then separate the tea leaves from the water. Pat the tea leaves dry and set aside. 2. Trim the shrimp's whiskers and legs, then soak them in cooking wine and tea broth for ten minutes. 3. Heat a little oil in a pan, stir-fry the tea leaves briefly, then set aside. 4. Add a bit more oil to the pan, sauté minced scallions until fragrant, then add the shrimp and continue to stir-fry. Season with salt. 5.
The “Eight-Treasure Herbal Tea” was specially developed to meet modern preferences for fresh, natural, and healthy flavors while adding depth to Chinese tea culture. This product uses dehydrated and dried ingredients such as tea leaves, white chrysanthemum, goji berries, fresh dendrobium crystals, crystallized rock sugar, and red dates—all of which are both edible and medicinal. Once brewed, the tea has a clear, bright infusion and a rich, fragrant aroma. It serves not only as an enjoyable part of life but also helps maintain good health and vitality. Since all ingredients are widely recognized as safe and harmless, meeting the needs of modern consumers, this product is expected to positively influence consumer trends upon its release. (Wenling)
Product Name: Bazhen Herbal Tea; Place of Origin: Wenling, Taizhou; Product Features: Clear and bright broth, rich and fragrant aroma. Product Benefits: Strengthening the spleen, soothing the throat, clearing heat and promoting urination, improving eyesight, refreshing the mind, as well as beautifying and aiding in weight loss. Product Introduction: “Bazhen Herbal Tea” caters to modern people’s pursuit of fresh…
Product Name: Tiantai Cloud-Mist Tea Product Origin: Huading Peak, Tiantai Mountain, Zhejiang Province. Product Characteristics: The finished tea features tightly rolled, slightly curved leaves with robust buds and visible fuzz, presenting a vibrant green color. The infusion is tender yellow and clear, exuding a delicate fragrance with a sweet aftertaste. It leaves a lingering aroma on the palate, refreshing the spirit and proving highly resistant to over-brewing. Product Composition: Contains large amounts of...
Putuo Buddhist Tea is one of the traditional specialties of Zhoushan. It gets its name from being grown on Foding Mountain, the highest peak of Putuo Mountain, known as the "Buddhist Kingdom on the Sea." The tea is modeled after the shape of Jiangsu's Biluochun — tightly rolled into fine spirals, with a glossy green color and visible fine hairs. The tea liquor is yellow-green…
Tea produced in Shengzhou is mainly categorized as gunpowder tea. Also known as "round tea" or "rolled green tea," gunpowder tea features tightly rolled, bead-like leaves resembling pearls, with a glossy green color. Its infusion is bright yellow-green, offering a pure and robust aroma, a rich taste, and tender, uniformly green leaf bases. It is one of Shengzhou’s major export products. The Tian Tan brand premium grade gunpowder tea produced by the Sanjie Tea Factory in the city
Shengzhou has long been renowned for tea production. For thousands of years, the city's tea industry has held an important position nationwide. In recent years, Shengzhou has consistently ranked first in China’s tea output. In March 1996, it was officially named “China’s Hometown of Tea.” The city’s tea plantations are mostly distributed across red soil, yellow soil, erosive red soil, oily red-yellow soil,
Region Shengzhou City is known as China's hometown of tea, boasting abundant tea resources and a long production history. Distinctive Qualities The tea leaves are tightly rolled, fine, round, and heavy, with uniform size, glossy dark color, high and pure aroma, rich and mellow taste, and bright yellow-green infusion. Cultural Story Natural Zhu Tea is made from fresh tea leaves consisting of one bud with two or three leaves, or...
Shengzhou Qian'gang Hui Bai Tea is one of the major famous teas in Zhejiang Province. It is produced in Qian'gang Village at the southern foot of Fuzhi Mountain in the Siming Mountain Range, boasting a renowned history that spans over a hundred years. In fact, both Shengzhou Qian'gang Hui Bai and Ping Shui Zhu Tea evolved from ancient Yuezhou Tea and Yanxi Tea. It was only after China began exporting tea that the two diverged.
Shengzhou Hui Bai Tea has been produced since the Tongzhi era of the Qing Dynasty, originating from the former Qian'gang Village at the foot of Fuzhi Mountain in the northeast corner of Shengzhou. During the drying process, the "Hui Guo" (glazing pan) technique is used. Traditionally, the leaves are glazed until they begin to take on a white color, after which they are further dried in a bamboo basket to achieve full dryness—hence the name "Hui Bai Tea." Professor Zhuang Wanfang, a leading authority in the tea industry, provided a detailed introduction to this tea in his works such as "China's Famous Teas." Currently, there are two main production areas for Hui Bai Tea in Shengzhou: one centered around the former Qian'gang Village, and the other near Shangwushan Village in Guidong Township.
Rizhu Tea, also known as "Rizhu Tea" or "Rizhu Snow Sprout," is produced on Rizhu Ridge of the Kuaiji Mountain, located fifty li southeast of Shaoxing County. It is one of China’s historically renowned teas. Since the Song Dynasty, it has been listed as a tribute tea. According to the "Return to the Fields Record" (Northern Song · Ouyang Xiu), "Herbal teas flourished in the Two Zhejiangs, and among them, Rizhu ranked first." The "Shanlu Record" (Southern Song...
Product Name: “Green Aroma” Tea | Place of Origin: Shaoxing City, Zhejiang Province | Product Characteristics: Glossy, vibrant color, mainly emerald green, with fragrance within the green | Product Components: Mineral elements, proteins and amino acids, lipids, vitamins, etc. | Product Benefits: Anti-aging, thirst-quenching and saliva production, diuretic and mind-clearing, beneficial for thinking and vision
Dried Black Carp from Shaoxing Shaoxing, known as a water town, is dotted with ponds and vast in water area, featuring wide rivers and deep lakes with abundant benthic organisms and rich food sources. It has a long history of farming and producing black carp, and it has been customary to make tea-seed oil dried black carp. Historically, the dried black carp, as a famous specialty of Shaoxing, was once exported as far as Southeast Asia. In the early years after liberation, the annual production of black carp was around 40…
Tea belongs to the dicotyledon family. The tea we commonly refer to is a beverage made from processed tea leaves that can be directly brewed with boiling water. Zhangzhen’s “Longpu Xianhao” brand of green tea features emerald-green, spiral-shaped leaves with a rich, lofty aroma, vibrant green and pure-colored leaves, tender buds forming distinct sprays, and a mellow, refreshing taste with lasting color, aroma, and flavor.
Renowned both in China and abroad, Shaoxing Pinghu Zhucha is round and tightly rolled in appearance, with a vibrant green hue, rich aroma, and long-lasting brew. It is hailed as the “living green pearl.” The stir-frying process of Zhucha is highly meticulous. Fixation, rolling, and drying are key traditional...
Product Name: Ping Shui Zhu Tea Product Origin: Shaoxing, Zhejiang Product Characteristics: Round and tightly rolled, with a glossy green color, heavy body, resembling tiny emerald-green beads that make a sound when dropped on a plate — truly a masterpiece among green teas. Product Ingredients: Water, protein, amino acids, caffeine, polyphenols, carbohydrates…
Region & Quality Dafo Longjing is produced in Xinchang County, Zhejiang Province — known as the hometown of famous Chinese teas. It mainly comes from high-altitude tea plantations at elevations above 400 meters. Distinctive Qualities: The tea leaves are flat, smooth, and sharply straight, with a uniform and glossy green color. The aroma is fresh and tender, lasting with a subtle hint of orchid fragrance. The taste is refreshing, sweet, and mellow, while the liquor is bright yellowish-green…