Yandang Mao Feng tea is a specialty of Yandang Mountain in Yueqing City, Wenzhou, Zhejiang Province. Its quality is characterized by an elegant, slender, and tightly rolled appearance, tender leaf texture, emerald green color, bright light green liquor, refined aroma, and mellow taste. There is a saying about it: "one sip and three sniffs." "Yandang Mao Feng" is also known as "Yandang Cloud Mist." It is a type of roasted green tea.
Wuniu Early Tea from Yongjia, with over 400 years of cultivation history, is an early-sprouting tea tree variety in China that begins budding around the Spring Equinox. As early as 1957, it was listed among Zhejiang's famous teas alongside “West Lake Longjing.” The county currently has 34,000 mu of Wuniu Early Tea plantations, with an annual output value exceeding 70 million yuan. Wuniu Town in Yongjia County is the...
Chengtian Snow Dragon Tea is a specialty of Taishun County, Wenzhou City, Zhejiang Province. Resembling Longjing tea in shape, Taishun Snow Dragon Tea is renowned both at home and abroad for its high fragrance, mellow taste, and clear green broth with tender leaves. It has been awarded “Gold Awards” and “International Famous Tea Awards” multiple times at the China International Tea Expo and Agricultural Expos. In 1999, it received the IMO International “Organic Tea Certificate.” Chengtian Snow Dragon
Product Name: Tea Mountain Bayberries Product Season: Late June Product Category: Early Bayberry, Liushuitou, Xiangshan Bayberry, Gaotan Bayberry, Wannianqing, Yuanyan Bayberry, Tu Bayberry, Ding’ao Bayberry, etc. Product Characteristics: Tender and soft flesh, balanced sweet and sour taste, excellent mouthfeel, vibrant...
Pingyang Yellow Soup Tea is a specialty of Pingyang County, Wenzhou City, Zhejiang Province. The tea is characterized by its slender, tight, and delicate strips; yellowish-green color with abundant fuzz; bright orange-yellow liquor; fragrant, high-aroma, and sharp scent; fresh, mellow, and refreshing taste; and an even, bud-and-leaf set leaf base. Pingyang Yellow Soup Tea is a nationally protected geographical indication agricultural product. Pingyang Yellow Soup—also
Product Name: Snow Dragon Tea Product Origin: Taishun, Wenzhou Product Characteristics: High aroma, mellow taste, clear soup, green leaves Product Introduction: Snow Dragon Tea is made from carefully selected one-bud-one-leaf or one-bud-two-leaves tender tea leaves. It is meticulously pan-fired using a combination of mechanical and hand processing. Its shape resembles Longjing tea, and it is renowned both domestically and internationally for its high aroma, mellow taste, clear soup, and green leaves...
Rui'an Qingming Early is a specialty of Rui'an City, Wenzhou, Zhejiang Province. With a long history, early market availability, and superior quality, "Rui'an Qingming Early" is one of the four major early teas in Wenzhou. It has been awarded a National Geographical Indication Certification Mark. Rui'an Qingming Early Tea is one of the four famous teas in Wenzhou (Yongjia Wuniu Early, Pingyang Zaoxiang Tea, Ouhai Yellow Leaf Early),
Product Name: Pingyang Early Aroma Tea Product Origin: Wenzhou Product Characteristics: Fresh, mellow taste, refreshing mouthfeel with a sweet aftertaste Product Introduction: "Pingyang Early Aroma Tea" is made from the fresh leaves of the locally bred 'Pingyang Super Early Tea' tea plant. This variety was discovered in autumn 1989 on Daping Mountain in Pingyang County, at an altitude of 528 meters, and was developed through single-plant selection to become a provincial-level tea plant cultivar. It is a shrub-type, medium-leaf, asexual, ultra-early-maturing variety, characterized by extremely early sprouting, with the initial harvest of one bud and one leaf beginning at the end of February. It has a high sprouting intensity, strong budding capacity, short internodes, a hundred-bud weight of 39.8 grams for one bud and three leaves, a bud length of 5 cm, uniform sprouting, abundant fuzz, strong tenderness, clear flushing stages, an early and long picking period, strong stress resistance, wide adaptability, broad suitability for processing, strong asexual reproductive ability, no reproductive growth, high yield, excellent quality, and outstanding economic returns. It has been identified by authoritative tea breeding experts such as Professor Liu Zusheng from the National Tea Breeding Program and the Department of Tea Science as a "rare and precious germplasm resource for developing high-quality early teas." The biochemical active components in the spring tea buds and leaves are quite high. According to colorimetric biochemical analysis by the Department of Tea Science at Zhejiang University: "It contains 22.86% tea polyphenols, 4.81% amino acids, and 4.53% caffeine." Cytological mechanism research shows that the chromosome number of 'Pingyang Super Early Tea' is 30, with a symmetrical 2A karyotype, belonging to the normal diploid type. "This proves that the lack of reproductive growth in this variety is not due to chromosomal numerical variation but may be related to chromosomal structural variation, indicating further research value." The absence of flower buds in 'Pingyang Super Early Tea' is extremely unique among current tea plant varieties. It not only shows no flower buds in Pingyang, but also when transplanted to Hangzhou, Lanxi in Zhejiang Province, Anhui Province, and other locations, no flower buds have been observed after years of multi-site trials, proving that the sterile trait of this variety is stable across different regions. On May 4, 1998, it passed the variety certification of Zhejiang Province’s agricultural crops and was approved for promotion and cultivation in suitable regions, making it the only crop variety bred in our county to receive provincial-level certification. "The discovery, breeding, and variety research of 'Pingyang Super Early Tea' provides a precious tea plant germplasm resource and variety resource for tea production in our county, Wenzhou City, Zhejiang Province, and even nationwide."
Product name: Early Qingming Tea; Place of origin: Wenzhou; Product characteristics: Green and lustrous color; Fresh and elegant aroma; Tender green and bright soup color; Rich, strong and refreshing taste; Product description: The tea leaves are tightly rolled with yellowish-green and bright leaf bases, slightly thick, soft and uniformly tender. It is a clonal variety. Early Qingming Tea is mainly...
Product Name: High Mountain Mist Tea Product Origin: Wenzhou Product Features: Rich flavor, elegant color, fragrant aroma, clear broth Product Introduction: High Mountain Mist Tea has long been renowned for its “rich flavor, elegant color, fragrant aroma, and clear broth.” It sells well both domestically and internationally. Upon careful tasting, its color resembles that of tuocha tea, yet it is lighter, resembling…
A tea variety approved and recognized by Zhejiang Province – Rui’an White Downy Tea. Rui’an White Downy Tea is a clonal variety. It is of shrub type, medium leaf category, early maturing type, and diploid. Origin and distribution: Originally from Pandai Township, Rui’an City, Zhejiang Province, it was selected as a single plant by local tea farmers. It is mainly distributed in the city and some tea-growing regions of Zhejiang. In 1992, the Zhejiang Crop Variety Approval Committee…
Wencheng Tribute Tea Wencheng County Wencheng Tribute Tea Association Tea is a key agricultural product of Wencheng. The county has 20,000 mu of tea plantations, with a total annual output of 370 tons and an annual output value exceeding 90 million yuan. To address the issues of numerous tea trademarks, low brand recognition, and difficulty in ensuring tea quality in Wencheng, the “Wencheng Tribute Tea” regional public
The "Yucang Green Early" brand Cangnan Cuilong Tea is produced in Wudai Mountain, Cangnan County, at the border of Zhejiang and Fujian provinces, with an average altitude of over 500 meters. This tea is characterized by its flat and straight shape, emerald green color, high and lasting fragrance, mellow and sweet taste, bright emerald green soup, and tender green, bright, and intact leaves. The fresh leaves used are harvested according to the standard of one bud and one leaf — specifically, the early unfurling of one bud and one leaf — with uniform size, not exceeding 2 cm in length. Harvesting takes place relatively early, generally between the Spring Equinox and Qingming Festival. The picked fresh leaves are sorted to remove diseased leaves and fragments, ensuring neatness and purity. The processing includes fixation, pan-firing, moisture restoration, and drying, while the stir-frying process consists of fixation, pan-firing, moisture restoration, cooling, and four stages of wok firing. This tea was rated as a First-Class Famous Tea in the 13th Zhejiang Famous Tea Evaluation in 1999 and also won the Gold Award for International Famous Tea at the 1999 China International Tea Exposition and Trade Fair. Currently, the product has an annual sales volume of over 100 dan (approximately 5 metric tons) and sales revenue of 1.2 million yuan. Production unit: Cangnan County Quality Agricultural Products Development Company. Address: Lingxi Town, Cangnan. Legal representative: Zheng Kefa. Phone: 0577-4762100. Fax: 0577-4750872. (Cangnan)
Product Name: Cangnan Cuilong Tea Product Origin: Cangnan, Wenzhou Product Characteristics: Emerald green color, lofty and long-lasting fragrance, mellow and sweet taste Product Introduction: The "Yucang Lüzao" brand Cangnan Cuilong Tea is produced on Wudai Mountain in Cangnan County, at the border of Zhejiang and Fujian provinces, where the average elevation exceeds 500 meters. This tea boasts high quality...
Product Name: Eight Treasures Herbal Tea Product Origin: Taizhou, Zhejiang Product Features: Fresh, Natural, Healthy Product Functions: Detoxification, Beauty Enhancement, Refreshment, Clearing Heat, Detoxifying Product Introduction: Eight Treasures Herbal Tea is made from dehydrated and dried tea leaves, white chrysanthemum, wolfberry, fresh dendrobium crystal, crystallized rock sugar, red dates, etc…
Product Name: Zhuzhenlong Herbal Tea Product Origin: Wenzhou Product Features: Nutritious and fragrantly delicious Product Description: Made from natural ingredients such as blood orange juice and light bamboo leaves through scientific methods, it is nutritious, deliciously fragrant, and a unique green beverage. Product History: Zhuzhen…
Product Name: Yanning Tea; Also known as "Yandang Mao Feng" or "Yandang Yun Wu"; Product Season: Qingming Festival season; Product Origin: Yandang Mountain, Wenzhou City; Product Characteristics: Emerald green color, fragrant aroma, and mellow taste; Product Ingredients: Vitamins, caffeine...
Product Name: Wuyou Early Tea Product Origin: Wenzhou Product Features: Offers various benefits such as anti-cancer, weight loss, digestion aid, eliminating greasiness, refreshing the mind, diuretic, and heat relief Product Introduction: Through scientific management, small quantities of this tea become available in early February of the Gregorian calendar, with bulk supply available by March 5. Hence…
Sanzhou Town is a mountainous township primarily focused on high-value specialty agriculture such as refined tea production. In line with the county’s “3255” regional development plan, it set a development goal of “one mu of tea per person,” building upon its previously scattered tea cultivation. The town sought technical support from the County Distance Education Office and established a distance education practice base—Sanzhou.
Huading Mist Tea is produced at Huading Peak of Tiantai Mountain in Zhejiang Province, with most tea trees planted at altitudes of 800 to 900 meters. The tea-growing region enjoys cool summers and cold winters, is shrouded in thick fog all year round, and often sees snow in winter. Renowned for its "lush green color, clear liquor, and rich, fragrant taste," it is considered a fine delicacy among China's green teas. …