Carefully roasted from the white-leaf tea of Dashanwu in Anji County, it boasts a vibrant emerald-gold hue, with a refreshing and elegant aroma. Once brewed, the tea buds stand out like blooming flowers, while the leaf base remains jade-white with green veins—resembling dancing emeralds and resting white jade. The taste is fresh and brisk, leaving a lingering floral fragrance, a sweet aftertaste, and a mouthwatering finish. This white tea is rich in nutrients.
The yellow buds of Mount Mogan are picked at the right time, processed with exquisite craftsmanship and scientific methods. First-grade yellow buds use tender one-bud-one-leaf sprouts as raw material, with approximately two thousand buds per jin (500g) of tea. The yellow bud tea has a tightly rolled shape, uniform size, resembling lotus hearts; it features a yellowish-green, glossy color with visible golden tips, and the buds and leaves form distinct clusters. The tea liquor is clear, bright yellow, and aromatic with an intense fragrance. Upon careful tasting, it tastes fresh, mellow, and long-lasting, with an invigorating and refreshing effect. Analysis shows that its total amino acid content, theanine, and glutamic acid levels all significantly exceed those of more than ten other famous teas in our province.
Nanxun Smoked Bean Tea is a specialty snack from Nanxun District, Huzhou City, Zhejiang Province. In most parts of Nanxun District, almost every household grows melons, fruits, and legumes, smokes and roasts beans, and makes smoked bean tea, which is regarded as the preferred drink for entertaining relatives and friends during the Lunar New Year and at wedding banquets. Nanxun Smoked Bean Tea is one of the traditional specialties of Nanxun and has a history of
Smoked Bean Tea Smoked Bean Tea is a traditional local specialty in the southern Taihu Lake region, where rural households have long had the custom of making and serving this tea to guests. With a long history, it is one of the unique traditional flavors of Taihu. Today, many areas in our city still maintain this hospitality tradition. Many rural families also use pot rice crust tea, smoked bean tea, and green tea as part of the etiquette for welcoming…
The Xinsi Tea Cake from Tea Cake Xinsi is steamed using glutinous rice flour, with a lump of minced pork stuffed in the middle. Fresh out of the steamer, the tea cake is bursting with aroma. Take a bite, and you’ll enjoy its rich, oily, sticky texture with a long-lasting flavor—far surpassing that of ham zongzi. …
Tea is also one of Deqing’s specialty products. The county has 13,000 mu of tea plantations, producing over 20,000 dan annually. The Moganshan area is the main tea-producing region in Deqing. Moganshan tea has a long production history and was ranked as a premium product as early as the Tang Dynasty.
Product Name: Bride's Tea Product Origin: Huzhou City, Zhejiang Province Product Features: Richly fragrant. Product Ingredients: Mineral elements, proteins and amino acids, carbohydrates, proteins, lipids, vitamins, etc. Product Efficacy: Promotes hormone secretion, regulates blood sugar levels, lowers cholesterol...
Product Name: Smoked Bean Tea; Place of Origin: Huzhou, Zhejiang; Efficacy: Refreshing, appetite-stimulating, and offers health benefits. Production Process: First, select high-quality young soybeans, preferably late-autumn soybeans, with fragrant japonica beans being the best. Boil the fresh late beans in lightly salted water until half-cooked, then remove, drain, and place them in an iron sieve…
Huzhou is one of China’s ancient tea-producing regions and the birthplace of tea culture. The world’s first monograph on tea—The Classic of Tea (Cha Jing)—was written by Lu Yu during the Tang Dynasty while he lived in seclusion along the Tiaoxi River. Historical records state that tea produced in Wenshan Mountain, located twenty li northwest of Wucheng County (today’s Nanyun Peak south of Qishan, at the border between Baique Township and Qinan Township), was offered as tribute…
Changxing Purple Sprout Tea boasts a long and storied history, and is widely renowned as one of the birthplaces of Chinese tea culture. As early as over 1,200 years ago during the Tang Dynasty, the Tea Sage Lu Yu discovered this tea in the Guzhu Mountain tea region of Changxing, noting that it was “fragrant, sweet, and superior to other teas, fit for presentation to royalty.” He recorded in the Classic of Tea that “on sunny slopes shaded by woods, purple-hued leaves rank the highest, green ones come next; sprout-shaped leaves rank highest, bud-shaped ones follow,” thus naming it “Purple Sprout” and recommending it to the emperor. During the Tang Dynasty, tribute tea was produced across a broad area, spanning five circuits and seventeen prefectures, but Guzhu Purple Sprout Tea stood out as the finest among tribute teas, celebrated in verse as “unparalleled like celestial nectar, joyous arrival of Purple Sprout brings delight.” It has since been hailed as the pinnacle of China’s tribute teas and the origin of China’s famous teas. The imperial court even ordered the tribute quota to be inscribed on stone tablets, officially naming it the “Guzhu Tribute Tea Workshop.” In recent years, Changxing Purple Sprout Tea has been repeatedly recognized by the provincial Department of Agriculture as a top-grade tea of Zhejiang Province, a provincial famous tea, a China Famous Tea, a National Famous Tea, and was awarded the title of Famous Product at the first International Agricultural Fair by the Ministry of Agriculture. It has also won gold awards at the China International Tea Expo, the Shanghai International Tea Culture Festival, and the Zhejiang Agricultural Expo. The “Zisun” trademark has been named a Famous Trademark of Zhejiang Province three consecutive times, and “Zisun” Purple Sprout Tea has been rated a Famous Product of Zhejiang Province three consecutive times.
Wild Bitter Tea "King of Teas" – Wild Bitter Tea is a rare dual-purpose plant in China, used both as tea and medicine. It belongs to the Ilex latifolia family and grows in high-altitude mountain forests above 1,000 meters. Key components include: fruit acid B-amyrin, lupeol, muco, quercetin, taraxerol, natural selenium compounds, as well as essential amino acids and vitamins required by the human body.
Quzhou Camellia Oil – Quzhou City Camellia Oil Quality and Safety Association Camellia oil is hailed as the “Oriental Olive Oil” and the “Soft Gold of Oils.” Its oleic acid content, a type of monounsaturated fatty acid, accounts for around 80%, which is the highest among the major edible oils currently available. In 2015, the camellia oil base area in Quzhou City…
Region: The tea is grown in 17 mountainous areas at the northern foothills of the Xianxia Ridge in Jiangshan City, which feature unique climatic and soil conditions. Xianxia Mountain lies on the border between Zhejiang and Fujian provinces, with its main peak reaching an elevation of 1,503 meters. The mountainous region is covered with dense forests, crisscrossed by streams, often shrouded in thick fog, and bathed in abundant diffused light. The average annual temperature is around 17°C, with a frost-free period of approximately 256 days. The area receives an average annual rainfall of about 1,600 mm, and the soil is fertile and rich in organic matter. It has been a renowned tea-producing area since ancient times.
Main ingredients: goose breast meat, Jiangshan Green Peony tea. Features: tender goose breast paired with premium national tea, offering a rich aroma and unique flavor...
Spring Tea from Pomelo Village is a finely crafted tea developed over many years. It won first prize in the third provincial state-owned forest farm famous tea competition in May 1991, was honored as a famous tea in the Zhejiang Provincial Forestry System competition in 1993, and also received the first prize for series packaging. Later, it was awarded the Gold Award at the 1994 China Food and Food Packaging Technology Expo...
“King of Teas” — Wild Kuding Tea is a rare dual-purpose plant in China, used both as tea and medicine. It belongs to the Ilex latifolia family and grows in high-altitude mountain forests above 1,000 meters. Main ingredients include fruit acid B—ursolic alcohol, lupenol, muco, quercetin, taraxerol, natural selenium compounds, as well as essential amino acids and vitamins for the human body. Efficacy…
Kaihua Eucommia Tea is a famous specialty of Kaihua County in Zhejiang Province. It is a green tea-style eucommia tea made from high-altitude, pollution-free eucommia leaves grown within Kaihua using special processing techniques. With a smooth color and rich, mellow flavor, it effectively retains various nutrients and functional components of the eucommia leaves, offering multiple health benefits to the human body.
Oil tea is the main woody edible oil-producing tree species in Changshan County. Changshan is honored as the "Hometown of Oil Tea." It has a long cultivation history. Records indicate that it was widely distributed in the late Song and early Yuan dynasties, and saw significant development after the Liberation. By 1984, the planted area had reached 19,580 mu, ranking 27th among all counties nationwide. In 1972
Pomelo Spring Premium Tea is made from high-quality top buds. From picking to processing and packaging, scientific techniques and advanced packaging methods are employed. The tea features delicate leaves with visible fine fuzz, a vibrant green color, a rich and fresh aroma, a mellow taste, and offers benefits such as refreshing the mind, stimulating thirst, aiding digestion, and reducing greasiness. …
Hanjing Honey Pomelo Tea Ingredients: The renowned local fruit ‘Changshan Pomelo,’ with juice that has a soluble solid content of over 11%, is rich in 16 essential amino acids required by the human body, as well as large amounts of vitamin C and B, along with carotene, fiber, polysaccharides, pectin, organic acids, and various trace elements such as phosphorus, iron, potassium, calcium, and zinc. It is an extremely nutritious and all-around healthful fruit.