Brazilian BBQ mainly features grilled beef, chicken drumsticks, pork, sausages, and even pineapples, pears, and apples (the pineapple is brushed with Brazilian honey before roasting). These ingredients are marinated and then skewered individually on a flat, grooved iron rod about one meter long, which is then slowly grilled over charcoal. During the process, oil is brushed on several times until both sides turn golden brown.
Guaraná is a wild berry native to the Amazon region, containing natural green caffeine, vitamins, as well as abundant alkaloids, tannic acid, protein, and more. The beverage made from it has a unique flavor and is also considered a healthy drink. Guaraná (Guaraná) has the scientific name Paullinia…
Cachaça: Cachaça is Brazil’s national spirit, with over 500 years of brewing history. Its annual production reaches 1.3 billion liters, making it one of the world’s top five renowned alcoholic beverages. It comes in many varieties, including white and golden aged types, produced by both large distilleries and home brewers. There are a total of over 4,000 brands of cachaça across Brazil.
Canadian Icewine is a type of sweet dessert wine, made from grapes that have naturally frozen on the vine at temperatures below -8°C. The term “Icewine” is now a protected designation exclusive to Canadian ice wine. Only ice wine produced in accordance with regulations within the VQA (Vintners Quality Alliance) designated appellations can be called “Icewine” (similar to the protected status of Champagne in France).
When traveling to Canada, there's no need to go out of your way to find maple forests. As soon as you embark on your journey, the vibrant colors of the maple leaves will naturally draw your gaze. Whether you're driving, hiking, cycling, or boating on the lake, you can immerse yourself in nature and take in the autumn landscapes of lakes and mountains in your own way.
Canada’s maple trees are famous, and maple syrup is widely recognized as a traditional Canadian specialty. Rich in minerals and organic acids, maple syrup has fewer calories than sucrose, fructose, or corn syrup, yet it contains significantly higher levels of calcium, magnesium, and organic acids. These nutrients can help replenish deficiencies in those with imbalanced or weakened constitutions. While maple syrup isn’t as sweet as...
Tequila, also known as "Tequila liquor," is a specialty of Mexico and is hailed as the soul of the country. Tequila is the name of a small town in Mexico, and the drink gets its name from this origin. Sometimes referred to as an "agave" spirit, Tequila derives its name from its unique ingredient—blue agave (agave).…
The desert hero flower cactus is native to the Americas. From the northern United States to the southern part of South America, cacti are widely distributed and come in many varieties. According to statistics, there are about 2,500 species of cacti worldwide, nearly half of which grow in Mexico, earning it the title “The Land of Cacti.” If you travel by car in Mexico,
When it comes to Western food, people may more often visit French, Italian, German, or Russian restaurants, yet know little about Mexican cuisine. Little do they know that in the eyes of today’s authoritative food connoisseurs, Mexican food ranks among the world’s top five cuisines, alongside French, Indian, Chinese, and Italian. Step into a Mexican restaurant…
The English name for Sol Beer is SOL, which means "sun" in Spanish. Founded in 1899, it draws inspiration from the brilliant sunshine on Caribbean beaches and is positioned for young people who are passionate about sports, have a positive and optimistic outlook on life, and enjoy sharing joyful moments with friends. Sol Beer is widely regarded as a representation of…
Due to geographical and climatic factors, coffee cultivation in Mexico is concentrated near Guatemala and falls under the Central American production classification. Major producing regions include the states of Coatepec and Oaxaca. Most of the beans are washed and grown at high altitudes, offering excellent aromatic and acidic qualities. The grades are divided into three categories based on altitude: Altura (219–1280 meters), Primera (853–1006 meters), and Pueba (640–762 meters). The coffee beans are primarily exported to the United States. They are characterized by a smooth taste, high acidity, medium body, and a slightly nutty aftertaste. The balance of sweet, sour, and bitter flavors is neutral, with a moderate acidity that gives the coffee a unique and refined flavor.
Mexican Corn Feast Mexicans primarily eat corn. "Tortilla" is a type of thin pancake made from cornmeal and cooked on a flat pan in Mexico, similar to Chinese spring pancakes — crispy and delicious, especially those made from green corn. "Taco" is a fried corn wrap filled with shredded chicken, salad, onion, and chili; the highest-quality tacos are stuffed with locusts. "Tamale" is a corn husk-wrapped corn dumpling, filled with a mixture of chicken, pork, dried fruits, and vegetables. The aroma of the meat pairs wonderfully with the fragrant tender husk, leaving a lingering aftertaste. "Pozole" is a savory soup made with hominy corn and cooked with fish or meat.
Doughnut Flatbread
This hairy duck egg is actually an underdeveloped embryo. People in northern Vietnam prefer them to be more mature, at which point the duck’s beak and claws have begun to take shape. This food is usually boiled and eaten in the shell. Before peeling, you should suck out the broth inside. The bones of the nearly hatched duckling inside the shell have formed but are still soft.
Vietnamese wood carvings Vietnamese wood carving handicrafts are long renowned, featuring shapes such as bodhisattvas, human figures, and animals in various sizes, all exquisitely lifelike. These wooden handicrafts can generally be purchased at craft shops in Hanoi and Ho Chi Minh City. These pieces are crafted from high-quality sandalwood and nanmu, filling your home with a lingering fragrance when displayed. When choosing wood carvings made from sandalwood, nanmu, or other aromatic woods, it’s best to opt for those that are not lacquered, so the fragrance can be released. With time and handling, they become even smoother. In Vietnam, you can also find wooden vases and jewelry boxes. These vases and boxes are typically made from premium hardwoods, with their surfaces inlaid with shells to create patterns of landscapes, flowers and birds, human figures, and more. They are then coated with raw lacquer and polished to a brilliant shine.
[Chinese Name] Basmati Rice [English Name] Basmati [Common Chinese Name] Basmati, Basmati Fragrant Rice Basmati is a renowned aromatic rice variety that is more expensive than Thai jasmine rice. With a long cultivation history, its grains are long and slender, translucent in appearance, and carry a rich...
South Africa is currently one of the world's six renowned wine-producing regions, accounting for 3% of global wine production. Its main wine-producing areas are located in the Cape region. The Cape region lies at the southern tip of Africa and enjoys a typical Mediterranean climate. In South Africa, grape cultivation is mainly concentrated in the Mediterranean-climate zone around 34 degrees south latitude...
The ostrich egg is the largest egg in the world today and is also a delicacy used in cooking. It is extremely nutritious and considered an excellent green food. Besides its meat being edible and its eggs being cookable, the ostrich has many other uses. During World War I, ostrich feathers were an international commodity, and women’s fashion—especially evening gowns—often featured the large ostrich feathers as a stylish embellishment. Today, only the female vocal choir in Las Vegas still uses them. The short tail feathers of the female ostrich can be made into “ostrich feather dusters,” and ostrich leather is used to make handbags, briefcases, wallets, suitcases, and leather shoes.
Abalone is a specialty seafood of South Africa. When it comes to South African seafood, the most famous is undoubtedly the "South African abalone." However, abalone is not a fish but actually a type of mollusk. In South Africa, renowned for its stunning natural landscapes, "fly fishing" is quietly gaining popularity in coastal and inland cities such as Cape Town and Durban. This fishing paradise in South Africa is also compared by global angling enthusiasts to places like New Zealand and Alaska in the United States. When it comes to South African seafood, the first thing that comes to mind is undoubtedly the world-famous "South African abalone." The "South African abalone" has long been highly sought after in the international market due to its large size and superior quality.
Tonkotsu ramen is a specialty of Japan, and its most distinctive element lies in the broth. The broth is made by simmering various parts of pork bones over low heat for a long time until it turns into a rich, milky-white soup. Just before serving, a seasoning mix made from eight different ingredients is added. Of course, besides tonkotsu ramen, miso ramen is also a rather unique type of Japanese ramen. The tonkotsu ramen broth is generally divided into two main types: red (akakuchi) and white (shirokuchi). The red broth is bold and dark in color, while the white broth is light and pale. Take a sip and savor it — it’s rich without being greasy, delicious without being overly salty.