Emmental cheese originates from the canton of Bern in central Switzerland and is named after the Emmental region in the Emme Valley. It has a rich fruity aroma and a bold flavor. Emmental cheese has a relatively hard texture and rind, and its most distinctive feature is the presence of large holes, which are formed during the fermentation process as a result of...
Appenzeller cheese is a hard mountain cheese. It resembles Gruyère cheese in appearance, shaped into thick wheels that are 7.5 cm thick and vary in weight. The surface of the cheese has a buttery color with pea-sized holes scattered across it. Appenzeller has a pungent flavor, with earthy aromas and fruity notes.
Diamonds seem to be people’s first impression of South Africa—and rightly so. South African diamonds are indeed world-renowned. With a little exploration, you too might find your own piece of eternity here. The story of South African diamonds dates back to 1870, when a man named Adriann…
Moscow residents’ pursuit of quality of life can be seen in their cinemas. Guests in the VIP lounges can even enjoy sturgeon caviar as a snack while watching a movie. …
Russian Matryoshka dolls (матрёшка or матрешка) are a traditional Russian wooden toy, typically consisting of multiple hollow wooden dolls of the same pattern nested one inside the other, often numbering up to a dozen. They are usually cylindrical in shape with a flat base that allows them to stand upright. The most common design features a girl dressed in traditional Russian attire...
The word "vodka" originates from the Russian term for "water of life," in which "water" is pronounced "Voda." It became a traditional distilled spirit consumed in Russia around the 14th century. However, there are records of vodka being consumed even earlier in Poland. Russia is the primary producer of vodka, but it is also produced in Germany, Finland, Po…
Russian oil paintings: Initially influenced by Byzantine culture, especially Western European classical oil painting, Russian oil paintings have incorporated their own national characteristics to form a distinctive Soviet-Russian style. Russian landscape oil paintings are realistic and natural, allowing viewers to personally experience the beautiful seasonal scenery of Russia, and possess great artistic value.
Seasonings are an important part of cuisines around the world. Spain has many seasonings, but one of them is extremely unfamiliar and hard for Chinese people to enjoy. The Spanish name for this seasoning is “TEXMEX,” which should be pronounced in Chinese as: 忒科斯美科斯 (Tèkēsīměikēsī). Its most distinctive feature is that it “smells bad,” but…
For Swedes, the late summer to early autumn period is the most wonderful time of the year. The sky is blue, the breeze is mild, and the sunlight is abundant—just as their favorite dish, the world’s smelliest delicacy—Swedish fermented herring—hits the market. This is a canned food known for its pungent odor and tangy flavor.
Belgians are not only skilled at making candies, which are coated with high-quality dark or white chocolate, but also a true kingdom of chocolate production. Many of the world’s finest chocolate brands come from this small country. When traveling in Italy, you not only enjoy the delicious taste of chocolate, but also the legends and mysteries behind each brand.
The Dutch consume more licorice than anyone else in the world, about 4 pounds per person. And most of that licorice is eaten in movie theaters. Compared to American licorice, Dutch licorice is generally salty, herbal, and has a fresher taste. …
Originally introduced from Germany, they were initially used for grinding flour and similar tasks. By the 16th and 17th centuries, windmills held particularly significant importance for the Dutch economy. At that time, various raw materials that placed the Netherlands at the forefront of global commerce were transported via waterways to be processed by windmills. These included timber from Nordic countries and Baltic coastal states, as well as rapeseed and flaxseed from Germany, cinnamon and pepper from India and Southeast Asia. In the outskirts of the Netherlands’ major ports—Rotterdam and Amsterdam—there were numerous windmill-powered mills, sawmills, and paper mills. With the large-scale implementation of land reclamation projects by the Dutch people, windmills played a crucial role in this challenging endeavor. Initially, movable caps were added to the windmills, which were then mounted on rollers. These types of windmills came to be known as Dutch-style windmills.
Clogs are the most iconic handicraft of the Netherlands and a reflection of its national customs and culture. Today, Dutch clogs have lost much of their practical use and are rarely worn, but tourists love them and consider them a must-buy souvenir. Their cute shape resembles a little boat, making them suitable as both decorations and flowerpots—even the Dutch themselves are reluctant to throw them away. Over the years, clogs have generated over a billion US dollars in foreign exchange for the Netherlands and have become treasured gifts for heads of state and dignitaries around the world.
Known as the "Garden of Europe," the Netherlands is a small country spanning just 41,000 square kilometers, yet it cultivates approximately 44,430 acres of flowers. Visiting the Netherlands is like immersing yourself in an ocean of blossoms. The tulip is the most widely grown flower in the country and also its national flower. It symbolizes...
Visiting the Netherlands? Just a trip to Amsterdam will allow you to experience the “diverse facets of the Netherlands” from classic to modern. Dutch diamonds are world-renowned, and the Coster Diamond Factory is one of the most famous diamond cutting facilities in the world. The diamonds on Queen Victoria’s crown were cut and polished here — that alone
Dutch Cheese — The Gem of the Cheese Kingdom According to the earliest records, the Dutch cheese industry began in the 9th century. These cheeses were produced in the province of South Holland and enjoyed by the court of Charlemagne. By the Middle Ages, the cheese industry had matured significantly, with dedicated cheese weighing markets established in Haarlem, Leiden, and Gouda...
Geographic distribution: Originally from the Mediterranean coast, it spread to Western Europe in the 15th century, gradually expanding in cultivation area, especially abundant in the Netherlands, hence the name Dutch parsley. Variety description: Morphological characteristics: Plant height 20–40 cm, with a taproot system and a relatively thick main root. Leaves are dark green with light green petioles, emitting a distinctive fresh aroma. Inflorescence…
Edam Red Wax Cheese, originating from the Netherlands. It is a semi-hard cheese with a moisture content of 40–50%, can be sliced, and has a slightly elastic, gel-like texture. It is the only cheese in the world that maintains a perfect spherical shape, ranking as the second most important type of cheese in the Netherlands, accounting for 27% of the country’s total cheese production. Originally named Eda…
Somerset Brie (SomersetBrie) The Somerset Brie, favored by the French, has a mild flavor. To enjoy its authentic taste, it's best to consume it shortly after purchase. It pairs well with vegetable salad, grapes, or bread. …
Potatoes are one of the most familiar foods to us, commonly seen in dishes like “shredded potatoes with vinegar,” “potatoes with beef,” and McDonald’s french fries and mashed potatoes. In the true homeland of the potato — the mountainous regions of Peru in South America — there are over 3,000 varieties of potatoes. The best potatoes in Peru are yellow potatoes…