Baikal Skullcap Tea Wild high-quality Baikal skullcap from Gufeng Mountain is harvested by local residents. The roots are used for medicine, while the leaves and stems are made into tea — a tradition with a long history. The Baikal Skullcap Tea Research Institute has developed a new, pollution-free, all-natural green health product by combining traditional craftsmanship with modern scientific processing techniques. Scientific analysis shows that Baikal Skullcap Tea contains baicalein, baicalin, wogonoside, wogonin, benzoic acid, and B-sitosterol. It offers benefits such as clearing heat and detoxifying, reducing blood lipids and blood pressure, promoting diuresis, calming the nerves, supporting bile function, and protecting the liver. The tea has a bright golden-yellow color and a rich, mellow, fragrant taste with a unique flavor. A range of premium flower, leaf, and stem varieties have now been developed and are available for purchase.
Globe Thistle Tea: Grown in forests at altitudes of 1,500–2,200 meters, this pollution-free tea offers benefits such as clearing heat and detoxifying, antibacterial and anti-inflammatory effects, improving digestion, and nourishing skin and beauty. …
Guling Golden Lotus Tea is a specialty of Guling County in Zhangjiakou City, Hebei Province. Historically known as the "Eight Hundred Li Golden Lotus Plain," Guling County is abundant in distinctive agricultural products such as golden lotus flowers, truffles, and wild mountain vegetables. In particular, the golden lotus flower has medicinal properties that help clear heat, relieve summer heat, reduce inflammation in the throat, and beautify the skin. It is a high-value traditional Chinese medicinal herb exported from China. Guling
Qi Chrysanthemum Tea is a specialty of Anguo City, Baoding, Hebei Province. It has a sweet and fragrant aroma, and offers benefits such as dispelling wind and clearing heat, soothing the liver and improving eyesight, detoxifying, and reducing swelling. Anguo was historically known as Qizhou and has a long history in the pharmaceutical industry, often referred to as the "Herbal Capital" or the "Number One Herbal Market in the World." For centuries, Anguo medicinal herbs have been renowned for their authentic cultivation, superior quality, and exquisite processing.
Rooibos tea comes from a herbaceous plant called ASPALATUS LINEARIS. In South Africa, it is also known as rooibos tea and, along with "gold" and "diamonds," is considered one of South Africa’s three national treasures. In South Africa, it is hailed as “drinkable SOD.” It is currently one of the most fashionable and healthy herbal beverages, marketed in over fifty countries...
Darjeeling black tea is produced in the Darjeeling Plateau area at the foothills of the Himalayas in northern West Bengal, India. The region has an average annual temperature of around 15°C, with abundant sunlight during the day but significant temperature variations between day and night. The valley is often shrouded in mist, which is a key factor in cultivating the tea’s unique aroma. The second-flush tea harvested in May–June is of the highest quality and is hailed as the “
Assam tea is a black tea produced in Assam, a state in northeastern India. Assam is located at the southern foothills of the eastern Himalayas, bordering Bhutan. 【Style】 This Assam tea, which thrives near sea level, is known for its strong, bold, malty flavor and clear, bright liquor. Historically, Assam was the second region in the world, after China, to…
What makes it unique is that it originates from the Cederberg Mountains in South Africa (just north of Cape Town), where it continues to thrive to this day. As one of the most biodiverse regions in the country, the Cederberg is home to a UNESCO World Heritage protected wildlife area, 500-million-year-old sandstone formations, and rock art heritage dating back 6,000 years left by the San people who originally inhabited the region.
Winter Dew Tea is a naturally sourced, all-season beverage made from local specialties of Yangcheng — such as winter dew herb and hawthorn — refined using modern scientific methods. Every year after the first frost, the entire winter dew herb plant becomes covered with ice-like flakes, thin as cicada wings, which are crystal clear in the sunlight. Hence, it is also known as “Ice Herb.” With a bitter and cooling taste, it has notable effects on soothing sore throats and throats, and offers some antibacterial properties in the throat area. It helps improve symptoms commonly experienced by sufferers of chronic pharyngitis, including sore throat, itching, burning sensations, worsening due to overuse of voice, foreign body sensation, dryness and irritation, difficult expectoration, as well as redness, swelling, and congestion of the throat.
Fenxi Tartary Buckwheat Tea is a specialty of Fenxi County, Linfen City, Shanxi Province. Tartary buckwheat is characterized as bitter, mild, and cold in nature, and has the effects of reducing qi, relaxing the intestines, and strengthening the stomach. Modern medical observations show that tartary buckwheat contains various important medicinal and health-promoting components, among which the rutin component rich in tartary buckwheat flavonoids helps lower blood lipids and cholesterol, strengthens blood vessels, and prevents strokes.
Forsythia, also known as "golden rod," blooms with bright golden flowers in early spring each year. After the flowers fall, tender green buds emerge. These buds, when blended, processed, and brewed, become a health-promoting tea known as "forsythia strips." In Pingding, Shanxi Province, there is a mountain called Guanshan, which is covered with forsythia. The tea made from these buds...
Mojiang Pu'er Tea is a specialty of Mojiang County in Pu'er City, Yunnan Province. Mojiang is one of the famous production areas of "Pu'er Tea." As early as the fourth year of the Daoguang reign in the Qing Dynasty (1824), villagers from Yangbazhai in Baliu, Mojiang, introduced and planted the tea from Lüchun. Mojiang is an Hani Autonomous County under Simao City and one of the regions where Pu'er Tea is produced. The tea-growing areas include Jingxing (now Jingxing Township), Mayu (now part of Lüchun County), two major tea mountains, as well as the Xuli Tea Mountain in Bixi Township, with scattered tea gardens found throughout all townships. Mojiang lies on the Tropic of Cancer, offering a climate suitable for tea growth. In the vast region ranging from 1,000 to 2,000 meters above sea level, tea grows very well. In Mojiang’s Cangputang, there is a wild tea tree that stands 5.87 meters tall, with a base diameter of 43 centimeters and a canopy spread of 2.7 meters. In Mojiang’s Jiepai, there is a cultivated tea tree that stands 3.2 meters tall, with a base diameter of 41.3 centimeters, a wide-spreading canopy of 5.18 meters.
Qishe Tea Through adjusting and optimizing its agricultural structure, Qishe Town in Xingyi City has focused on developing its tea industry as a breakthrough. The "Qishe Tea" produced by local tea farmers, once scattered and small-scale, is now sold to Zhejiang, Anhui, Beijing, and other regions. It is even purchased on-site by tea merchants from Jiangsu and Zhejiang for further processing and export. Both fresh tea leaves and finished tea have seen their prices rise year after year. In the spring of 2009, the
Jinxing Tea is made from tender, pollution-free and residue-free fresh tea leaves picked before the Qingming Festival. It is meticulously processed using advanced techniques such as steam fixation and infrared aroma enhancement. With its emerald green appearance, the tea emits a refreshing fragrance upon brewing, featuring a clear green liquor and vividly shaped leaves, earning high praise from consumers. Its white tea is a newly introduced and cultivated variety by the company, which is considered delicate due to its short production period...
Tianyin Tribute Tea is a specialty of Tianyin Village, Duping Town, Zhenyuan County, Qiandongnan Prefecture, Guizhou Province. Zhenyuan Tianyin Tribute Tea features an elegant shape, emerald color, bright green liquor, long-lasting aftertaste, and high endurance in brewing. It offers benefits such as clearing heat and toxins, refreshing the mind, relieving fatigue, promoting diuresis, aiding digestion, maintaining skin health, anti-aging, and helping prevent heart attacks.
Ingredients [Flour][Osmanthus Sugar][Brown Sugar][Baking Soda] The Sugar Drum Lid gets its name from puffing up like a lid. It has a soft texture, a crispy crust, and a sweet and delicious flavor. Best served hot. Making method: Mix the flour with baking soda, knead into dough with warm water, cover with a damp cloth, and let rest for 15 minutes. Then mix a small amount of flour with brown sugar and osmanthus sugar.
Why did the wontons from “Huntun Hou” become so famous across Beijing? It’s mainly because the wontons here are made with great care. Since its opening, “Huntun Hou” has primarily focused on serving wontons. Except for the years during the Cultural Revolution, the main items on its menu have always been wontons and sesame pancakes. The characteristics of their wontons are thin wrappers, delicate fillings, flavorful broth, and complete seasonings.
The breadfruit tree, also known as the rambutan tree, betel nut tree, or breadnut tree. Originally native to the Malay Peninsula and Polynesia, it has since spread to tropical regions such as Polynesia, southern India, and the Caribbean due to human cultivation. Its fruit is edible and has a flavor reminiscent of bread, hence the name. The breadfruit tree originally comes from some island nations in the South Pacific.
New Zealand's major grape-growing regions are located in the dry, sun-drenched eastern part of the country, including three key areas: Gisborne, Hawke’s Bay, and Marlborough. Other major regions include Auckland…
Maori wood carvings: Some carvings are in the form of totem decorations, while others are wooden cups, bookmarks, and so on. Best place to buy: Rotorua, the hub of Maori culture, where nearly all shops sell Maori crafts. In the Maori cultural centre of Rotorua, you can find a wide variety of Maori handicrafts, primarily totem decorations, as well as wooden cups and bookmarks.