Long’an Bi-Xuan Tea is a specialty of Langao County, Ankang City, Shaanxi Province. The Long’an series of premium teas are produced within the territory of Nangong Mountain, a national-level forest park. They are made from tender young buds of high-quality tea trees through multiple refined processes. The tea features an elegant appearance, emerald green color, clear and bright liquor, a long-lasting and high fragrance, a mellow taste, and a sweet aftertaste. Long’an Bi-Xuan Tea
Wulong is located in the Wuling Mountain area, featuring a distinct layered climate that is highly suitable for tea tree growth. The tea plantations are mainly distributed across high mountains shrouded in clouds and mist, providing excellent conditions for producing high-quality tea. This year, 500 new acres of tea gardens have been added, including 150 acres planted with Tieguanyin by the Jiaming Farm. The spring tea yield has increased significantly this year, with a notable rise in the proportion of premium teas.
Linhu Tea – 2015 National Famous, Special, and High-quality New Agricultural Product…
There are many factors that influence coffee flavor. In recent years, coffee professionals have delved into bean processing methods, offering coffee enthusiasts unique and novel flavor experiences. The Chocolate Lover’s Estate in the Santa Ana Volcano region of El Salvador clearly excels in this area. They offer a coffee bean that uses a hybrid processing method—half washed and half honey processed.
The YUQING BILU premium tea series, produced by Chongqing Tongliang Tea Company, includes 15 varieties of high-end teas such as premium tea, green tea, and scented tea. These are made from the tender buds and leaves of high-quality tea trees grown at an altitude of 1,000 meters on YUQING Mountain. Under the guidance of professors from Southwest Agricultural University and using modern advanced equipment and tea processing techniques, these teas are meticulously crafted. The product boasts a unique and enduring fragrance that brings a refreshing sensation upon drinking, with an extraordinary aroma that makes it truly stand out among fine teas. It has won the “Three Gorges Cup” Quality Tea Award in Chongqing in 1998 and the “1998 China International Famous Tea” Award. The green tea produced has tightly rolled leaves, a vibrant green color, a high fragrance and mellow taste, with a yellowish-green liquor and tender green leaf base. The scented tea features delicate appearance, high fragrance, mellow taste, and bright liquor. All varieties in this tea series are 100% natural beverages. Since their launch on the market, they have been highly favored by consumers and are an excellent choice for gifts to family, friends, and distinguished guests. The YUQING BILU premium tea series, including 15 varieties of high-end teas such as premium tea, green tea, and scented tea, are made from the tender buds and leaves of high-quality tea trees grown at an altitude of 1,000 meters on YUQING Mountain. Under the guidance of professors from Southwest Agricultural University and using modern advanced equipment and tea processing techniques, these teas are meticulously crafted. The product boasts a unique and enduring fragrance that brings a refreshing sensation upon drinking, with an extraordinary aroma that makes it truly stand out among fine teas. It has won the “Three Gorges Cup” Quality Tea Award in Chongqing in 1998 and the “1998 China International Famous Tea” Award. The green tea produced has tightly rolled leaves, a vibrant green color, a high fragrance and mellow taste, with a yellowish-green liquor and tender green leaf base. The scented tea features delicate appearance, high fragrance, mellow taste, and bright liquor. All varieties in this tea series are 100% natural beverages. Since their launch on the market, they have been highly favored by consumers and are an excellent choice for gifts to family, friends, and distinguished guests. Company Address: No. 445, Zhongnan Road, Bachuan Town, Tongliang County, Chongqing City General Manager: Li Yunming Mobile: 1369425595 Pager: 9810542665 Phone: (023)45642178 Postal Code: 402560 Provided by "Tongliang Window" (Tongliang)
Najie boasts uniquely favorable natural and geographical conditions: located between the hilly and low-mountainous areas on the southern edge of the Sichuan Basin, it enjoys a subtropical humid monsoon climate with an average annual temperature of 18.3°C, annual rainfall of 1184 mm, and annual sunshine duration of 1172 hours—making the agricultural climate highly suitable for tea cultivation. Especially during early spring in January
Eagle Tea: It is a woody plant of the Lauraceae family, directly referred to as the "Eagle Tea tree" in the *Records of Wild Economic Plants in Sichuan*. It is an evergreen arbor with alternate leaves that are thick and dark green in color. This tree is widespread in the mountainous regions of Sichuan. Its tender branches and leaves are harvested, sun-dried, and then used to make tea. Locals call it Eagle Tea, also known as Lao Yin Tea. Especially...
Qionglai Dark Tea The administrative regions under the jurisdiction of 16 townships in Qionglai City, Sichuan Province, including Linqi Town, Jiaguan Town, Pingle Town, Daozuo Township, Wolong Town, Kongming Township, Shuikou Town, Youzha Township, Huojing Town, Nanbao Township, Gaoge Town, Tiantai Mountain Town, Datong Township, Baolin Town, Linqiong Town, and Chayuan Township "Qionglai Municipal People’s Government Request on Delineating…"
Guiding Yunwu Tea has a long history. According to the 1673 Qing Dynasty Kangxi edition of the Guizhou General Gazetteer, “In the Guiyang Military-Civilian Prefecture, tea is produced on Dongmiaopo Slope in Longli. The locals only pick the leaves when they are large, but their roasting methods are unrefined, resulting in poor flavor. Recently, some have started picking buds to make tea, which is somewhat drinkable. In the Pingyue Military-Civilian Prefecture, tea comes from Xintian and Yangbaoshan.” The 18th-century supplementary work to the Zunyi Prefecture Gazetteer
The Yuchan tea, a specialty of Hebazhai Township, is named after the Yuchan Temple. There has long been a saying: “The Yuchan (Temple) came before the Zhongyan (Temple).” Yuchan tea boasts a perfect combination of color, aroma, and taste. When brewed, each tea leaf stands upright in the water. Due to various factors, it is now only cultivated sporadically over an area of just over 100 acres, while the planned development base for Yuchan tea covers more than 2,000 acres, with less than 10% currently developed. The tea yield can reach 50 kilograms per acre. At current market prices, finished Yuchan tea can be sold for 300 to 380 yuan per kilogram.
Thatched Pavilion Tea is a premium tea produced in Longchi Township, Dujiangyan City. It gained fame during the Qing Dynasty for its exceptional quality as a drinking tea and was among the "tribute teas." Specialty Introduction: Thatched Pavilion Tea is a premium tea produced in Longchi Township, Dujiangyan City. The <i>Guanxian Longxi Township Annals</i> record that the “Thatched Pavilion” was located near the “Tomb of General Wei” in Maoting Village, Longchi. According to the <i>Wenxi Ji…</i>
The Ma’niu Mountain series of teas come from high-altitude tea gardens over 1,000 meters above sea level on Ma’niu Mountain in Lushan County, Sichuan Province. The area enjoys a mild climate, abundant rainfall, misty surroundings, and lush forests. Due to its exceptional quality, it was designated as tribute tea during the mid-Ming Dynasty. Ma’niu Mountain tea is grown without synthetic pesticides or chemical fertilizers, and no additives are used. There are no pollution sources within hundreds of miles, ensuring pristine quality.
Yuanjiang Zhujie Tea is a specialty from Zhujie Village, Nannuo Township, Yuanjiang County, Yuxi City, Yunnan Province. Zhujie ecological tea is known for being cool and refreshing, richly aromatic with a sweet aftertaste, invigorating and heat-relieving, thirst-quenching, long-steeping yet not weakening in flavor, and does not leave behind tea stains. During the Yuan, Ming, and Qing dynasties, Zhujie was an important transportation route, serving as the essential path to Shangjiang and Xiayangwu (now part of Laos and one of the Twelve Pu’er Regions) under the jurisdiction of Yuanjiang Military and Civilian Prefecture.
Black tea, green tea, kuding tea, chrysanthemum tea…
Jing Shan Tea, also known as Jing Shan Mao Feng Tea and commonly referred to as Jing Shan Tea, is a famous variety of green tea produced in Jing Shan, located on the northeastern peak of Tianmu Mountain in the northwestern part of Yuhang District, Hangzhou City, Zhejiang Province. It gets its name from its place of origin. The tea is grown at an altitude of 1000 meters, surrounded by towering peaks and lush ancient trees. The area boasts fertile soil and a humid climate, creating an ideal environment for tea cultivation.
Old Shade Tea is a type of tree leaf, not an official tea variety, and is commonly found in northeastern Sichuan. It mostly grows in dense highland forests. The trees are large with lush foliage, and their leaves are thicker and larger than those of regular tea. The branches can be used medicinally to clear heat and detoxify. When boiled, the tea turns a reddish-brown color but is very effective at quenching thirst. If the tea has been infested with tea worms, its taste—
Fuli Xueya is a green and healthy food product produced by Weiyuan County Tea Company. It is meticulously made from high-quality single buds harvested early in spring from pollution-free tea gardens in the high mountains. The tea features an elegant, emerald-green appearance, a rich and long-lasting aroma, a light green and clear liquor, a fresh, mellow, and sweet taste, and tender, bright green leaves. Regular consumption of this tea can help clear the mind, quench thirst, aid digestion, and benefit...
Broken black tea is a type of fermented tea and a major product within the black tea category. In 1963, under the organization of the State Council, the Ministry of Agriculture, the Ministry of Foreign Trade, and —, this plantation, in collaboration with Hubei’s Banana Tea Factory, Guangdong’s Yingde Tea Factory, Sichuan’s Xinsheng Tea Factory, and Jiangsu’s Furong Tea Factory, jointly developed broken black tea. After successful trials, it was exported through the Guangdong port. In nineteen—
Liubao tea is a historically renowned tea. With over 1,500 years of production history, it belongs to the dark tea category (post-fermented tea) among China’s six major tea types and is an outstanding representative of Guangxi’s dark teas. It was listed as a famous Chinese tea during the Jiaqing reign of the Qing Dynasty and is named after its origin in Liubao Township, Cangwu County, Wuzhou City, Guangxi. According to records: the tea produced in Liubao Township, Cangwu County,
Traditional farmhouse Liubao tea is not Old Tea Lady. In the past, the initial processing of Liubao tea was done manually by farming households, with a picking standard of one bud and three, four, or five leaves. After fixation, the leaves were rolled into strips. Old Tea Lady is also a type of farmhouse Liubao tea. After 1954, the state uniformly established grading samples and purchase prices for Liubao tea, which were purchased collectively by supply and marketing cooperatives.