Yinghong No. 9 black tea is a specialty of the Yingde tea region in Guangdong. Based on the tenderness grade of Yinghong No. 9, it refers to the No. 9 variety selected and bred at that time by the Yingde Yinghong Tea Research Institute. Yinghong No. 9 also includes: Golden Tip, Golden Hair Tip, and Yinghong No. 9 — they all belong to the same variety, Yinghong No. 9. Golden Tip: Plump, tightly rolled leaves with many tender buds.
Hongya has a tea-producing history of over 1,200 years. In the early Qing Dynasty, its pan-fired fine tea ranked first in production across Sichuan. Today, Hongya has 120,000 acres of green tea gardens, and its dried tea meets the quality standards of both the European Union and Japan, making it a key tea export base county. "Daoquan" organic tea, when brewed, produces "a clear emerald liquor, with uniformly shaped leaves, a pure and lasting aroma,
"Shiru" Brand Jasmine Tea is a premium tea delicacy made by scenting pan-fired or roasted green tea leaves with fresh jasmine flowers using specialized processing techniques. It features a soft, lustrous hue, a clear and bright liquor, a rich and delicate fragrance, and a mellow taste that offers endless aftertaste. Blending the characteristics of green tea with an intense floral aroma, it helps refresh the mind, aid digestion, relieve thirst, detoxify, beautify the skin, and promote longevity.
Hainan’s Famous Specialty: “Coconut Immortal Brand” Bitter Tea Among the numerous bitter tea products available, when evaluated comprehensively based on five criteria—color, aroma, taste, appearance, and medicinal properties—the “Coconut Immortal Brand” Bitter Tea produced by the Chengmai Wanchang Bitter Tea Farm stands out as the best. Its high quality is mainly attributed to its unique cultivation, harvesting, and processing methods…
The tea plantation in Langfu Village, Shali Township, Lingyun County, Guangxi Zhuang Autonomous Region, was established in 1988. Trial planting of Lingyun Baihao tea began in 1991, with large-scale cultivation starting after 1998. By 2001, the plantation had expanded to 180.7 hectares, consisting of 12 tea fields of varying sizes, with dense forested buffers separating each field.
Li River Silver Needle Tea is a premium specialty tea developed in the late 1980s by the Guilin Tea Research Institute of Guangxi, leveraging the superior ecological environment of the Yaoshan Scenic Area in Guilin. It is made from the fresh buds and leaves of nationally recognized high-quality tea varieties such as Fuyun No. 6, Fuyun No. 7, Fuding Dabao, and Lingyun Baihao. The tea boasts excellent color, aroma, taste, and appearance, and won the Product Excellence Award at the 1991 Zhejiang International Tea Culture Festival.
Hometown of Big Tree Tea — Nanchuan Nanchuan Tea (scientific name: Camellia nanchuanica) is a plant species in the genus Camellia of the Theaceae family. It is distributed in Sichuan and other regions of mainland China, growing at elevations of around 1,300 meters, mostly in broad-leaved forests. It has not yet been artificially cultivated or introduced. Nanchuan District...
Yunyang has a long history of tea cultivation and is one of the earliest regions in China where wild tea grew. It is renowned as Chongqing’s “Millennium Tea Homeland.” According to the New Book of Tang · Treatise on Geography, Yunyang was once one of the tribute tea producing areas during the Tang Dynasty, boasting over 1,200 years of tea-growing history. Its tea once traveled along the ancient “Salt-Horse Road” at the border between Bashu and Hubei, all the way to the capital city of Xi’an.
Baohong Tea is an exceptional small-leaf green tea variety, cultivated and propagated from ancient thousand-year-old tea trees originally introduced to Baohong Temple during the late Tang Dynasty. The finished tea is made from high-quality fresh leaves picked in the Baohong Mountain (at an altitude of over 1,850 meters) tea gardens on the plateau, and is a traditional historical famous tea. This tea is “fragrant upon brewing, leaves a lingering aroma on the lips after drinking, and boasts a fresh and mellow taste.” It has long been known for the legendary saying: “When brewed indoors, the fragrance fills the whole courtyard; when brewed in the yard, the aroma drifts beyond; and when one person makes tea, the fragrance pervades the entire room.”
Linguan Tea is processed at the Linguan Tea Plantation in Liudou. Situated at an altitude of 1,203 meters, the plantation spans 3.5 kilometers from east to west and 8 kilometers from north to south. The area features scattered patches of wasteland amid picturesque scenery. Established in the winter of 1991 under the leadership of the county's armed forces department and implemented by the armed forces department of Liudou Town, this was originally a militia-operated tea plantation...
Ya'an Biancha is a traditional specialty of Ya'an. Ya'an has been a tea-producing region since ancient times and is considered the homeland of tea. Biancha, as the name suggests, refers to tea produced in inland areas and sold to border regions. Ya'an Biancha is a type of compressed tea and an essential beverage for Tibetan people. Since ancient times, Ya'an Biancha has been supplied to Tibetan areas in Tibet, Garzê, and Qinghai. Ya'an has served as a trading hub for tea-horse market exchanges between Tibetan and Han peoples...
Rosebud Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Mengshan Tunba Tea is a specialty of Tunba Mountain in Mengshan County, Wuzhou City, Guangxi Zhuang Autonomous Region. The tea leaves are tightly rolled and uniformly straight. When brewed, the liquor is clear, emerald green, with a high aroma, delicious taste, mellow and sweet aftertaste, and excellent quality. In 1981, Tunba Tea was listed as a National Famous Tea; in 1983, it ranked third among Guangxi Famous Teas; in 1989
Zhongling Maojian Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Mumen Famous Tea is produced in Wangcang County, Guangyuan City — the "Pearl of Northern Sichuan" — adjacent to the national scenic area "Micang Mountain." The tea gardens are located at an altitude of 800–1500 meters, where the air is fresh year-round, sunlight is abundant, and the soil is rich in organic matter. Mumen Tea Factory is a specialized entity engaged in the cultivation, planting, processing, production, and sales of tea. It has obtained certification for 8,000 acres of national pollution-free tea garden bases and has been awarded the title of Pollution-Free Agricultural Product by the National Agricultural Products Quality and Safety Center of the Ministry of Agriculture. Mumen Famous Tea comes from the southern ridges of Micang Mountain, in Mumen Town, Wangcang — a former red revolutionary base. Based on in-depth research into the characteristics of Micang Mountain's fresh tea leaves and by drawing on the essence of the production techniques of China’s top ten famous teas, combined with advanced modern engineering technology, the company has successfully developed over ten product lines including “Mumen Emerald Bamboo,” “Mumen Spirit Sprout,” and “Mumen Divine Charm,” meeting the needs of different tea drinkers and receiving high praise. Sichuan Micang Mountain Tea Industry Group Wangcang County Mumen Tea Co., Ltd. is a specialized entity integrating tea planting, processing, sales, and the promotion of tea culture. It owns 20,000 acres of independently developed high-standard high-mountain ecological pollution-free tea garden bases, with an annual production capacity of up to 2 million tons. Its products have been certified by the National Agricultural Products Quality and Safety Center of the Ministry of Agriculture as Pollution-Free Agricultural Products, and the company has been awarded the titles of Sichuan Province Quality and Credit A-Level Enterprise and Wangcang County Agricultural Industrialization Leading Enterprise. Operate with integrity, prioritize quality, deliver genuine value, and seek mutual success. We welcome your visit and guidance, and look forward to establishing a good cooperative relationship with you. Phone: 86-839-5550698
Jinggui Ancient Road Tea -- 2015 National Famous, Special and High-quality New Agricultural Product, Guangxi Xilin Jinggui Ancient Road Tea Industry Co., Ltd...
Bao Ding Bitter Melon Tea, a famous specialty tea variety from Dazu County in Chongqing, is harvested from wild tea trees deep in the foothills of Yulong Mountain. With its graceful shape, emerald green color, and sweet-bitter taste, it is also known as "Green Mountains and Clear Waters," and has been recognized as one of Chongqing’s premium teas. The Bao Ding Bitter Melon Tea from Dazu County in Chongqing is picked from wild tea trees deep in the Yulong Mountain foothills. It boasts a graceful shape, an emerald green hue, and a sweet-bitter flavor.
“Fuling White Tea” features an oily, golden-yellow appearance with naturally Y-shaped leaves. When brewed, the tea liquor is clear and bright, and the leaves unfurl like blooming orchids, displaying a striking green-and-white color contrast (with emerald-green veins and milky-white blades), creating a visually pleasing experience. It boasts a delicate, long-lasting floral aroma and a fresh, mellow taste reminiscent of chicken soup. Drinking it is said to brighten the eyes, refresh the mind, improve intelligence, calm the spirit, lower blood lipids, reduce greasiness, relieve summer heat and thirst, nourish the skin, and replenish amino acids and trace elements.
The "Xiangyejian" series of tea is made from high-quality, tender fresh leaves and crafted through a unique processing technique. The tea leaves are tightly rolled and fine in appearance, producing a clear infusion with vibrant green leaves. It boasts a rich, pure, and refreshing aroma, offers a long-lasting brew, and serves as a natural, all-season beverage suitable for work, home, leisure, and all ages. …
Tea from Hengxian The tea produced in Hengxian boasts excellent flavor and quality. When brewed, it releases an inviting aroma, offers a mildly sweet taste upon drinking, refreshes the mind, and helps eliminate fatigue with just one cup. The White Hair Tea from Nanshan is the most renowned. This tea is grown in Baohua Mountain to the south of the county town and nearby villages such as Liuwang and Tongyou. Legend has it that it was planted by Emperor Jianwen of the Ming Dynasty and has been passed down through generations ever since, hence the name "Sacred White Hair Tea." The back of the tea leaves is covered with silvery fuzz resembling silver, and the buds are picked at the earliest sprouting stage. Delicately shaped like the tip of a silver needle, its color and flavor far surpass those of other teas. It also carries hints of lotus fragrance and honey, leaving a lingering aromatic aftertaste. It once won the second prize at the Panama International Agricultural Products Exposition. In addition, Hengxian green tea is also quite famous. Currently, the county has approximately 731 hectares of tea plantations, producing about 250 tons of tea annually.