Kaiyang Nangong Tea has a long history and was offered as a tribute to the imperial court during the Qianlong era of the Qing Dynasty. Over the years, Kaiyang Nangong Tea has been renowned for its selenium richness. The tea boasts a naturally fragrant aroma, a refreshing taste, and can supplement the essential trace element selenium needed by the human body, achieving the health-enhancing effect of drinking tea. Kaiyang County enjoys a mild climate, with an average annual temperature of around ten...
Taiwanese tea is predominantly oolong (green) tea, but a small number of counties also produce black tea. Nantou County’s Sun Moon Lake Black Tea is one of the more well-known types of black tea in Taiwan. The development of black tea in Taiwan started relatively late—in 1920, when large-leaf tea trees were introduced from Assam, India. They were initially planted in areas such as Puli, Shuili, and Yuchi.
Guilin Maojian tea features tightly rolled, slender leaves with visible white pekoe, a vibrant green color, a high and lasting fragrance, clear emerald-green liquor, a mellow and refreshing taste, and bright tender green leaves. It is harvested around the Qingming Festival, with the standard being one bud and one newly opened leaf. Guilin Maojian is known for its tightly rolled, slender leaves, visible white pekoe, vibrant green color, high and lasting fragrance, and a mellow, refreshing taste...
Bai Three-Course Tea, known as "Shaodaozhao" in the Bai language, is a dramatic tea ceremony where hosts and guests express emotions and share blessings. Originally, drinking the three courses of tea was a way for elders to wish younger generations well during significant life events such as studying, apprenticeships, business ventures, or weddings. Nowadays, its use has expanded and it has become
Tribute Tea – 2015 National Famous, Special, and High-quality New Agricultural Product…
Yunding Black Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product…
As a traditional health beverage, Kuding tea has a history of over 2,000 years. The newly processed Junlian Kuding tea combines medicinal, health-promoting, and ornamental qualities. Since its launch in 1997, it has quickly gained recognition and popularity among consumers, with demand far exceeding supply. Junlian County boasts abundant resources of Kuding tea and enjoys an exceptionally
Mengshan Yufeng Cliff Tea is a natural, eco-friendly cliff-grown tea specialty from Mengshan County in Guangxi. It gets its name from growing in the crevices of high mountain cliffs at Yufeng in Mengshan’s Yumeng Valley. Originating from ancient folk traditions, this tea has been known by various names such as Cliff Tea, Monkey-Picked Tea, Stone Mountain Tea, and Immortal Tea, and was regarded as a treasured commodity among locals. In 2002, the Mengshan Yufeng Tea Factory began developing cliff tea products, which quickly gained widespread acclaim and praise from customers. It became an essential delicacy for hosting distinguished guests and a premium gift item, earning a reputation across the nation and even in Hong Kong and Macau. It is now recognized by tea experts as a speciality tea and has received strong support from agricultural authorities, enabling large-scale cultivation.
Lingyun Baihao Tea: A type of green tea. Originally named "Baimao Tea" (White Hair Tea), also known as "Lingyun Baimao Tea," it gets its name from the dense white hairs on the back of its leaves. It is mainly produced in the cloud-shrouded mountains of Lingyun and Leye counties in the Guangxi Zhuang Autonomous Region. The tea grown in Yuhong and Jiayou areas around Qinglong Mountain is considered to be of the highest quality and greatest yield. It is renowned for its five characteristics: emerald green color, abundant white hairs, high aroma, strong flavor, and excellent infusability, making it a rising star among China's famous teas.
Sanjiang County is the northernmost ethnic minority county in Liuzhou, Guangxi. The local residents have a tradition of making oil tea, especially among the Dong and Miao ethnic groups. For example, the Caomiao people drink at least three servings of oil tea a day—first thing in the morning before heading out to work, after returning from the fields at noon before lunch, and again before dinner.
Zhao Ping County is located in eastern Guangxi, where the natural ecological environment is well-suited for tea production. The county has over 50,000 mu of tea plantations, producing more than 2,500 tons of dried tea annually, with a per-mu output value of over 3,000 yuan. The high-quality teas produced by more than 60 local tea processing factories are well received in export markets, and the average per capita income from tea alone reaches 1,200 yuan.
Ziyang Selenium-Rich Tea is a premium beverage produced in the naturally selenium-rich regions of Ziyang County, located in the southern part of Shaanxi Province, China. It offers unique health benefits and is the world’s first high-quality green tea scientifically proven to have special health-promoting properties. As a historically renowned tea, Ziyang tea was offered as a tribute to the imperial court during the Tang Dynasty, known as “an annual tribute.” During the Qing Dynasty, it was categorized as...
Puan Tea is a specialty of Puan County in the Qiannan Prefecture of Guizhou Province. Puan is known as the “Hometown of Ancient Tea Trees in China.” The tea matures early, is rich in zinc and selenium, has a long infusion life, presents a bright green liquor, and boasts a fragrant aroma with a fresh, mellow, and sweet aftertaste. Brands such as Putian, Jinque, Xizhai Yinzhen, and Xuefeng Xiangming have won numerous gold and silver awards both domestically and internationally. Puan County is located in the northern part of Qiannan Prefecture in Guizhou Province...
Vine tea is an extremely ancient, rare, and valuable resource — serving as both a medicinal herb and a tea-like plant, as well as a food-medicine dual-use botanical. As early as the Jingding era of the Southern Song Dynasty, the Yao ethnic group began brewing vine tea to drink, using it to prevent and treat diseases, making it an indispensable plant in daily life. The primary chemical components of vine tea include crude protein, soluble protein...
Pingle Stone Cliff Tea is a specialty of Pingle, Guilin, Guangxi. Also known as stone cliff tea or stone mountain tea, its scientific name is *Adinandra nitida*, belonging to the genus *Adinandra* and classified as a tree species. It earns its name from growing on cliffs, and its plump buds and leaves produce tea with a bright infusion. The flavor is pure with a pleasant aftertaste, and it can be steeped multiple times. Testing by relevant authorities has shown that, as it contains no caffeine,
Huaqiao Vine Tea, also known as mountain sweet tea, eyebrow tea, white tea, or dragon beard tea, is made from the stems and leaves of Ampelopsis grossedentata (Hand-Mazz. W.T. Wang), a plant belonging to the grape family (Vitaceae) and the genus Ampelopsis.
In the southwestern part of Yunnan Province, between the two major river systems of the Lancang River and the Nu River. This area features overlapping mountains and encircling peaks, with a mild climate, small annual temperature variations but large daily fluctuations. The region enjoys abundant rainfall, and during the rainy season, the weather is unpredictable with frequent mist and cloud cover. The soil is deep, moist, and fertile, providing naturally superior conditions for the high quality of “Yunnan Black Tea.”
Mian County Green Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Wen County Green Tea Wen County enjoys a moist climate and low altitude, making it one of the main tea-producing areas in Gansu Province. In recent years, through demonstration projects and support measures such as technology and poverty alleviation, the county has developed 68,000 mu of tea plantations in towns including Bikou, Zhongmiao, and Fanba. Wen County Green Tea has been granted protection as a geographical indication product, which will further enhance its reputation and promote the scientific, standardized, and regulated development of the county’s tea industry.
Guiping Tea – 2015 National Famous, Special, and High-quality New Agricultural Product…