Tea Guangxi's Sanjiang Dong Autonomous County is located at the junction of Hunan, Guizhou, and Guangxi (provinces/regions), in the mountainous region of northern Guangxi, on the edge of the mid- and low-mountain and hilly areas of the Yunnan-Guizhou Plateau. It has a subtropical Lingnan humid climate, featuring concurrent heat and rainfall, distinct seasons, abundant precipitation, and ample sunshine. The annual average temperature is 18.3 degrees Celsius, the annual...
When it comes to Honduran coffee, people are often amazed by its high sweetness and rich fruity flavor profile. And when we want to look for Honduran coffee, one name stands out as very familiar — we often see the term "St. Vincent." Basically, seeing "St. Vincent" tells you: oh, this is Honduran coffee.
Bayue Green Tea is produced in the Bayue Mountain area south of Tongliang. This tea boasts a high aroma and mellow flavor, with tightly rolled leaves, a glossy green color, a rich and refreshing taste with a lingering sweetness, and a bright yellowish-green liquor with intense fragrance. During the Yongle era of the Ming Dynasty (around 1408), Prince Duan of Shu traveled through Bashu and tasted the fragrant tea produced in the misty Bayue Mountains. He designated this "Mist Tea" as a tribute to the Shu royal household, and it was later renamed...
Guatemala has numerous volcanoes, and perhaps because of this, their coffee always carries a unique and high-quality smoky flavor. At the same time, Guatemala has put considerable effort into specialty coffee, and some estates grow rare coffee varieties. The Little Blueberry Estate in the Nuevo Oriente region grows the Pacas variety. Pacas
Generally, the coffee varieties we see are either Arabica or Robusta, but the high-quality specialty coffee we focus on is predominantly Arabica. Arabica beans are usually small, with common specialty bean sizes ranging between 14 and 20 mesh. Today, we’re going to learn about the giant among Arabicas—Pacamara, with beans that are at least over 28 mesh. And Guatemala’s Small Blueberry Manor grows this particular variety.
Guatemala boasts ideal coffee-growing terroir—high altitudes, rich volcanic soil, and more—creating perfect conditions to nurture unique coffee flavors. Today, we’re introducing the Tianyi Estate Palhu Estate from the high-yield Huehuetenango growing region, a frequent winner in the COE competitions, which produces premium specialty coffee. Palhu
There are eight main coffee-growing regions in Guatemala, including five volcanic and three non-volcanic areas, each with its own unique terroir and diverse microclimates. We may be more familiar with the Antigua and Huehuetenango regions, but today let’s explore the Fraijanes Plateau region and its specialty coffee estate, La
Whether it’s a rich and delicious cup of coffee or a bright, lively, and layered acidic brew, the essence all comes from high-quality coffee beans. In recent years, Guatemala has consistently produced top-tier coffee, which speaks volumes about this fact. The Guatemalan coffee being introduced today, San Pedro Necata, is grown on a farm located in the northern part of Guatemala
Pearl Orchid Tea: A Fine Brew Nurtured by Wuling Clouds When talking about Qianjiang’s cuisine, one must mention Pearl Orchid Tea. “Don’t underestimate Pearl Orchid Tea. It originated in the Three Kingdoms period and flourished in the Qing Dynasty, winning the favor of Emperor Qianlong, who even commissioned a poetic floral ink plaque that has been passed down through generations.”
Do you like the unique smoky flavor of Guatemalan coffee beans? High altitude produces great beans—in fact, according to cupping competition results, extremely hard beans grown at high altitudes often deliver excellent flavors and frequently win awards. The Huehuetenango region in Guatemala, which grows coffee up to elevations of over 2,000 meters and is unaffected by frost damage, stands out remarkably. Today we’re introducing
When it comes to Indonesian coffee, friends are sure to think of Mandheling coffee. Of course, some friends are just beginners, so what exactly is Mandheling coffee? What is the flavor profile of Mandheling? What is the correct way to drink it? Many questions may come to mind. Mandheling coffee generally comes from Sumatra in Indonesia
Phoenix Green Tea is made from tender buds of high-quality tea varieties, refined through scientific methods. It features well-shaped, neat leaves with a tender green color and visible fine hairs, bright and clear green tea liquor, a high and lasting fragrance, and a mellow, fresh, and refreshing taste. …
Guatemalan coffee is hailed as the aristocrat of coffees, boasting a uniquely distinctive flavor that is rich and carries a perfectly balanced smokiness not found in other growing regions. This unique and captivating smoky note is closely linked to the coffee being grown in volcanic soil. Today, we’re looking at beans from the Huehuetenango region, in the Agua volcano area of Dulce.
Guatemala’s coffee industry is highly developed. Familiar regions such as Antigua and Acatenango produce coffees with distinct characteristics. However, if you think Guatemala’s coffee is limited to only the eight major producing regions published by the Guatemalan National Coffee Association,
Africa is one of the world’s major coffee-producing regions. This magical land, known as the cradle of humanity, grows a wide variety of coffees with distinct flavor profiles. Today, we’re introducing Burundi, known as the “Heart of Africa,” and another unique African coffee flavor: the taste of Burundi coffee. HowToTrip's Front Street Coffee - Burundi Heart of Africa growing region: B
Mocha coffee and Yemeni Mocha coffee beans are two different concepts. The former is a type of Italian-style coffee, while the latter refers to coffee beans whose meaning has evolved over time due to historical influences. Yemeni Mocha coffee holds a significant place in the history of coffee, which adds to its value—not just because of its history.
Jinhao Black Tea – 2015 National Famous, Special, and High-quality New Agricultural Product, Guangxi Bagui Lingyun Tea Co., Ltd.…
The Antigua region, a renowned specialty coffee-growing area in Guatemala, boasts naturally ideal conditions for cultivating coffee. Many people wonder why Guatemalan Antigua coffee always “boasts” about being authentic—this is mainly because Antigua has such a strong reputation. To protect the integrity of their beans, locals established the Genuine Antigua Producers Association (APCA), and only certified premium farms are allowed to have “APCA member” stamped on their burlap sacks.
A superior variety of sexually propagated tea plants. It was among the first batch of 30 nationally recognized superior tea varieties approved by the National Tea Cultivar Appraisal Committee in 1984. Originally native to Mengku Town, Shuangjiang County. The original strain has a high degree of purity. It is mainly distributed in Shuangjiang, Lincang, Zhenkang, Yongde, Fengqing, and Changning counties. After the founding of the People's Republic of China, it was introduced and extensively cultivated in provinces and regions such as Guangdong,
Over the past three hundred years, coffee has transformed from a beverage of the aristocracy to one enjoyed by the masses, from a medicinal herb to a social drink. Today, the coffee industry has endowed it with even more complex identities and meanings. We can find evidence of this in coffee farms around the world—take, for example, this “Hello” coffee, the Waliki Estate coffee beans.