Product Name: Shaoxing Ma Duck Product Origin: Shaoxing, Zhejiang Product Category: Poultry Product Season: Richest in autumn Product Composition: Duck meat has high nutritional value, containing protein, fat, carbohydrates, vitamin B1, vitamin B2, vitamin E, riboflavin, thiamine, potassium, sodium,...
“Gōzha (also spelled Lèzhā / Làozhī),” pronounced as 『Gēzha』, is one of the famous local foods of Tangshan. It is an essential dish for festivals, weddings, funerals, celebrations, and entertaining guests. Locally, there’s even a saying: “If you haven’t tried a Gōzha banquet, you haven’t truly been to Tangshan.” Gōzha is now widely enjoyed among the people in the Tangshan area.
Hainan coffee is very famous. Hainan’s geographical conditions are most suitable for producing high-grade coffee beans, and internationally renowned coffee brands also purchase beans from Hainan. There are numerous coffee processing plants in Hainan, and their processing techniques continue to improve. Instant coffee has created a well-known brand — Li Shen Coffee. In addition, roasted coffee boasts a rich aroma,
Coffee Liqueur produced by the Chengmai County Coffee Liquor Factory under the “ChengGolden” brand is made from locally sourced, high-quality Fushan coffee pulp. The liqueur has a rich, translucent brownish-red hue, a distinctive flavor, and an intoxicating aroma that combines the fragrant scent of coffee with the smooth taste of alcohol. It is the first of its kind in China. The product won the Gold Award at the First National Premium Food and Beverage Expo…
Santos coffee is primarily produced in São Paulo, Brazil. This coffee has a balanced acidity, sweetness, and bitterness, with a moderate strength and pleasant acidity. It boasts an elegant and distinctive flavor, making it one of the best beans for blending. It is hailed as the backbone of coffee and also tastes excellent as a single-origin brew. Santos coffee offers a clean, smooth taste with high acidity and medium body, featuring a light...
Jietao Village is a Dai ethnic minority natural village in Fengping Town, Dehong Prefecture, Yunnan Province. The main source of income for the villagers comes from planting various crops. For a long time, the villagers have been striving to find a way to fully utilize 850 acres of dry farmland to increase their income and achieve prosperity. It wasn't until the year 2000 when coffee cultivation was developed that, among the 60 Dai households in the village, 55 became coffee growers, and the Jietao Coffee Demonstration Base was established. Currently, the total coffee planting area in Jietao Village exceeds 300 acres, with nearly 200 acres in production. Through technical cooperation with companies, the base has achieved a yield of 1,000 to 1,500 kilograms per acre since the coffee came into production, with an output value of 1,950 yuan per acre. The total output value has surpassed 300,000 yuan for three consecutive years. In 2006 alone, the village earned over 350,000 yuan from coffee, with a per capita income of more than 3,800 yuan—an increase of over 40% compared to the pre-coffee planting period.
The cultivation of coffee in Dehong has a history of over a hundred years. In 1914, Dehong began introducing small-grain coffee from Myanmar for planting. Starting in 1953, local coffee cultivation began on a larger scale, and by the late 1960s, the coffee planting area in Dehong had reached 15,000 mu, with an output of over 4,000 tons. Later, due to
A German coffee expert said: “A beautiful, undiscovered place—Simao grows high-quality coffee.” In January 2006, the Specialty Coffee Association of America compared and comprehensively scored Simao coffee with Colombian coffee for three consecutive years, with Simao coffee scoring 88.75% and Colombian coffee 85.
Mojiang Coffee is a specialty of Mojiang County in Pu'er City, Yunnan Province. The coffee is grown in an excellent environment and is of high quality. Historically, Mojiang was known as "Gongshun" or "Talang," and was named Mojiang starting in 1915. The Hani Autonomous County of Mojiang is located in the southern part of Yunnan Province, in the eastern part of the Simao region, situated between 101°08′ to 102°…
Ning'er Coffee is a specialty of Ning'er County, Pu'er City, Yunnan Province. Ning'er Hani and Yi Autonomous County is one of the main producing areas of Pu'er small-grain coffee. The county enjoys superior natural conditions in terms of light, heat, water, and soil, which foster strong biological growth—especially in areas at elevations of 1200 meters and below, with slopes under 25 degrees, making them ideal for coffee cultivation.
Zhenkang Coffee is a specialty of Zhenkang County, Lincang City, Yunnan Province. The county boasts fertile soil and enjoys unique resources and advantages for growing and developing the coffee industry, with suitable planting area exceeding 200,000 mu. In the mid-1990s, driven by Yunnan Province’s implementation of the “18 Bio-Resource Development Projects,” the county’s coffee industry began to take shape.
Simao coffee is a specialty of Pu'er City in Yunnan Province. The industrialization of coffee in Pu'er began in 1988. Since large-scale coffee cultivation started, the name "Simao" has been retained, so Pu'er coffee continues to use the raw material brand "Simao Arabica Coffee." Due to its geographical location and unique climate, the quality of Pu'er coffee has long been recognized as among the best in the world, favored by renowned international coffee companies.
Coffee is an emerging industry in Luxi City and was selected as a priority project in the implementation of the Western Development Strategy, Yunnan Action Plan, and the "Tenth Five-Year Plan" and 2010 Development Plan for building a strong green economy province. The current coffee planting area covers 40,000 mu, with 10,000 mu already in production, yielding 40,000 kilograms of fresh beans annually, and the planned development area is 100,000 mu. Coffee ranks among the world’s top three beverages.
Xinzhai Coffee—In 2015, it was recognized as a nationally renowned, specialty, and high-quality new agricultural product. As a national geographical indication product, "Baoshan Arabica Coffee" is internationally acknowledged as premium coffee, rivaling high-quality coffees from other renowned origins. The rising "Xinzhai Farm Coffee" has become a force that cannot be ignored. "Xinzhai Farm...
Malipo Arabica Coffee is a specialty of Malipo County in Wenshan Prefecture, Yunnan Province. The coffee produced in Malipo is rich but not bitter, fragrant but not overpowering, with a slight fruity taste, making it a premium-grade coffee. Malipo County features a typical subtropical monsoon climate. In tropical valley areas below 1,000 meters in elevation — such as Babo, Liuhe, Yangwan, Tianbao, and Daping —
Arabica coffee is an important variety of coffee in Xishuangbanna. It boasts a rich and mellow flavor with a uniquely sweet aftertaste that cannot be matched by coffee from tropical Africa. Processed Arabica coffee can be purchased at the Tropical Crops Research Institute in Xishuangbanna, making it an excellent gift for family and friends. Coffee is rich in protein, fat, sucrose, starch, and other nutrients.
Dehong Arabica Coffee originally comes from Ethiopia in Africa and is one of the world’s major coffee varieties. In 1951, the cotton experimental station in Luxi, Dehong Prefecture, first introduced coffee seeds for commercial cultivation, planting and nurturing six acres of seedlings, which grew well. In 1956, the Dehong Prefectural Committee decided to vigorously develop coffee across the entire prefecture and initiated coffee planting technical training sessions throughout the region.
After fishermen return from catching fish, to warm up their cold bodies, they would go to bars or coffee shops to drink this kind of coffee. The hot alcoholic coffee warms one from head to toe. Those who enjoy whiskey can also replace the coffee liqueur with whiskey. The “Irish Coffee” made with Irish whiskey has a strong aroma and is more suitable for men. Though more costly than regular coffee, it significantly enhances the enjoyment and romantic ambiance of drinking coffee—this is the famous “Irish Coffee.”
Civet coffee is produced in Indonesia and is one of the most expensive coffees in the world. "Civet coffee" is just a nickname — its official name is Kopi Luwak. "Kopi" means "coffee" in Indonesian, and "Luwak" refers to a wild animal called the civet. The brewed coffee has a syrup-like thickness and an aroma that is…
Chengmai County's Fushan Town is the earliest place in Hainan where coffee was planted. Introduced by overseas Chinese returning to China in 1953, coffee cultivation has since spread across the entire island of Hainan. The soil in Fushan is highly suitable for coffee growth, and most local farmers have a tradition of growing coffee. Locally produced by traditional hand-roasting methods, Fushan coffee boasts a rich aroma and...