Mi Hai Tea is made from glutinous rice. First, the rice is soaked until plump, then steamed until semi-cooked, flattened using a machine, dried in the sun, and finally roasted in a pan until puffed up. When ready to serve, it is placed in a cup or bowl, sweetened with sugar, and brewed with boiling water — this is what is called Mi Hai Tea. The tea has a sweet and fragrant taste, quenching both hunger and thirst. It is commonly used by locals to entertain guests.
Dafo Longjing Tea is grown amidst the picturesque high-altitude misty mountains of Xinchang. It is meticulously crafted from the tender buds of premium West Lake Longjing tea varieties. The leaves are flat, smooth, and sharply pointed, with a uniformly glossy green color. They emit a lasting, delicate fragrance, and offer a fresh, mellow, and sweet taste. The tea liquor is bright apricot-green, and the leaf base consists of tender, intact leaves, showcasing a distinctive high-mountain flavor. …
Majian Tea is a specialty of Majian Town, Zhuji City, Shaoxing, Zhejiang Province. The tea leaves are straight, round, and slightly purple, with a slightly flat shape resembling a sword. Fine fuzz can be faintly seen, and the color is a mix of silver and emerald, giving it an elegant appearance. It boasts a natural fragrance richer than chestnuts, with clear and bright liquor, a fresh and mellow taste, and tender, even, and bright leaf bottoms. Tea is a traditional natural beverage in China.
Product Name: Zhuru Tea Product Origin: Shaoxing, Zhejiang Tea Characteristics: The tea leaves are tightly rolled with slight hooks, resembling hawk talons in shape, with visible silver tips. It has a fresh and mellow taste, a fragrant and long-lasting aroma, and a bright yellowish liquor. It boasts a unique charm. Product Ingredients: Water, protein, amino acids, caffeine, polyphenols, carbon...
Product Name: Qiangang Hui Bai Tea Product Origin: Shaoxing, Zhejiang Product Characteristics: Tightly rolled in spiral patterns, emerald green in color with a frosty sheen, tender buds and fine hairs subtly concealed Product Ingredients: Water, protein, amino acids, caffeine, polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, …
Product Name: Green Sword Tea Product Origin: Zhuji Product Characteristics: Shaped like green swords, with tender green color, fresh and mellow taste, high and clear aroma, clear soup color, and bright, tender green buds. When brewed, the buds stand upright like a cluster of green swords, vivid and lifelike. Upon closer appreciation, the Green Sword Tea in the cup resembles an exquisite work of art; take a sip, and you’ll instantly feel refreshed, with a long-lasting aftertaste.
Hangbai chrysanthemums produced in the Tongxiang area of Zhejiang, Huangshan tribute chrysanthemums from the summit of Huangshan Mountain, as well as Hao chrysanthemums from Haozhou in Anhui, Chuzhou chrysanthemums from Chuzhou, Chuan chrysanthemums from Zhongjiang in Sichuan, and De chrysanthemums from Deqing in Zhejiang all have high medicinal efficacy. In *Compendium of Materia Medica*, the medicinal effects of chrysanthemum tea are detailed: it has a sweet nature and...
In Wuzhen, people refer to drinking tea as “eating tea.” Roasted Bean Tea, also known as Roast Bean Tea, is one of the local favorites. The main ingredient in this tea is roasted beans. This type of bean is uniquely processed in Wuzhen, using tender late-season soybeans harvested in autumn, preferably fragrant japonica beans. The fresh beans are boiled in a light saltwater solution until semi-cooked, then drained and placed on an iron sieve over charcoal fire to be roasted.
Hemudu Town is located along the eastern coast of Zhejiang Province, with plains in the north and mountainous areas in the south. The climate here is warm and humid, and the region boasts 46,000 mu of forested land. In recent years, our town has focused closely on the development goals of the tea industry—vigorously transforming low-yield tea gardens, implementing protected cultivation methods, introducing new tea varieties, building local brands, and advancing green and organic production practices. These efforts have yielded significant results.
Yuyao, located in the central part of the Ningbo-Shaoxing Plain in Zhejiang Province, has long been known as the “Land of Fish and Rice” and the “Home of Literary Eminence.” The seven-thousand-year-old Hemudu Culture gave birth to the area’s long history of tea production. Since the 1990s, efforts to adjust the structure of the tea industry have focused on developing premium and high-quality teas. By 1996, these fine teas accounted for half of Yuyao’s total tea output, and seven premium tea varieties were developed. These are primarily produced in mountainous and semi-mountainous towns within the territory of Siming Mountain, such as Simingshan Town, Dalan Town, and Liangnong Town. The city’s current annual production of premium teas has reached over 350 tons. “Yuyao Pubu Xianming (Yuyao Waterfall Fairy Tea)” is one of the main famous teas in the region. This tea variety was first mentioned in the Jin Dynasty text *Shenyi Ji*, later recorded in Lu Yu’s *Classic of Tea* from the Tang Dynasty, and gained fame throughout the world upon its introduction, making it one of the oldest historically renowned teas in China. (Yuyao)
The tea industry in Fuyang has developed into one of the country’s 100 key tea-producing counties (cities). The Fuyang municipal government proposed the development of distinctive, high-quality teas and implemented branded production strategies. Relevant departments began researching and developing Quhao Tea. Led by senior agronomist Fang Qianyong and forest farm director Mao Jiaming, they worked day and night, overcoming repeated failures without giving up. Finally, in 1996,
“Xiangshan Tianming” tea was first developed in 2003 through a technical collaboration between the Xiangshan Tianming Tea Professional Cooperative and the Tea Science Department of Zhejiang University. It now has over 10,000 acres of tea production bases and produces more than 30 tons of “Xiangshan Tianming” tea annually at various grades. The tea’s main characteristics include incorporating certain processing techniques from oolong tea, making it a lightly fermented tea that lies between green tea and oolong tea. It possesses the style of traditional green tea while also exhibiting the floral aroma typical of oolong tea. Additionally, it is distinguished by premium tea plant varieties, attractive finished tea appearance, refreshing taste, robust buds and leaves, and early market availability. “Xiangshan Tianming” tea is a recommended travel commodity by the Xiangshan County Tourism Bureau and is designated as teaching tea by the Tea Science Department of Zhejiang University. With reasonable pricing, exquisite packaging, and superior quality, it has earned wide recognition among consumers, and its products are exported to cities such as Beijing, Shanghai, and Shandong.
Fine tea comes from high mountains. The eastern Zhejiang region features rolling hills and crisscrossing streams, creating ideal conditions for tea tree growth. Lu Yu, a Tang Dynasty scholar who authored the Classic of Tea, noted: “The tea-producing areas include Yuezhou, Mingzhou, and Taizhou,” and among them, “Yuezhou’s tea is the finest.” This indicates that not only was eastern Zhejiang a major tea-producing area, but it also yielded premium-quality teas. Historical records show that
Cicheng White Tea is a specialty of Cicheng Town, Jiangbei District, Ningbo City, Zhejiang Province. Not only is Sanqin Village known for its seafood, but the “Cicheng Brand” white tea produced here is also widely renowned. In 2006, it was recognized as a green agricultural product, an organic food, and received a series of honors including being named a well-known trademark of Ningbo City. Ningbo Jiangbei Lüming White Tea Co., Ltd. mainly produces the “Cicheng” brand of white tea.
Ningbo Jiangbei Lvming White Tea Co., Ltd. mainly produces "Cicheng" brand white tea, which is made from the tender leaves of a rare varietal—the albino-mutated tea plant. The tea features slender, curly leaves. The white buds and leaves are harvested from spring shoots that sprout when temperatures are below 22°C, and the cultivation takes place in high-altitude, cool areas using organic farming methods. It is a purely natural and pollution-free tea delicacy. Its amino acid content is more than double that of regular tea, while its tea polyphenol content is less than half. The tea exhibits “three wonders”: fresh leaves appear snow-white, dried tea has golden-yellow edges, and the leaf base is milky white. The tea offers “three extremes”: an emerald-green infusion, extremely fresh leaves, and an exceptionally high aroma, earning it the title of “supreme among hundreds of teas.”
Ninghai White Loquat Flower Tea is a specialty of Ninghai County, Ningbo City, Zhejiang Province. The tea is made from top-quality raw materials—only one pound of premium flower tea is produced from every hundred pounds of fresh flower buds. The tea liquor is golden and bright, with a smooth and refreshing taste that carries a delicate herbal fragrance. It is an exceptionally refined health-preserving product that blends both food and medicine. Ninghai County is a nationally recognized ecological demonstration zone.
Ningbo is home to the Tiantai Mountain and Siming Mountain ranges, is close to the sea and lakes, and enjoys abundant rainfall. The high mountains are often shrouded in clouds and mist, resulting in high-quality tea. There are several premium tea brands such as “Wangfu Yinhao,” “Ninghai Diyi Jian,” “Wanghai Tea,” and “Pubu Xianming.” Among them, the “Wangfu Yinhao” produced in Ninghai is considered the finest and is a national-level famous brand.
Chayuan Tonglingjiao Sweet Potato Noodles are made from naturally grown sweet potatoes cultivated in the high mountains. They are meticulously crafted using a unique combination of traditional techniques and modern technology. Free from pesticide and chemical fertilizer contamination, these noodles contain no artificial coloring, preserving their natural color. The noodles are crystal clear, clean, tough yet smooth, pure and glossy, highly nutritious, long-boiling without clouding the soup.
Ninghai Wanghai Tea is a specialty of Ninghai County, Ningbo City, Zhejiang Province. It is produced at the Wanghaigang Tea Plantation in Ninghai County. Quality characteristics: The appearance is delicate, slender, and elegant, with a fresh green color and visible fine hairs. The internal quality features a lasting, fragrant aroma, a refreshing and sweet aftertaste, bright tender green liquor, and tender green leaves that form distinct buds. Wanghai Tea plantations are mostly located on high mountains over 900 meters above sea level.
West Lake Longjing Tea is world-renowned for its "four excellences": green color, rich aroma, mellow taste, and beautiful shape. The finished tea is flat, straight, smooth, and uniform, with a tender greenish-yellow hue. When brewed, the tender buds unfurl into distinct sprouts — one leaf and one bud together — shining brilliantly, standing upright with lifelike vibrancy. The fragrance is as refined as orchids, lofty and long-lasting. The tea liquor is bright, and the taste is fresh and sweet. People praise it as...