Xinanyuan Silver Tip is a specialty of Xiuning County, Huangshan City, Anhui Province. The Xinanyuan organic silver tip resembles silver needles, is green as jade, and has visible white pekoe. Its liquor is emerald green, clear, and bright, with a mellow, refreshing taste, a subtle yet rich floral aroma, a sweet aftertaste, and lingering fragrance on the lips and teeth. It brings tranquility and serenity, making it the finest among Xinanyuan organic teas. It is mainly sold domestically and
A traditional specialty of Huizhou, originally produced in Longwan, Wucheng, Xiuning County. Longwan has long been an important town of Wucheng, serving as a bustling land-and-water dock along the Shuishi River. The thriving water transport industry promoted the development of the town’s food and service sectors, with tofu workshops scattered throughout the surrounding villages. Wucheng Tea-Flavored Dried Tofu gained widespread fame across Anhui, Zhejiang, Jiangxi, and cities such as Suzhou, Shanghai, and Hangzhou thanks to travelers passing through...
Tunxi Green Tea is a type of green tea and a historically renowned variety. It was created during the Jiaqing and Daoguang eras of the Qing Dynasty, evolving from refined Songluo Tea. It is produced in counties such as Xiuning, She, Yi, Qimen, and Jixi.
I. Overview of Tea Seed Oil
Qimen Ancha is a post-fermented black tea (the only black tea produced in Anhui). Its production method differs from that of both black tea and green tea. The former first undergoes fermentation to turn the juice red, while the latter is first fixed to keep the juice green. However, the production of Qimen Ancha is quite unique. Its raw materials are graded according to picking time, from
Quality Technical Requirements for Ancha Tea I. Variety: Qimen Zhuye Group variety and asexual superior varieties such as "Anhui No.1" and "Anhui No.3" bred from it. II. Site Conditions: Altitude below 800m. Soil types include red soil, yellow soil, and yellow-brown soil, with pH value between 4.5 and 5.5, and organic matter ≥1.0%. III. Cultivation...
Huangshan famous teas mainly include the world-renowned Huangshan Maofeng, Taiping Houkui, Qimen Black Tea, Tunxi Green Tea, and Huangshan Green Peony. The quality of tea is first judged by its color, aroma, taste, and appearance (Huangshan)...
She County Flower Tea: Flower tea is a type of reprocessed specialty tea. After the rough tea is refined into a tea base, various fresh flowers such as orchid, jasmine, and magnolia are used in the scenting process to produce different varieties of flower tea. She County flower tea has a long history, with over a thousand years of tea cultivation and hundreds of years of experience in flower cultivation. She County flower...
Keemun Black Tea is a premium variety of traditional Gongfu black tea in China. It was first produced during the Guangxu era (1875 AD) and has over a century of production history. Primarily grown in Qimen County, Huangshan City, Anhui Province, Keemun Black Tea features tightly rolled leaves with visible golden tips, a glossy blackish color often referred to as "treasure sheen." Its aroma is rich and long-lasting, resembling honey,
Qingyang Green Tea is primarily produced in the Jiuhua Mountain Range. "Huangshi Maofeng" is the finest variety of "Jiuhua Buddhist Tea" and was once awarded the Panama International Gold Medal. In the mid-to-late 20th century, it was designated as an official gift tea by the General Office of the State Council and the Ministry of Foreign Affairs. The recommended producer in our county—Jiangnan Qinglong Ecological Tea Farm under Anhui Xiongfeng Trading Co., Ltd.—produces "Jiuhua
Aromatic Tea Cushion Introduction: The tea is made from organic green tea sourced from the Xiányù Mountain area in southern Anhui. Through multiple traditional handcrafting and modern technological processes such as roasting and grinding, it is carefully developed. The tea is filled in powder form inside the sachets, reducing the volume of one kilogram of tea by several times. The tea has a...
Huangshixi Famous Tea is produced in Huangshi Village, Lingyang Town, Qingyang County, located on the mountainside of Jiuhua Mountain, a renowned Buddhist sacred site. The area features deep, fertile soil, a mild climate, abundant rainfall, and a long frost-free period (210–240 days), with frequent fog in spring and summer and plentiful rain in autumn—all of which provide ideal natural conditions for tea cultivation. The tea produced here is celebrated for its…
Jiuhua Buddhist Tea is one of the renowned local specialties of Jiuhua Mountain. The tea plantations here are located at an altitude of nearly 1,000 meters, surrounded by peaks, lush pine and bamboo forests, streams that moisten the valleys, and fragrant grasses filling the air. It is said that Jin Qiaojue—the incarnation of the Golden Patriarch—sailed across the sea from the Silla Kingdom to Tang China in search of Buddhist teachings, enduring countless hardships before discovering this ethereal mountain, Jiuhua. "The Robe for Land"
Grown in high-altitude areas shrouded in clouds and mist, it sprouts around the transition from spring to summer, with long stems and a rich, mellow flavor. At the Panama International Tea Competition, Tiantai Huangshixi Cloud Mist Mao Feng tea was awarded a gold medal. …
Wuliqing Premium Green Tea is a famous brand product of Anhui and has been certified by the Organic Food Development Center of the State Environmental Protection Administration. It is primarily produced in Dashan Village and Shuangkeng Village, Xianyu Town, Shitai County, with some output also coming from Ruokeng Township, Qimen County, and Hongfang Township, Dongzhi County. It is a historically renowned tea, known as “Tender Sprout” in the late Ming and early Qing dynasties. Over 200 years ago...
Breaking down "selenium-rich tea" gives you "rich + selenium + tea." "Rich" means the soil content exceeds the average, meeting the expert-researched standards for selenium richness. Selenium is an essential element for the human body, often dubbed the "king of anti-cancer" elements — this is selenium's biggest selling point. "Tea" refers to the tea leaves, and selenium-rich tea is also a type of green tea.
Wuli Qing Tea is a specialty of Shitai County, Chizhou City, Anhui Province. The tea features straight leaves shaped like flower petals, resembling peonies, with visible white down, an attractive emerald green color, a high and lingering fragrance, a mellow and refreshing taste, a clear and bright green liquor, and tender, bright green leaf bases. Wuli Qing is a type of green tea. During the Song Dynasty, it was called “Nenrui.”
Meicun Township Tea…
Green Peony Tea is a special craft tea from Shitai County, Anhui Province. It belongs to the category of shaped flower teas, with an appearance resembling a blooming flower. When placed in a cup and brewed, the entire tea "flower" slowly unfolds, resembling a green peony in full bloom in water—hence its name. Huangshan Green Peony Tea is characterized by its green color, clear infusion, sweet taste, and beautiful shape. It is not only a premium beverage but also holds artistic and aesthetic value, making it an innovative creation in the world of tea.
Tea: Xunwu has a long history of tea cultivation, with abundant tea plant varieties and high-quality leaves. The main tea-producing areas are located in Guizhuma, Longting, Danxi, Chenguang, Changning, Wenfeng, Chengjiang, and Xiangshan. Among Xunwu County’s famous teas is “Lion Rock Tea” from Wenfeng, also known as “Goose Lake Tea.” This tea features plump buds, and the resulting green tea has tightly rolled strips.