“Yongding Wanying Tea” has a production history of over 200 years. It is made from more than 30 authentic Chinese medicinal herbs using traditional herbal preparation techniques. With its refined formula, proven efficacy, long history, and unique cultural heritage, it is widely loved by the public and enjoys a great reputation both at home and abroad. Yongding Wanying Tea has been approved as a geographical
Buyun High Mountain Mist Tea High mountain tea features plump, tightly rolled leaves with a long-lasting aroma, clear green liquor, and a fresh, rich taste — a product of outstanding quality. Tea samples have won multiple awards at municipal high-quality tea evaluation events, earning titles such as Famous Tea and Premium Tea. …
Longyan Xiebei Tea is produced in areas such as Xiebei, Beiyan, and Meixi in Jiangshan Township, Xinluo District, Longyan City, Fujian Province, and has a history of over 300 years. The farmers in Xiebei Village, the tea's place of origin, originally came from Quanzhou. They first moved to Yongfu in Zhangping, and later relocated to Xiebei Village in Longyan, where they have now lived for nineteen generations. After settling down, they began cultivating tea. The processed tea leaves were named “Xiebei Tea” after their place of origin. Xiebei Tea is a high-mountain tea variety and falls under the pan-fired green tea category. Its dry tea leaves feature a grayish-green hue tinged with yellow, the tea liquor is yellowish-green, and the leaf base is tender, greenish-yellow, and bright. It is renowned for its “three shades of yellow-green.”
Nanyang Narcissus Tea is one of Fujian’s famous teas, known for its clear color, fragrant taste, and mellow flavor (Longyan)…
Zhangping Highland Tea -- 2015 National Famous, Special, and New Agricultural Products The Fujian Zhangping Yongfu Min-Tai Yuan Highland Tea Production & Sales Cooperative, established in 2015, is located in Yongfu Town, Zhangping City, Fujian Province. The mountainous climate of Yongfu Town is similar to that of Taiwan’s Wenshan and Nantou tea-growing regions, earning it the reputation among Taiwanese businessmen as the “Alishan of the Mainland.” It possesses unique geographical, climatic, and cultural advantages for developing Taiwanese highland tea.
Originally produced in Zhongcun, Shuangyang Town, Zhangping City, Zhangping Narcissus Tea Cake later spread throughout Zhangping. Also known as "paper-wrapped tea," it is a square-shaped oolong tea made from fresh leaves of the narcissus tea variety, processed using the Northern Fujian narcissus technique and compressed into shape with a wooden mold.
Shuixian tea has thick stems, long internodes, plump leaves, high moisture content, and water that does not easily dissipate. The dry tea leaves are tightly rolled and twisted, resembling “cane shapes” or “carrying pole shapes.” The rough tea stems are square-shaped, with a color that is dark green tinged with yellow, resembling banana color, and the “three-tone color” is distinct. The inner quality features an orange-yellow or golden-clear liquor, with a high and slender aroma, pronounced orchid fragrance.
Yongfu Town is located in the southwestern part of Zhangping City, nestled between the Daiyun Mountain Range and the Bopingling Mountain Range. It is the southernmost high mountain basin in Fujian Province and serves as an economic, cultural, and transportation hub in southern Zhangping, as well as a distribution center for goods from nearby towns in Zhangping and Longyan. Fujian’s Zhangping Yongfu Town is the largest high mountain oolong tea plantation base on the mainland. In 1996…
Wuping Green Tea comes in three varieties: Longjing, Biluochun, and Stir-fried Green. It is produced within the national nature reserve of Liangye Mountain, where tea gardens are often shrouded in mist. The superior ecological environment and traditional processing techniques give Wuping Green Tea its distinctive qualities: “highly fragrant, refreshing taste, vibrant green color, and elegant shape.” …
Created in the Daoguang era of the Qing Dynasty by an old traditional Chinese medicine practitioner from Yongding. It has the effects of dispelling wind, releasing the exterior, strengthening the spleen and stomach, resolving phlegm, and promoting diuresis—making it an excellent remedy for home and travel use.…
The tea produced in Wuyi Mountain is mainly oolong tea, accounting for over 80% of the annual output, along with about 10% Gongfu black tea and 7% green tea. Among them, the most famous are Wuyi Rock Tea and Zhengshan Xiaozhong. Wuyi Rock Tea is a type of oolong tea, belonging to semi-fermented green tea. It features lush green leaves with red edges, presenting a striking appearance; the deep orange-yellow liquor shines like agate.
Geographic Scope Chen Yuan’s monograph *Tea in Zhenghe, Fujian* (1943) states: “Zhenghe produces a wide variety of teas, the most renowned being Gongfu and Silver Needle. The former is exported to Russia and the United States, while the latter is shipped to Germany. Next are White Hair Monkey and Lotus Heart, which are mainly sold to Annam (i.e., Vietnam) and the Shantou area. Then there are White Peony teas sold to Hong Kong and Guangzhou, Little Bell teas to the United States, with an annual total value reaching millions, truly the lifeblood of Zhenghe’s economy.”
The production area of Shaowu Broken Copper Tea covers the entire administrative region of present-day Shaowu City, Fujian Province. Put a small pinch of tea leaves in your mouth, then add an ordinary ancient copper coin and chew them together. After a few minutes, a whole copper coin turns into gleaming fragments. Recently, a reporter witnessed this magical scene firsthand at the Shaowu tea market.
Jian'ou is located at the foot of the Wuyi Mountains in the inland region of northern Fujian. Thanks to its uniquely favorable natural environment, "Beiyuan" Oolong Tea boasts exceptional quality. Historically, "Beiyuan" tea was a tribute to the imperial court. The top-grade "Minbei Shuixian" Oolong Tea under the Beiyuan brand, produced by Jian'ou Tea Factory — a key export enterprise — has won numerous accolades, including the National Quality Product Silver Award, the Gold Medal at the First China Food Expo, and the Silver Award for Excellent Export Products from the Ministry of Light Industry. The Beiyuan brand series is renowned both domestically and internationally, with its main markets in Japan, Southeast Asia, as well as domestic locations such as Guangdong, Shanghai, Beijing, and southern Fujian. (Jian'ou)
Dongfeng Town: “The Song Dynasty Imperial Tea…
Beiyuan Imperial Tea (Beiyuan Tribute Tea) refers to the tribute tea of the Song Dynasty, with its main production area located in Jiyuanli, ancient Jian’an County, now within Dongfeng Town, Jian’ou City. Dongfeng has a long history of tea cultivation and is one of the historically renowned tea-producing regions in China. According to written records and the research of contemporary tea scholar Chen Chuan, during the Southern and Northern Dynasties period (479–502 AD)...
The Tea Sawdust Mushroom is a newly developed rare edible mushroom variety in our city. It boasts a delicious taste, crisp stem, and rich aroma. This premium fungus food combines both nutrition and health benefits (Jianyang)…
The most distinctive traditional famous tea exported from Jianyang City. It has the effects of improving eyesight, clearing the mind, and relieving summer heat. Its color, aroma, taste, and shape are uniquely distinctive, with consistently high product quality that remains enduringly popular. It is highly favored by overseas Chinese in Taiwan, Hong Kong, Macau, and Southeast Asian countries. The city currently cultivates nearly 10,000 acres of white tea, with an annual output of 200 tons. (Jianyang)...
Jianyang Green Tea — A specially crafted tribute-grade Dragon Cake Spring Jianyang Green Tea, this is a traditional famous tea from Jianyang City in northern Fujian. During the Tang Dynasty, it was called Jian Tea, Jianzhou Tea, or steamed loose tea, later renamed roasted green tea. The tea leaves were described as “large, extremely hard pieces that needed to be soaked in hot water before they could unfurl.” Li Yu, the last ruler of the Southern Tang Dynasty, sent officials to Jianzhou to oversee the production of tribute tea and established the “Beiyuan Dragon Roastery.” During the Song Dynasty
Pucheng “Osmanthus Tea,” also locally known as “Osmanthus Blossom Tea.” Osmanthus, commonly called “muxi” (lit. osmanthus), is an evergreen tree and one of China’s top ten famous flowers. Pucheng in Fujian Province, which lies within the mid-subtropical monsoon humid climate zone, is particularly suitable for osmanthus growth and has a long history of cultivation. As early as over 1,500 years ago during the Northern and Southern Dynasties period, there were numerous written records praising Pucheng’s “osmanthus branches piercing the sky” and “fragrant branches with tender leaves.” By the Ming Dynasty, osmanthus had become a local specialty, and tasting, praising, and cultivating osmanthus gradually became a custom, which has been strongly encouraged throughout history.