Taihe Shukou Tea is produced on Shukouzhou in Mashizhen, Taihe County. With a history dating back to the Tang Dynasty, it has over a thousand years of heritage. The production of Shukou Tea involves seven key processes: fixation, rolling, second firing, re-rolling, initial drying, cooling, and final drying. Its characteristics include tightly twisted, elegantly curved leaves with a glossy emerald green color and visible fine hairs.
Refined Tea Seed Oil from Shangyi Shangyi is located in a mountainous area and is rich in tea seed oil production. Tea seed oil has excellent health benefits such as clearing heat and reducing inflammation, nourishing skin and beauty, cleansing the intestines and moisturizing the stomach, as well as promoting health and detoxification. The traditional camellia oil is now refined, and both the pure natural camellia oil and Hakka fermented bean curd are packaged. The refined tea seed oil is free of aflatoxin and cholesterol, with a purity of 99.9%.
Shukou Tea is produced on Shukouzhou Island in Maxi Town, Taihe County. Tea cultivation in this area began during the Tang Dynasty, over a thousand years ago. During the Chenghua era of the Ming Dynasty, the rare and renowned Gougu Nao tea from Suichuan County was introduced to Shukouzhou, significantly enhancing the quality of Shukou Tea and establishing it as a locally famous variety. After careful processing, Shukou Tea takes on the shape of a fishhook, with tightly twisted leaves and visible silvery tips. The tea liquor is bright, with a slight light green hue; the flavor is rich, with a mellow and aromatic taste that lingers long on the palate, refreshing the senses. It was once listed as a tribute tea during the Qing Dynasty. In 1985, Shukou Tea won second place in the Ji'an regional tea competition, and in 1987, it made its first appearance in the international market at the Canton Fair, where it was well received by foreign buyers.
Shukou tea is produced on Shukouzhou Island in Maxi Town, Taihe County. Tea cultivation in this area began during the Tang Dynasty, over a thousand years ago. During the Chenghua era of the Ming Dynasty, the rare and renowned Gougu Nao tea from Suichuan County was introduced to Shukouzhou, significantly improving the quality of Shukou tea and establishing it as a locally famous variety. After careful processing, Shukou tea takes on the shape of a fishhook, with tightly twisted leaves and visible silvery tips. The tea liquor is bright, with a slight light green hue; the flavor is rich, smooth on the palate, and boasts a long-lasting, refreshing aftertaste that lingers in the throat. It was once listed as a tribute tea during the Qing Dynasty. In 1985, Shukou tea won second place in the Ji’an regional tea competition, and in 1987, it made its first appearance in the international market at the Canton Fair, where it was well received by foreign buyers.
Donggu Green Tea is produced in the Donggu mountainous area of Ji’an County and is one of the region’s renowned local teas. Due to the area’s year-round misty climate and prolonged exposure to diffused light, the fresh tea leaves are tender, thick, and of high quality. Teas made from these leaves feature tightly rolled, slender, straight strands with pointed tips, a heavier body, and a vibrant emerald green color. When brewed, the tea leaves yield a fresh, richly aromatic infusion with a bright, clear liquor and a sweet, mellow taste, making it highly popular among tea drinkers.
Donggu Tea is a specialty of Donggu She Ethnic Township, Qingyuan District, Ji'an City, Jiangxi Province. The tea varieties currently produced in Donggu include Donggu Longjing, Donggu Cuiwei, Donggu Maojian, and Donggu Stir-fried Green Tea. The Tea Factory of Donggu Comprehensive Farming and Reclamation Farm in Ji'an City is a well-known agricultural reclamation enterprise in Jiangxi Province. It is located in the renowned Baiyun Mountain and Dawu Mountain ranges at an altitude of over 1,000 meters, surrounded by verdant pines and bamboos, and often shrouded in mist. Marshal Chen Yi once wrote a poem about it: “The peaks of Donggu stand tall, ridges like barriers in view. This is the Eastern Jinggang, where heroes gathered in might.”
Linsen Silver Needle features an elegant, robust shape with prominent white tips, straight as needles, in a silvery-gray hue that glistens brilliantly. The liquor is apricot-yellow, with a rich, mellow taste and a sweet aftertaste. The fresh, bright downy aroma is striking. When brewed, the buds point upward while the leaves descend vertically, standing upright at the bottom of the cup—each one gracefully poised, interlacing up and down, resembling a cluster of stalactites. …
Tea seed oil, known as the “Oriental Olive Oil,” has become a popular cooking oil among residents in Europe and America. It is reported that the county produces 3,000 tons of tea seed oil annually, with an output value of 150 million yuan and annual export earnings of 2.6 million US dollars. Yongfeng tea seed oil products have entered well-known supermarkets such as Walmart and Metro, becoming one of the best-selling and hottest products around the Spring Festival.
Linghua Mountain White Tea contains a high level of amino acids. The free amino acids in tea are composed of more than 20 types, among which theanine accounts for 50–60% of the total amino acid content. Research shows that the health benefits of theanine mainly include the following seven aspects: 1. Protecting nerve cells, and providing good support for brain injuries and
Ganhua Camellia Oil is a specialty of Xiajiang County, Ji'an City, Jiangxi Province. It features a light yellow color, is clear and transparent, has a delicate fragrance, boasts excellent quality, and offers a unique flavor. It is highly nutritious and provides significant health benefits. Camellia oil is a uniquely Chinese edible oil, also known as camellia seed oil, tea tree oil, or simply tea oil. It is extracted from the seeds of the oil-tea camellia...
Eucommia is a traditional medicinal plant in ancient China. Chinese Eucommia Health Tea is meticulously crafted by the Shanghai Traditional Medicine Association based on the theories of “medicine and food sharing the same origin” and “ancient Chinese medicine,” using modern high-tech methods and optimized combinations. Analysis with modern precision instruments shows it is rich in various amino acids, as well as essential vitamins required by the human body.
Luxi Oil Tea is a specialty of Luxi County, Pingxiang City, Jiangxi Province. Luxi County has been listed among China's top 100 counties for oil tea demonstration forest base construction. The main production areas of oil tea in Luxi County are distributed across hilly regions such as Xuanfeng, Yinhe, and Yuannan, as well as mountainous areas including Changfeng, Nanjing, Zhangjiabang, Xinquan, Matian, and Huayun. The annual oil tea yield is approximately 500,000 kilograms.
The world-renowned Wugong Mountain Nature Reserve, listed as a national eco-economic demonstration zone, features undulating peaks and towering ancient trees. "Yicun Sweet Tea" grows wild in the steep, rugged, and thorny primeval forests of Wugong Mountain. In the past, only a few local villagers understood its value and would risk entering the mountains to pick it, often presenting it as a gift to elders and friends. It was rarely sold commercially.
Wugong Tea Seed Oil is a premium, nutritious, and health-promoting edible woody plant oil extracted and refined from the seeds of tea oil trees in the forest using modern technology. With a purity of up to 99.9% and an unsaturated fatty acid content of over 99%, it surpasses Western olive oil in quality. …
“Floating Red” tea originated in the late Qing Dynasty and has a history of over a hundred years. Renowned for its excellent color, aroma, and taste, it has long been regarded as a precious variety of tea. The famous poet Bai Juyi mentioned it in his long poem “Song of the Pipa,” writing, “Merchants prize profit over parting—just last month they went to Fuliang to buy tea.” In 191…
Produced in the mid-section of the majestic Luoxiao Mountain Range (in Lianhua County, Pingxiang City). This area features undulating mountains, high altitude, frequent clouds and fog, fertile soil, abundant rainfall, lush forests, and significant diurnal temperature variations—providing an exceptionally favorable ecological environment for growing high-quality premium tea. Haitan Jade Green Tea is a high-end handcrafted tea of superior quality, long renowned as a "high-mountain mist tea" and classified as a pollution-free, natural organic tea that aligns with international beverage trends. Its quality characteristics include tightly rolled leaves with visible white tips, a lofty and fragrant aroma, a fresh and refreshing taste, and a clear, jade-green liquor reminiscent of emerald. The leaf base consists of intact, uniform, and clean buds and leaves. The quality of Haitan Jade Green Tea is comparable to that of West Lake Longjing. Zhu Yifan, the "Last Imperial Tutor" and native of Lianhua County, once composed a couplet saying: "Tiger Spring water for Longjing tea, Haitan spring water for jade-green brew."
The "Xiafengshan" brand of Jing'an White Tea, submitted by Xinong Tea Factory in Jing'an County, won the gold award for its characteristics of "sweet taste, rich aroma, tender white color, bright liquor, and uniform appearance." This marks yet another accolade for Jing'an White Tea in various domestic and international premium tea competitions. Originally a wild, variant tea plant found deep in the mountains, white tea is not only rare and nutritious, but also commands a very high market price.
Tea Oil During the Ming Zhengde era (1506–1521), large areas of oil-tea camellia forests were cultivated in Yuanzhou. By the late Qing Dynasty, over one million jin of tea oil were sold annually to cities such as Changsha and Hankou. After the founding of the People’s Republic of China, the government placed great emphasis on developing the tea oil industry. Starting in 1954, Yuanzhou was listed as a key county for tea oil production in the province.
The name "tea slices" is a phonetic translation from my hometown dialect. I couldn’t find the name of this fruit in any books. Tea slices, produced in Yichun, Jiangxi — known as China’s "hometown of oil tea" — are a type of fruit that grows on tea trees. There is also a round-shaped fruit called tea bubble. This tea is not used for brewing, but rather its seeds are pressed for oil. Tea slices grow on tea trees and only ripen in spring as the weather warms, becoming edible around the Qingming Festival.
Fengcheng Oil Tea is a specialty of Fengcheng City, Yichun, Jiangxi Province. Fengcheng City is known as the "Home of High-Yield Oil Tea in China." Over the past decade, the city has added 120,000 mu of high-yield oil tea plantations, established three nursery cultivation bases, developed nearly 230 large-scale growers with over 100 mu each, and formed four high-yield oil tea professional cooperatives.