Linzhou Chadian Hawthorn The Linzhou Chadian Hawthorn, also known as Beizha, is produced in Linzhou, Henan. It comes in two varieties: Yubei Hong and Lin Hong. Characteristics: The average weight of a single Yubei Hong fruit is about 7.8 grams; the average weight of a single Lin Hong fruit is about 11 grams. The fruits are deep red in color, round, and have prominent dots. Linzhou is located in northern Henan, at the eastern foot of the Taihang Mountains, where the terrain is relatively high and the climate is cooler, with an average annual temperature of around 13°C. The soil is mainly brown earth and cinnamon soil, with the latter predominantly found in mountainous areas above 800–1000 meters in elevation and slightly acidic. The hawthorn trees grow to about 5 meters tall, with white flowers blooming from May to June and ripening in October. They are commonly found on slopes, forest edges, or in shrubbery at altitudes of 1000–1500 meters. The trees prefer sunlight but can tolerate partial shade, drought, cold, and poor soil. They bear abundant fruit with stable yields.
In the historic, culturally rich, and scenically beautiful Huaiyang County of China lies the millennia-old Longhu Lake, spanning tens of thousands of acres. For thousands of years, villagers along the lake have made a living from it, with traditions such as lotus flowers, lotus roots, cattails, and fishing being passed down through generations. On October 19, 2011, under the leadership of Secretary Ling from Dongguan Community, we visited Huaiyang…
The soil and climate in Hengxi, Jiangning, are highly suitable for growing watermelons. Moreover, Hengxi watermelons are produced without the use of chemical fertilizers and are strictly managed according to green food standards, ensuring their excellent quality and superb taste. Most melon farmers in Hengxi adhere to traditional farming methods, using only organic and farmyard manure. The town has over 50,000 mu of watermelon…
Mall Tea Oil is an edible oil produced by processing the seeds of oil tea. The oil tea tree, also known as tea seed tree or camellia, is a unique woody oil-producing plant species in China. As an evergreen perennial, the oil tea tree can live for over a century and offers significant ecological benefits such as beautifying the environment, conserving soil and water, preventing forest fires, and regulating the climate. The oil tea...
Steamed green tea refers to finished green tea produced using a tea fixation process that employs steam. The birthplace of steamed green tea is China. It is one of the earliest types of tea invented by the Han people in ancient China, predating pan-fired green tea. According to the "Tea Sage" Lu Yu's *Classic of Tea*, its production method is described as: “On sunny days, pick the leaves. Steam them, pound them...”
Xinxian tea is a specialty of Xinxian County in Xinyang City, Henan Province. With a long history of tea cultivation, Xinxian is recognized as a key tea production base county. It currently has 120,000 mu of tea plantations, producing 2 million kilograms of dried tea annually. The county offers dozens of tea varieties, including Maojian, roasted green tea, Longjing, scented tea, black tea, and steamed green tea. Xinxian spans the drainage basins of both the Yangtze River and the Huai River.
Guangshan has a long history of tea cultivation, dating back to the Spring and Autumn Period, flourishing in the Tang and Song dynasties, and reaching its peak in the Ming and Qing dynasties. The region boasts a profound tea culture and was once a renowned Huainan tea-producing area in ancient times. Lu Yu, the Tea Sage of the Tang Dynasty, noted in his Classic of Tea: “Among Huainan (teas), those from Guangzhou (with its seat in Guangshan) rank the highest,” and “the tea produced at Huangtougang in Guangshan County is comparable to that of Xiazhou.” Shen Kuo of the Song Dynasty wrote in
Zian Tribute Tea is produced in the mountainous southern region of Fangji Town, Gushi County, Henan Province. It currently covers an area of 1,500 acres of tea plantations. The area features overlapping mountains, lingering clouds and mist, humid air, and moderate sunlight — all ideal natural conditions for tea production. During the Northern Song Dynasty, it was known as “Zian Immortal Sprout.” Legend has it that the name originated from the tale of “the immortal of Zian planting tea on Cloud Mist Ridge while riding a crane.”
Gushi Huanghou Mountain Tea is a specialty of Gushi County, Henan Province. It features tightly rolled, straight leaves, emerald-green infusion, a sweet and refreshing aftertaste, and a rich aroma. Gushi Huanghou Mountain Tea is a nationally protected geographical indication agricultural product. The tea plantations are mainly located in the mountainous southern region of Gushi County, free from pests, pesticides, and industrial pollution.
Gushi Tea Water Chestnut was an imperial tribute during the Qing Dynasty. It is an aquatic fruit-bearing plant resembling a water caltrop, with stems and leaves floating on the water’s surface. In summer, it blooms with small, scattered white flowers and has tiny leaves. The fruit is long and rod-shaped, ripening in late autumn. It grows wild in the eastern part of Gushi. When ripe in autumn, the whole plant is harvested, dried, and the fruits are knocked off before being rubbed to remove the shells. The tea water chestnut kernel is white with a black tip, over one centimeter long (about the length of two glutinous rice grains), and shaped like a small insect. The cleaned kernels are gently stir-fried over low heat until they emit a fragrant aroma, then coated with sugar syrup and mixed with an appropriate amount of black sesame seeds to form the final product. It is sealed in packaging to prevent air exposure that could cause it to soften or lose flavor. Tea water chestnuts are a refined delicacy, considered a high-end pastry. They should not be eaten by hand. Instead, a small dish of honey and a cup of tea are served alongside. A small stick is used to pick up the tea water chestnut and dip it into the fragrant tea for a slow, enjoyable taste. Its flavor is crisp, fragrant, sweet, and smooth. Its benefits include clearing the heart, improving vision, and soothing the spirit.
King Kong Emerald Green Tea is primarily produced at the foot of Mount King Kong, the main peak of the Dabie Mountains in Henan Province, approximately 20 kilometers southeast of Shangcheng County. The majestic Mount King Kong stands tall with its towering peaks, while gurgling streams cut through deep valleys and waterfalls cascade across the mountains. Countless ridges and valleys shrouded in mist form a breathtaking natural spectacle where peaks and clouds intertwine. In spring, during the tea-picking season, the hillsides are blanketed with vibrant blossoms and filled with fragrant blooms. The tea gardens of “King Kong Emerald Green Tea” are located high up in these mountains at elevations exceeding 1,000 meters. The combination of misty springs, floral aromas, cool mountain shade, and fertile soil gives rise to robust, tender tea buds of exceptional quality on Mount King Kong, providing the perfect conditions for producing this uniquely styled, premium-quality tea.
is one of the specialties of Shiqiao Rose Garden. It is a high-end tea made by blending fresh rose petals with tea buds in precise proportions, using modern high-tech scenting techniques. Its fragrance varies from rich to light, harmonious yet not overpowering. Roses are rich in vitamins A, C, B, E, K, as well as tannic acid, which can help regulate endocrine imbalance, and also aid in relieving fatigue and promoting wound healing. In addition, rose tea has beautifying, blood circulation-enhancing, and vessel-softening effects.
Tongbai Yuye is a specialty of Tongbai County, Nanyang City, Henan Province. Tongbai Yuye tea features a flat and smooth appearance with hidden buds, a glossy green color, and a bright apricot-green liquor. It has a fresh, mellow taste with a long-lasting, high fragrance, and tender, bright green leaves. Tongbai Yuye is one of the specialties of Tongbai County, Henan Province, and is a type of tea. Tongbai Yuye tea is produced...
Tung Platycodon Tea is a specialty of Tongbai County, Nanyang City, Henan Province. The tea has an amber color, is crystal clear, and boasts a pure taste. Tung platycodon features a unique chrysanthemum-like core and, when used medicinally, can help expel phlegm, discharge pus, ward off dampness and plagues, treat internal leakage, and soothe sore throats. Tongbai County in Nanyang is a traditional production area for platycodon and is reputed as the “Hometown of Platycodon.” The exterior of Tung platycodon is...
Take a sip of the savory and delicious oil tea, topped with tender green scallions and golden-brown sesame seeds. Savor the tiny sesame bits—the aroma lingers on your tongue, the flavor fills your mouth. Slowly chew the crushed and pan-fried golden peanuts, leaving a lingering fragrance in your teeth... The charm of Nanyang Oil Tea has captivated countless food lovers. In the old days, vendors in Nanyang city sold oil tea in pots.
The Sanmenxia Yangshao series of oil tea has become a bestseller in supermarkets due to its convenience, hygiene, rich nutrition, and affordable price. Drinking oil tea for breakfast has become a consumer trend. It is reported that northern residents have been drinking oil tea for over a thousand years, and it was once an imperial tribute. The Yangshao brand series of oil tea is meticulously selected and scientifically formulated, now...
Dongling grass, also known as "ice grass," mainly grows in the deep mountains of the Taihang and Wangwu ranges. After the first frost each year, the entire plant becomes covered from top to bottom with thin, silvery-white ice-like flakes that are as delicate as cicada wings and do not fall off even when blown by the wind. In the past, local people often picked some Dongling grass to soak in water at home for drinking, which proved to be quite beneficial.
Modern medical research has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries, and inhibiting bacteria. Long-term consumption can increase calcium in the body, regulate heart muscle function, lower cholesterol, and is suitable for middle-aged and elderly people as well as for preventing epidemic conjunctivitis. It also has a relatively good therapeutic effect on dry eyes caused by excessive liver heat or overuse of the eyes.
Wuzhi Oil Tea, known as Ganmiao Gao Tang in the Qin Dynasty and Gao Tang Jijia Tea in the Han Dynasty, is a traditional Chinese specialty with a long history and a tribute food. Wuzhi Oil Tea gained fame over two thousand years ago during the late Qin Dynasty. Historical records indicate that in 206 BC, during the Chu-Han contention, Liu Bang and Yang Shang stayed in Wude County at the home of a person surnamed Lü. Lü served them Gao Tang...
Pearl Chrysanthemum Tea is a rare variety of Huai chrysanthemum, a perennial herbaceous plant of the Asteraceae family. It is shaped like pearls, has a jade-like color, boasts a long-lasting floral aroma, and offers a refreshing taste that can be steeped many times. The pearl chrysanthemums are harvested from the GAP ecological planting base at Taiji Village and are meticulously processed using a combination of traditional techniques and modern technology. The tea delivers a fragrant and pleasant taste that refreshes the senses, leaving one feeling clear-headed and invigorated after drinking.