Made primarily from high-quality tea oil, sesame seeds, osmanthus flowers, and flour, and refined using traditional techniques. It is known for being “small yet exquisite, thin yet crispy, flaky yet sweet, fragrant and delicious,” with a long history. Su Dongpo once described it as “a small cake like biting into the moon, filled with crispness and sweetness.” (Jiujiang)…
Yongxiu Zanlin Tea, also known as "Zanlin Yunjian" and commonly called "Yunwu Jian," is produced in the misty and densely forested Yunjushan Mountain of Yongxiu County. The tea trees grow intertwined with forest vegetation, hence the name "Zanlin Tea." It was listed as a tribute during the Southern Song Dynasty. Zanlin Tea has participated multiple times in Jiangxi Province and Jiujiang City's famous tea evaluations, consistently earning high praise...
“Ning Hong” tea boasts a long history and exceptional quality. It is renowned both in China and abroad for its slender, sharp buds with visible golden tips, rich and high aroma, mellow taste, and refreshing flavor. During the Guangxu reign of the Qing Dynasty, it was listed as a tribute tea. After the founding of the People’s Republic of China, Ning Hong Tea has won numerous awards. In 1983, it received an “Honorary Certificate” from the Ministry of Foreign Trade and Economic Cooperation. In 1984, it was awarded the national…
Leifeng Mountain Tea is a specialty of Pengze County, Jiujiang City, Jiangxi Province. It originates from the natural mountainous area centered around Leifeng Mountain (commonly known as Leifengjian) in Dongsheng Town, Pengze County, Jiangxi Province, along with the extended mountain ranges covering Haoshan Township and Dongsheng Town (including the Shangshiling Reclamation Farm), with a total area of 305.6 square kilometers. …
Salted tea eggs are a traditional delicacy in Jiujiang, commonly found on every street and alley. Though simply boiled in water, the addition of different ingredients gives each batch its unique flavor—typically including salt, tea leaves, fennel, and eggs. Sometimes sugar or chili is added for a different twist. During the boiling process,
Yicheng Pomegranate Leaf Tea is a specialty of Yicheng District, Zaozhuang City, Shandong Province. Pomegranate leaf tea is a new type of tea developed in the Pomegranate Garden Scenic Area of Yicheng District. It is made from young pomegranate leaves using modern tea processing techniques. Pomegranate leaf tea has multiple health benefits, such as aiding digestion, resisting excessive stomach acid, preventing gastric ulcers, and lowering blood lipids. The ancient pomegranate, also known as the "heavenly fruit," is hailed as "the world’s most extraordinary tree and the finest of all fruits," and has been offered as a tribute to emperors and gods throughout history. Yicheng’s hundreds of thousands of acres of the world-renowned Pomegranate Garden have been officially named "China’s Hometown of Ancient Pomegranates" by the state and are listed in the Guinness World Records.
Pomegranate Leaf Tea is a new type of tea developed in the Pomegranate Garden Scenic Area of Zaozhuang City, Shandong Province. It is made from tender pomegranate leaves using modern tea processing techniques. This tea is an ideal green food, and feedback from drinkers indicates that it offers various benefits such as aiding digestion, resisting excess stomach acid, preventing gastric ulcers, and lowering blood lipids.
Tai’an, named after Mount Tai, signifies peace and prosperity, abundant resources, and a thriving populace. Taishan Green Tea is grown in the areas surrounding Mount Tai, making it part of China’s northernmost tea-growing region. Thanks to the excellent water quality of Mount Tai, significant day-night temperature variations, and naturally favorable growing conditions, the tea boasts a rich aroma, robust flavor, thick and sturdy leaves, and a bright green infusion. It offers a lingering, mellow taste that refreshes the palate...
Taishan Daughter Tea is a famous specialty of Tai'an. The origin of its name is rooted in a legend. It is said that when Emperor Qianlong visited Mount Tai for a Fengshan ceremony, he requested to taste a local famous tea. Since there were no tea trees in Tai'an, officials selected beautiful young maidens to venture deep into the mountain to pick tender tung shoots. These were then steeped in spring water from Mount Tai, warmed by body heat, and presented to the emperor for tasting—thus named "Daughter Tea." The production area of Taishan Daughter Tea lies in northern China, within the Mount Tai scenic region, at a high altitude with significant day-night temperature variations, which naturally contribute to the superior quality of the tea.
Taishan Junzi Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product Taishan Junzi is an emerging brand of Taishan tea. The company grows tea with fresh ideas, produces it with innovative concepts, and sells it with reformative strategies. From the tea garden to your cup, Taishan Junzi is dedicated to making great tea. …
Dried Roast Tea has a long and storied history. Since the Ming Dynasty, it traveled from Anhui to Shandong, flourished in Laiwu, spread across the Qilu region, and benefited countless people. It was once offered as tribute to the imperial court, hence earning the esteemed title of “Qilu Dried Roast.” In the early 21st century, Lü Shouxiang, founder of Shandong Wufu Tea Industry and reviver of Qilu Dried Roast, built upon tradition and honed his craft for ten years,
Roasted millet flour is mixed with candied orange peel, lotus seeds, walnut kernels, jujube flesh, dried melon strips, sesame seeds, green plums, and white sugar, then stirred with boiling water until it becomes a paste. It has the color of light tea and a fragrant, sweet, and smooth taste. …
Introduction to Linyan Green Tea Linyan Green Tea is grown in the mountains of Linyan Temple, which belong to one of the twelve branches of Mount Tai. With a forest coverage rate as high as 91%, the area experiences significant temperature differences between day and night, creating a unique mountain microclimate. This mysterious and spiritually rich wonderland is where Linyan Green Tea thrives. The temple's mountain springs are exceptionally fresh and sweet, and the tea plants are irrigated with water from one of its famous springs, known as "Jiasha Spring." These well-watered tea trees flourish luxuriantly, producing leaves of exceptional quality. The premium organic green tea made from these leaves is called Linyan Green Tea. The tea features straight, tightly rolled leaves with visible white pekoe, a vibrant emerald-green color, and a glossy sheen. It boasts a rich, long-lasting aroma, a mellow and refreshing taste, and a bright, tender green liquor that is crystal clear. "Linyan Green Tea" is cultivated at one of the highest latitudes for tea production in China, making the cultivation of high-quality green tea here nothing short of a miracle. The "Linyan" brand offers a series of green teas including Yuhua Rock Tea, Linyan Zen Tea, Linyan Snow Needle, Snow Sprout, Snow Tip, Snow Pekoe, and Snow Peak. These products have been certified as organic food and have also passed the QS food safety and quality certification.
Quancheng Green Tea is a specialty of Changqing District, Jinan City, Shandong Province. It features a millet-soup-like infusion, chestnut aroma, high endurance to brewing, rich fragrance, and a long-lasting sweet aftertaste, making it highly favored by consumers. The tea benefits from being grown in high-latitude planting bases with significant day-night temperature variations, as well as excellent soil and water quality, all of which contribute to its notably high quality and rich tea aroma.
Wooden Fish Stone Tea Set The wooden fish stone is a precious mineral resource formed naturally through sedimentation in the shallow seas of the Cambrian period. It is found in the Changqing District near the Taihang Mountain Range, the foremost of China’s Five Great Mountains, and dates back 550 to 580 million years. Li Shizhen’s Compendium of Materia Medica contains significant records about wooden fish stone: sweet and mild in nature, non-toxic. It is used to treat coughing and wheezing…
“Changqing is one of the highest-latitude tea-producing regions in China. Tea cultivation was resumed here starting from the 1950s,” said an official from the agricultural department of Changqing District. After long-term technical improvements and varietal enhancements, the current Changqing Tea has been developed. By the end of 2011, the tea plantation area in Changqing reached 200
Longju Mulberry Leaf Tea is a specialty of Longju Town, Dongying District, Dongying City, Shandong Province. When brewed with boiling water, Longju Mulberry Leaf Tea is clear and bright, with a fragrant, sweet taste that is fresh, mellow, and refreshing. It offers benefits such as weight loss, skin beautification, and blood sugar reduction. Longju got its name because Emperor Taizu of the Song Dynasty, Zhao Kuangyin, once stayed here. The town covers a total area of 110 square kilometers and governs 55 administrative...
Sophora Bud Tea is produced in eastern Shandong, on the shores where the Yellow River meets the sea. It is made using traditional folk methods from naturally high-quality sophora buds gathered from both banks of the Yellow River. The tea has a golden-yellow infusion, a strong fragrant aroma of sophora, excellent endurance to brewing, and a long-lasting sophora flavor. It contains 16 kinds of natural amino acids such as natural Vitamin C, rutin, choline, and chrysanthemone ketone, as well as various beneficial natural elements including iron, zinc, and calcium, which are good for health. It offers benefits such as detoxification, reducing internal heat, clearing heat, and promoting intestinal health. It has special effects on symptoms caused by excessive heat in the large intestine, such as dry and sore throat, constipation, as well as liver heat-induced eye redness, headache, and dizziness. It is an excellent choice for entertaining guests or as a gift.
Heqi Asparagus Tea is made entirely from fresh green asparagus shoots and stems, with no additives, and is refined through a unique process. This product successfully retains the original components and benefits of asparagus, and is a sugar-free food. It features a vibrant green color, a long-lasting aroma, and a refreshing, pleasant taste. It offers health benefits such as clearing heat and detoxifying, aiding digestion and resolving phlegm, reducing greasiness and aiding weight loss, refreshing the mind, and more.
Sophora Flower Tea Sophora Flower Tea is a specialty of Linzi and a patented product. Regular consumption is believed to help maintain youthfulness. Modern scientific research has found that Sophora Flower Tea contains anti-cancer active compounds, which are quickly absorbed by human cells and can help eliminate toxins from the body. It promotes smooth blood circulation and prevents various illnesses. According to the medical classic *Compendium of Materia Medica*, Sophora fruit and blossoms have medicinal value, including clearing heat and reducing internal fire.