This product is guided by the theory of traditional Chinese medicine in health regulation and nourishment, targeting the health care of middle-aged and elderly individuals. Formulated by a medical doctor from Beijing University of Chinese Medicine based on the latest anti-aging research findings, it integrates Taoist health preservation experience. It combines carefully selected precious herbs in a scientifically balanced recipe with wild tea leaves from the bamboo forests of Zhangping She Ethnic Township at an altitude of 1,500 meters, and is meticulously processed. It helps enhance resistance to...
The health-preserving tea from Yingtan City is guided by the principles of traditional Chinese medicine for health regulation and nourishment, targeting the health care of middle-aged and elderly individuals. Formulated by a medical doctor from Beijing University of Chinese Medicine based on the latest anti-aging research findings, it integrates Taoist health preservation experience and combines carefully selected precious herbs in a scientifically balanced recipe, along with wild tea leaves from the bamboo forests of Zhangping She Ethnic Township at an altitude of 1,500 meters, to create a refined product. It helps enhance disease resistance, strengthen the spleen, improve vision, combat aging, beautify the skin, and prolong life. The product is of advanced technical level domestically. Enjoy it leisurely in daily life for both health benefits and mental refreshment.
Leping has a long history of cultivating camellias, with a rich variety of over 64 cultivars. The main types include Camellia japonica (also known as Mandala), Chidan, Xishi Mian, Meicha, Shizitou, Red Peony, and Gongfen, each with its own distinctive features. Among these, Chidan, Xishi Mian, and Meicha are rare and precious varieties in China. At the first national camellia exhibition (held in Hangzhou...
Deyu Living Tea is made from high-quality tea leaves sourced from the mountainous regions of Fuliang, historically known as a tribute tea region. Utilizing modern high-tech processing techniques and microbial preservation technology, the oxidation process of the tea leaves is inhibited, keeping the tea fresh year-round for many years, with color, aroma, and taste all maintained just like new tea. …
Nanshan Que Mei Tea is harvested from high-altitude mountains such as Nanshan in Yaoli, Baishita, and Zhengjiashan, at elevations between 800 and 1,200 meters. Made from tender buds picked before the Qingming Festival, it takes over 20,000 young buds to produce one jin (approximately 500 grams) of dried tea. The tea leaves are green in color, with a long-lasting and fragrant aroma, a mellow and sweet taste that lingers, and a delicate, uniform appearance. The tea strips are tightly rolled, slender, covered with white downy fuzz, and shimmer with a subtle silver-green sheen.
Jiangxi’s Wuyuan green tea has historically been exported to Europe and America. After the founding of the People’s Republic of China, it continued to be China’s “face tea” in the global green tea market. However, in the early 1990s, as green tea exports declined, Wuyuan tea withdrew from the international market. In recent years, however, “Dahuzhang Mountain Tea” has risen rapidly, thanks to its full utilization of the region’s ecological resource advantages,
Wuyuan Mingmei tea is one of the premium varieties of green tea. It gets its name from its slender, delicate leaves that resemble the graceful eyebrows of a beautiful woman. It is produced in Wuyuan County, Jiangxi Province. The picking standard for Mingmei tea is one bud with the first leaf just beginning to unfold, requiring uniform size and tenderness. The tea leaves are curved like eyebrows, tightly rolled, emerald green, and covered with silvery tips. Though the appearance may vary, the inner quality features clear, green soup with bright leaves, rich aroma, fresh and mellow taste, strong yet not bitter, and a sweet aftertaste. Its freshness, mellowness, and richness are its distinctive characteristics.
The Jiujiang specialty products produced here—such as Sanshi crisp, tea cakes, and osmanthus crisp candy—enjoy great popularity among consumers for their rich flavor and unique, delightful taste. …
Category: Oil Product Name: Sanqingshan Camellia Oil Registration Certificate No.: AGI01113 Ministry of Agriculture Announcement No./Date: No. 1925 (April 15, 2013) Cultural History: Camellia has been a "royal tribute" since ancient times, with over 2,300 years of cultivation history. As early as more than 100 BC during the reign of Emperor Wu of the Han Dynasty...
Yushan Green Tea -- In 2015, Yushan’s “Sanqing Mountain Green Tea Tourism” brand was recognized as a National Famous, Special, and High-quality New Agricultural Product. To further integrate tea brands, Yushan County has advanced the “Sanqing Mountain Green Tea Tourism” brand under the approach of “regional integration as the foundation, enterprise operation as the main driver, and government support as the catalyst.”
Sanqing Mountain Tea Seed Oil is a specialty of Yushan County, Shangrao City, Jiangxi Province. With its clear, bright oil color, pure and delicate fragrance, and refreshing taste, it is rich in effective health-promoting active components such as unsaturated fatty acids (oleic acid), linoleic acid, vitamin E, and camellia saponins. Guanshengsheng Sanqing Mountain Tea Seed Oil is made from high-quality wild tea seeds that absorb the dew of all four seasons in the mountainous areas around Sanqing Mountain.
Sifangjian Tea is grown at altitudes above 1,500 meters on Sifangjian Peak of Huaiyu Mountain. The area features fertile soil, abundant rainfall, cool temperatures due to high elevation, and persistent cloud cover throughout the year—ideal conditions for cultivating high-mountain organic tea. Meticulously processed and of premium quality, Sifangjian Tea boasts tender leaves, slender strips, a rich aroma, robust flavor, bright green liquor, and excellent infusibility. It is a long-renowned high-mountain tea from northeastern Jiangxi.
Sanqingshan White Tea. A specialty of Yushan County, Jiangxi Province, and a protected product under China's Agricultural Product Geographical Indication. This tea is produced in the area of the Sanqingshan Mountains, a UNESCO World Natural Heritage site. It is a rare mutated variety of green tea. Its amino acid content is 2–3 times that of regular green tea, while its tea polyphenol content is half that of ordinary green tea, making it a rare high-amino-acid, low-polyphenol variety.
Golden Tea is a specialty of the mountainous regions of Yushan and Wuyuan County. This perennial shrub, scientifically known as Chimonanthus salicifolius or mountain wintersweet, grows in dense high-altitude forests above 800 meters. Traditionally used as an effective remedy to cool the body, relieve summer heat, improve health and digestion, soothe chest and abdominal pain, and alleviate irritability and coughs, the tea boasts a rich aroma, mellow flavor, and a taste that is sweet with a slight bitterness followed by a lingering aftertaste…
Category: Tea Product Name: Qianshan Heshan Black Tea Registration Certificate No.: AGI01105 Announcement No. from the Ministry of Agriculture: No. 1925 (April 15, 2013) Brief Introduction to Humanistic History Qianshan has a long history of tea production. As early as the Song Dynasty, Qianshan tea was offered as a tribute. The "Qianshan County Annals" records: “As early as…”
Yan Mountain Bitter-Sweet Tea is grown in the lofty mountains of the Wuyi Mountain Range. Bathed in clouds and mist year-round, the tea leaves are tightly rolled, producing a clear infusion that can be steeped many times. It has a pleasantly bitter taste, a cool sensation in the throat, a lingering fragrance, and a bittersweet aftertaste. Since the Ming and Qing dynasties, it has been listed as a tribute tea. A traditional folk song from Yan Mountain County goes: “Wuyi’s Bitter-Sweet, bitter yet soothing…
Dexing High Mountain Tea is a specialty of Dexing City, Shangrao, Jiangxi Province. It is rich in amino acids, polyphenols, caffeine, various vitamins, aromatic compounds, sugars, and more. Dexing has a long history of tea production, with local communities possessing extensive experience in tea cultivation and processing. The city has around 40,000 mu of tea plantations. Tea trees are grown throughout the region, with Xinggang...
Safflower camellia oil is made from wild safflower camellia seeds grown at altitudes above 800 meters in the mountains. It is produced through cold pressing and full physical refining. The safflower camellia tree blooms red flowers, and its camellia fruit is more than three times the size of that of ordinary white-flower camellia trees. Due to its unique high-altitude growing conditions, when transplanted to areas below 800 meters, the tree only blooms red flowers…
Shangrao County has a long history of camellia cultivation and is one of the six key national demonstration counties for camellia. The county has 765,000 mu of camellia forest, and in 2001, it was awarded the honorary title of "Hometown of Chinese Camellia" by the State Forestry Administration. Recognized by the People's Government of Shangrao County, the Enquan Oil Farmer Professional Cooperative of Shangrao County is the “Shangrao…”
Lingshan Stone Tea grows in the crevices of cliffs at altitudes above 800 meters on Lingshan Mountain in Shangrao County. It is one of the rare tree species on Lingshan. The tea plants have tall stems, round and thick leaves, and deep green color. The tea has a unique flavor, with a taste that is slightly sour, salty, bitter, and astringent, yet leaves a cool sensation in the throat. It helps quench thirst, clear heat, detoxify, and relieve summer heat, making it effective against feverish coughs and throat inflammations...