Hengfeng Oil Tea is a specialty of Hengfeng County, Shangrao City, Jiangxi Province. The county has 240,000 mu of oil tea plantations, making it a model county for oil tea cultivation in Jiangxi. Strategically located at the junction of Fujian, Zhejiang, Anhui, and Jiangxi provinces, Hengfeng Oil Tea is produced as a premium, naturally grown, and pollution-free brand exclusively supplied to the Jiangxi Provincial Government and the Jiangxi Military Region. In recent years, Hengfeng...
Kudzu Tea has cooling, thirst-quenching, heatstroke-prevention, blood lipid-lowering, blood sugar-lowering, blood pressure-lowering, and weight-loss effects. It is one of the best essential foods for travelers and families. Unit price: …
Safflower tea seed oil is produced in the high mountains of the northern Sanqing Mountain area, at an altitude of one thousand meters, where clouds and mist shroud the landscape year-round. The unique growing environment involves no use of chemical fertilizers or pesticides. The oil is extracted using traditional pressing techniques and further refined with modern advanced technology. It features a bright color, rich aroma, is pollution-free, and 100% natural. Compared to the white-flowered tea oil grown in hilly areas...
Guangfeng Tea Oil is a specialty of Guangfeng County, Shangrao City, Jiangxi Province. With its clear color, fragrant aroma, orange-yellow transparency, and long shelf life, Guangfeng Tea Oil contains about 90% unsaturated fatty acids. Regular consumption can help control the increase of cholesterol in human blood serum, benefiting health. It is highly popular for domestic blending and export. The cultivation of oil tea in Guangfeng County has a long history. In the 30th year of the Guangxu reign of the Qing Dynasty (1904),
Wufeng Cloud Mist Tea is a specialty of Guangfeng County, Shangrao City, Jiangxi Province. It features a vibrant emerald green color with an oily sheen, a lotus-seed-like shape, slender and pointed buds, and abundant white pekoe. When brewed, it emits a rich fragrance, with leaves sinking to the bottom of the cup, producing a clear and bright liquor that tastes fresh, mellow, and sweet with a lasting chestnut aroma that persists even after multiple infusions. Wufeng Cloud Mist Tea is named after its production in Lingdi Township
According to measurements by Japanese scientists Kinjo Jun’ei and Nohara Toshihiro, kudzu flower contains 13 types of isoflavones and saponins. It not only effectively prevents and treats cardiovascular and cerebrovascular diseases but also powerfully relieves hangovers and protects the liver, making it a miraculous hangover remedy. The “Spring Osmanthus Kudzu Root” Kudzu Flower Hangover Tea is a specially developed fast-acting sobering tea tailored for drinkers both in China and abroad, serving as a trusted companion for those who enjoy alcohol. Consume 1–2 times per day, with 1 small packet (3 grams) each time, up to a maximum of 2 packets. It can be brewed by boiling or steeped in boiling water. After brewing or boiling for 2–5 minutes and drinking, you can reuse the leaves for 5–7 more infusions. It has a fragrant taste and an unforgettable aftertaste. Regular consumption can help lower the “three highs” (high blood pressure, high blood lipids, and high blood sugar). Drinking it 15 minutes before alcohol consumption can significantly increase alcohol tolerance; drinking it during or after alcohol consumption can quickly relieve hangovers, achieving the effects of “detoxifying alcohol, reducing stomach heat, protecting the liver, and refreshing the spirit,” thereby preventing issues such as “alcohol poisoning and severe physical exhaustion” caused by excessive drinking or drunkenness. It fully showcases the heroic qualities of kudzu flower: “The master of hangover relief and energy boosting, the guardian of stomach health and liver protection!” For more details, please visit: http://www.jxcggg.com (Shangrao)
According to records in the "Shennong's Classic of Materia Medica," "Compendium of Materia Medica," "Chinese Materia Medica Dictionary," and the "Pharmacopoeia of the People's Republic of China," as well as research and identification by the Jiangxi Academy of Traditional Chinese Medicine, kudzu root is rich in starch, amino acids, proteins, cellulose, trace elements, saponins, puerarin, and other isoflavones. It has the effects of "clearing heat and detoxifying, nourishing and replenishing, preventing heatstroke, beautifying the skin, and removing toxins from the body."
Abbreviated as “Wu Lv,” Wuyuan County is located in the mountainous region of northeastern Jiangxi, embraced by the Huaiyu and Huangshan mountain ranges. With its high elevation, towering peaks, beautiful landscapes, fertile soil, mild climate, abundant rainfall, and year-round misty conditions, it is highly suitable for tea cultivation. Here, “green spreads across the hillsides, and every household produces fragrant tea,” making it one of China’s renowned green tea producing areas.
Category: Tea Product: Lushan Yunwu Tea Registration Certificate No.: AG10686 Ministry of Agriculture Announcement No./Date: No. 2277 (2015.07.22) Brief Humanistic History Introduction Lushan Yunwu Tea is one of China’s top ten famous teas. It was first produced in the Han Dynasty and has over a thousand years of cultivation history,…
"Huan Ye" Brand Lushan Cloud and Mist Tea is renowned both at home and abroad for its emerald green color with visible fuzz, high and lasting fragrance, mellow and sweet aftertaste, and bright greenish soup. The newly developed "Yijian Chun" tea from Lushan won the silver award for "International Famous Tea" at the 1999 International Tea Expo and the "Jiangxi Province High-Quality Famous Tea" award in 2000. (Jiujiang)...
The Jiujiang Tea Cake originated in Gutang Town, Lushan District during the Song Dynasty; it flourished during the Ming and Qing dynasties when both Jiujiang and Xingzi were major producers. It thrived in modern times—on June 6, 2002, after tasting the Jiujiang Tea Cake, then-Premier Zhu brought some back to Beijing. It was also served as a tribute. The Jiujiang Tea Cake is one of Jiangxi’s four famous pastries, made using a traditional recipe; it selects local tea oil, native wheat flour, hillside black sesame, and century-old osmanthus as its main ingredients. It is developed using both traditional craftsmanship and modern technology. The Song Dynasty poet Su Dongpo once wrote a poem praising it: “The small cake is like chewing the moon, filled with crispness and sweetness.” It has a golden color, and is known for being small yet refined, thin and crispy, flaky and sweet, fragrant and delicious. Emitting the delicate aroma of tea oil, the fragrance of osmanthus, and the unique scent of pure alkali and baking soda, it is hailed as a refined tea snack that combines “four fragrances in one.” Rich in nutrition, easy to digest, suitable for all ages, and enjoyable over time, it has become one of the best food options in the tourism market.
Camellia oil is one of the main specialties of Wuning, a pure, natural, and pollution-free green vegetable oil, hailed as the “miraculous Eastern olive oil” and the “oil of longevity.” The main production areas of Wuning camellia oil are in towns such as Shangtang, Donglin, Chuantan, Luoxi, and Shimenlou, with an annual output of up to 400,000 kilograms. Among these, Shangtang has the highest yield and is known for the saying “Shangtang oil, smooth as flowing water.” Shangtang camellia oil is clear in color, rich in aroma, and packed with nutrients. It contains no cholesterol or aflatoxins, and is especially effective in helping to lower blood pressure. It is an excellent cooking oil for frying, stir-frying, and deep-frying. The “wild camellia oil” from Shangtang is a renowned specialty product that sells very well across China.
People in Xiushui love drinking tea, especially Xiangliao Tea. The main feature that distinguishes Xiushui Xiangliao Tea from teas in other regions is the use of condiments in the tea, which is why drinking tea is referred to as "eating tea" here. In Xiushui, any tea made with only tea leaves or chrysanthemums is called "white water tea," while tea with added condiments is called "Xiangliao Tea." Xiangliao Tea also shows regional characteristics and can
Xiushui Chrysanthemum Tea is a local specialty snack from Xiushui County, Jiangxi Province. Its main feature is the use of locally pickled salted chrysanthemums as the primary ingredient, combined with tea leaves, sesame seeds, soybeans, radishes, tangerine peels, ginger, ligusticum, peanuts, and other seasonings, brewed into a colorful, fragrant, and delicious "assorted tea" beverage. This tea is a household essential in Xiushui and is considered an excellent choice for entertaining guests.
Qingqian Blood Sugar Lowering Divine Tea is a health beverage meticulously developed using traditional health theories. Its main ingredient is the rare plant Qingqian willow leaf, supplemented with the dual-use medicinal and edible ingredients astragalus, Chinese yam, and green tea. Testing shows that it contains compounds such as polysaccharides, amino acids, and flavonoids, as well as essential trace elements for the human body including zinc, selenium, …
The Meishan Weight Loss Divine Tea produced by Shennong Industrial Co., Ltd. in Xiushui County, Jiangxi Province, is currently the only health product in China to have received dual certification from the U.S. Food and Drug Administration (FDA) and the GMP certification from China’s Ministry of Health. The certifications indicate that the Weight Loss Divine Tea has a significant therapeutic effect on obesity without any side effects. It is a blessing for those struggling with weight issues.
Located in the northwest border area of Jiangxi Province, Xiushui County was formerly under the jurisdiction of “Yining Prefecture.” The Ningzhou Gongfu Black Tea produced here, commonly known as “Ninghong Black Tea,” is one of the finest varieties of Chinese Gongfu black teas. Renowned both domestically and internationally, Ninghong Black Tea is celebrated for its slender, elegant strips, prominent golden tips, straight sprouts, bright red color, and long-lasting fragrance. According to historical records and the Qing Dynasty’s Ruiyan…
Ninghong Grandma's Herbal Tea is meticulously crafted from premium Ninghong black tea, sugar, citric acid, vitamin C, and natural flavorings, with no preservatives added. Refreshing and delicious, it’s the perfect summer drink to beat the heat. (Xiushui County)…
For years, Ninghong Weight Loss Tea has won the trust and praise of millions of overweight individuals at home and abroad with its excellent quality and unique efficacy, and has been awarded gold prizes in international and domestic health food quality evaluations multiple times. The touching verse “I would not regret even if my belt grows loose—I always remember Ninghong Weight Loss Tea” has become widely known. The new-generation Ninghong Weight Loss Tea, developed using a new formula and high technology, enhances its weight loss effects even further. (1) It helps increase high-density lipoprotein in human blood and reduce cholesterol and triglycerides in serum, promoting fat metabolism and accelerating the excretion of fat and cholesterol. (2) It encourages muscle cells to absorb glucose while reducing the conversion of glucose into fat in fat cells, inhibiting the synthesis of excess fat and achieving the goal of weight loss. This tea is hormone-free, non-toxic, and has no side effects. Clinical observations from major hospitals in Shanghai, Beijing, Guangzhou, and other cities involving nearly a thousand cases have confirmed its definite weight loss effects, with an overall effectiveness rate of over 95%. The new-generation Ninghong Weight Loss Tea has a pure taste and a natural tea aroma. This tea combines tea enjoyment, weight loss, and disease prevention, making drinking both enjoyable and therapeutic—achieving multiple benefits in one, and perfectly reflecting the modern consumer values of health products being “natural, convenient, and effective.” (Xiushui County)
Minshan Township’s Jinping Village is located at the junction of Jiujiang, Dean, and Ruichang counties. The village has 246 households and a population of 1,016, making it one of the six major impoverished mountain villages in Jiujiang County. Since ancient times, local villagers have relied on the mountains for their livelihood, making full use of the unique geographical environment and climate to develop tea production as one of their key economic sources of survival.