Xingguo County boasts a wide variety of oil tea cultivars, with oil tea plantations covering 67% of its mountainous areas. On average, each person has 3.9 mu of oil tea land, generating an income of 280 yuan per capita from the oil tea industry. In major oil tea-producing towns such as Jun Village and Chayuan, oil tea has become the dominant local industry and a primary source of income growth for farmers. Based on maturity season, it is categorized into Qiuzifenzi,
The tea-oil tree, also known as camellia oleifera or wood olive, is an evergreen shrub or small tree that blooms white flowers in autumn. It is a unique oil-producing plant species in China, with seeds containing 20% to 35% oil. The extracted oil is used for both culinary and industrial purposes. It is mainly grown in the hilly regions of China. Southern Jiangxi, the largest settlement area of the Hakka people, has extensive tea-oil tree cultivation with a long history. Tea oil is a specialty of southern Jiangxi,
Xiaobu Rock Tea from Ningdu is produced at the Xiaobu Reclamation Farm in Ningdu County, and is named after the tea’s origin on Yanbeinao, the peak of Hooked Blade Ridge in the Yushan Mountain Range. This tea features gracefully curved buds with visible fine hairs, slender and elegant leaves, a lasting tender aroma, and a delicate floral fragrance. The brewed tea has a bright yellow-green hue, a rich and mellow taste, and remains flavorful even after three or four infusions. It has won multiple national and provincial gold awards.
The tea tree mushroom grows at the humus base of oil-tea tree roots. Due to its rare yield, it is highly precious and commonly known as the Chinese Divine Mushroom. It features thin caps and long stems, with the flavor concentrated in the stem—fragrant, tender, and crisp. According to tests conducted by the National Food Quality Supervision and Inspection Center, it contains seventeen types of amino acids essential for the human body, over ten kinds of trace elements, and anti-cancer polysaccharides. It has benefits such as nourishing kidney function,
The product features a tightly rolled needle-like shape, emerald green color with visible fine hairs, a refreshing green hue upon brewing, a sweet aftertaste, and uniformly tender and intact leaves. In 2010, it won the silver award at the "Expo Welcome – 2010 (China) Shanghai International Tea Exhibition" held in Shanghai; in 2006, it was awarded the gold prize in the Gannan Famous & High-quality Tea Evaluation; in 2006, it received
Longgui Tea is produced in the deep mountain forests at an altitude of over 1,000 meters in Longgui Village, Ledong Township, Chongyi County, Jiangxi Province. It is characterized by its uniquely fragrant aroma, emerald-green color, clear infusion, long-lasting taste, and lingering fragrance. After drinking, it leaves a sweet aftertaste that persists for a long time. It has health benefits such as clearing the liver and improving eyesight, aiding fat digestion, and stimulating the central nervous system. It also shows good therapeutic effects on meningitis, nephritis, hepatitis,
The Chishuixian Tea Plantation in Chongyi County, Jiangxi Province, is located in Shangbao Township, known as the "Hometown of Terraced Fields." The tea gardens sit at an altitude of 800–1200 meters. Perennially shrouded in clouds and mist—with over 240 misty days per year—the plantation leverages its unique ecological resources, treating quality as paramount. It strives to build the "Chishuixian" high mountain organic tea brand.
&;nbsp;Chongyi Yangling Tea is one of the ancient and renowned teas in the Ganzhou region. It was listed as a “tribute tea” during the Ming Dynasty. The tea is produced in high-altitude mountain areas shrouded in mist, making it an ideal environment for tea cultivation. The tea leaves are slender and covered with abundant white fuzz. Once brewed, the tea has a clear, emerald-green color, a rich and long-lasting aroma, and a sweet aftertaste...
The Maifan Stone Premium Health Tea is a product jointly developed by Xiaohé Tea Farm in Xinfeng County and Jiangxi College of Traditional Chinese Medicine. With an annual production of over 20,000 kilograms, it has been awarded the Provincial Quality Product Prize. This health tea is made from pure green tea and Gannan Maifan Stone using modern scientific techniques. It retains the original color, aroma, and flavor of the tea,…
Yuntai Mountain Maojian Tea ---- Produced in the misty mountains of Dingnan County, northern Jiangxi Province, at an altitude of meters, the tea grows in a uniquely beautiful environment dozens of kilometers away from towns and villages, rarely visited by people. The product is pollution-free, has a long production history, and is meticulously handcrafted. Covered with white pekoe, the tea leaves are tightly rolled, with a lustrous green color, a lasting tender aroma, bright tender green infusion, and a mellow taste. It is widely recognized by all sectors of society as an organic, natural, green food.
Jinggangshan tea tree mushroom is a specialty of Jinggangshan City, Ji'an, Jiangxi Province. The wild tea tree mushrooms from Jinggangshan have shorter, yellowish-white stems, darker black caps that are thicker and not yet opened. They are extremely tender and delicious. Tea tree mushrooms are high in protein, low in fat, pollution-free, free from pesticide residues, and offer a combination of nutrition, health benefits, and therapeutic properties.
Aromatic Health Tea is produced in Jinggangshan by introducing advanced techniques from outside. It is made from a unique local formula that includes high-mountain tea and other ingredients, processed using scientific methods. The tea is packaged in small sachets made of specially designed edible filter paper. To prepare, simply place a sachet in your teapot or cup, pour boiling water over it, and steep. The tea boasts pure and distinctive color, aroma, and flavor, and is rich in Vitamin C, Vitamin B, tannins, choline, and 18 types of amino acids. It offers various health benefits such as aiding digestion, slowing aging, enhancing vascular elasticity and capillary resistance, preventing arteriosclerosis, lowering blood lipids and pressure, and eliminating bad breath. In recent years, it has been mass-produced and well received by consumers after being introduced to the market.
The “Five Hundred Li of Jinggang” cold-pressed camellia oil is made from high-quality wild camellia seeds sourced from the Jinggang Mountain region, using a traditional "back-to-basics" pressing process to extract the first, virgin press. It boasts a rich aroma, pure quality, light color, and is both nutritious and hygienic. Free from aflatoxin, cholesterol, and any chemical solvent contamination, it is rich in vitamin E.
“Jinggang Tribute Tea” is crafted from the tender buds and leaves of tea plants grown at high altitudes and nourished by mist—plants cultivated without pesticides, pollutants, or environmental harm. The product is exquisitely shaped and of superior quality, featuring an elegant and delicate appearance with visible fine fuzz. Its inner qualities include a high, sharp, and lasting fragrance, crystal-clear and bright green liquor, a mellow and fresh taste, and a sweet, lingering aftertaste. Rich in amino acids, vitamins, tea polyphenols, and various trace elements, it is a premium variety of misty green tea.
Jinggangshan Emerald Green Tea is produced in the misty Jinggang Mountain area at an altitude of over 800 meters. It is a high-quality tea developed and innovated by local tea makers who inherited and improved upon traditional green tea processing techniques through generations. This tea is known for its three outstanding features: green color, green liquor, and green leaf base.
Five Hundred Li Jinggang First Cold-Pressed Tea Seed Oil is made from high-quality wild camellia seeds sourced from the Jinggang Mountain area. Using a "back to basics" traditional pressing method, it is extracted as the first press of pure oil. It boasts a rich aroma, pure quality, light color, and is both nutritious and hygienic. Free from aflatoxin, cholesterol, and any contamination from chemical solvents, it is rich in Vitamin E and unsaturated fatty acids. It retains the natural flavor and taste of traditionally pressed tea seed oil while meeting national quality standards.
Gougu Nao Tea, along with kumquats, cured duck, and known as the "Three Treasures of Suichuan," is a world-renowned tea celebrated both at home and abroad. As early as 1915, it won the gold medal at the Panama–Pacific International Exposition in the United States. Since then, it has repeatedly received international and domestic awards. In 2004, Gougu Nao Tea was granted national protection as an origin-specific product.
Wugong Mountain Cloud Mist Tea is produced in Wugong Mountain, Anfu. The mountain is perpetually shrouded in clouds and mist, with high humidity, ample diffused light, deep soil rich in organic matter, and a pH level of around 5—providing optimal natural conditions for tea tree growth. The production of Wugong Mountain Cloud Mist Tea follows strict standards. The fresh leaves used are primarily two or three leaves and tender bud tips, harvested...
Tea oil, also known as camellia oil, wood oil, or tung oil, is a pure, high-grade, woody edible plant oil, hailed as the "Olive Oil of the East." Wan'an tea oil comes from the steep mountains along both sides of the Eighteen Shoals of the Gan River in Wan'an County, Jiangxi Province. The oil is extracted from the seeds of oil-tea camellia trees growing in the mountain forests and is refined using traditional techniques in an unpolluted environment. It is not only highly nutritious but also boasts significant health benefits. With over 90% unsaturated fatty acids, it is rich in vitamins A, B, C, E, and various trace elements beneficial to human health. It helps oxidize cholesterol in the body and promotes the re-synthesis and utilization of blood cholesterol, thereby lowering blood lipids. It offers multiple health benefits such as reducing blood lipids, blood pressure, and cholesterol, nourishing kidneys and lungs, clearing blood stasis and regulating qi, detoxifying the liver, moisturizing the skin, and enhancing beauty. It is an essential cooking oil for mountain folk and new mothers, possessing extremely high nutritional and medicinal value, and is considered the king among plant oils. Long-term consumption can help prevent various cardiovascular and cerebrovascular diseases, regulate the body’s internal ecological balance, and maintain everlasting youth and vitality. During the Ming and Qing dynasties, Wan'an tea oil was exported to various Southeast Asian countries and was one of the county's main export products.
Taihe Tea Oil is a specialty of Taihe County, Ji'an City, Jiangxi Province. The oil is clear in color and fragrant in taste, remains unspoiled even after long-term storage, and contains about 94% unsaturated fatty acids, making it highly nutritious and one of the best among plant oils. Jiangxi Province ranks first in both tea oil cultivation area and production volume nationwide. Taihe County is one of Jiangxi's key tea oil production bases, yielding around