Nanchuan Broken Red Tea: Known for its qualities of “strong taste, robust body, freshness, and aroma,” it maintains consistent quality. It has earned high praise from foreign buyers. Since 1982, it has hosted tea merchants and industry professionals from Japan, the United States, the United Kingdom, Pakistan, and other countries, all of whom spoke highly of Nanchuan’s teas. Nanchuan has also…
As the "Foremost of the Five Great Mountains," Mount Tai is known as the "First Mountain Under Heaven" and is a destination longed for by hikers across the country. Meanwhile, Taishan Daughter Red Tea from Taishan District in Tai'an City is equally renowned in the world of black tea. Many have heard of Jin Jun Mei, Qimen Black Tea, and Lapsang Souchong, but Taishan Daughter Red Tea is in no way inferior to these famous varieties. Moreover,
Wushan Divine Tea is produced in the misty mountains along the Yangtze River’s Three Gorges region. It is made from the leaves of a unique local plant called “Lin Qin.” This tea grows wild in a pristine, pollution-free environment rich in natural beauty and contains various trace elements beneficial to human health. The tea liquor has an amber hue, and a remarkable feature is that it remains fresh overnight even in summer. It is a natural heat-relief beverage that quenches thirst, reduces greasiness, aids in weight loss, lowers blood pressure, refreshes the mind, and has the extraordinary effect of soothing the spirit. Known locally as “longevity tea,” regular consumption is believed to promote good health.
The peaks of the Wu Gorge, represented by the Goddess Peak, enjoy a mild climate with abundant rainfall and frequent clouds that rise from the rocks and linger in the air without dispersing. This inspired the ancient saying, “One who has seen the ocean finds no other water breathtaking; one who has seen Wushan finds no other clouds poetic.” Wushan Mist Tea grows amidst these misty, mountain-surrounded surroundings. Its raw materials come from high-quality buds and leaves picked before the Qingming Festival.
Yinmi Tea boasts a rich aroma, delicious taste, and unique preparation method. It is a distinctive local snack from the Tujia ethnic mountain villages in the Wuling Mountain area of southeastern Chongqing. Known for its benefits in nourishing yin, tonifying kidneys, and stimulating appetite, this tea was even recorded in the "Shizhu County Annals" during the Qing Dynasty, becoming an established "tea scripture" in Tujia villages. Every winter in these mountain villages…
Wild camellia oil is a premium natural woody plant oil. Its camellia fruit grows deep in evergreen mountain forests, nourished by the rain and dew of five seasons—autumn, winter, spring, summer, and autumn again—absorbing the essence of nature, making it a truly remarkable fruit. The wild camellia oil refined from this fruit through traditional pressing techniques has historically been regarded as an imperial tribute in China, also known as the “longevity oil.”
Buckwheat tea is a beverage made from the seeds of tartary buckwheat through processes such as screening and roasting. It offers health benefits including clearing heat and reducing internal heat, aiding digestion, cooling blood, and reducing swelling. The rutin contained in buckwheat tea helps soften blood vessels, and it can lower blood lipids, blood sugar, and blood pressure, aid in weight loss, detoxify the body, cleanse waste from the system, and stimulate insulin secretion.
Vine tea, commonly known as maitea, Tujia divine tea, or Tujia nectar, is a green-hued tea with a white frost-like bloom. It has a slightly bitter but long-lasting sweet taste that stimulates saliva production and quenches thirst. With a naturally sweet and cool flavor, it offers benefits such as clearing heat and detoxifying, resisting bacteria and inflammation, dispelling wind and dampness, strengthening bones and muscles, lowering blood pressure, reducing blood lipids, and protecting the liver. Commonly used among locals to help prevent and treat conditions like hypertension, colds with fever, and cardiovascular diseases.
Region Longzhu Tea is primarily grown in the area around Longzhu Temple in Longzhu Village, Dunhao Town, Kaixian District, Chongqing. This region sits at an altitude of 800–1200 meters, featuring fertile soil, a beautiful environment, lush mountains, clear waters, and misty surroundings — the ideal terroir for producing high-quality tea. Distinctive Qualities Longzhu Tea has long been praised for its “beautiful shape, green color, rich aroma, mellow taste…”
Dragon Pearl Tea boasts a delicate fragrance, a mellow and sweet taste that refreshes the palate, and a long-lasting aftertaste. A single leaf floats gracefully, while a cluster of leaves swirls richly like a dance. Its appearance features tightly rolled leaves with visible white downy tips, and the leaves are glossy, intact, and full. The tea liquor is clear with a greenish-yellow hue, highly resistant to over-brewing. Drinking it can invigorate the spirit, relieve fatigue, and refresh the mind and eyes. When brewed with Dragon Pearl Tea using water from Longjing Spring, its shape becomes even more exquisite, and the flavor reaches an indescribably wonderful level. As early as the Tang Dynasty, it was listed as a tribute tea.
Fairy Red Highland Black Tea -- In 2015, the "Fairy Red" series of organic black tea was recognized as a nationally renowned, specialty, and high-quality new agricultural product. It is produced in the pristine ecological reserve areas of Wulong County’s World Natural Heritage sites, including Fairy Mountain, Baima Mountain, and Tongzi Mountain. The tea grows at altitudes between 1,200 and 1,500 meters, within a naturally beautiful ecological environment that is shrouded in clouds year-round.
According to experimental analyses by the Chongqing Tea Research Institute and other institutions, Tianchi Biya Tea not only boasts excellent quality but also offers unique health benefits such as refreshing the mind, aiding digestion, stimulating appetite, anti-aging, cancer prevention, and promoting longevity. It is truly a rare tea treasure nestled in the high mountains. First and foremost, the water used for brewing tea matters. Ancient tea masters...
Shangyu Cui Ming Tea is very famous, mainly produced in the tea-growing regions of the towns and villages in the southern part of Shangyu District, Shaoxing City. The Cui Ming Tea being introduced today is called Juenong Cui Ming Tea, which is a type of green tea. The name is in honor of a “modern tea sage” who made great contributions to China’s tea industry. Juenong refers to Mr. Wu...
Carved Three Teas is a famous specialty tea variety from Dazu County, Chongqing. The tea is harvested from ecological tea gardens in the hinterland of Xishan Forest Park. Carved Three Teas is primarily a blend of second-generation Songming tea, Mingluo, and Mingya. The Carved Three Teas from Dazu County, Chongqing, is sourced from ecological tea gardens in the hinterland of Xishan Forest Park. It mainly
“Dicui Jianming” is a representative of China’s premium sword-shaped green teas, renowned for its lofty fragrance and refreshing taste. With a flat, sword-like shape that is straight and elegant, a tender yellowish-green hue, a richly aromatic bouquet, a bright tender green liquor, a fresh, tender, mellow and refreshing flavor, and bright tender buds in the leaves, it is a natural, eco-friendly, and healthy beverage — truly one of China’s famous teas.
Wansheng Jiuguoqing has a long history of tea production and offers a wide variety of teas, including premium famous teas such as "Cuiping Silver Peak," "Cuiping Bamboo Leaf Green," "Cuiping Iron Flower," "Cuiping Jade Leaf," …
Produced in Jingxingtai, Wansheng District, Chongqing (Chongqing)...
Blessed with superior natural conditions and a sound ecological environment, Wansheng is ideal for tea cultivation and serves as a key tea production base and origin of premium teas in Chongqing. The area currently has over 1,200 acres of tea plantations, producing nearly 1,000 tons of tea annually. With a long history of tea production and a wide variety of tea types, Wansheng offers 27 series including clump tea, Sichuan tea, Yunnan tea, and Fuding tea.
Liangshan Buckwheat Tea Sichuan Province, within the current administrative region of Liangshan Prefecture Sichuan Provincial Government Document: "Letter from Liangshan Prefecture People's Government on Delimiting the Geographical Indication Product Protection Area of Liangshan Buckwheat Tea," Liangfu Letter [2012] No. 114 Sichuan Provincial (Regional) Local Standard: DB5134/T195-2010 "Liangshan Buckwheat Tea"...
As the saying goes, “Nothing tastes better than tea-soaked rice, nothing drinks better than barley wine.” The fragrant, unique, and delicious flavor of yak butter tea poured over steamed rice is simply mouthwatering. Those who have never tried tea-soaked rice can hardly imagine or understand how good it tastes. …