Daxin County is known as the hometown of Kuding tea and the origin of this tea. According to the old edition of the Cihai (Chinese Encyclopedia), “Kuding tea is a specialty of Guangxi, produced in Kuding Township, Wancheng County.” “Wancheng County Kuding Township” refers to present-day Kuding Village, Longmen Township, Daxin County. The thousand-year-old King of Kuding Tea Trees is located here...
Also known as Kuding tea ilex, it is a medicinal plant. The leaves are the medicinal part, known for their effects in stopping diarrhea and relieving pain, clearing heat and reducing inflammation, strengthening the heart and promoting urination, as well as lowering blood pressure and aiding in weight loss. …
Longzhou Oolong Tea Since 2000, the Experimental Station of the Guangxi Subtropical Crops Research Institute stationed in Longzhou County has introduced 16 high-quality tea cultivars such as Tieguanyin, Huangzhixiu, Jinxuan, and Cuiyu from Fujian, Guangdong, and Taiwan. By employing tea grafting technology, they successfully converted Yunnan large-leaf tea varieties into Oolong tea cultivars.
Hengxian is China’s largest jasmine production base and has been named the “Hometown of Jasmine in China” by the State Forestry Administration and the China Flower Association. Hengxian jasmine tea is world-renowned, combining the flavor of tea leaves with the fragrance of fresh flowers. Drinking jasmine tea is like appreciating a piece of tea artistry. In July 2006, the General Administration of Quality Supervision, Inspection and Quarantine of China...
White Down Tea gets its name from its leaves being covered with fine white down, appearing snow-white in color. Legend has it that Nanshan White Down Tea was planted and named by Emperor Jianwen of the Ming Dynasty during his exile. The *Guangxi General Annals* records: “Nanshan tea has white down on the back of its leaves like snow. The tender buds are picked as soon as they sprout, delicate as silver needles, with color and flavor surpassing Longjing. When brewed, it fills the mouth with a refreshing fragrance and a natural lotus aroma—truly an extraordinary variety...”
Yulin Tea Soaked Treats are a sweet, tea-infused dessert as well as an exquisitely carved handicraft made from mature winter melon and papaya. During the Spring Festival, they are commonly served to guests in Yulin. They are also given as gifts to elders for birthdays and other celebrations. The entire production process is manual, requiring intricate craftsmanship and complex procedures, making large-scale production difficult. The finely carved tea soaked treats showcase a high level of artistry, with their exquisite craftsmanship turning them into stunning works of art that never fail to impress. In the 1980s, the city's confectionery and biscuit factory inherited the traditional techniques but simplified the process by using mechanical molds instead of manual carving. Before each Spring Festival, they would produce a batch of “Yulin Tea Soaked Treats” for the market.
Camellia Mountain Mineral Water Company is a directly affiliated enterprise of Guangxi Nongken (Guangxi State Farm), located within the state-owned Mapo Farm in Luchuan County, Guangxi. The area is shaded by lush green trees and boasts beautiful scenery. The company’s Camellia Mountain brand mineral water is free from environmental pollution. Its water source comes from deep underground volcanic rock layers, resulting in clear, pure, and transparent water. The hygiene quality has been consistently monitored and deemed stable and reliable by the National Health and Epidemic Prevention Department over the long term. It is produced strictly in accordance with the country’s mandatory standards and requirements. The company is Guangxi’s first green food production base and a leading enterprise in the region’s food industry. The medicinal and health benefits of Camellia Mountain Mineral Water are rare among China’s mineral waters. After rigorous evaluation by relevant Chinese government departments, it has become a preferred product for government procurement.
Kuding tea is a rare and precious type of tea produced in Fuwang Township of the county. It has medicinal benefits such as clearing liver heat, activating blood circulation, strengthening the spleen and stomach, lowering blood pressure, and aiding weight loss. The tea has a bitter taste with a hint of sweetness and a faint aroma reminiscent of ordinary tea. Before 1987, there was only one 60-year-old kuding tea tree in the county, planted at the age of 23 by Wu Yonglu, an 86-year-old farmer from Heshantian Production Team, Guantang Village, Fuwang, who brought it back from a distant place. After several transplantations, it is now planted in front of the house. This tree stands straight, with a trunk circumference of 110 cm, a height of over 10 meters, a crown spread of over 7 meters, and 13 main branches; its large leaves are 15.3 cm long and 6.5 cm wide, thick in texture, with serrated edges. It blooms around the Beginning of Spring, producing pale white flowers with clustered stamens that resemble water lily blossoms, attracting bees and butterflies; the tea fruits are about the size of chopsticks. This tree can be harvested for mature leaves three times a year, with only leaf buds left after each picking. It yields 80–100 kg of leaves annually, and in 1987, it produced 115 kg of fresh leaves. In 1990, each kilogram of fresh leaves sold for 20 yuan. After harvesting, the mature leaves are dried, crushed, and packaged to become the final kuding tea product.
Lingshan Green Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product...
Baishinya Tea is produced in Baishinya, located within the Shiwandashan National AAAA-level Nature Reserve in Fangchenggang City, Guangxi — a stunning area at an altitude of about 1,215 meters. The tea plants grow in the crevices of cliffs, drawing the essence of nature and benefiting from exceptional ecological conditions that nurture this uniquely flavored, all-natural beverage.
Growing in the Shiwandashan Mountain area of Fangcheng District and Shangsi County, it is especially abundant in Nashuo and Huashi of Fangcheng District. The autonomous region has established a Golden Camellia Nature Reserve on Shangqiu in Nashuo, covering an area of 14,000 mu. The Golden Camellia is the only golden variety among the world’s more than 100 types of camellias. When its presence was discovered in 1960, it shocked the global floral and tea communities.
Braised Guangpo Chicken with Golden Camellia Golden camellia is a treasure of Fangchenggang, boasting not only ornamental value but also strong medicinal properties. It helps refresh the mind, soothe the liver, clear heat toxins, and nourish vitality. Cordyceps has long been regarded as a premium tonic. The chicken from Guangpo in Fangchenggang is tender and delicious, with fine bones and rich meat, offering extremely high nutritional value. In 1983, it won the top prize at the Guangxi Livestock and Poultry Product Quality Evaluation Conference. This soup, based on the characteristics of golden camellia and paired with cordyceps and Guangpo chicken, combines local stewing techniques to create "Braised Guangpo Chicken with Golden Camellia"—a distinctive, health-nourishing delicacy unique to Fangchenggang. It helps replenish weakness, enhance essence and qi, boost kidney function and virility, as well as nourish lungs and calm wheezing.
Dongxing Green Tea is renowned for its long-lasting, high fragrance, clear infusion with green leaves, and mellow taste. Regular consumption can refresh the mind, aid digestion, and promote longevity. It is grown at Huoguang Farm in Malu Town, Fangchenggang City, covering an area of 900 mu with an annual production of 100 tons. It is an evergreen shrub with long oval leaves, white flowers, and hard-shelled seeds. Produced at Huoguang Farm in Malu Town, it spans 900 mu, yields 100 tons annually, and is celebrated both locally and beyond for its lasting fragrance, clear green infusion, and mellow flavor. Regular drinking refreshes the mind, aids digestion, and promotes health and longevity, making it a premium gift choice.
Yangshuo Jiatianxia Oil Tea is located at the Sunshine 100 storefront. Known for its delicious taste, it is one of Yangshuo’s famous local snacks. Normally, when we relax, we might brew a fine cup of Longjing or a sweet cup of Biluochun, savoring it slowly. But in Yangshuo, besides these usual tea-brewing methods, there's a unique way to enjoy tea — “oil tea.” ...
Pingle Oil Tea has been recognized as an intangible cultural heritage at the autonomous region level. As the name suggests, oil tea contains both oil and tea. The type of oil can vary, but the tea must be our Pingle's Shiyá tea. In addition, ingredients such as ginger, garlic, peanuts, and onions are also required. Chefs from eight local teams in Pingle each showcased their skills
Ping Le Shui Shang You Cha is widely distributed and made in numerous ways. Since its inception, though there have been highly skilled figures in various dynasties, they were not necessarily in a direct line of inheritance. The inheritance of Ping Le Shui Shang You Cha is divided between boat dwellers and land dwellers. These two forms existed separately — in the old days, both boat dwellers and land dwellers primarily consumed You Cha as a staple meal, much like the Yao people.
Chadong Shiitake Mushrooms, also known as fragrant mushrooms, are hailed as the king of fungi. Grown in the pristine forests of the Dupangling Mountain Range in Chadong Township, Lingui County, they are renowned for their rich nutrition, tender texture, and unique aroma. Regular consumption can boost the immune system, strengthen the body, and invigorate the spirit. …
One of the most famous snacks in Guanyang. The oil tea from Guanyang is also called "fried rice tea," which, as the name suggests, features fried rice as its main ingredient.
"Oil-Tea" — its tools, ingredients, preparation method, and way of drinking are all very unique. Let’s start with the tools: a small iron pot and a small wooden mallet. The small iron pot is similar to the wok used in the Jiangnan (southern Yangtze River) Su-Xi catering industry, but the opening is very small, about the size of a large soup bowl, and there’s a small spout on the side of the rim to make pouring the tea easier. The small wooden mallet is both nimble and distinctive, resembling a small rolling pin, but with a short perpendicular extension at the front for pounding.
Dongshan Mist Tea is grown in the misty mountains at an altitude of 600–1000 meters. It is naturally pure and unpolluted. According to authoritative assessments, the tea has a tender green color, a mellow taste, and a rich aroma. It quenches thirst, refreshes the mind, and serves as an excellent everyday beverage. Additionally, it offers benefits such as clearing heat, reducing internal heat, soothing inflammation, detoxifying, and promoting beauty and health.