Fuhu Green Tea is produced at the Fuhu Overseas Chinese Farm in Liucheng County, Guangxi, where cultivation began in the 1960s. The farm has developed a total of 3,200 acres of nationally certified high-quality tea varieties, including: 2,744 acres of Yunnan large-leaf tea; 169 acres of Fuyun No. 6 tea; and 287 acres of Fuding Dabao tea. It yields 2.4 million kilograms of fresh tea leaves annually and processes around 500,000 kilograms of finished tea.
Oil tea preparation is popular in Rongshui, Liuzhou, Guangxi, as one of the folk leisure snacks, mainly enjoyed among the local ethnic minority communities. It is called "oil tea" because it involves oil and tea, and is beloved by locals for its refreshing taste. In some areas, people drink oil tea with all three daily meals — they have a cup before heading out to work in the morning,
Produced in Sanjiang, Guangxi. Mengjiang Oil Tea has a clear, bright oil color with a fragrant aroma and no astringency. The tea oil boasts a clear color and delicious taste, rich in nutrients that are easily absorbed by the human body. It also helps lubricate and soften blood vessel walls, inhibits cholesterol increase, and can prevent and treat cardiovascular diseases. It is a high-quality edible vegetable oil. Tea oil is also used as industrial material, such as machine lubricant...
Tea rice is made by brewing tea, straining the liquid, and cooking the rice with the tea-infused water. It has health benefits such as preventing cardiovascular diseases, gastrointestinal infections, aiding in weight loss, and improving skin. Ingredients: Main: Cooked rice, tea; Side: Water. Method: 1. Place an appropriate amount of tea in a cup, pour boiling water over it, and let it steep for about ten minutes. 2. Wash the white rice clean, then pour in...
Oil tea is a traditional snack rich in ethnic minority characteristics. Regarding the origin of oil tea, ethnic minorities explain it this way: In the past, poor families could not afford oil or meat, making meals and hosting guests seem meager. Especially during mountain nights…
Wuzhou Herbal Tea — the originator of herbal tea. Over a hundred years ago, Wuzhou Herbal Tea began spreading to Guangdong and Southeast Asia along with the migration of people from Guangxi. Due to Wuzhou’s perennially warm, rainy, and humid climate, locals are prone to “internal heat” (referred to locally as “hot qi”). Especially after eating fried foods or lacking rest, this “hot qi” can easily flare up, leading to intense discomfort in the throat and gums. As a result, drinking herbal tea to relieve heat and dampness has long been a tradition among the people of Wuzhou. With a history of over 1,500 years, Wuzhou Herbal Tea is brewed from a variety of Chinese medicinal herbs by experts in traditional Chinese medicine. There are numerous varieties, and regular consumption can help relieve summer heat, promote saliva production, remove dampness, and reduce internal heat. Visitors to Wuzhou often make a point to try it, so as not to miss out. The first sip of this small cup of herbal tea may taste purely of the bitterness of medicinal herbs, but what lingers in the heart is a lingering sweetness.
Gynostemma, also known as leaf bile, sweet tea vine, is cultivated and grows wild in various towns and villages of Mengshan. It contains a variety of amino acids, trace elements, saponins, and other components, earning it the reputation of the "ginseng of the south." It has the effects of clearing heat and detoxifying, relieving cough and reducing phlegm, lowering blood lipids and blood pressure. It also provides certain anti-aging and anti-cancer benefits. In Mengshan...
Tunba Tea from Mengshan County is renowned as one of China's famous teas, noted for its emerald green color, glossy appearance, clear infusion, rich flavor, and refreshing aroma. The product is in high demand both domestically and internationally (Wuzhou)…
In recent years, as the demand and influence of Yunnan Pu'er tea—a traditional overseas Chinese black tea—have expanded, Wuzhou Liubao tea, also a traditional overseas Chinese black tea, has gained recognition among tea enthusiasts. Its unique flavor and health benefits are gradually being rediscovered. The sales of Liubao tea in Wuzhou City have been rising year by year, and drinking, discussing, and collecting Liubao tea have become a new trend among local tea lovers.
The Maosheng Liubao Tea 5619 Eco-basket packaging is stylish, elegant, and easy to carry, making it highly popular among consumers. It features a glossy dark brown color, offers an aroma reminiscent of betel nut, and has a mellow and smooth taste. Liubao tea is easy to store for long periods, improving with age, and offers various health benefits. Regular consumption aids digestion, promotes wellness, and helps prevent aging. As the folk saying goes:
What type of tea is She County Graphite Tea? Among the six major categories of tea, it belongs to green tea. As for the tea plant variety, it is from the Huangshan Group Variety, the same as the famous Huangshan Maofeng green tea. She County is named after Mount Yi, which is today’s Huangshan. Currently, She County is under the jurisdiction of Huangshan City. The best She County Graphite Tea
Cenxi has a history of tea cultivation spanning over 300 years. The county annals from the fourth year of the Qianlong reign (1739) record: “Cenxi had no tea originally, except for that planted at the summit of Dadong Mountain, which tasted excellent, hence it was called Gang tea. By now, tea is cultivated in mountainous areas near villages across all townships, especially abundantly in the mountain fields of Xiemeng Fort, traded far and wide, yielding considerable profits.” In the second year of the Xuantong reign (1910), a survey by the Wuzhou Prefecture on locally produced goods noted that Cenxi produced 2,600 dan (approximately 300,000 jin) of tea.
Cenxi Soft Branch Tea Oil is China’s first improved variety of tea oil. It gets its name from its soft branches, most of which curve gently downward. Through the use of plant asexual propagation technology and continuous selection, the Cenxi Soft Branch Tea Oil Seed Garden in Cenxi City cultivated two high-yield asexual strains, Cenruan No. 2 and No. 3. In 1991, these strains won the Second Prize for Scientific and Technological Progress from the Guangxi Regional Forestry Department.
Camellia oil is derived from the camellia tree, commonly known as bitter tea, Jian tea, or white-flower tea. Its scientific name is Camellia-Oilfera Abel, and its English name is Oiltea Camellia. It is an evergreen broadleaf small tree that thrives all year round and is one of the world’s four major woody oil crops. It is a uniquely natural and premium oil resource native to China…
With its distinctive qualities of being red, rich, mellow, and aged, it is one of China’s famous teas, with an annual production of about 100 tons. This tea is exported to Hong Kong, Macau, Malaysia, and Singapore, among other places (Wuzhou)…
Produced in Guiping, Guangxi. It is named after Guiping Xishan (West Mountain). The mountain borders the Xun River, and the famous Ruyuan Spring flows beside the tea gardens. The nourishing spring water and misty environment create ideal conditions for tea cultivation. History: Its origins date back to the Tang Dynasty, and by the Ming Dynasty, it was renowned across Lingnan (Guangdong and Guangxi), as well as in Hunan and Fujian. According to the "Dangzhou Prefecture Records": “Xishan Tea has a clear green color and a fragrant taste…”
Qintang Maojian Tea is produced in the Songbai Mountain and Liulu Mountain, both over 1,000 meters above sea level and renowned as "heavenly paradises." The mountains are perpetually shrouded in mist and nourished by rain and dew, forming a naturally blessed tea garden. The tea leaves are carefully selected, processed using advanced techniques, and refined through ten meticulous steps by master tea artisans. The tea features visible white pekoe, crystal-clear emerald green liquor, and a delicate, fragrant aroma.
Jinxiu Black Tea is a specialty of Jinxiu County, Laibin, Guangxi. The production of tea in the Jinxiu Yao Autonomous County has a long history, and it is one of the 42 famous tea-producing regions mentioned in the *Classic of Tea* written by Lu Yu, the "Sage of Tea." The 1930s *Xiangxian County Annals* praised Xiangzhou tea as follows: "The finest varieties include Qingshan tea from Zhongping, which is yellowish-green in color and smooth in taste; Dongwen tea from Dazhang Township; …"
Jinxiu Green Tea Jinxiu Yao Autonomous County is a national model county for pollution-free agriculture, and tea is one of the pillar industries in our county. The county seat sits at an altitude of over a thousand meters, and the region features many high mountains, lush forests, fertile soil rich in organic matter, large diurnal temperature variations, and abundant rainfall. The tea gardens are located deep within the forests, often shrouded in clouds and mist, offering ideal natural conditions for producing premium-quality tea.
The undulating Dayao Mountains, with their towering peaks and vast forests, are a mysterious place. The ancient and natural land of Jinxi in Guangxi stretches across the summit of the Dayao Mountains. The rugged and steep mountain gullies nurture rare and magical species; the mist-shrouded sea of clouds gives rise to exotic plants. This area is home to the largest concentration of Yao people in the world, and also