Winter Mulberry Herbal Tea is a plant-based beverage primarily made from mulberry leaves, supplemented with a variety of food-and-medicine dual-use ingredients such as honeysuckle, chrysanthemum, lophatherum, licorice, and dandelion. It is processed using modern techniques such as extraction and bottling. The main ingredient — mulberry leaves — is an important food-and-medicine dual-use resource, boasting high nutritional and medicinal value.
Shuangxi Lake Camellia Seed Oil is a specialty of Rong County, Zigong City, Sichuan Province. The "Shuangxi Lake" brand camellia seed oil is known for being pure and natural, with a golden color, fragrant aroma, pure taste, and rich nutrition. It has the highest content of monounsaturated fatty acids among all types of vegetable oils. Zigong Hongxin Animal Husbandry Co., Ltd. is located in Rong County, Zigong, in southern Sichuan.
Rongxian Oil Tea is a specialty of Rong County, Zigong City, Sichuan Province. The cultivation of oil tea in Rong County has a long history. The main varieties grown locally are Dahongpao and Qingguo Xiaocha, with approximately 65,000 acres relatively concentrated in planting areas. Rongxian Oil Tea has been granted a National Geographical Indication Certification trademark. According to the Rong County Annals, oil tea has a long history of cultivation in the area.
Sichuan Provincial Bureau of Quality and Technical Supervision Qipai Tea Administrative regions under the jurisdiction of eight townships in Xuanhan County, Sichuan Province: Tuhuang Town, Fanxiao Town, Qipai Township, Shitie Township, Dukou Tujia Ethnic Township, Sandun Tujia Ethnic Township, Qishu Tujia Ethnic Township, and Longquan Tujia Ethnic Township. "Xuanhan County People's Government Report on Submitting the Proposed Protection Area for the Geographical Indication Product Qipai Tea", Xuan County Gov [2013] No. 19. Sichuan Local Standards: DB511722/T023, 025, 032-2010 "Qipai Tea"
Fangping Aromatic Tea: With its emerald-green hue, bright greenish soup, lasting chestnut aroma, fresh and sweet taste, and tender, even, and bright leaves, Fangping Aromatic Tea is the only product among Fuling's green teas to have won multiple provincial-level awards for famous teas. It has now become a standout brand among Fuling’s green tea offerings. With a long production history, it was first recorded in the 30th year of the Jiajing reign during the Ming Dynasty…
Nanjiang Large-Leaf Tea Nanjiang Large-Leaf Tea is produced in high-altitude tea-growing regions of Nanjiang County, Sichuan Province, such as Huitan, Liuxi, and Yuandingzi Mountain. The production area is surrounded by forests, shrouded in clouds and mist, with abundant rainfall and fertile soil. The tea is grown in a pollution-free environment and is rich in selenium, as well as over 30 essential amino acids and trace elements required by the human body. In 1965, the China Tea Society designated "Nanjiang Large-Leaf Tea" as one of the 21 nationally recognized superior local tea varieties.
Longgu Tea from Suichang is a type of pan-fired green tea from the Jiangsu-Zhejiang region. Some friends have been puzzled by the name of this tea—typically, a local specialty tea is named after its place of origin, but there is no place called “Longgu” in Suichang. Later, upon consulting the county annals, it was discovered that the two characters “龙谷” (Longgu) are the authentic calligraphy of Tang Xianzu, a renowned literary figure and dramatist of the Ming Dynasty who once served as the magistrate of Suichang.
Qingtian Imperial Tea is a specialty of Qingtian County, Lishui City, Zhejiang Province. It is a type of green tea, which is unfermented. The tea is harvested from small to medium leaf varieties with strong cold resistance that are suitable for high-altitude tea gardens, such as Jiukeng and Longjing 43. The reason why it is called “Imperial Tea” is that during the Qianlong period of the Qing Dynasty,
Morning tea here does not refer to the Cantonese tradition of drinking tea and eating dim sum in the morning (as in Guangzhou). Instead, it refers to tea leaves harvested before the Qingming Festival, sometimes also called early spring plucking. In the Wenzhou area of Zhejiang Province, due to the local soil and climate, tea trees grow relatively quickly, allowing for the first harvest before Qingming.
Chun’an County, under the jurisdiction of Hangzhou City, Zhejiang Province, has been a premium tea-growing region since ancient times. In a place called Jiukeng Township under Chun’an County, there is a very authentic green tea—Jiukeng Tea. With a long history, Jiukeng Tea production began in the Han Dynasty, gained fame in the Tang Dynasty, and Jiukeng Maojian was listed as a tribute tea as early as the Tang era. The “Tea Sage” Lu Yu mentioned “Muzhou Jiukeng” multiple times in his classic work The Classic of Tea, referring to the green tea from Jiukeng Township. The Jiukeng tea plant variety has also been recognized as a national first-class tea plant variety by the National Tea Plant Variety Approval Committee.
In the southernmost part of Zhejiang Province lies a place called Taishun County, which is administratively under Wenzhou City and borders Fuding City in Fujian Province. You’ve probably heard of Fuding white tea, but Taishun also has a very famous tea called Sanbei Xiang Tea.
Yifeng Yingkequan Tea refers to tea produced at the Yingkequan Tea Production Base in Yifeng County, Jiangxi Province. The production base of Yingkequan Tea in Yifeng County was formerly known as the “Yingkequan Tea House,” which was first established in 1917 by Cai Haisun, a local merchant from Yifeng. The tea shop was originally located on Guanqian Road in downtown Yifeng. Yingkequan Tea has traditionally been known for its floral-scented varieties. Later, through the efforts of Wang Jian...
In Lichuan County, Fuzhou City, Jiangxi Province, there is a national geographical indication agricultural product — Limchuan White Tea. Some of you may not know what white tea is. Here’s a quick primer: China has the most comprehensive range of tea varieties in the world, encompassing six major types — green tea, yellow tea, white tea, black tea, oolong tea, and dark tea.
Tonggu Ninghong Tea is a specialty of Tonggu County in Yichun City, Jiangxi Province. In 2019, it was approved by the Ministry of Agriculture as a national agricultural product with geographical indication protection, attesting to its premium quality. The production method of Tonggu Ninghong Tea is highly meticulous. Starting with the plucking process, only the freshest buds along with the 2–3 leaves just below them are selected — this is known as “one bud
What kind of tea is Longquan Tea, one of Taiwan's top ten famous teas? Many people are curious about this. Indeed, tea from Taiwan boasts a uniquely delicate and refreshing aroma that is truly uplifting. Longquan Tea is also known as Longtan Baozhong Tea and is a lightly semi-fermented oolong tea. It is produced in a place called Longtan Township in Taoyuan County.
Oil tea is a snack perfect for winter evenings. Its preparation is simple, but seasoning is key. First, roast the flour over low heat until lightly golden, then add an appropriate amount of sheep fat or beef tallow, pepper, fermented black beans, scallions, ginger, salt, and water, and simmer until it becomes a paste. When serving, sprinkle in chopped garlic sprouts and fried peanuts (crushed into small pieces)—it’s truly fragrant. Enjoying a bowl before bed can warm the stomach, moisten the lungs, and generate body heat.
West Lake Longjing holds an unparalleled status among green teas. If you’re wondering where the best Longjing comes from, the answer is undoubtedly West Lake.
Tongjiang Selenium-Rich Tea has a long production history. As early as the Song Dynasty, its scale and quality were renowned across China, with Luocun Tea being one of the eight famous teas of Sichuan. The soil in Tongjiang County is rich in selenium, resulting in high selenium content in its agricultural products. The county currently has over 55,000 acres of selenium-rich tea plantations, of which 30,000 acres are in production.
Tongcun Tea is a revived famous tea, produced in Luocun, Tixi Town, Tongjiang. It was of exceptional quality during the Tang and Song dynasties and was listed as one of Sichuan’s Eight Famous Teas. In 1994, it won the Certificate and Trophy for High-Quality Famous Tea at the Third “Sweet Dew Cup” competition in Sichuan Province. In 2005, it received First Prize at the China Tea Cup. Luocun Tea is produced in Sichuan...
Pingchang Selenium-Rich Tea Ba zhong City is an ancient tea-growing region where tea cultivation began during the ancient Ba Kingdom over 3,000 years ago. In recent years, the city has vigorously implemented the "Double Hundred" Tea Project, breathing new life into this age-old tea area, with "Pingchang Selenium-Rich Tea" being the most prominent example. The main production area of Pingchang Selenium-Rich Tea is located in the central part of the selenium-rich belt of the Daba Mountains. With a suitable climate,