Shuicheng Ginger Tea Shuicheng Ginger Tea is a distinctive tourism product developed by Shuicheng Ginger Industry Development Co., Ltd., a technology-driven private enterprise specializing in ginger-based products. The company collaborates with renowned universities within the province and national-level research institutions for the R&D of ginger products. Its “Shanming” brand ginger tea is highly favored by consumers. The company is located in the national-level ecological reserve—
Jiuceng Mountain Tea is produced in the current administrative region of Liuzhi Special District, Liupanshui City, Guizhou Province. "Request from the People's Government of Liuzhi Special District on Defining the Protected Geographic Indication Area of Jiuceng Mountain Tea" (Liufu Cheng [2016] No. 50). Guizhou Provincial Local Standard: "Geographic Indication Product – Jiuceng Mountain Tea" (Draft)...
Ginger tea is a traditional health drink, containing large amounts of turmeric ginger oil, gingerol, zingerone, and other compounds. It is effective for treating water and soil discomfort and motion sickness, and also offers benefits such as dispelling cold, warming and invigorating the stomach, promoting blood circulation, stimulating hair growth and darkening hair, preventing chilblains, and is especially the best beverage for new mothers to recover vitality, replenish blood, and quickly regain their figure. …
Guying tea, also known as "Guying Tribute Tea," is said to have been an item presented to the imperial court by the Shuixi region during the Qing Dynasty. It is beloved for its unique quality and distinctive flavor. Guying tea is produced in Guying Village, Shuidong Township, approximately 60 kilometers east of Nayong County. The area sits at a relatively high elevation of about 1,800 meters. The tea-growing region features...
Lei Tea and Glutinous Rice Cake Lei Tea and Glutinous Rice Cake is a unique product of the Miao people in Qianxi, known for its medicinal properties such as moistening the intestines, clearing heat, nourishing the body, refreshing the mind, and invigorating the stomach. It originated from a prescription created by a Miao herbal doctor in Qianxi to treat illnesses, which gradually spread to the public and evolved over time. The preparation involves roasting and grinding hemp seeds into a fine powder, placing them in a pot with water, stirring and filtering to remove the husks, then adding an appropriate amount of salt.
Yangchang tea snacks — Qianxi tea snacks were once imperial delicacies of the Qing court. They were secretly passed down by Zhang, a Buddhist nun descended from late Qing imperial confectionery chefs, to her female disciple Zhang Erheshang in Yangchang Township, Qianxi, and later spread among the local people. The preparation mainly uses premium glutinous rice as the ingredient, which is soaked in water for 40 days, with the water changed every three days. After drying, it is ground into powder, mixed with water to form blocks, and boiled until it develops a honeycomb texture, then taken out
Qingchi Tea has a long history, dating back as early as the Western Han Dynasty. Historical records indicate that in the 20th year of Yuanding during the Western Han Dynasty (135 BC), Tang Meng, a military commander from Hanzhong, was dispatched by Emperor Wu of Han. He rallied a thousand soldiers from Bashu (modern-day Sichuan and Chongqing), along with over ten thousand support personnel carrying provisions, textiles, gold, silver, and jewels. They set off from Fuguan at the mouth of the Chishui River (today known as Hounan Upper Wharf in Hejiang, Sichuan Province)...
Jinsha Tribute Tea is a specialty of Jinsha County in Bijie City, Guizhou Province. Jinsha County has been honored by the China Tea Marketing Association as the "Hometown of Chinese Tribute Tea." With a long history, records indicate that in 135 BC, Emperor Wu of the Han Dynasty decreed it as a tribute tea. It enjoyed widespread popularity during the Qing Dynasty and boasts a history of over two thousand years. According to provincial...
Haimagong Tea is produced in Haimagong Township at the foot of Right Eagle Rock in Dafang County, Guizhou Province. The tea gardens are surrounded by mountains on three sides and open to a river valley on one side, situated at an altitude of around 1,500 meters. With high mountains, thick clouds, crisscrossing streams, an average annual temperature of about 13°C, an effective accumulated annual temperature of 4,670°C, a frost-free period of 260 days, and annual rainfall between 1,000–1,200 mm, the area has an average monthly relative humidity of over 80%, making it one of the colder and more humid tea regions in Guizhou Province. However, the tea gardens are shielded by mountains on three sides, which act as a natural barrier against cold air. In addition, the dense local vegetation creates unique microclimatic conditions. Moreover, the soil parent material of the Haimagong tea gardens is sandy shale, which is loose in texture and rich in potassium, with a content reaching 127 ppm, and a pH of 4.6–4.9—ideal for tea tree growth.
Hezhang Honghua Mountain Camellia Oil is a specialty of Hezhang County in Bijie, Guizhou Province. The current administrative region under the jurisdiction of Hezhang County, Bijie City, Guizhou Province...
In the scenic area of Westward Mountain grows a peculiar tea tree—the Xishan White Tea. This tea is made using a unique process and differs from other varieties in color, aroma, and taste, making it highly favored by tea enthusiasts. However, despite possessing this distinctive characteristic, Xiufeng County has yet to bring a finished product to market. The locals of the Westward Mountain area and insightful individuals in Xiufeng believe—
Yang'ai Small-leaf Bitter Tea Yang'ai Small-leaf Bitter Tea is a newly developed specialty tea, created in 2000 and produced at Yang'ai Tea Farm in Guizhou Province. Currently, there is no nationally established systematic processing standard for small-leaf bitter tea. The general production process at Yang'ai Tea Farm is “picking – cooling – fixation –…”
Nangong River Green Tea is produced in Kaiyang, Guizhou, known as the "Hometown of Selenium-Rich Agricultural Products in China." According to the Wanli-era *Guizhou General Gazetteer*, Kaiyang has a history of over 400 years of tea tribute. This magical land, Nangong River, earned its name from producing tribute teas through the dynasties. Its unique soil, climate, and deep heritage in tribute tea culture contribute to the quality and image of Nangong River Green Tea.
Eucommia: Also known as "Sixian" and referred to in the Miao language as "Dudun," it grows in the mountain forests of the Guizhou Plateau at altitudes above 2,500 feet. Absorbing the essence of sunlight and rain, it is a highly prized and rare mountain delicacy. Shannilimei Eucommia Tea uses a unique formula from ethnic minorities in Guizhou, carefully selecting a variety of medicinal and edible plants native to the Guizhou Plateau.
Brew a cup, and escape the discomfort and fatigue brought by cigarettes and computers. Enjoy not just a refreshing aroma, but also the serene beauty of the Miao homeland that clears your mind and lifts your spirit. Shānlǐmèi Miao Family Fragrant Tea is made using a unique recipe from ethnic minorities in Guizhou, carefully selected from a variety of natural, food-and-medicine dual-use plants native to the Guizhou Plateau, meticulously...
Flowers from the highlands, shrouded in mist, absorb the essence and vitality of nature. As the tea touches your lips, floral aromas already waft around your nose. Quiet your mind to fully appreciate this soothing tranquility and gently elegant experience. Pleasantly Fragrant Flower Tea by Shanlimei is crafted using a unique formula of Guizhou’s ethnic minorities, carefully selecting various medicinal…
Wild Gastrodia: Also known as "Wind-Calming Grass" and called "Gao Qiu Ri" in the Miao language, it grows in the wild plant habitat of the Qiannan Buyei and Miao Autonomous Prefecture at altitudes above 1,800 meters. With no pollution and excellent quality, it enjoys the reputation of "High Ginseng, Guizhou Gastrodia" (comparable to Korean ginseng and Guizhou gastrodia). Shanlimei Gastrodia Tea is made using the unique formulas of ethnic minorities in Guizhou...
Wild Ganoderma: Also known as the "immortal herb," in the Miao language it is called "Jidao Lu." It is primarily found in the deep mountains, near water, growing in crevices of cliffs at altitudes above 1,800 meters on the Guizhou Plateau. Since ancient times, it has been regarded as a miraculous herb, and in legend, it was the "divine grass" used by the White Snake Lady to save Xu Xian. Shanshimei Ganoderma Tea uses a unique formula from ethnic minorities in Guizhou, carefully selecting multiple...
The ginkgo tree is an ancient plant that first appeared on Earth about 200 million years ago, which is why it's known as the "living fossil in gold" and the "panda of the plant kingdom." In most ethnic minority areas across Guizhou, where the ecosystem remains well-preserved, many ginkgo trees are planted around villages, often in front of or behind houses, and it’s common to find trees over a hundred years old. The mountains…
Honeysuckle, also known as silver flower, has been known to our ancestors for over two thousand years. The “Shennong’s Classic of Materia Medica” classified it as a top-grade herb, noting that “prolonged consumption makes one feel light” and that “the stems, leaves, flowers, and roots all have similar effects.” Honeysuckle can be directly steeped for drinking; the infusion is emerald green and clear, well-balanced, rich in taste upon entry, and boasts an elegant...