Tongjiang tea has a long production history. As early as the Song Dynasty, its scale and quality were renowned across China, with Luocun Tea being one of Sichuan’s eight famous teas. The county currently has over 55,000 mu of tea plantations, including 30,000 mu in production. In 2005, the county produced 820 tons of tea, including 25 tons of famous tea and high-quality tea…
Jianmen green tea has long been famous in history. As recorded in *Records of Scenic Spots in Shu*: “There is Liangshan Temple, which produces tea, also regarded as a rare delicacy in Shu.” In fact, as early as the Tang Dynasty, Jianmen’s green tea had already become a tribute product. When the Song Dynasty poet Lu You rode into Jianmen Pass on a donkey “amidst a fine drizzle,” he was so impressed after sipping the tea that he spontaneously praised Jianmen Yulü (Jade Green), which was the very tea that several generals commanding the battle toasted to after the Chinese Workers’ and Peasants’ Red Army captured Jianmen Pass.
Jiange Green Tea has a long and renowned history. As recorded in *A Record of Scenic Spots in Shu*: “There is Liangshan Temple, which produces tea, also considered a marvel in Shu.” In fact, as early as the Tang Dynasty, Jiange’s green tea had already become a tribute product. During the Song Dynasty, poet Lu You, while “riding through the drizzle into Jiange on a donkey,” once sipped the tea and spontaneously praised Jiange Yulu (Jade Green). It was also the very tea that several generals who commanded the battle after the Chinese Workers' and Peasants' Red Army captured Jiange Pass complimented, saying, “This mighty pass brews tea fragrant throughout China.”
Qifo Tea is produced in Qifo Township, Qingchuan County, Sichuan Province. The tea leaves are flat and pointed, with a glossy green color, a high and lasting aroma, a mellow taste, bright green liquor, and neat leaf bottoms. Product lines include Qifo Xiuya (Qifo Fine Sprout) and Qifo Gongcha (Qifo Tribute Tea). The history of tea production in Qifo dates back a long time. During the reign of Empress Wu Zetian, Qifo Gongcha was her favorite tea, and she even appointed special tea officials.
When it comes to Evergreen Tea, people might think of Jiangsu's Maoshan Evergreen Tea. But on Taiwan Island, there is also an Evergreen Tea — it’s Songbai Evergreen Tea. Songbai Evergreen Tea is a type of Taiwanese oolong tea and is also ranked among Taiwan’s Top Ten Famous Teas. It is characterized by “three greens”: green dry leaves, green tea liquor, and green leaf bottoms. So if you want to tell whether what you’ve bought is authentic Songbai Evergreen Tea, you can verify it based on this feature.
Qifo tea is produced in Qifo Township, Qingchuan County, Sichuan Province. The lowest altitude is 580 meters, the highest is 2,100 meters, and the average altitude of the tea-growing area is around 800 meters. The climate is mild, with abundant rainfall, lush forests, year-round misty mountains, perennially flowing streams at the foothills, fertile soil, warm winters and cool summers, and no industrial pollution sources — making it an ideal environment for producing organic tea.
Gaoyang Tribute Tea is a representative specialty product of Gaoyang Town, with a long history and widespread fame. Legend has it that the tea was once transported by merchants across various regions before eventually becoming an esteemed tribute to the emperor, hence its name “Tribute Tea.” The tea is rich in color, aroma, and flavor, is hearty and satisfying, and leaves a lingering aftertaste that transitions from bitterness to sweetness. The town currently has 2,350 acres of tea plantations and is gradually developing into a county-level hub for ten-thousand-acre tea production. Gaoyang Tea is set to become a flagship product for the town’s economic development, making its mark and gaining recognition in the market.
Micang Mountain Tea is a specialty of Wangcang County, Guangyuan City, Sichuan Province, China, and a nationally recognized geographical indication product of China. Its characteristics include: a flat, sword-like shape; a jade-like color; a lasting, fragrant aroma; a bright yellowish-green infusion; a fresh, mellow, rich, and sweet taste; and bright yellowish-green leaves. The product has won several awards, including the First Prize and Quality Award at the "China Tea Cup," as well as the Gold Award at the Hangzhou International Famous Tea Competition.
Guangyuan Pure Yellow Tea is a specialty of Chaotian District, Guangyuan, Sichuan. It features the distinctive qualities of “three yellows shining through three greens”: its appearance is golden yellow with green undertones, smooth and even in texture; the tea liquor is pale yellow with hidden green hues, clear and bright; and the leaves at the bottom are jade-like yellow with green, fresh and unfolded. “Guangyuan Pure Yellow Tea” has been awarded a national geographical indication certification trademark. Guangyuan is one of the oldest tea regions in China and the birthplace of Chinese tea.
Guangyuan Yellow Tea is a specialty of Guangyuan, Sichuan. Guangyuan Yellow Tea, Guangyuan Economic Crops Management Station 14056995 tea…
Guangyuan City is an important production area for organic selenium- and zinc-rich green tea in Sichuan, boasting a long history of tea cultivation and profound tea culture heritage. Gaoyangpo Tea and Qifo Tea were designated as tribute teas during the Western Han and Tang dynasties, respectively. A thousand-year-old tea tree in Gaoyang still exists today. The former name of present-day Zhaohua was "Jiameng," making it the first county in Chinese history to be named using the character for tea. Guangyuan...
In Langzhong Ancient Town, no matter the season—spring, summer, autumn or winter—commuters and students all love to stop by small eateries in the old town for a steaming bowl of fragrant and delicious oil tea with sanzi (crispy fried dough strips). Oil tea is as convenient and affordable as fast food, which is why locals vividly call it the “McDonald’s of Langzhong.” Because oil tea has become...
People in the southern neighborhoods, especially those who have long lived in the urban area, are accustomed to going to small shops in the morning to have a bowl of “oil tea and fried dough twist.” When the oil tea is served, the broken-up fried dough twists are piled up into a glittering golden “mound,” beneath which are exquisitely arranged seasonings, and at the bottom lies the clear yellow, paste-like oil tea. When you stir the mixture with a fine porcelain spoon, a delicious meal that is textured, multi-flavored, crispy yet tender, and appetizing is ready to enjoy.
The Mingqu Tea Plantation in Yingshan County is located 65 kilometers from the county seat, at an altitude of 828 meters. It sits at the junction of Yingshan, Qu, and Pingchang counties, backed by the old revolutionary base area of Yihechang, flanked on the left by the Buddhist sacred site Chaoyang Cave, and on the right by the scenic Chen Dazhai — the highest peak in Yingshan. It is an exceptionally well-suited natural tea-growing region. The soil characteristics of the Mingqu Tea Plantation
Eight-Treasure Lotus Tea is a specialty of Xichong County, Nanchong City, Sichuan Province. Eight-Treasure Fragrant Lotus is a purely natural organic tea that contains rare lotus embryo extract, known for its skin-rejuvenating and beauty-enhancing properties. Made from fresh lotus flowers, this premium natural beverage retains the original color and essence of the blossoms. It is both eco-friendly and capable of evoking poetic imagination in the drinker... The tea is rich in vitamins, ascorbic acid, and essential trace elements such as calcium, zinc, and iron. It not only helps clear internal heat, detoxify the body, and benefit the liver and spleen, but also boosts immunity and promotes metabolism.
Huaying Mountain Silver Needle Tea Huaying Mountain Silver Needle Tea is made from tender early-spring buds harvested before the Qingming Festival at the tea plantation, processed using modern technology. It features green leaves and clear infusion, and has received high praise from consumers. …
Guang'an Pine Needle Tea is a famous specialty of Guang'an City, Sichuan Province. Produced in Longtan Township, Guang'an District, it features slender, tightly rolled, straight leaves resembling needles, with a vibrant green color, visible white down, clear and bright tea liquor, a high and refreshing aroma, a fresh and mellow taste, and tender, even, and bright leaf bottoms. The Guang'an Pine Needle premium tea series is a renowned green product from the hometown of Guang'an.
Pine Needle Tea: Guang’an Pine Needle won the “Ganlu Cup” Award for High-quality Agricultural Products in Sichuan Province in 1994, the Gold Award at the Second Agricultural Expo in 1995, and was honored as a High-quality Famous Tea at the China “China Tea Cup” in 1997 and as a “Famous Brand Product” at the Third China Agricultural Expo. In 2000, “Guang’an Pine Sprout” won the Gold Award at the China (Chengdu) International Tea Expo; Jasmine Pine Needle received the Bronze Award in the 2001 National Quality Jasmine Tea Evaluation. In 2000, our company was designated as a fixed-point enterprise by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, and was recognized as an “Advanced Unit” in quality management work in Guang’an City. The Guang’an Pine series products are made from carefully selected materials, using a combination of traditional craftsmanship and modern technology, and undergo fine processing. Utilizing frozen storage and biological preservation technologies to keep the buds and leaves fresh all year round, the main products include: Guang’an Pine Sprout, Guang’an Pine Needle, Guang’an Pine Green, Jasmine Pine Needle, Orchid Fragrance Pine Needle, Guang’an Pine Ming (Jasmine Tea), Guang’an Green Needle, Guang’an Spring Green, among others, meeting the needs of different tea drinking habits and various consumer levels.
Imperial Dragon Beard Tea
Dragon Whisker Tea gets its name from its resemblance to "dragon whiskers." During production, tea strands are bundled together with silk threads, hence it is also known as "bunched tea." The intrinsic quality of Dragon Whisker Tea lies between roasted green tea and oolong tea. Once brewed, the liquor is clear and bright, with an orange-yellow hue, carrying an oolong aroma. High-quality brews may also have floral notes, a mellow taste, and exceptional endurance for multiple infusions.