Sweet tea is one of the specialties of Jinxiu Yao Autonomous County (Dayao Mountain) in Guangxi. As a natural sweetener and food ingredient, sweet tea has been used among the Yao people for hundreds of years. As early as 1978–1981, the Guangxi Institute of Botany and the PLA 181 Hospital conducted specialized research and scientific testing on the wild sweet tea produced in Jinxiu.
The Gynostemma plants in Jinxiu, Guangxi’s Dayaoshan, grow beneath the primitive forests of the Dayaoshan Mountains, free from pollution by air, water sources, pesticides, and chemical fertilizers. Their gypenoside content is higher than that in other regions, earning them the title “King of Gynostemma” from experts. Traditional Chinese medicine considers Gynostemma to be bitter in flavor, cold in nature, and non-toxic. It is commonly used by locals for its anti-inflammatory, detoxifying, cough-relieving properties.
The production and processing of Double-Horned Dragon Tea are extremely strict and professional. Since ancient times, no chemical fertilizers have been used in tea cultivation, and tung bran is uniformly applied to enrich the soil. Tea leaves are picked only before Pure Brightness Festival (Qingming) and after Late Autumn Harvest (Mangqiu). Only the top bud and one leaf are harvested, and the leaves must be processed within three hours of picking after being aired to remove dew. The tea undergoes machine-controlled fixation, meticulous rolling, and limited roasting to produce pollution-free green tea.
“Chrysanthemum Jade Leaf Herbal Tea Lozenges” are expertly formulated using premium local plants from Guangxi such as honeysuckle, chrysanthemum, and polygonatum as key ingredients. Meticulously crafted through substantial investment and modern technology by our company, these lozenges are truly an excellent choice for refreshment and relieving internal heat...
It’s a fact that many of Bama’s centenarian elders have eaten mountain tea oil since childhood, and it’s also a fact that not everyone who eats mountain tea oil from a young age lives to be over 100. Within this subtle relationship, Bama mountain tea oil has earned a reputation — it can strengthen health when consumed and beautify skin when used, earning it the title “Oriental Olive Oil.”
Bama Wild Tea Oil…
Fengshan County has a long history of oil tea cultivation, with local varieties mainly consisting of ordinary oil tea and Cenxi soft-branch oil tea. The county’s oil tea cultivation boasts a deep-rooted history, especially after it was designated as an oil tea base county by the autonomous region in 1973. Since then, the county has vigorously developed oil tea production and continuously expanded the scale of oil tea base construction. By the end of 2011, the county had
Fengte (TM) Hemp Eco Tea originates from an ancient folk longevity recipe from Fengshan, the source of the Bama Panyang River Basin in the world’s longevity hometown of Bama — a UNESCO Global Geopark. Passed down through generations in secrecy, it is made from premium wild herbs native to Fengshan, the source of longevity, including wild hemp seeds, wild ganoderma, salvia miltiorrhiza, apocynum venetum, gynostemma pentaphyllum, polygonatum, and ginkgo roots.
Root-carved coffee table The so-called root-carved coffee table is a coffee table made from tree roots, used for serving tea. It is also referred to as a root-carved tea table or root-carved tea stand. Its standout feature is making full use of the natural shapes of tree roots, leveraging human creativity to transform waste into treasure — creating a unique product that combines practicality, decorative appeal, and collectible value. It can be said that every...
Tian'e Mountain Camellia Oil is a unique woody vegetable oil in China, made from carefully selected wild camellia seeds sourced locally in Tian'e. It is purely natural and pollution-free, refined through a combination of traditional techniques and modern technology, embodying the performance and characteristics of high-end camellia oil. With over 90% unsaturated fatty acids and no erucic acid, consuming this camellia oil
Wild Golden Camellia from Tian'e County According to testing by Hunan Agricultural University, it is rich in naturally occurring organic germanium, selenium, molybdenum, manganese, vanadium, zinc and other trace elements that are highly beneficial to human health. It also contains abundant beneficial components such as tea polyphenols, amino acids, saponins, and flavonoids required by the human body, with over 400 types of chemical substances. It has various functions including anti-cancer, tumor growth inhibition, anti-aging, enhancing immune function, lowering cholesterol, blood pressure, and blood lipids, strengthening myocardial contractility and vascular elasticity, preventing arteriosclerosis, improving liver metabolism, activating various enzymes in the human body, balancing the body, and is classified as a non-toxic plant.
Oil tea is one of the main economic and ecological tree species in our city, with over a hundred years of cultivation history. It is also the primary cooking oil for the local population. Ranked among the world's four major woody oil crops alongside olive, oil palm, and coconut, the quality of oil tea surpasses that of the globally acknowledged king of vegetable oils—olive oil. The Food and Agriculture Organization of the United Nations has designated it as a high-quality, health-promoting vegetable cooking oil to be promoted globally. Consuming oil tea oil also offers significant therapeutic and health benefits for patients with cardiovascular diseases. Tea seed meal is rich in nutrients and serves as a natural hair care product, while tea seed shells can be used to produce high-grade activated carbon. Currently, leading enterprises in our city have developed an oil tea industry chain and are conducting a series of deep-processing activities on oil tea.
The planting area of Lingyun oil tea has reached 190,000 mu. The tea oil has a clear and bright color, a pure and authentic fragrance, and a genuine taste. Due to its rich nutritional value, it is often hailed as the “king of cooking oils.”…
Tea oil is a traditional edible oil in our county, produced in all townships (towns), primarily for culinary and industrial use. Thanks to its uniquely low iodine value, it resists spoilage easily. It has the highest content of oleic acid — beneficial to human health — among all plant oils, contains no cholesterol, and can help suppress and prevent cardiovascular and cerebrovascular diseases. Its fatty acid composition is very similar to that of olive oil.
Tea The Miao-inhabited townships of Deyue, Changmou, Zhuchang, Changfa, Kechang, and Shechang have a humid climate with misty mountain peaks in winter and spring, making them suitable for tea production. Although this potential was not previously emphasized, tea is gradually becoming a new pillar industry in the Miao and Zhuang regions. To further boost the development of Longlin’s tea industry, in January 2007...
The leaves of Wild Oolong Tea are handpicked from tea bushes cultivated in the mountainous regions of Longlin County, western Guangxi, on the Yunnan-Guizhou Plateau, at elevations ranging from 1,000 to 1,600 meters. Through a unique processing technique, the tea is meticulously refined. Nago-brand Black Tea was awarded the Grand Prize at the first "National Drink Cup" National Tea Quality Competition held in November this year. In October, the company was recognized as one of the fifth batch of municipal key agricultural industrialization leading enterprises by the Baise Agricultural Industrialization Leading Group...
Tian Dong Fragrant Camellia Oil is a plant oil extracted from camellia seeds. It is a high-quality, highly nutritious, all-natural green food that has been regarded as a fine oil since ancient times and was historically an imperial tribute. The camellia tree grows in a natural environment and is a species with strong resistance to pollution. The production process of camellia seeds does not require chemical fertilizers or pesticides, making it a natural “green” product. Tian Dong Fragrant Oil is rich in oleic acid and linoleic acid—essential fatty acids needed by the human body—and has the highest content of these among all plant oils. It contains no cholesterol and is free from aflatoxin contamination. Due to its high level of unsaturated acids, it is easily digested and absorbed by the human body. Long-term consumption can help lower cholesterol, inhibit and prevent cardiovascular diseases such as coronary heart disease and hypertension, and also has beautifying and hair-darkening effects. Additionally, it can increase breast milk production, promote normal fetal development, aid children’s digestion, relieve constipation, strengthen bone growth, and more. Moreover, Tian Dong Fragrant Oil contains only two types of fatty acids, which are broken down by enzymes in the duodenum, triggering a chemical reaction. Before forming fat, they are transported to the liver and muscles, where they are decomposed and burned by water and carbon dioxide, thereby preventing the formation of internal and subcutaneous fat and promoting healthy weight loss. Tian Dong Fragrant Oil is fragrant, nutrient-rich, beneficial to health, and highly sought after—everyone loves it and wants to buy it, making it in high demand.
Baise Camellia Oil is grown in the unique climate and soil conditions of Baise, giving the oil its distinctive quality. It contains 81.3% oleic acid, 2.3 percentage points higher than the national average. Moreover, Baise Camellia Oil contains selenium, reaching 0.0036 milligrams. It is the only camellia oil in China that contains selenium, and the unique quality of Baise Camellia Oil is internationally recognized.
The documented history of tea cultivation in Baise City, Guangxi, dates back to the Hongzhi era (1488) of Emperor Xiaozong of the Ming Dynasty, and the region still has many wild, ancient tea trees today. Baise Black Tea is made from a unique local tea variety—Lingyun White Downy Tea. This variety was recognized in 1985 by the National Crop Variety Approval Committee as one of the first batch of national-level superior tea cultivars—Huacha No. 26, with the designation GS13026-1985. During the 1970s and 1980s, Baise served as a “national black broken tea export production base,” representing the high quality of Chinese black tea. From 2009 to 2013, in the 8th to 10th “China Tea Cup” National Famous & High-Quality Tea Competitions, Baise Black Tea won 15 out of 79 national special prizes in the black tea category. From 2010 to 2014, in the 1st to 3rd “National Drinking Cup” Famous & High-Quality Tea Competitions, Baise Black Tea claimed 15 out of 42 national special prizes in the black tea category. In 2001, at the 3rd International Famous Tea Competition, its “Congou Black Tea (Grade 1)” won the International Famous Tea Gold Award. The protected geographical indication area for Baise Black Tea spans from 104°42′ to 107°48′ east longitude and 22°53′ to 25°02′ north latitude. Although located in a subtropical monsoon climate zone, the tea is mainly grown in mountainous regions at elevations of 600–1800 meters, where the climate is cool, the soil is selenium-rich, the air is fresh, and clouds and mist are abundant. The local ancient tea tree variety—Lingyun White Downy Tea (Huacha No. 26 “GSCT26”)—grown in this environment features thin and soft leaves with abundant white down, and sturdy buds. The finished Baise Black Tea is distinguished by its dark gloss with abundant fuzz, bright red liquor, sweet and mellow taste with a lingering aftertaste, good infusibility, selenium enrichment, and rich content of internal substances.
Guzhang White Down Tea, also known as "Prince Mountain White Down Tea," gets its name from being produced in Guzhang Town. It features plump leaf buds with white down at the tips, tender leaf texture, and a shape resembling silver needles. According to tests by the Chinese Tea Research Institute, each leaf contains a variety of trace elements beneficial to health. The tea has a greenish hue, a richly fragrant taste, and a lingering aftertaste.