The rose hibiscus production base of Yuanwushan Brand Rose Tea is located in Bipai Town, a high-altitude cold mountainous area in Ruyuan Yao Autonomous County, at an elevation of over 500 meters. The production site experiences a large diurnal temperature variation (approximately over 10°C), with an average annual sunshine duration of 1,350 hours, an average annual temperature of 17°C, and an average annual rainfall of 1,752 millimeters. The land here is fertile...
Yaoshan White Down Tea is abundantly produced in the lofty mountains of the high-altitude region of Ruyuan Yao Autonomous County in northern Guangdong. The production bases are mainly located in towns such as Bibei, Dongping, Youxi, and Luoyang, all situated at altitudes above 500 meters, covering a total area of over 6,000 mu. These bases feature undulating peaks, lush forests, year-round misty conditions, fresh air, high humidity,
The Yao people living in Shaoguan and other ethnic groups from various regions have lived together for generations in great harmony. Despite differences in customs, they all share a love for oil-tea. Therefore, during festive celebrations or when distinguished relatives and friends visit, they love to serve their guests this specially prepared tea with carefully selected ingredients. Making oil-tea, locally…
The hibiscus production base is located in Bipai Town, a high-altitude mountainous area in Ruyuan Yao Autonomous County at an elevation of over 500 meters. The producing area experiences large diurnal temperature variations (approximately over 10°C), with an average annual sunshine duration of 1,350 hours, an average annual temperature of 17°C, and an average annual rainfall of 1,752 millimeters. The land here is fertile, far from mines and
Luoyang Town: “Shendong Tea”.…
Traditional Shixing tea ingredients were mostly sourced from wild tea plants growing in the mountains, with only a small amount cultivated in the Ganzi Garden of Liuzhangjia Mountain. In 1965, the county party committee and government began to provide financial support to develop tea production in rural areas. In recent years, as living standards have improved, Shixing residents have developed higher standards for tea tasting, leading to a qualitative leap in the local tea industry.
Wengba Golden Rooster Tea originated during the Jiajing reign of the Ming Dynasty and has a history of nearly 500 years. It is a specialty tea of Wengyuan County, mainly cultivated in Bazhai Town. The tea is named “Wengba Golden Rooster Tea” because its production area is located in Jinchijie Village, Bazhai Town. The tea offers a fragrant and refreshing taste that lingers on the palate. Its key pharmacologically active components include tea polyphenols, caffeine, and lipid polysaccharides.
Wengyuan Tea Wengyuan produces various types of tea, among which Jinsi Tea, Guihu Tea, and Lidong Tea are considered premium. Jinsi Tea is fragrant and refreshing, leaving a lingering aftertaste; Guihu Tea offers both sweetness and aroma, aiding digestion and relieving stagnation; Lidong Tea has a pure fragrance and a mild nature.
Nanhua Sweet Tea, also known as Liuzu Sweet Tea, was discovered by the Sixth Patriarch of Nanhua Temple, Master Huineng, in the mountains surrounding the Caoxi Stream and has been passed down since the Tang Dynasty. The monks of Nanhua Temple make it from the tender leaves of the Fagaceae plant, Lithocarpus polystachyus. With its orange-red color and fragrant aroma, it stands out from ordinary green teas due to its strong sweetness, making it a specialty of Nanhua Temple. Brewed with the temple’s Jiulong Spring water, its flavor is even more exceptional. Nanhua Sweet Tea is purely wild, harvested and sun-dried directly without any pollution or additives. It has a sweet, mellow, and delicious taste and is revered in Buddhist circles as Zen tea—a type of cooling sweet tea.
Luokeng Black Tea is produced in the Luokeng tea-growing area of the Luokeng Crocodile Lizard National Nature Reserve in Qujiang District, Shaoguan City. Luokeng tea has a long history, dating back over 1,200 years. In the Tang Dynasty, Lu Yu’s *Classic of Tea – Chapter on Production Regions* praised the tea grown under Snowflake Rock in Luokeng as “often obtained, with an exceptionally fine taste.” During the Daoguang era of the Qing Dynasty, the *Yingde County Annals* specifically noted, “Tea from Luokeng... has an ancient aroma and mellow flavor, like an unassuming yet genuine person, truly distinctive and beyond the ordinary.” The *Qujiang County Annals* and *Shaoguan Prefecture Annals* from the Guangxu and Xuantong eras described Luokeng tea as having “a red color and mellow taste that remains unchanged overnight, specifically effective in dispelling summer heat.” The Luokeng Black Tea production area lies within a subtropical monsoon humid climate zone, where prevailing winds from the north and south are common throughout the year, leading to distinct seasonal temperature shifts, abundant rainfall, and large day-night temperature differences. The soil is fertile, and the ecological environment remains largely pristine and moist, with an average annual temperature of 20.4°C. The region also features an extensive network of rivers and streams. These premium climatic and geographical conditions provide a naturally unpolluted environment ideal for growing Luokeng Black Tea. Luokeng Black Tea is a strip-shaped tea with reddish-brown hues and a smoky, aged aroma. Its liquor is bright red and richly colored, with a thick, mellow taste and a sweet aftertaste. It has an invigorating effect and does not develop off-odors or sourness even if steeped and left for 2–3 days. It is particularly effective in helping prevent and control conditions such as hypertension, high blood sugar, and fatty liver. The main production process for Luokeng Black Tea includes: withering – rolling – fermentation – drying – refining – packaging – finished tea. Major producers of Luokeng Black Tea include: Guangdong Snowflake Rock Tea Industry Co., Ltd., Shaoguan Qu1keng Monkey-Picked Black Tea Industry Co., Ltd., and the Qujiang District Luokeng Original Ecology Tea Industry Production & Sales Cooperative.
Luokeng Tea boasts a long history, and the formation and development of its tea culture can be traced back over a thousand years to the Tang Dynasty, more than 1,200 years ago. According to the *Classic of Tea* by Lu Yu of the Tang Dynasty, “Tea from Lingnan is produced in Shaozhou.” The *Yingde County Annals*, compiled during the Qing Dynasty by scholars such as Huang Peirong, who was a successful candidate in the highest imperial examinations during the Daoguang reign, states: “Tea produced in Luokeng, Dapu, and Wuni Keng is fragrant, mellow, and natural—like an unspoiled, earnest gentleman.”
Tea tree mushrooms, a type of fungus, are usually boiled or served with other dishes. However, the chef at this restaurant has creatively prepared them with spicy salt, resulting in a spicy, refreshing flavor that makes for a uniquely distinctive drinking snack. …
Lechang White Hair Tea, also known as Lechang White Hair Tip. It is a sexual variety. Tree-type, large-leaf category, early-maturing strain. Diploid. Origin and distribution: Originally from Lechang County, Guangdong Province. Also found in Renhua, Ruyuan, Qujiang, and other areas of Guangdong. It is widely cultivated in the northern tea-growing regions of Guangdong. Small-scale cultivation has been introduced in Yunnan, Guizhou, Sichuan, Hunan, Hubei, Fujian, …
Renhua County is the hometown of Lingnan White Hair Tea. The "Cloud Mist White Tip" tea from Huanglingzhang in Hongshan Township of Renhua was once a tribute to the imperial court during the Jiaqing reign of the Qing Dynasty. This green tea features silvery tips, a light infusion color, a sweet taste, and a natural orchid fragrance, ranking it first among China's three major white hair teas. ∪ Brewing white hair tea is a specialty unique to Guangdong Province…
White Hair Tea is one of China’s renowned specialty teas. The White Hair Tea produced in counties such as Lechang and Renhua in Shaoguan is widely celebrated for its distinctive delicate fragrance and mellow taste. It also offers numerous benefits, such as quenching thirst, refreshing the mind, aiding digestion and stimulating appetite, preventing vomiting and nausea, protecting against tooth decay, eliminating bad breath, …
Bijia Tea is imbued with the essence of mountains and rivers, boasting unique quality and standing out as a remarkable local specialty of Qingyuan. Its characteristics include tightly rolled leaves with a dark, slightly greenish hue; an enduring, delicate fragrance; a rich, reddish-brown liquor with bright clarity; a refreshing, smooth taste with a sweet aftertaste. Even after more than ten infusions, the sweet flavor remains, and the leaves are neat and uniform. It has the benefits of relieving summer heat, dissolving phlegm, and promoting saliva production. A careful sip is like wandering through a tranquil mountain forest—refreshing the spirit and leaving a lingering aftertaste.
Qingyuan Aged Aroma Tea -- A Famous, Special, High-quality, and New Agricultural Product of Guangdong Province…
Popular in the areas of Shihui Pu, Xiniu, and Dadong in Yingde, this dish is made by grinding raw tea leaves and ginger in a clay mortar with a wooden pestle and adding an appropriate amount of water and litsea cubes until it becomes a paste. A little peanut oil is added, then the mixture is poured into boiling white congee and seasoned to taste. Some people like to grind fried peanuts and sesame seeds together with the other ingredients to add a rich aroma to the spicy-sweet flavor.
The Wuzhishan tea-growing region features a typical low-latitude, high-altitude tropical maritime monsoon climate, with an average elevation of over 600 meters and a maximum elevation of 1,260 meters. Here, winters are free from severe cold and summers lack intense heat. In winter and spring, the area is often shrouded in fog, while in summer and autumn, it is surrounded by clouds—there are more than 200 foggy or cloudy days annually. The region enjoys abundant rainfall, making it a prime location where “clouds and mists nurture premium tea.”
Fenggang zinc-selenium green tea is produced in Fenggang County, Guizhou Province — the only region in China rich in both zinc and selenium. The soil is abundant in 17 types of amino acids as well as trace elements such as zinc and selenium. Fenggang County is located in the northeastern part of Guizhou Province, at the southern foot of the Dalou Mountains within the old revolutionary base area of Zunyi City. The land here is fertile and rich in zinc...