Dongshui Tea has a transparent, light green hue. It tastes sweet, cool, and fragrant, and is known to promote saliva production, relieve indigestion, lower blood pressure, aid digestion, and stimulate the appetite. Dongshui Tea is a specialty of the Dongshui Mountain area and is said to have over 300 years of tea-picking history. The mountains of Dongshui are high and densely forested, with a mild climate. The tea grows in the perennially misty mountain environment. However
According to historical records, the ancient Xinzhou region was characterized by high mountains, dense forests, fertile soil, and high air humidity—ideal conditions for tea cultivation. Among the green teas of Xinxing, the finest include Tianlu Mountain Tea, Longshan Tea, and Hepu Red Plum Tea. Among these, Tianlu Mountain Tea boasts a delicious flavor and fragrant aroma that rivals even Longjing. Longshan Tea, on the other hand, is produced in Longshan and was traditionally harvested by monks in spring for offering to the Buddha. Its taste is long-lasting and exceptionally pure.
Hubei Province is full of local specialties. Located in southern China, Hubei naturally pursues freshness in its food. When it comes to tea with a fresh taste, green tea is the perfect choice. Donghe, a small mountain village in Hubei, has been transformed by tea plantations. The emergence of Donghe Bijing Tea has brought this village into the spotlight for many tea enthusiasts.
“Xiangwo Tea” is a well-known specialty product of Xinxing County in Guangdong Province, named after the Xiangwo Tea Plantation where it is produced. It is a China National Geographical Indication product. With a long cultural history, the tea boasts excellent quality, low tea polyphenol content, and high amino acid content. It is characterized by its beautiful shape, clear color, rich aroma, and mellow taste, and is especially praised for its fresh and fragrant aroma…
Liu Zu Zen Tea – Brief Profile Origin: Xinxing County, Guangdong Province Variety: Oolong tea, introduced from Taiwan and scientifically improved into a premium variety with large, thick leaves. Product Features 1. Dry tea has a dark green color; the brewed tea is golden-yellow and bright in color. It has a delicate aroma, a fresh and refreshing taste, a good aftertaste, and intact leaves. 2. The tea-picking season…
Chadong Tofu Chadong Town is located in the central part of Yun’an County. The locally produced Chadong tofu, Chadong Jingxin tea, and Lei tea porridge are highly distinctive and are hailed as the “Three Treasures of Chadong.” Yunfu features karst topography, and the calcium-rich water gives the tofu an exceptionally tender, smooth, and fragrant taste. Whether steamed or braised, it is rich, smooth, and delicious. …
Jingxinlü pomelo tea…
Around the Qingming Festival, China’s various tea-producing regions welcome the new tea season, prompting many to ask: what new teas are good to try? When it comes to tea, the most well-known varieties include West Lake Longjing from Hangzhou, Pu’er tea from Yunnan’s Pu’er region, and Yinghong black tea from Yingde in Guangdong, among many others. Just like coffee, teas grown in different regions all have their own unique flavors, not to mention the influence of the tea plant varietals. Even within Hubei Province, Tangya tea and Jiugong Mountain tea each have their own distinctive merits.
Yuncheng District, Chadong Town: Jingxin Tea.…
Northern Peak Mountain White Cloud Tea Taishan White Cloud Tea, primarily produced in Northern Peak Mountain, gets its name from being grown at high altitudes shrouded in white clouds year-round. The *New County Annals of Xinning* state, “The finest White Cloud Tea comes from Lion Head and Vase Mountain peaks; it has the coolest nature and can relieve accumulated heat, but should not be consumed excessively.” It is likely that because White Cloud Tea is often nourished by clouds and mist, its nature is indeed relatively cool. When used to brew tea, it has a smooth texture and fragrant taste, quenches thirst, refreshes the mind, relieves fatigue, and can even remain unspoiled for ten days. The caution against excessive consumption means that drinking too much may lead to mild symptoms such as restlessness and insomnia, or in severe cases, harm the spleen and stomach. However, when used properly, it can have medicinal benefits. According to *Herbs of Hundred Peaks Mountain*, boiling three to five qian (approximately 10–15 grams) of dried White Cloud Tea leaves in water can treat wind-heat colds, excessive phlegm and wheezing, headaches, drowsiness, irritability, and excessive thirst. There is also a folk remedy: soaking one liang (approximately 50 grams) of dried White Cloud Tea leaves with one jin (approximately 500 grams) of honey in a sealed bottle for three to four months creates an effective treatment for dysentery, both red and white types. The leftover tea leaves, after being soaked in honey, can be stewed and applied to treat conjunctivitis. Many overseas Chinese returning home also purchase some to bring abroad for later use.
Luojing Town: Huanghetang Tea.…
Shigu Black Tea…
Enping Black Tea – Featured, High-Quality, and New Agricultural Product of Jiangmen City…
When traveling to Enping, you can visit a teahouse or a rural farmhouse to taste the local specialty dish lecai, which boasts a uniquely sweet, cool, and refreshing flavor that will surely lift your spirits. After trying lecai, brew yourself a cup of the locally unique Enping Lecai Tea and savor its rich, aromatic richness—you’ll be enchanted once again… The lecai and lecai tea of Enping, with their distinct regional flavors, attract visitors from all over.
Dahui Town has a South Asian tropical climate, enjoying abundant sunshine and rainfall year-round. The natural climate and environment are highly suitable for tea cultivation. With over 100 years of history in tea growing and production, the town now has more than 2,000 acres of tea plantations. Among them, the Enping City Jinshan Hot Spring Tea Factory stands out, offering products such as: Jinyun…
After three years of living through the pandemic, many of us probably haven’t had the chance to go out and explore, or to discover the delicious local specialties each place has to offer. Here, I’d like to introduce you to a great tea from Hubei — aside from admiring the beautiful cherry blossoms in Wuhan, you can also find excellent tea in Tongshan County, Xianning City. While Hangzhou’s Longjing tea may be known as the “king of green teas,” the Jiugong Mountain Tea from Tongshan, Xianning, Hubei is no less impressive, with tender green leaves, a lasting chestnut aroma, and a mellow, fragrant tea broth.
China's tea culture is profound and diverse, with countless beverages referred to as "tea." One of them is the "dried tangerine peel tea" from Xinhui, the citrus hometown. It is made by tearing authentic Xinhui dried tangerine peel into pieces and brewing them in hot water, resulting in a mellow, aged aroma and unique flavor. Though called "tea," it contains no tea leaves—instead, it’s actually a soup—"dried tangerine peel soup." The real dried tangerine peel tea,
Xinhui Tangerine Peel Tea -- A Famous, Special, and High-quality Agricultural Product of Jiangmen City. Ganpu Tea is one of the specialty products of the Wuyi region. It is made from carefully selected Xinhui tangerine peels, renowned as the “thousand-year ginseng, hundred-year tangerine peel,” and aged Yunnan ripe pu-erh tea, hailed as the “slimming champion among teas,” using a special production process. It contains no additives. The tea boasts a fragrant, sweet, and refreshing taste, and offers benefits such as soothing the liver, moisturizing the lungs, aiding digestion, and improving overall organ function. Rich in vitamins, it is an ideal choice for nourishing the lungs, strengthening the stomach, reducing fat, relieving hangovers, detoxifying from smoking, beautifying the skin, and losing weight. With its mild and mellow nature, it is suitable for all ages, especially for the elderly as a health-preserving daily drink. It is also the perfect tea to show filial respect to elders.
Kaiping Dashan Town
Heshan Orange Pu'er Tea -- A Famous, Special, High-quality and New Agricultural Product from Jiangmen City: Tangerine Pu'er Tea and Orange Pu'er Tea (The terms “柑” [mandarin orange] and “桔” [tangerine] have long been used interchangeably. "Citrus" is a general term that includes tangerines, oranges, mandarins, kumquats, pomelos, and trifoliate oranges. The "桔" in Heshan Orange Pu'er Tea does not refer solely to tea made with tangerine peel and Pu'er tea.) ...