Sichuan Province has a beautiful name—Tianfu. Aside from hot pot, tea is also a unique specialty of this region. Teahouses in Sichuan are not only places to enjoy tea but also important social hubs. Tianfu Longya is one of Sichuan’s Top Ten Famous Teas, a provincial-level regional brand, a geographical indication agricultural product, and an official diplomatic gift from the Ministry of Foreign Affairs.
Zixing Specialty -- Dongjiang Maojian Tea is produced in areas such as Tukou in Dongjiang, Zixing. With its elegant appearance and unique style, it is ranked among China's famous and precious teas. The production history of Duyun Maojian Tea dates back over 500 years. Historical records indicate that as early as the Ming Dynasty, Duyun Maojian Tea was already a tribute tea presented to the imperial court, deeply favored by Emperor Chongzhen of the Ming Dynasty. Due to its hook-like shape, it was once bestowed the name "Fishhook Tea." Guizhou is located on a plateau, and the Duyun Maojian Tea production area features overlapping peaks and towering cliffs, shrouded in mist and clouds. The soil is deep, loose, and moist, coupled with suitable annual rainfall, temperature, and sunlight — all natural conditions that are ideal for tea tree growth, making Duyun Maojian Tea truly unique.
Suifeng Premium Camellia Oil is meticulously crafted from high-quality tea seeds sourced from Gangjiao Township in Chenzhou’s Tea Region. Free from erucic acid and behenic acid, it boasts a bright yellow transparency, rich and authentic aroma, and can eliminate fishy odors while preserving freshness. It also helps nourish skin and beauty, and offers certain preventive and therapeutic effects against obesity, coronary heart disease, and hypertension. It was awarded the Gold Award at the First Chenzhou City Exhibition. …
Hunan Yizhang Mangshan Musenshen Tea Co., Ltd. is located within the 4A-level Mangshan National Forest Park, known as the second “Xishuangbanna” and the “Natural Tree Garden of the South.” It is a comprehensive modern agricultural development enterprise integrating tea plant selection and cultivation, deep processing of tea leaves, tea product sales, processing technology R&D, tea culture promotion, and eco-agricultural tourism development.
Yizhang Mangshan Green Tea is a specialty of Mangshan in Yizhang County, Chenzhou City, Hunan Province. Yizhang is located in southern Hunan, serving as the province’s southern gateway. Blessed with superior natural conditions, it is an ideal place for producing high-quality, premium-grade tea. Yizhang Mangshan Green Tea is renowned for its slender leaves, vibrant green color, mellow taste, and pollution-free quality. It sells well both domestically and internationally, making it a great gift for friends and family. Regular consumption can help refresh the mind, prevent and fight cancer, and improve overall health.
"Mangshan Silver Jade" Tea. The original strain of Mangshan green tea is a native varietal. According to the Republican-era edition of the Yizhang County Annals: “In Mangshan, the mountain tea from Yazi Rock and the Hengshui tea from Sirén’ao in Mangshan are the best—cool in nature, capable of clearing heat toxins and treating dysentery.” The tea leaves are carefully handpicked, pan-fired at precisely controlled temperatures, gently rolled and kneaded, and then roasted in bamboo baskets over charcoal. The finished tea...
Wugai Mountain Rice Tea
Guiyang Oil Tea is a specialty of Guiyang County, Chenzhou City, Hunan Province. Guiyang County has the geographical conditions and mountain forest resources suitable for oil tea cultivation, with high-quality oil tea tree varieties and superior tea oil. The production of oil tea in Guiyang County has a long history. According to records, tea trees have been cultivated in Guiyang since the Wanli era of the Ming Dynasty. The "Guangzhou Annals of Guiyang Directly-administered Prefecture" and the "Treatise on Trade" from the Tongzhi era of the Qing Dynasty state: “From the northeastern valleys of Lanshan, tens of thousands in profits are generated annually from tea oil,” and “Within Lucun, beside Baishuidong, tung and tea trees yield thousands in oil profits.”
Sichuan is a city known for its spicy cuisine. No one who has visited Sichuan and tasted its local dishes can resist becoming addicted to them. The variety of fragrant, spicy, and numbing foods is enough to make even the most spice-averse tremble. But Sichuan is also a region that produces tea. Aside from hotpot restaurants, there are also places in Sichuan dedicated entirely to tea drinking. One type of green tea from Sichuan, Nanjiang Large-Leaf Tea, is especially fresh, sweet, mellow, and refreshing—truly a delightful brew.
Baimian Mountain Linglong Tea, described as “born on high mountains and grown in mist,” is a premium green tea made from the tender buds of tea trees on Baimian Mountain in Guidong County. The tea leaves are tightly rolled and slender, uniformly shaped like ringed hooks, with a hidden emerald color and glossy sheen. The silver tips are shiny and glistening. It boasts a high, pure, and long-lasting aroma, a bright apricot-green liquor, and a mellow, fresh, and refreshing taste, making it a high-end refined green tea. In 1998, it won the Gold Medal at the First China Food Expo, the First Outstanding New Product Award from China’s Food Industry in 1991, the Gold Award at the First “Xiang Tea Cup” in 1994, and the Gold Award at the Fifth Asia-Pacific International Trade Fair.
Guidong Highland Tea is produced in the southeastern part of Hunan Province, at the junction of Hunan, Guangdong, and Jiangxi provinces. It comes from an unpolluted, pristine land — like an uncarved jade resting quietly amid green mountains and clear waters, waiting to be discovered by your discerning eye; or like a beautiful maiden “kept hidden in a deep boudoir,” longing for you to unveil her enchanting veil. This treasured land of excellent feng shui is none other than Guidong. …
Linglong tea, described as “born on high mountains and nurtured in mist,” is made from the tender buds of tea trees grown in Badamshan, Guidong County. The leaves are tightly rolled and slender, with uniform hook-like shapes, a hidden emerald and glossy color, and visible shining silver tips. It boasts a high, pure, and long-lasting aroma, a bright apricot-green liquor, and a mellow, fresh, and refreshing taste, making it a premium high-quality green tea. In 1998, it won the gold medal at the first
The status of chicken in Jiahe cuisine cannot be underestimated. Chickens symbolize family harmony and prosperity—hens are graceful and elegant layers, while roosters, with their resplendent combs and vibrant feathers, herald the dawn. Chicken meat is flavorful and nutritious. Therefore, at Jiahe banquets, chicken seems to be valued even more than pork. It is an indispensable dish at weddings, funerals, birthday celebrations, and all kinds of feasts. Except for funerals, when chicken is served at a banquet, the host must set off firecrackers and play music to mark the solemnity of the occasion.
Butter tea is a unique convenience food from Jiahe, made with puffed rice, peanuts, beans, sesame seeds, and a packet of appetizing ginger tea; when brewed with hot water, it becomes especially fragrant. …
Linwu Oil Tea The people of Linwu in Hunan have a special fondness for oil tea. Some have it with all three meals of the day, and guests are often warmly treated to it — usually drinking up to three big bowls, reminiscent of the saying “Three bowls and you can’t cross the ridge,” encapsulated in the phrase “One bowl to loosen, two bowls to bond, three bowls to reveal true feelings.” The making of Linwu Oil Tea...
Camellia oil is extracted from the fruits of wild camellia trees. These trees grow in the mountainous and hilly regions of southern China. The fruits are nourished by clouds and mist through the long cycle of five seasons—winter, spring, summer, autumn, and winter again—absorbing the essence of the sun and moon, as well as the vitality of heaven and earth. The Tiangong Kaiwu (Exploitation of the Works of Nature) praises its “exquisite oil flavor.” Camellia oil is rich in unsaturated fatty acids.
Rucheng Selenium Mountain Tea is grown in misty mountains at altitudes above 850 meters, with an average annual temperature of around 16 degrees Celsius. It boasts a long-lasting aroma, bright liquor color, and delivers a refreshing and invigorating taste that leaves a delightful aftertaste and a sense of well-being. It won the Gold Award at the 1995 “Hunan Tea Cup” competition and the National New Technology Products Gold Award, making it highly favored by consumers. Rucheng
Rucheng White Downy Tea, also known as Downy Tea, is a sexual variety. It is of small tree type, large leaf category, and an early-maturing strain. It is diploid. Rucheng White Downy Tea is a new green tea product developed from the domestication and cultivation of wild downy leaf tea. Clinical trials involving 64 middle-aged and elderly patients with high blood lipids showed that although both Rucheng White Downy Tea and regular green tea (the control) had good lipid-lowering effects, the differences in their effectiveness on four indicators—serum cholesterol, triglycerides, chylomicrons, and β-lipoproteins—were even highly significant. However, the former performed better and faster than the latter, with the difference in efficacy between the two teas being highly significant. The lipid-lowering effect of Rucheng White Downy Tea is not affected by age or gender, nor does it have obvious side effects. However, once consumption stops, its lipid-lowering effect disappears, similar to other lipid-lowering medications.
Legend has it that Emperor Yan tasted hundreds of herbs to cure diseases. Once, while passing through Zixing, he brought his beloved dog up a mountain where he spotted a tree laden with golden wild fruits. Emperor Yan casually picked one and put it in his mouth, but soon lost consciousness — the fruit was poisonous. His loyal dog bit at the hem of his robe and dragged him step by step...
Cuiyun Peak Maojian Tea is produced by the Municipal Elite Tea Tree Demonstration Farm, operated by the Economic Crops Station of the Liling City Agriculture Bureau. This tea is made from national elite tea varieties, using tender buds and leaves picked before the Qingming Festival, and is meticulously processed using scientific methods. Cuiyun Peak Maojian Tea features tightly rolled, straight tea leaves with visible white pekoe, offering a mellow, refreshing taste with a sweet and pleasant aftertaste. In 1994, this