According to records, Yichang black tea was first produced in the mid-19th century and has a history of over 100 years. During the Daoguang reign of the Qing Dynasty, Guangdong merchant Jun Dafu introduced black tea processing techniques in Yuyangguan, Wufeng, where he set up a tea house to purchase and refine black tea, which was then transported to Hankou and later shipped to Guangzhou for export. In the Jia Chen year of the Xianfeng era (1854 AD), Gao Bingsan, and later in the Bing Zi year of the Guangxu era (1876 AD), Lin Zichen and other Cantonese tea merchants began producing black tea in Hefeng County, refining it in areas such as Wuliping, and shipping it from Yuyangguan to Hankou for export. The tea was “hailed as high-quality” by foreigners. At that time, Yuyangguan quickly became a renowned black tea market in western Hubei. Aside from establishing the Yichang black tea market in western Hubei, many Cantonese merchants also flocked to Yangloudong in southern Hubei to produce black tea. By 1840, there were over 50 black tea houses in Yangloudong, producing 100,000 boxes—or more than 50,000 dan—of black tea per year.
Shapoling Guangming Tea enjoys a long-standing reputation in Jiangxia District. The area is home to three tea factories: Wuhan Jiangxia District Shapoling Guangming Tea Factory, Wuhan Jiangxia District Shapoling Guangming Shanhu Tea Factory, and Wuhan Jiangxia District Zhangqiao Tea Factory. All three are located in Guangming Village, Shapoling Township. The tea gardens of the village lie at the convergence of Tianzishan Mountain, Liangzihu Lake, and Shapoling Lake, where mountains and waters complement each other, offering a uniquely superior natural environment, beautiful scenery, and a pleasant climate. The tea plants benefit from the essence of the mountains and waters and the moisture of the clouds and mist, making it especially suitable for tea cultivation. Under the guidance and support of the Shapoling Industrial and Commercial Office, Wuhan Jiangxia District Shapoling Guangming Tea Factory and Wuhan Jiangxia District Shapoling Guangming Shanhu Tea Factory registered three trademarks — “Lianghu,” “Modoushan,” and “Shanhu” — in 2006. However, Wuhan Jiangxia District Zhangqiao Tea Factory has not yet registered a trademark, which has affected its sales and visibility. In response to this situation, the officials at Shapoling took the initiative to visit and promote awareness, carefully analyzing the reasons with the factory. They pointed out that the quality of the tea was in no way inferior to that of the other two factories; the only issue was the lack of a registered trademark, which made it seem a notch lower in quality. After comparison and analysis, the director of Zhangqiao Tea Factory realized the importance of registering a trademark—not only could it elevate the brand’s status but also better protect its own interests. As a result, in May 2009, they applied for the “Tianzishan” trademark with the National Trademark Registration Bureau, which was subsequently accepted. Currently, the Shapoling office is guiding these three tea farms to produce “organic tea” and actively striving to create well-known trademarks.
Grown at altitudes above 800–1000 meters in high mountains with fresh air, free from waste gas, wastewater (acid rain) pollution, the cultivated tea leaves have the effects of clearing heat, relieving summer heat, refreshing the mind and energizing the brain. Wild teas such as Shangshuai Jian Mountain Tea, Xiaosanjiang’s Huanglian Tea, and Shangcao Jian Mountain Tea even offer miraculous healing benefits, which have recently attracted visitors from outside the county.
Named for the white frost that forms on its surface, it is commonly called Tengpo Tea. This precious wild high-mountain tea from Yaoshan grows deep in the mountains, beside clear springs, nourished year-round by thick fog and untouched by any air pollution. It tastes sweet after brewing and leaves a long-lasting fragrance. The white tea is rich in vitamins, various macro and trace elements (such as potassium, calcium, magnesium, zinc, manganese), and contains nutrients like chlorophyll and sugars. According to the *Compendium of Materia Medica* and pharmacological research, white tea has the effects of clearing heat and detoxifying, promoting urination and bowel movements, brightening the skin, fading spots, and relieving smoke and alcohol intoxication. Tea cakes made from Tengpo Tea were taken abroad by our ancestors hundreds of years ago and gained fame across Southeast Asia.
Lian Nan Yao Shan Camellia Oil is a traditional edible oil from Lian Nan Yao Autonomous County, boasting a long history that dates back to the Tang Dynasty. During the reign of Emperor Kangxi in the Qing Dynasty, it was highly praised by the authorities as a premium product. It was promoted across the Yao regions, flourishing in the vast Bai Li Yao Mountain area and rapidly expanding to cover over 30,000 mu. Currently, the area planted with camellia trees in Lian Nan reaches 105,000 mu, with 60,000 mu bearing fruit.
Pukeng Tea is a specialty tea from Pushankeng in Shitan, Qingyuan City. The Pukeng Tea produced in Shitan Town has long been recognized as a specialty of Qingyuan. The tea grown in the deep mountains of Pukeng is described as “fragrant, strong-flavored, sweet, pure, highly brewable, and delicious.” It is believed to help clear heat and reduce phlegm, detoxify unknown ailments, and is effective in treating stomach issues, sore throat, colds and fevers, excessive alcohol consumption, and also has certain benefits such as breaking down fat and refreshing the mind.
Locals call it "Tengpo Tea." Legend has it that during the Tang Dynasty, when Liu Yuxi served as prefect, he noticed frequent outbreaks of disease among residents, yet the indigenous villagers of Tianshan Ancient Village in Lianzhou rarely fell ill. Upon inquiry, he learned that they followed a secret recipe passed down by a "spiritual woman," climbing to the summit of Tianshan Mountain to pick...
Dapeng Cloud Mist Tea has a long history and excellent quality. According to expert analysis, cloud mist tea is rich in theophylline, tannins, and vitamins. Dapeng Cloud Mist Tea is completely pollution-free, with appealing color, fragrance, and taste, making it a premium tea well worth trying. The ZhenSiMei brand of Dapeng Cloud Mist Tea, produced by Shenzhen ZhenSiMei (Specialty) Food Co., Ltd., is particularly well-known.
As the saying goes in Guangzhou: “Roast goose, lychees, and herbal tea shops.” Throughout the city—both old and new districts—herbal tea shops can be spotted on every street corner, forming a unique local spectacle. Known as "liang cha" (cooling tea), it refers to a beverage made by brewing traditional Chinese herbs with cooling properties to help clear internal heat. It is commonly consumed to relieve summer heat or winter-related ailments such as sore throats caused by dryness.
If you enjoy green and healthy foods, you must not miss Paitan White Tea, made purely from natural ingredients. It has a slightly bitter taste upon drinking but leaves a sweet aftertaste in the mouth. This tea also helps to relieve summer heat, clear heat, and detoxify the body. Easy to pick and simple to produce, it is affordable and high-quality—a common household tea among local farmers. For generations, every family in Paitan has loved drinking it.
At the "First China Cantonese Cuisine Summit" during the 2009 Guangdong International Tourism Culture Festival, the "Yannanfei Tea Field Duck" prepared by Weilong Restaurant in Meizhou's Yannanfei Tea Field was nominated by the organizing committee and selected as one of the "Top Ten Cantonese Dishes" by the expert judging panel. …
Chajiao Shalan…
Lychee black tea is made by roasting fresh lychees into dried fruit while using Gongfu black tea (referring to tribute tea, i.e., premium black tea) as the base material. It undergoes low-temperature, long-duration combined smoking. Though unremarkable in appearance, its flavor is delicious and enjoyable either hot or cold. Imported teas such as blueberry (Earl Grey) cannot compare, making it well worth savoring. During the Tang Dynasty, Yang...
With the recent hot weather, many people enjoy spending their holidays in the Nansha area to swim, eat seafood, and visit local farms. But before you leave, don’t forget one special souvenir you can bring back — guava leaf tea. Among the fruits most widely grown in Nansha, besides papaya, guava ranks high. It’s currently peak guava season, and the fruit is sweet
People in Guangzhou enjoy drinking "Gongfu tea" in their leisure time. Originally popular in the Chaoshan region, Gongfu tea has now become widespread in Guangzhou. Gongfu tea places great emphasis on tea sets, tea leaves, water quality, brewing, pouring, and drinking. The Gongfu tea pot is very small, about the size of a fist, made of thin-bodied porcelain, allowing the tea leaves inside to be faintly visible.
Produced in Zhaoping County, Guangxi. Yinsong tea is made from the bud and single leaf of high-quality tea trees. Crafted using a unique method that combines the secrets of Ming and Qing dynasty tea frying techniques with modern technology, this tea has been appraised by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture as having a slightly flat shape with fine fuzz and hidden green color, bright tender green liquor, a rich and fragrant aroma, a pure and refreshing taste.
Wuhe Tea is a specialty of Wuhe Village, Yangtan Town, Guangde City. It has also been awarded the National Agricultural Product Geographical Indication. Many people are unclear about what type of tea Wuhe Tea is, how it tastes, and how to distinguish its quality. After reading this article, you’ll have the answers. The ecological tea gardens of Wuhe Village are renowned for their high-quality green tea.
Name: Kaishan White Down Tea | Origin: Hezhou Kaishan White Down Tea has a long cultivation history and is one of Guangxi’s famous teas. It is mainly produced in Kaishan Town, Babu District, Hezhou City, Guangxi. The tea grows in lush mountainous areas with fertile soil, abundant rainfall, and persistent mist. The harvesting and processing…
Zhongshan Oil Tea is one of the main specialties of Hezhou, Guangxi. As the name suggests, "Zhongshan Oil Tea" is a unique beverage made with oil and green tea. It originally became popular in the two ethnic minority towns of Honghua and Liangan in Zhongshan County. It is said that the area is located in high-altitude mountainous regions, which tend to be cooler, and the locals drink spring water from the mountains that has a cooler nature.
Sanjiang Dong Autonomous County is located at the junction of Hunan, Guizhou, and Guangxi in northern Guangxi, within the mid-subtropical climate zone. The region enjoys abundant rainfall, mild temperatures, deep soil layers, and fertile land—making it an ideal place for growing tea oil trees. It has been listed as one of China's key camellia oil production counties and has earned the title "Hometown of Camellia Oil in China." Currently, Sanjiang