Also known as "Ground Snow Tea." It comes in two varieties, Green Snow Tea and White Snow Tea, which share the same growing environment and efficacy. It is produced in the cypress forests of Jiuzhaigou County at altitudes above 3,000 meters, where there is long-term snow cover. The tea often grows alongside snow and thrives in snowy conditions. It has been shown to be highly effective in treating pneumonia-related coughs, epilepsy with mania, neurasthenia, and high blood pressure. People in Jiuzhaigou often
Black Water Butter Tea is a specialty of Heishui County in the Aba Prefecture, Sichuan Province. Butter tea is a liquid beverage primarily made from tea and mixed with various ingredients, resulting in a rich flavor that is salty yet fragrant, sweet with a hint of richness. It not only helps to warm the body and ward off the cold but also provides nourishment. Tibetan people regard tea as a divine substance. From historical kings known as "Zanpu" to monks in temples, from local chieftains to ordinary citizens, there’s a saying: “A day without tea leads to sluggishness; three days without tea leads to illness.” Since their diet consists largely of dairy and meat with limited vegetables and fruits, Tibetans rely on tea to accompany meals, making it an essential part of every meal.
One of the distinctive beverages of the Tibetan people. Made by blending butter and brick tea. It is highly nutritious, rich in protein, contains a variety of amino acids, and has a high calorie content. It can stimulate the appetite, refresh the mind, nourish the brain, improve intelligence, beautify the skin, and promote longevity.
Chinese Morning Tea: Yibin Leads the Way Yibin has a long and storied history of tea cultivation dating back to 1022 BC, with records mentioning “fragrant tea gardens” and “tribute tea,” making it over 3,000 years old. Additionally, Yibin is one of Sichuan Province’s primary tea-producing regions and the largest morning tea production base in China.
The Xufu brand “Xufu Hua Maofeng” is a Mao Feng tea base made from tender buds and leaves of high-mountain pollution-free tea gardens, meticulously refined and scented with premium jasmine flowers. It features an upright and hairy appearance, a greenish luster, a fresh and lasting fragrance, bright yellow-green liquor, a mellow and refreshing taste, and tender, even, and bright leaf bottoms. The Xufu brand “Xufu Chunlu” is...
Yibin Black Tea is one of China’s three most famous congou (labor-intensive) teas, renowned alongside “Qi Hong” and “Dian Hong.” There are mainly two types of Yibin Black Tea: Sichuan Congou Black Tea, which is characterized by early production season, tender picking, and meticulous craftsmanship. Among them, Grade 1 Zao Baijian Congou Black Tea is considered the finest, known for its “tightly rolled fine strips, glossy dark color…”
Jinjiang Tea is produced in Yibin, Sichuan Province. The tea is exported to more than ten countries and regions, including the former Soviet Union, Europe, the United States, Japan, the Middle East, Southeast Asia, Hong Kong, and Macao. It is also distributed domestically across provinces and regions such as North China, Northeast China, and Northwest China. Its best-selling brick tea is highly popular among ethnic minorities such as those in Tibet and Inner Mongolia. The products have won multiple awards both nationally and internationally.
The predecessor of Yibin Zaobaijian Tea was a brand launched by the “Yibin Tea Factory” in the late 1970s. It was not registered at that time but was later trademarked by someone from ** Gao County in 2005. It has never been an imperial tribute tea. As for its connection to dragons, it depends on how you interpret it—but all tea makers are descendants of the dragon. Zaobaijian Green Tea is made from leaves of the nationally recognized
Sichuan Dianhong Black Tea Sichuan Dianhong is produced in Yibin and other areas of Sichuan Province. It is a type of black tea created in the 1950s. For over 30 years, Dianhong has been renowned for its fine, tightly rolled, straight leaves with visible tips, a lustrous dark color, and a rich, fragrant taste. With these outstanding qualities, it has become a popular export and one of China’s rising high-quality black teas. …
Produced by Xiangfeng Tea Factory in Gong County. "Xiangchun Ming" is made from tender one-bud-one-leaf early-sprouting tea leaves picked in early to mid-March. It undergoes meticulous processing steps including withering, fixation, initial drying, re-rolling, shaping and tipping, and final firing. The tea features an elegant, tightly rolled appearance with a glossy green hue and abundant tips; its internal qualities include a lofty fragrance, bright yellow-green liquor, and a mellow taste…
Produced by Yibin Tea Factory in Sichuan Province, this tea is exported to over ten countries and regions including the former Soviet Union, Europe, America, Japan, the Middle East, Southeast Asia, as well as Hong Kong and Macao, while domestic sales cover provinces such as North China, Northeast China, and Northwest China. The popular brick tea is especially favored by ethnic groups in Tibet and Inner Mongolia. The products have won multiple awards both domestically and internationally. "Zaobai..."
The Shihai Miao handmade selenium-rich tea is produced in Jiulong Mountain, Dahe Miao Ethnic Township, Xingwen County. With an average elevation of 1,050 meters, Jiulong Mountain derives its name from its natural environment — nine mountain ranges encircle the reservoir, their ridges stretching like dragons, hence the name “Jiulong Mountain” (Nine Dragons Mountain). Blessed by the high mountains and pristine waters, this naturally selenium-rich ecological tea thrives in an exceptionally favorable growing environment. Through scientific cultivation and processing techniques, it becomes a pollution-free, additive-free, natural selenium-rich functional health tea. The tea contains 0.243 mg/kg of selenium, an element known for promoting longevity, with benefits including cancer prevention, blood sugar reduction, cholesterol control, weight loss, and detoxification for radiant skin. Carefully crafted from premium fresh leaves, the tea excels in color, aroma, taste, and appearance, making it an excellent choice for daily consumption or as a thoughtful gift for friends.
Guangdong Broken Black Tea: Produced in Guangzhou, Yingde, and other areas. It has a bright red liquor, fresh and brisk aroma, and high nutritional value. The finished tea appears fine and broken, forming compact granules that are heavy, uniform, and clean in appearance, with a dark lustrous color and visible golden tips. It boasts a rich and fragrant inner aroma, a bright red liquor with a golden halo, a strong, robust, and brisk taste, and a sweet aftertaste. …
Junlian County has a long history of tea production and is one of Sichuan Province’s key tea-producing counties. It currently has 70,000 mu of tea plantations, including 10,000 mu of clonal variety tea gardens, producing over 60,000 dan of tea annually. In recent years, the development of premium and high-quality teas has accelerated, yielding over 40,000 jin of machine-made premium tea per year, with brands such as Xinlong Minglan, Junshan Biluo, Junquan Maofeng, and Junshan Cui.
Pingshan Stir-Fried Green Tea is produced by the Famous and High-Quality Tea Corporation of Pingshan County. The company's renowned tea "Longhu Cui" and premium tea "Pingshan Stir-Fried Green" are exported as green tea, scented tea, and refined tea cup series. Since the late 1980s and early 1990s, the famous tea "Longhu Cui" and premium tea "Pingshan Stir-Fried Green" have won the Gold Award at the Bashu Food Festival in Sichuan Province multiple times. In 1992, "Longhu Cui" was awarded the Gold Award at the Asia-Pacific...
Pingshan Fried Green is produced by the Pingshan County Famous and Quality Tea Corporation. The company's renowned tea "Longhu Cui" and high-quality tea "Pingshan Fried Green" are exported as green tea, scented tea, and refined tea cup series. Since the late 1980s, the famous tea "Longhu Cui" and the high-quality tea "Pingshan Fried Green" have won the Gold Award at the Sichuan Bashu Food Festival multiple times. In 1992, "Longhu Cui" received the Gold Award at the Asia-Pacific Food Expo...
Bamboo Leaf Green Tea is a specialty of Emeishan City, Leshan, Sichuan Province. It has a fragrant and pleasant taste, a light yellowish-green hue, and crystal-clear soup. Rich in saponins, sugars, and vitamins A and C, it helps quench thirst, clear heat and toxins, dissolve phlegm, reduce inflammation, promote urination, and relieve constipation. Bamboo Leaf Green Tea is produced in...
Emei Mountain Tea is a type of green tea. Its discovery, cultivation, utilization, and appreciation originated early in Mount Emei, boasting a long history of tea culture. It has developed its own unique planting and processing techniques, characterized by being “flat, straight, and smooth, tender green and glossy, fragrant and long-lasting, fresh, mellow, sweet, and refreshing.” Thanks to Mount Emei’s exceptional natural environment and
“Qianwei Jasmine Tea” refers to jasmine tea produced in Qianwei County, Leshan City, Sichuan Province, China. This product uses high-quality tea leaves from eco-friendly and pollution-free tea gardens, combining the characteristics of green tea with the rich fragrance of jasmine. It is highly favored by consumers. Qianwei jasmine blossoms and Qianwei jasmine tea have been certified by the Ministry of Agriculture of China.
Lijiashan aromatic green tea is meticulously crafted from the fresh spring tea leaves unique to Lijiashan in Jianhe Township, making it a sought-after, eco-friendly green tea among consumers. Lijiashan is located in high mountains with an average altitude of over 1,200 meters, where lush greenery and year-round mist prevail. The native tea trees on the mountain have thick leaves and strong stems, rich...