The Kuding tea produced by Defeng Tea Factory is meticulously crafted from the tender buds and fresh leaves of the rare wild Kuding tea plant grown on the Guizhou Plateau. This product is rich in various amino acids, vitamins, ursolic alcohol, proteins, as well as essential trace elements required by the human body such as selenium, zinc, and germanium. Selenium helps to eliminate lead content in the body. Regular consumption...
Kaiyang Nangong Tea is produced in Nanlong Township, Kaiyang County, and has been a tribute to the imperial court since the Qianlong period of the Qing Dynasty. The tea is covered with abundant white fuzz, features an elegant appearance, and has a light green and bright liquor color. Its leaves and buds stand upright like bamboo shoots after a snowfall, offering a delicate fragrance, mellow taste, and refreshing, smooth mouthfeel. …
The black tea produced at Guiyang's Yang'ai Farm is one of the finest in our province. As early as 1979, it was awarded the title of "Red Champion" at the National Tea Conference in Changsha. It embodies the three key characteristics of black tea—strong, bold, and fresh—with tightly rolled leaves, a dark color, a bright crimson liquor, strong astringency, and a rich, refreshing flavor. …
The black tea produced by Guiyang Yang'ai Farm is among the finest in our province. As early as 1979, it won the title of Red Champion at the National Tea Conference in Changsha. It embodies the three hallmark characteristics of black tea—strong, robust, and fresh—with tightly rolled leaves, a dark color, a bright crimson liquor, strong astringency, and a fragrant, mellow, and refreshing taste. (Guiyang)…
Zhao Si tea is produced in Zhao Si Village, Qian Tao Township on the outskirts of Guiyang. It has a long history and is quite renowned. Legend has it that during the Kangxi era, Zhou Yuhuang, a scholar from Guizhou who served as a compiler at the Hanlin Academy, presented his hometown's Zhao Si tea to the emperor. Since then, there has been a popular saying: “Taste the Zhao Si tea of Scholar Zhou, its fragrance spreads ten miles inside and outside the imperial palace.” Zhao Si tea is a green tea processed through roasting and stir-frying. Its appearance is uniform and unbroken, and when brewed, the tea liquor is yellow-green with a refreshing and fragrant aroma. (Guiyang)
The “Jiulushan” brand Jiulong Maojian Tea is a product of the Qilichong Tea and Fruit Farm in Huishui County, Guizhou Province. In 1991, the farm used agricultural development funds to reclaim land and planted the “Fuding” medium-leaf tea variety from Fujian. The tea is carefully hand-picked and processed. This product won the Second Prize at the 1994 “China Tea Cup” competition and was honored as one of Guizhou’s Famous Teas in 1995.
Weng'an tea is a specialty of Weng'an County in Qiannan Prefecture, Guizhou Province. In line with the goals of developing modern agriculture and based on local conditions, Weng'an has adopted a differentiated development model to produce premium teas such as white tea and golden leaf tea, making the tea industry a pillar sector for enriching the people and revitalizing the county. As the saying goes, “Good mountains and good water produce good tea.” Weng'an is located in the central part of Guizhou.
Luodian Tea is a specialty of Luodian County in Qiannan Prefecture, Guizhou Province. The tea produced here is of high quality, and Luodian is the only region in Guizhou capable of producing Export Black Broken Tea Second Grade. Luodian County has a South Asian tropical humid monsoon climate, with an average annual temperature of 19.6°C, annual precipitation between 1100–1300 mm, and a frost-free period of 334 days. The area enjoys abundant heat...
Wankangle Buckwheat Tea is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. The tea broth is clear and transparent, highly resistant to brewing, with a rich wheat aroma and pure taste. Green benefits the liver, red nourishes the heart, yellow supports the spleen and stomach, white moistens the lungs, and black strengthens the kidneys. Fuquan Flavor Food Co., Ltd., a wholly-owned subsidiary of Guizhou Shuanglong Group,
When it comes to Lao Wangshan Green Tea, tea enthusiasts know it well. Produced at an altitude of over 1,600 meters on Lao Wang Mountain, its most notable characteristic is that it retains a high amount of the natural substances found in fresh tea leaves. Among these: tea polyphenols and caffeine are preserved at over 85% of their original levels in the fresh leaves, chlorophyll at around 50%, and there is also relatively little loss of vitamins. These qualities give Lao Wangshan Green Tea its distinctive features of “clear, green soup and strong-tasting leaves.” Modern scientific research has confirmed that Lao Wangshan Green Tea contains over 450 kinds of organic compounds and more than 15 types of inorganic minerals. Most of these components offer health benefits and disease-prevention effects. The natural substances in Lao Wangshan Green Tea help prevent aging, cancer, and have antibacterial and anti-inflammatory properties. In addition, this tea also offers special benefits such as detoxification and skin rejuvenation, weight loss, longevity promotion, and prevention of cerebral thrombosis—effects that surpass those of other types of tea. Due to factors in its growing environment, such as soil quality, climate, and large day-night temperature variations, it accumulates a rich concentration of active compounds. The content of tea polyphenols, catechins, and other elements is more than ten times that of other teas. As a result, the health-promoting effects of Lao Wangshan Green Tea are more than twice as potent as those of other green teas.
Kuding tea is a type of shrub whose leaves are steamed and then sun-dried to make the tea. The finished tea appears oily yellow or brown in color, with oily yellow being considered the best quality. Kuding tea has a slightly bitter taste but leaves a sweet aftertaste and lingering fragrance, making it a favorite beverage among the Buyi, Shui, Miao, and Han people of Libo. With its cooling properties, Kuding tea not only quenches thirst but also helps clear internal heat and detoxify the body.
The tea leaves used by the Bouyei people are all self-picked and self-processed. Sometimes they also go up the mountains to gather other plants that, like tea leaves, can be brewed in hot water for drinking. They then process these together with the tea leaves and add an herbal medicine called honeysuckle to create a blended tea. This mixed tea has a unique flavor—fragrant, mellow, and also known for its heat-clearing and refreshing effects.
Guiding Yigancao Herbal Tea is a specialty of Guiding County in Qiannan Prefecture, Guizhou Province. This herbal tea provides special health benefits for those suffering from excessive liver heat or liver damage due to alcohol. According to a 2000 World Health Organization report, 17 million people die each year from liver diseases and cardiovascular conditions. Liver disease, hypertension, and coronary heart disease have become major threats to life.
The wild honeysuckle, which boasts particularly high active ingredient content and is unique to Guizhou, grows in the captivating Suiyang County — known as China’s Poetry Town and China’s Chili Town. This area features a beautiful environment, pleasant climate, and an average altitude of around 1,300 meters, which is the optimal elevation for honeysuckle cultivation. Grown in pristine, pollution-free conditions, it is of high quality with chlorogenic acid content reaching up to 7
Xianren Mountain Cloud Mist Tea is a specialty of Xianren Mountain in Tongzi County, Zunyi City, Guizhou Province. It is characterized by its tender leaves, superior quality, uniform appearance, deep green glossiness, high fragrance with long-lasting aroma, yellow-green and bright tea liquor, and a refreshing, rich taste. The tea is made from tea leaves grown on Xianren Mountain, the main peak of the Dalou Mountains in Tongzi County, harvested before the Qingming Festival.
Chishui Insect Tea is a specialty of Chishui City, Zunyi, Guizhou Province. Rich in nutrients, this delicious and refreshing tea is pleasing to both the eye and the palate, and offers medicinal benefits such as refreshing the mind, relieving hangovers, detoxifying, clearing heat, and lowering blood pressure. Insect tea is a unique forest-resource insect product in China and a traditional specialty tea for export. Among these, Chishui Insect Tea is the most...
A specialty of Chishui, this is a premium tea that is rare on the market and quite expensive. Only a small amount is sold in the Sidonggou scenic area, with most kept by local families to serve to guests. It is made by picking the tender leaves of wild white tea, fermenting them, and attracting a type of insect called the "Chinese tallow moth." The larvae feed on the fermented leaves and excrete tiny pellets smaller than rapeseed.
Xitou in Renhuai is a magical place. Long ago, in Yanhou Village here, there lived a hardworking and kind-hearted family. One day, a pair of phoenixes flew in and perched for a long time on the tung tree in front of their house. The kind-hearted mistress of the house, upon seeing them, was instantly filled with affection. She took the small half bowl of millet grains that was all she had at home to feed the phoenixes. When it came time to cook, the woman
Main ingredients: 6 kg glutinous rice, 2.5 kg red adzuki beans, 1 kg perilla seeds 极好的！继续。
Yuqing small-leaf kuding tea is a perennial evergreen plant that mainly grows at altitudes of 400–800 meters, in the middle to lower layers of mixed forests. It has strong shade tolerance and thrives under the following conditions: temperatures of 14–17°C, a relatively humid environment, and slightly acidic lime soil with a pH of 5–7. Yuqing small-leaf...