Luxi City is the largest tea production base in Dehong Prefecture, with 56,952 acres of large-leaf tea gardens. Around 50,000 farmers and 230 enterprises are engaged in tea production, processing, and sales. The annual production of refined tea is 2,900 tons, generating an output value of over 40 million yuan, accounting for more than 75% of the prefecture’s total production. Major products include the Mengbanaxi Eco Tea series.
Jinghong Pu'er Tea is a specialty of Jinghong City, Xishuangbanna Prefecture, Yunnan Province. Pu'er tea is already world-renowned, but did you know? The birthplace of Pu'er tea is Xishuangbanna—in Jinghong. The *Dianhai Yuheng Zhi* records: “Pu’er tea is famous throughout the world and comes from the six tea mountains under the jurisdiction of Pu'er: the first is Youle, the second is Gedeng.” Youle refers to today’s Jinuo Mountain Township in Jinghong.
Menghai Pu'er tea is a specialty of Menghai County in Xishuangbanna Prefecture, Yunnan Province. Pu'er tea is famed across the world, and the aroma of Menghai tea wafts for miles. Menghai lives up to its reputation as the "Holy Land of Pu'er Tea." Its unique natural environment nurtures premium-quality raw materials for the tea, while its long-standing history of tea cultivation, processing, and trade has cultivated a profound tea culture.
Yunnan Tuocha Tea is a renowned traditional tea famous both in China and abroad. Currently produced by Xiaguan Tea Factory in Yunnan, it falls under the category of compressed tea and is also known as "Xiaguan Compressed Tea." It is shaped like an inverted bowl and comes in two different specifications: one is made from loose Pu’er tea leaves that are finely processed into tuocha tea. It features an attractive appearance, tightly compressed into a solid lump, with a dignified and elegant form. The color is reddish-brown…
Seven Sons Cake Tea, also known as Round Tea, is a traditional famous tea from Yunnan. As a type of compressed tea, Seven Sons Cake Tea is beautifully shaped in round, disc-like forms that resemble a full moon. It is called Seven Sons Cake Tea because seven cakes are packaged together in one bamboo tube. The highest quality Seven Sons Cake Tea is made from tea leaves sourced from Menghai County. …
Mengla Pu'er Tea is a specialty of Mengla County in Xishuangbanna Prefecture, Yunnan Province. Mengla County is one of the main production areas of Pu'er tea, and Yiwu Township is one of the townships with the largest area of ancient tea gardens in Mengla County and even the entire prefecture. In the Dai language, "Mengla" means "land of tea." Mengla has a long history of tea planting and is one of the birthplaces of large-leaf tea varieties. As early as the 8th century during the Tang Dynasty...
Lush green mountains and clear waters with spring-like weather all year round, surrounded by breathtaking scenery... Imagine buying a piece of land in a quaint Jiangnan town, building a two-story cottage, and planting exotic flowers and plants in the yard. Spend your days sipping tea, admiring the moon, and composing poetry and paintings with a few close friends—truly a unique experience... The meaning of “Yiwu Zhengshan Tea” is often misunderstood by many as being “a premium tea brand,” leading to numerous tea producers from outside the region labeling their tea products as “Yiwu Zhengshan.” In reality, “Yiwu Zhengshan Tea” merely defines the origin range of the tea leaves and does not refer to finished tea made exclusively from leaves sourced within that designated area. The author believes that using this label is not just a matter of being a “counterfeit,” but also constitutes fraudulent behavior by passing off inferior products as genuine or misrepresenting their quality.
Mahai Village is located in the ancient town of Yiwu in northern Mengla County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. The ancient town of Yiwu was first established in the 12th year of the Yongping era during the Eastern Han Dynasty (69 AD), renamed "Liyi City" in the first year of the Qianfu era of the Tang Dynasty (875 AD), and in 1930, the Republican government established Zhenyue County in Yiwu. After the founding of the People's Republic of China, in 194
Made from Yiwu ancient tree tea leaves, this tea features consistent quality inside and out, entirely handcrafted, with a long-lasting and high aroma, bright liquor, mellow and smooth taste, quick and full-bodied saliva production, enduring aftertaste, rich layers, and yellowish-bright, intact leaves that are highly resistant to brewing. It offers benefits such as lowering blood lipids, aiding digestion, and strengthening the spleen. Recognized as an excellent tea for reducing lipids, promoting beauty, and enhancing longevity, it is a premium product among Pu'er teas on the market.
【Breed Type and Origin】Primarily produced in the four autonomous prefectures of Dehong, Xishuangbanna, Honghe, and Wenshan, as well as the two regions of Lincang and Simao in Yunnan Province. 1 Main Characteristics The breed is small in stature, with compact feathers, a proportionate body shape resembling a boat, lively and intelligent temperament, combative nature, and capable of both flying and running. It has well-developed pectoral muscles and a broad, flat chest. The head is small and refined, mostly flat-headed with a few having a crested appearance. Most have a single comb, with a few double combs. The beak is black, with a few having a yellow tint. The iris is mostly yellow, though some are brown or gray. Earlobes and wattles are red. The skin is mostly white, with a few being light yellow. Shanks and toes are black, with a few having a yellow tint. Male chickens are mostly red in color, except for wing feathers, main tail feathers, and sickle feathers, which are black or black-edged. Neck and saddle feathers exhibit bright sheen, and tail feathers are well-developed. Female chickens are mostly streaked brown, with most wing and tail feathers being black.
Pu'er Health Tea is a specialty of Pu'er City, Yunnan Province. It is a new product among the scientifically refined teas under China's "Xingwei Plan" (Star Project). The tea comes in three varieties: anti-cancer health tea, cooling health tea, and fitness health tea. It is made by blending Pu'er medicinal herbs with local tea leaves. Pu'er Health Tea is a new addition to the scientifically refined teas under the national "Xingwei Plan."
Jiangcheng Broken Red Tea is renowned for its tender leaves, soft texture, pure infusion color, and sweet aftertaste. In the 1984 Yunnan Province Quality Tea Products Evaluation, it won five first-place and three second-place awards. The "No. 2 Premium" broken red tea was rated as a high-quality product by the Ministry of Commerce, scoring the highest among all black teas nationwide…
Xuli Tea is produced in Bixi Township, Mojiang, known for its fragrant, mellow flavor and excellent endurance for multiple infusions. It was listed as a tribute tea during the Qing Dynasty. Silver Needle Tea features fine, straight strands resembling silk, with silver-tipped buds that are glossy and smooth. The tea liquor is green, the leaves vibrant, and the taste is fragrant, delicious, refreshing, and invigorating. In 1982, it was recognized as a high-quality green tea product at the provincial level and is one of Yunnan's six famous teas. (Simao)…
Yantai White Tea is produced in Yantai Village, Minle Township, Jinggu County, and boasts a history of over 140 years. It is renowned for its attractive appearance, visible white pekoe, fragrant aftertaste, and pure tea liquor. Historically grown in limited quantities with low yield, it is especially precious and is one of Yunnan’s eight famous teas. During the Qing Dynasty, it was listed as a premium tribute to the imperial court, known as "...
Pajie Highland Mist Tea is a specialty of the Pajie Wa Village in Ximeng County, Pu'er City, Yunnan Province. The tea is of exceptionally high quality, known for its rich flavor and long-lasting aroma. Pajie Wa Village, located in Ximeng County, Yunnan Province, lies south of Banmu Village in Mengsuo Town and borders Laba Township in Lancang County. It is renowned for producing highland mist tea. The tea plantations are situated at an elevation
Yangta Dabai Tea is a specialty of Yangta Village, Minle Township, Jinggu County, Pu'er City, Yunnan Province. This white tea has a history of over 140 years. It is renowned for its elegant appearance, prominent white pekoe, fragrant aftertaste, and pure tea liquor. Historically grown in limited quantities and with low yield, it is particularly precious and is one of Yunnan's eight famous teas. During the Qing Dynasty, it was listed as...
BIAN Mountain Tea is a specialty of BIAN Township in Jinggu County, Pu'er City, Yunnan Province. BIAN Township is located 129 kilometers from Jinggu County and is the farthest township from the county seat. The area boasts abundant natural resources, fertile land, undulating mountains, and deep valleys covered in dense forests. Grown alongside primeval forests, BIAN Mountain Tea comes from wild tea trees, and the resulting brew has a thick, glossy infusion…
Ailao Mountain Pu'er Tea is a specialty of Ailao Mountain in Jingdong County, Pu'er City, Yunnan Province. Ailao Mountain is well-known in the tea world, much like Bawang Mountain, thanks to the famous wild ancient tea tree in Qiandazhai, Jiujia Township, which is over 2,700 years old — currently the oldest known wild tea tree. The Ailao Mountain Pu'er Tea production area is primarily located in Pu'
Madeng Tea is one of the eight famous teas in Yunnan Province. It is produced in Madeng Village, Zhedong Township, Zhenyuan County, a place known for its beautiful mountains and clear waters. As a tree-type large-leaf variety, Madeng Tea features emerald green liquor, rich color and aroma, long steeping endurance, a refreshing aftertaste, and does not leave an oily residue on teacups. It is considered a high-quality tea served by the local Yi people to honored guests. Madeng Tea has a history of over 200 years.
Mayu Tea: Produced at the Mayu Tea Plantation in the Hani Autonomous County of Lüchun in southern Yunnan. The tea gardens are located at the foot of the Huanglian Mountain, at an altitude of 1100–1300 meters. In front flows the Mayu River, which runs continuously — hence the name Mayu Tea. Over four hundred years ago, the tea was steamed in wooden baskets, packed in bamboo tubes, and dried over fire, belonging to the category of bamboo tube teas. It was popular in areas such as Mojiang, Simao,