The protected geographical indication (PGI) area for Beichuan Taizicha Tea includes the current administrative regions of 11 townships in Beichuan County, Sichuan Province: Qushan Town, Leigu Town, Tongkou Town, Xuanping Township, Chenjiaba Township, Guixi Township, Duba Township, Guanling Township, Yuli Township, Baining Township, and Xiangquan Township. Beichuan Taizicha Tea is a specialty product of Beichuan County, Sichuan Province, and a China National Geographical Indication product.
The fig fruit is bulbous in shape with a small hole at the end. In addition to being eaten fresh or used medicinally, it can also be processed into dried fruit, preserved fruit, jam, juice, fruit tea, fruit wine, beverages, canned goods, and more. Dried figs contain no chemical additives and have a rich, sweet flavor. Fig juice and beverages offer a unique, refreshing aroma that quenches thirst and is suitable for both the young and the old.
Anzhou Oil Tea is a distinctive Han Chinese snack unique to northwestern Sichuan, belonging to the Sichuan cuisine family, and is often chosen as a breakfast favorite. The traditional preparation involves first grinding regular rice into rice flour, then mixing it with water and cooking it in boiling water to create a suitably thick or thin rice paste. This paste is then turned into a porridge-like consistency, mixed with deep-fried dough twists (sanzi), crispy yellow soybeans or peanuts, shredded preserved mustard tuber, along with salt, ground Sichuan peppercorns, chili oil, MSG, and chopped scallions. Stirred together, it makes for a deliciously spicy and fragrant dish.
Region: Within Pingwu County, Sichuan Province, specifically in Tucheng Township, Shuijing Town, Long’an Town, Gucheng Town, Nanba Town, Xiangyan Town, Pingtong Town, Doukou Town, Dayin Town, Suojiang Township, Xutang Township, Pingnan Township, Daqiao Town, and Sier Township. Distinctive Qualities: The tea is pollution-free, free from pesticide residues, naturally pure in quality, with emerald-green liquor and...
Zhao Po Green Sword is a specialty of Mianzhu City, Deyang, Sichuan Province. The tea has a tender greenish-yellow liquor, a fresh, fragrant, mellow, and naturally pure aroma, along with a refreshing and elegant taste, reflecting its high-quality character. The “Zhao Po” series of premium green teas are renowned for their tender buds, subtle fragrance, rich flavor, and lasting appeal. Its flagship product, “Zhao Po Green Sword,” stands out with its high fragrance, long-lasting taste, intact leaf shape, and light yellow liquor.
Shifang Hongbai Tea is a renowned specialty of Hongbai Town, Shifang City, Deyang, Sichuan Province. It is produced in the Yinghua Mountain area of Shifang. Since this tea is mostly found only in the nearby Yinghua and Hongbai townships, locals call it “Hongbai Tea.” This tea has health benefits such as quenching thirst, relieving summer heat, stimulating appetite, and strengthening the spleen, and it also boasts a uniquely pleasant aroma.
Premium Tea Luzhou County enjoys a warm and humid climate with abundant thermal resources. It features numerous hilly and mountainous areas, with the Longguan and Yuchan mountain ranges extending across the region. The area has deep soil layers and a long history of tea production. As the saying goes, “In the past there was the renowned Heidang tea, and today there is the Yuchan Spring Green.”…
The phrase “brew tea and set out the utensils” in Wang Bao’s *Servant Contract* stipulates that tea should be prepared and served to guests upon their arrival at home. The *Book of the Revival of Jin* by He Fasheng of the Southern Song Dynasty records: “When Lu Na served as Prefect of Wuxing, General Xie An of the Imperial Guard often wished to visit him... When An arrived, only tea and fruit were served.” Lu Na received his guests with tea and fruit. The *A New Account of Tales of the World* by Liu Yiqing of the Southern Song Dynasty...
Buddha’s Heart Tea is produced in the Fawang Temple Scenic Area of Hejiang, located on the northern range of the Dalou Mountains at the junction of Sichuan and Guizhou. This area is a renowned Buddhist holy site in southern Sichuan and northern Guizhou, home to a famous thousand-year-old temple. Nestled among high mountains and steep ridges with lush vegetation, it is perennially shrouded in clouds and mist. The climate and soil conditions are exceptionally suitable for tea cultivation, and for thousands of years the region has been famous for producing tea. The finest tea leaves were traditionally used to sculpt...
Gulin Niupi Tea (Gulinniupicha) is one of the sexually propagated tea plant varieties, named for its large and thick leaves. It originated in Jiaozigou, Gulin County, Sichuan Province. It is mainly distributed in Gulin County and neighboring areas in Sichuan. The spring tea harvest begins 7–10 days earlier than that of local population varieties, with vigorous new shoot growth and large, robust tea buds...
Ya Zitiancheng Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product “The name ‘Xishu Elegant Tea’ has existed since ancient times. It gathers the essence of heaven and earth, embodies the spirit of water and wood, and inherits the culture of Shu land, the elegance of Tianfu, the streams of Mengding, and the beauty of Mount Emei. Ya Zitiancheng, nestled in such spiritual mountains and beautiful waters, allows all the flavors of life to rise and fall within a cup.”…
Pingqiang Black Tea -- 2015 National Famous, Special, and High-quality New Agricultural Product…
Pingqiang Green Tea – 2015 National Famous, Special, and High-quality New Agricultural Product…
Hongya County is one of the first national ecological advanced counties, located in the southwest of the Chengdu Plain. The area features towering mountains, dense streams, crisscrossing valleys, and a mild climate. Mount Wawu stands like an exquisite painted screen between the Chengdu Plain and Mount Gongga. According to Jiang Bangfu, Chief Agronomist of the Hongya County Agriculture Bureau, Hongya’s unique geographical location contributes to
Daoquan Tea is a renowned specialty of Hongya County, Meishan City, Sichuan Province. It absorbs the "longevity factors" from the air as it “breathes,” resulting in its vibrant green color and elegant aroma. Daoquan Tea’s plant extracts and premium organic green tea products come from Hongya, the only county in Sichuan recognized as a national-level model for ecological development.
Eshan Tea, mainly produced in the Lao'e Mountain area of Danling County. According to the *Huayang Guo Zhi·Shu Zhi*: “Nan’an and Wuyang both produce famous teas.” The cultivation and production of tea in Nan’an, which is part of Danling’s Lao’e Mountain, has been carried on for over 1,300 years, and it was listed as an imperial tribute in the 12th year of the Shunzhi reign during the Qing Dynasty. In the early 1990s, the Yunwu Mao Feng (Cloud Mist Mao Feng) and roasted green tea series produced by the Zhangchang Town Tea Factory located in the Lao’e Mountain region—especially the pre-rain season Mao Jian (Bud Tip)—were of exceptional quality. These were respectively awarded the Gold and Bronze Medals at the 2nd National Agricultural Expo.
The Danling Tiger Stripe Village tea production area is located in Tiger Stripe Village in the western part of Shunlong Township, Danling County. With a population of fewer than 500 people and an average elevation of over 800 meters, the village has leveraged its favorable soil and climate conditions to develop green, eco-friendly tea cultivation. To date, a tea base covering 1,000 mu has been established, of which 500 mu are already fully
Danling County is a national-level ecological demonstration zone. The mountain slopes around Lao'e Mountain in the county, at altitudes of 700–800 meters, are particularly suitable for tea cultivation. Its teas are renowned for their “naturally vibrant green color and rich, fragrant taste.” Today, Danling’s agricultural industrialization has taken initial shape, with the local tea industry becoming one of the four pillar industries of Danling’s agriculture. The county has
Wang Qinghe, born in the late Qing Dynasty, lived his whole life on North Street in Pengshan County. He passed away more than ten years before the liberation, at the age of over 50. During his lifetime, he continuously improved the traditional preparation and serving methods of youcha (oil tea), earning widespread praise from the public and becoming famously known as “Wang Youcha.” The making of youcha begins with first taking high-quality wheat flour—
In May 2008, “Bamboo Village Tea” was granted a national trademark registration certificate. Its tea base is located in Qingcheng, Sichuan — the place where Su Dongpo studied and had his first love. As early as the Northern Song Dynasty, “Bamboo Village Tea” received high praise from the great poet Su Shi, who described fine tea as “like a beautiful lady.” Today, Qingcheng boasts picturesque scenery, a rich cultural heritage, fertile soil, and a pleasant climate.