Blood sausage is a traditional Chinese food, primarily made with animal blood as the main ingredient. When slaughtering livestock, a large basin filled with salt water is used to collect the blood. The blood is then briefly boiled in hot water to coagulate into blood curds, which are mashed and mixed with chopped lard, minced onion, salt, ginger powder, pepper, and other seasonings before being stuffed into casings. The casings are tightly tied and secured, then boiled in a pot until cooked...
“Yingkou Rice” has finally said goodbye to “private labeling.” Under the organization of the Yingkou Rice Industry Association, 29 rice processing enterprises will jointly launch and use a single brand. Farmers in the paddy field areas will this year taste the benefits of leveraging the power of a unified brand, as their rice gains added value thanks to “Yingkou Rice.” A Brand That Shines and Wins Hearts
The specialty large plum of Dashiqiao: The "Ping'an" large plum from Lutun Town has been applied for national industrial and commercial registration under the "Ping'an" trademark. Since cultivating the "Ping'an" large plum variety in 1983, early-maturing varieties such as Dashiqi Zaosheng and late-maturing varieties like "Goddess Stanley" have also been introduced. The current plum orchard covers an area of over 6,000 mu, with more than 30...
Stewed Raw and Cooked Meat with Pickled Vegetables Ingredients: 250g tenderloin, 250g cooked pork belly, 1 pack of pickled vegetables, 50g soaked wood ear mushrooms, 10g pickled chili strips, ginger slices, scallion segments, bean paste, salt, cooking wine, MSG, sugar, dry starch, fresh broth, and salad oil as needed. Preparation: 1. Slice the tenderloin into thick pieces, place in a bowl, add…
Yingkou hairy crabs, scientifically known as the Chinese mitten crab, are called river crabs in the north and commonly referred to as hairy crabs in the south. They belong to the phylum Arthropoda, class Crustacea, order Decapoda, suborder Pleocyemata, family Varunidae, genus Eriocheir, and are one of China’s most famous freshwater crabs, also being the most abundantly produced in the country. The growth characteristics of Yingkou hairy crabs are: born in seawater, raised in...
Apples are rich in pectin, a type of soluble fiber that can help lower levels of cholesterol and bad cholesterol. A medium-sized unpeeled apple provides 3.5g of fiber (even when peeled, it still contains 2.7g), which is over 10% of the daily recommended intake suggested by nutrition experts—and it only contains…
The South Fruit Pear, also known as "An Pear," is highly praised by both domestic and international visitors for its vibrant color, delicate flesh, refreshing juiciness, and rich flavor. Known as the "King of Pears," it is a rare variety that can rival other premium pears such as the Korla fragrant pear from Xinjiang, pears from Shanxi, and the crystal pear originally from Japan...
Produced by the Southern Pear Special Brew Distillery at Fuwei Mountain Villa in Dashiqiao City, Liaoning Province, this is a fruit distilled liquor. It is a nationally patented product made from southern pears — a specialty of southern Liaoning — and high-quality rice. Using anhydrous ingredients and modern microbial fermentation technology, it undergoes fermentation, distillation, aging, and meticulous brewing. The Southern Pear Special Brew boasts a unique...
The “Sedan Roof Donkey” is a specialty of Yingkou and southern Liaoning, a superior breed cultivated by experts in Huangtuling Town, Dashiqiao City. It is named after the “Old Sedan Roof,” the second highest peak in southern Liaoning. Raised freely in the mountains, the donkeys drink from mountain springs and feed on wild herbs, resulting in tender meat. Huangtuling Town in Dashiqiao City has strengthened...
The lamb soup is primarily made by boiling sheep bones (shank bones) in a large pot to create a rich broth. Freshly cut chunks of lamb and cleaned lamb offal are then added to the simmering pot. Once cooked, the ingredients are fished out, drained, and sliced thinly. These slices are briefly blanched in boiling water before being placed in a serving bowl. The bowl is then filled with steaming hot, creamy white lamb broth, topped with freshly chopped green scallions...
Stewed Pig's Trotters with Mountain Delicacies Ingredients: 600g pig's trotters, 60g soaked monkey head mushrooms, 60g soaked shiitake mushrooms, 60g oyster mushrooms, 60g soaked wood ear fungus, 20g Chinese cabbage leaves, 30g wide rice noodles, 2 star anise, ginger slices, scallion segments, salt, monosodium glutamate, sesame oil, and salad oil as needed. Method: 1. Wash the pig's trotters, cut them into small pieces…
Yingkou Millet - Dashiqiao City Coarse Cereals Production Association 11523729 Millet…
“Boluo Pu Millet”: Made from foxtail millet harvested in Huashan (Huā’er Shān or Flower Mountain) of Boluo Pu Town, Dashiqiao City, Liaoning Province. The grains are large, yellow, and richly aromatic. “Boluo Pu Millet” has a long history. The original Gaiping County Annals contains two records about it, one of which, in the “Various Categories of Products” section, states: “In the local dialect, unmilled millet is referred to as...
Huludao Grapes are a specialty of Gaizhou City, Yingkou, Liaoning Province. The production area of Huludao Grapes is located in Gaizhou City, Yingkou, Liaoning Province (formerly Gaixian County), with the geographical indication protection zone covering 26 townships, farms, and offices including Er'tai Farm and Guizhou Town. The geographical coordinates are between 121°56′44″ and 122°53′26″ east longitude…
Goizhou Peaches are produced in Gaizhou City, Yingkou, Liaoning Province. The protected geographical indication area includes a total of 23 towns, farms, and offices such as Jiuzhai Town and Guizhou Town. The geographical coordinates are between 121°56′44″–122°53′26″ east longitude and 39°55′12″–40°33′55″ north latitude…
Gaizhou Jianbali Pear is a specialty of Gaizhou City, Yingkou, Liaoning Province. The flesh of the Gaizhou Jianbali Pear is delicate, rich in flavor, and has a pleasant sweet-and-sour taste. It is a nationally protected geographical indication agricultural product. The Jianbali Pear is an outstanding variety among Qiuzi Pears and an ancient cultivar that has been grown for many years in the cold regions of northern China. The average single fruit weighs…
The oak tasar silkworm is one of the important specialties of Yingkou City. The production of oak tasar silkworms in Yingkou can be traced back to the Shunzhi period of the Qing Dynasty when immigrants from Shandong settled here to make a living. The most prosperous period was between 1915 and 1930. According to the “Gai Ping County Annals,” in the 8th year of the Republic of China (1919), a reward system was used to encourage reporting of cocooning sites, with reports reaching…
Gai Zhou Ginger is produced in Gai Zhou City, Yingkou, Liaoning Province. The protected geographical indication area includes 15 towns, farms, and offices such as Xutun Town and Guizhou Town in Gai Zhou City. The geographical coordinates are between 121°56′44″–122°53′26″ east longitude and 39°55′12″–40°3…
Distinctive Qualities The apples are of superior quality, with crisp flesh, abundant juice, balanced sweetness and acidity, attractive color, and well-formed appearance. They also have good storage life. Gaizhou has a long history of apple cultivation, dating back over a century. At its peak, the area under cultivation and apple yield ranked first among all counties in China, earning it the title "Hometown of Apples." In recent years, the Gaizhou municipal government has vigorously implemented the strategy of "revitalizing agriculture and the city through apples"...
Gaizhou is a national production and export base for jellyfish, accounting for 80‰ of the province's exports and 60‰ of the country's. Jellyfish, also known as sea jellies, is mentioned in Chen Cangqi’s “Supplement to Materia Medica,” where it was originally called sea snake. After being caught and processed by fishermen, its cap-like umbrella part is called “white skin,” while its oral arms and tentacles are referred to as jellyfish head. It is an aquatic product with extremely low fat content,…