Features of Live Fish Hotpot:
Hexiangwang Liquor – Hexiangwang has been recognized as an outstanding project in national food industry technological advancement and an excellent new product. Evaluated by national-level wine experts: Hexiangwang Baijiu is made from base liquor aged over 90 days in strong-aroma cellars, infused with extracts of over ten nutritious ingredients such as goji berries and longan flesh. It not only preserves the traditional characteristics of baijiu but also compensates for its lack of nutritional components, making it a next-generation Chinese liquor. Hexiangwang Liquor is rich in 18 essential amino acids, five vitamins, and protein needed by the human body, meeting the 21st-century drinking demand for “nutrition and health.”
Nashi Blood Sausage was first created by the Nashi family of the Manchu ethnicity. It is made by boiling pork belly with lean fat in plain water and seasonings until thoroughly cooked. Fresh pig blood is mixed with water and seasonings, then poured into freshly cleaned pig intestines, both ends tied tightly, and boiled until done. When served, the pork and blood sausage are typically dipped in mashed garlic, chive blossom sauce, or chili oil. The dish is known for its rich flavor without being greasy, and has a thick, tender, and mellow taste. …
Shepherds Purse Also known as "chicken heart vegetable," shepherds purse is hailed as the "miracle herb of March." Finely chopped and mixed into meat fillings, it can be used to make dumplings, steamed buns, wontons, and savory pancakes. It can also be stewed with tofu or stir-fried with eggs. Dishes made with shepherds purse are fragrant, delicious, and not greasy, leaving a memorable aftertaste. Eating shepherds purse also helps strengthen the spleen, promote urination, improve eyesight, and stop bleeding…
Stewed Loach with Tofu Loach has delicious and tender meat, is highly nutritious, rich in protein, contains various vitamins, and has medicinal value, making it a popular aquatic product. The ingredients for Stewed Loach with Tofu include 300 grams of loach and 200 grams of tofu; the seasonings consist of 5 grams each of scallion and ginger slices, 1 gram of star anise, 5 grams of salt, 8 grams of monosodium glutamate, chicken...
Stewed River Mixed Fish at Home The Liao River abounds in river mixed fish, such as horse mackerel, chub, estuarine fish, island fish, and old man fish, all of which are very popular among residents of Panjin. River mixed fish has a delicious taste. The main ingredients for Stewed River Mixed Fish at Home include 500 grams of specialty river fish from the Liao River, with seasonings consisting of 3 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 5 grams of Shaoxing wine…
Chicken wings wrapped in reed leaves There is a folk saying: “Drink goose soup, eat goose meat, and you won’t cough all year round.” Traditional Chinese medicine also believes that goose meat has... Chicken wings are also called “chicken wings” or “big turns.” The wing part of a chicken has less meat but rich gelatinous skin. They are further divided into two types: “chicken drumette” and “wing tip.” The drumette connects the body to the first joint of the wing and contains more meat...
Stewed Goose at Home It has the effects of nourishing the stomach, quenching thirst, and replenishing qi, and can relieve internal heat in the five organs. As a result, stewed goose has become a common dish on the holiday dining tables of many households. The main ingredients for Stewed Goose at Home are: 1000g goose, 10g each of scallion and ginger segments, 5g star anise; seasonings include 5g salt, 10g MSG, 2g sugar, chicken…
Stir-fried River Shrimp with Scallions In mid-autumn, river shrimp are abundant in the market. Due to their low price and delicious taste, they are the most popular among consumers. The main ingredients for Stir-fried River Shrimp with Scallions are: 400g river shrimp, 50g scallion segments; seasonings: 2g salt, 4g monosodium glutamate, 6g chicken powder, 1g pepper, 10g Shaoxing wine, 1g white vinegar…
The Wang family’s delicious sticky rice treats aren’t limited to sliced cakes. Their sticky rice dumplings and chilled rice cakes have also been bestsellers in the town for decades. These sticky rice dumplings and chilled rice cakes are imprinted with characters such as “good fortune,” “wealth,” “longevity,” and “happiness,” each carrying special symbolic meanings. They taste great—aromatic, sticky, and not greasy at all—leaving everyone who tries them longing for more. …
The meat duck industry in Dawei County has vast development potential, with over 30 years of duck farming history. The region enjoys distinct geographical advantages — moderate temperatures, suitable humidity, and superior geographic conditions. The duck farming adopts a “five-unified” management model: unified supply of ducklings, feed, epidemic prevention technical services, product recovery, and fund settlement...
Suaeda vermiculata Dumpling Suaeda, commonly known as “salt desert vegetable” or “alkali desert vegetable,” has a slightly bitter taste. It typically grows in saline-alkali soil, sprouting roots in spring, turning lush green in summer, and changing from green to red in autumn. The main ingredients of Suaeda vermiculata Dumpling are: 200g minced meat, 100g shrimp paste, 20g…
Pan-fried River Knife Fish River knife fish, also known as herring, anchovy, yellow carp, swordfish, hairtail, fry, sheathfish, or sea knife fish, among other names. Panjin, as one of the habitats where river knife fish thrive, naturally offers unique ways to enjoy it. The main ingredients for pan-fried river knife fish include 500 grams of Panjin river knife fish, red and green bell peppers, chopped scallions, and onions...
Reed-Braised Clams Clams are mollusks with slightly triangular shells, rounded ventral edges, thick and hard shells, and equal-sized halves. They thrive in sandy beaches near estuaries and inner bays with freshwater inflow. With tender meat and delicious flavor, clams are considered a premium among shellfish seafood. They contain 10% protein, 1.2% fat,...
Panjin City has long been known as the “Land of Fish and Rice” and is also referred to as the “Golden Triangle of the Liaohe River.” Located in the southwest of Liaoning Province, in the heart of the Liaohe River Delta, it borders Jinzhou to the west, Anshan to the east, and the Liaodong Bay to the south. Situated in the lower reaches of the Liaohe River, the city center is 150 kilometers from the provincial capital Shenyang. The municipality governs two urban districts—Shuangtaizi and Xinglongtai…
Seepweed Seepweed, also known as "salt wormwood" and locally referred to as "salt-absorbing vegetable," not only "weaves and beautifies" our city's world-renowned wonder—the Red Beach—but is also a treasure trove of nutrition. This pollution-free plant is rich in amino acids, high-quality protein, vitamins, and high levels of organic iron, among other nutrients. It also offers medicinal benefits such as lowering blood sugar and blood pressure, preventing heart disease, and boosting the immune system. In the past, people in Panjin would burn seepweed to ash, extract alkali from it, and use the mixture to make extremely chewy dough. Particularly, the seeds of seepweed can not only be pressed for oil but also roasted in a pan, giving off an aromatic fragrance comparable to sesame. Seepweed can also be served cold, stir-fried, or made into soup. Its texture is tender and its flavor fragrant and refreshing, with a hint of seafood taste. During the three difficult years of famine, seepweed was even a staple food for locals, helping many through those hard times. In contrast, people in Beijing, Tianjin, and Hebei at that time could only gather tree leaves and bark. Judging from both taste and nutritional value, seepweed could be considered a delicacy... Nowadays, seepweed in tourist areas is definitely not for picking. If you want to harvest it, you’ll have to go to rural areas like Dongguo, where well-preserved seepweed plants can be harvested three to four times a year without damaging their main stems!
Panjin alkaline soil tomatoes are a unique variety of tomatoes grown in Panjin under the region’s naturally high-salinity and alkaline soil conditions, combined with its distinctive irrigation water environment. By applying superior tomato varieties and specific cultivation techniques, these tomatoes are produced with outstanding flavor, high nutritional value, and exceptional taste quality. The fruit has a notably rich, savory flavor. The tomatoes are relatively firm, with high density, making them highly resistant to transport. The product...
Wang's Restaurant Pan-Fried Buns are a time-honored delicacy with a century-long history, traditional flavors, and generations of inherited craftsmanship. They were introduced to Tianzhuangtai by Chen’s Restaurant from Licheng County, Shandong Province in the early years of the Republic of China. These pan-fried buns use premium tender leeks, clams, and fresh pork (with a balanced mix of fat and lean meat), hence known as the “Three Delicacies,” along with a variety of finely prepared secret seasonings. The dough is fermented and made using...
Box cake and scallion oil pancakes are classic snacks in the ancient town of Tianzhuangtai, made using the time-honored techniques of Wei Family Bakery. The box cake is a dish that is not easy to prepare in one’s own kitchen, as its production is quite laborious and involves grinding rice into rice slurry. In the past, a stone mill was used, but nowadays an electric mill is employed, making it unsuitable for most households to make at home. Wei Family…
Tianzhuangtai is the area in Panjin City with the highest concentration of Hui people, making Hui culinary culture especially rich and diverse. "Lao Liu Family Fruit Shop" is one of its representatives. The pastries made by Liu Family Fruit Shop have a distinctive flavor, enjoy great fame within the town, and are highly reputed throughout the Panjin region. Liu Family Fruit Shop is a century-old...