Lamb offal soup is a local specialty of Kashuo, made by using the broth from boiling lamb the previous afternoon as the base. The boiled sheep’s head meat, tripe, omasum, blood, liver, and other ingredients are soaked overnight in the base broth, then reheated and served to customers the next day. When eating, strips of the offal are scooped from the pot into a bowl, topped with the hot broth, and…
Pigeon Cave brand wild mushrooms are harvested from the deep mountain forests where the ancient Pigeon Cave people lived 150,000 years ago—truly originating from nature and preserving the purity of genuine mountain delicacies. These wild mushrooms are rich in protein, fat, crude fiber, carbohydrates, vitamin B1, vitamin B2, vitamin PP, vitamin E, potassium, iron, zinc, phosphorus, and also contain...
The winemaking grapes used in LIZHOU MANOR WINE come from Kazuo County. Located south of the Bohai Sea and north of the Inner Mongolia Plateau, the region features a semi-humid to semi-arid continental monsoon climate with distinct seasons, abundant sunshine, significant day-night temperature variations, and a long frost-free period. The soil is predominantly gravelly and sandy, which allows the grapes grown here to have a longer fruiting period and later harvest...
The Minzu Carpet Factory in Kazuo County, Liaoning Province, was established in the 1970s. Located 6 kilometers north of Kazuo County town, beside the Beijiansan Highway, it enjoys convenient transportation. The factory covers an area of 14,000 square meters, with a built-up area of 4,800 square meters and fixed asset investment of 3.6 million yuan. Currently, it employs 1,200 workers and 50 technicians, annually…
According to historical records such as the Imperially Bestowed De Mansion Annals, the white liquor originally known as "Baitazi Baijiu" was produced near the Longshan County of the Liao Dynasty (whose ruins still exist today) at a site where a white pagoda stood—hence its name. The distillery was first established in the 10th year of the Kangxi reign of the Qing Dynasty (1702 AD). In 1736, when Emperor Qianlong made a northern tour to the Chengde Mountain Resort, the then authoritative Zasak (Mongolian chieftain) of the Khalhin Left Wing presented him with Baitazi liquor. Upon tasting it, Emperor Qianlong was immediately delighted and repeatedly praised it as “a rare fine brew with the flavor of Longzhong.” He then personally inscribed and bestowed upon it the name “Longzhong Imperial.” Since then, Baitazi liquor has been renamed “Longzhong Imperial,” becoming the finest gift presented annually to the imperial court by local officials and Mongolian noble houses, thus gaining fame throughout the land. In 2012, it was awarded the title of “Famous Wine from Liaoning Province’s Trusted Liquor Demonstration Base.”
Daling River Duck Eggs are produced in the upper reaches of the Daling River in the mountainous region of western Liaoning. The Daling River boasts vast waters, pristine and unpolluted water quality, and teems with various aquatic life such as fish and shrimp. The riverbanks are overgrown with wild grasses and host a rich diversity of insects, providing natural feed for the ducks. Thanks to this unique natural environment, Daling River Duck Eggs are truly one of a kind…
Kazuo purple sand and pottery have a long history in China, dating back to the prehistoric Hongshan Culture period. The county seat of Kazuo is located upstream of the Ling River, where there is an abundant deposit of purple sand clay, and the area has a long history of pottery firing. Kazuo purple sand pottery features high-level decorative craftsmanship, with meticulous design and carving in its shapes. The techniques employed…
Kazuo Aged Vinegar, a specialty of Kazuo County in Liaoning Province, is produced using an ancient secret recipe and traditional vinegar brewing techniques. It utilizes deep well mineral water and high-quality sorghum, undergoes solid-state fermentation, and is aged for years in premium purple clay pottery jars. The vinegar contains no preservatives or glacial acetic acid. It has a unique flavor—mellow upon entry, sweet and tangy on the palate, with a rich and mellow aftertaste, and devoid of any...
Fairy Magnolia Scientific name: Magnolia sieboldii Also known as: Small-flowered magnolia, Fairy Lady Magnolia …
Tacheng Refined Aged Vinegar is produced in Kazuo County in western Liaoning Province and is one of the region's renowned local specialties. It gets its name from the Jingyan Chan Temple Pagoda, built during the Jin Dynasty, located in Dachengzi Town where the vinegar originates. Legend has it that Tacheng Refined Aged Vinegar first appeared during the Kangxi era of the Qing Dynasty and was later developed after vinegar-making techniques were introduced by migrants from Shanxi who settled in Kazuo. To this day...
Liao celadon is one of the oldest varieties of Chinese porcelain. The celadon products from Kazuo are known for their fine texture, rich and smooth glaze, classic and dignified shapes, crisp and fluid lines, as well as a pure and natural style. These exquisite ceramic artworks are not only elegant and refined but also fill a void in the production of Liao celadon crafts in Northeast China. Kazuo Tianyou Pottery Co., Ltd...
Kazuo County boasts a long history of ceramic craftsmanship, with abundant clay resources within its jurisdiction. Bone china is known for being “as white as jade, as thin as paper, as bright as a mirror, and as clear as a chime.” The porcelain is delicate and translucent. Kazuo Yucheng Ceramics was designated by the International Department of the Central Committee of the Communist Party of China as an official gift for important state diplomatic events. …
Roast whole lamb, also known as "roast entire sheep" and referred to as "Zhao Mu" in Mongolian, is a traditional and uniquely flavorful banquet dish of the Mongolian people. The reason this dish is so famous lies not only in the high quality of the lamb used but also in its unique and specialized roasting method. The lamb chosen for roasting must be plump and sturdy, weighing about 40 pounds...
When it comes to spicy skewers, they are definitely a distinctive street scene in Kazi. Whether you’re strolling through the fresh air of Wulan Mountain Park or weaving through the bustling city streets, you’ll find XX Skewer Bars and XX Skewer Shops everywhere. The preparation of spicy skewers is very simple: skew boiled potato slices or tofu skin onto bamboo sticks, brush them with spicy sauce, soy sauce…
The Mongolian meat pie is a distinctive noodle dish of the Mongolian people in Liaoning, boasting a history of over 300 years. Originally, it was made using locally produced buckwheat flour for the dough, filled with beef, mutton, or pork, and cooked by dry pan-frying combined with steaming. By the late Ming and early Qing dynasties, it began to be fried with soybean oil or butter, with the dough changed to wheat flour. It became a beloved staple of the Mongolian people,...
Ba塔zi Town is located in the southern part of Harqin Left Wing Mongolian Autonomous County, bordering Nangongyingzi Town to the east, Shanzuizi Town to the west, Jianchang County of Huludao City to the south, and Pingfangzi Town to the north. The Daling River and Haosang River flow through the area from southwest to northeast for 9 kilometers before joining the Daling River. The town administers 13 administrative villages and has abundant rural labor resources…
The dish is made from lamb sourced from the vast grasslands of Inner Mongolia. The lambs graze on natural pasture and drink fresh spring water, ensuring their meat is pure, unpolluted, rich, tender, and delicious. Lamb is known to “regulate the middle energizer and benefit qi” as well as “warm and nourish the spleen and stomach.” Particularly the lamb neck, which sees more movement, offers generous meat portions and abundant sinews…
Ga Zha was originally a product of refining coarse grains into something more refined. People would carefully select mung beans, grind them into bean bits, soak them in water to soften, then rinse off the skins. The beans were then ground with water into a pulp, which was diluted and strained through a sieve to remove impurities. After three rounds of clarifying the mixture, a pure white starch was obtained. This starch was mixed into a batter, which was then cooked slowly in a pointed pan to form round, thin sheets — one sheet of Ga Zha at a time…
【Main Production Areas and Distribution】 Mongolian sheep originated from the Mongolian grasslands and are primarily distributed in the Inner Mongolia Autonomous Region. 【Historical Background】 Historical records indicate that the Mongolian Plateau has long been inhabited by nomadic tribes of northern China, with sheep being one of their main livestock breeds. Around the year 1206, as Genghis…
Originally native to the Mongolian Plateau region. Widely distributed across Inner Mongolia, Heilongjiang, Hebei, Shaanxi, Shanxi, Ningxia, Gansu, Qinghai, Jilin, Liaoning, and other provinces and autonomous regions. In Inner Mongolia, they are mainly found in the Xilin Gol, Zhaowuda, Jirem, and Hinggan leagues, specifically in dry steppe areas with a humidity level above 27%; …