Elk nose refers to the nose of a moose. Also known as "An Da An," the moose is the largest species of deer in the world, often referred to as the "giant of the forest." It primarily inhabits the Greater Khingan Mountains. The moose’s nose is highly developed and cold-resistant—it uses its nose to push through snow and clear a path in winter. The skin of the elk nose is the color of sea cucumber, with cartilage membranes connected to layers of thin muscle...
Also known as: Mare’s milk, Purple Jade Nectar, Yuan Jade Nectar; in Mongolian: “Qigi” or “Airag”. Origin: Inner Mongolia. Features: Kumis is a traditional alcoholic beverage popular across the grasslands, made by fermenting fresh mare’s milk until it turns sour, with an alcohol content of only 1.5 to 3 degrees. ...
Western Inner Mongolia is rich in Nostoc flagelliforme, earning it the title "Hometown of Nostoc Flagelliforme." It can be used in cooking to prepare delicious dishes and also makes a great gift for family and friends. Nostoc flagelliforme is highly nutritious—compared to eggs, it contains 65% more protein, nearly twice the calories, and 35 times the carbohydrates. Additionally, Nostoc flagelliforme also has…
This double-bead copper padlock is produced in Inner Mongolia. It features high-quality materials and advanced manufacturing techniques, making it an ideal choice for modern security needs. There are currently 6 varieties and 36 specifications available, such as imitation basin electroplated locks, cross-bolt locks, and copper tooth-patterned locks. Each variety has its own strengths. Users can choose distinctive copper padlock samples based on their specific needs. This lock is not only popular among domestic users...
Helin Gol Potatoes are a specialty of Helin Gol County, Hohhot City, Inner Mongolia Autonomous Region. Relying on local leading enterprises, Helin Gol County has vigorously developed the industrialized production of potatoes and actively supported the establishment of production bases. The county's potato planting area remains stable at around 250,000 mu annually, accounting for 25% of the total sown area of crops, becomi…
Ingredients for Helin Lamb Hotpot: 500g lamb, half an onion, 1 potato, 1 tomato, 2 cloves of garlic, 200g green beans. Seasonings: tomato sauce, Spanish paprika, salt, sugar, chicken bouillon, cooking wine — all to taste. Method: 1. Dice the onion, dice the potato, cut the tomato into petals, slice the garlic…
The bean noodles from Helin are as thin as paper, resembling silver threads, smooth and translucent, and are highly cherished by people. Farmers often regard bean noodles as premium white flour when hosting weddings, funerals, or entertaining guests. They mix the bean noodles with a binding agent—Artemisia seed—and water to form a dough, which is then rolled out into a thin sheet slightly larger than the noodle board. After several folds, a pair of skilled hands...
The camel's back bears two prominent "meat saddles." The hump serves as a nutrient storage depot, connected to the back muscles and composed of rich, gelatinous fat. A single camel's hump weighs around 40 kilograms. In traditional Chinese cuisine, camel hump is a rare delicacy. It also has medicinal properties. The hump tastes sweet and is warming in nature, helping to moisten dryness, …
Inner Mongolia Phoenix-Tail Stewed Hair Moss…
Inner Mongolia Genghis Khan Teppanyaki…
Features: The finished product is semi-transparent in appearance, with a chewy, soft texture and sweet flavor. It is a popular seasonal dessert among the Mongolian people in summer. Craftsmanship: Made by steaming mashed cooked potatoes wrapped around red bean paste. Dough Preparation: Select white-skinned potatoes, wash, steam until cooked, and peel. Place on a cutting board, sprinkle with dry starch, then mash while hot using a wooden pestle until smooth and elastic, forming a dough. Roll out into a rectangular sheet. Cooking…
An innovative signature dish from Inner Mongolia. Combining chicken and fish in one dish, it is thus named. The head and tail of the Yellow River carp, a specialty of Inner Mongolia, are dry-braised and placed at either end of the fish plate, while crispy chicken is placed in the middle. The fish meat is prepared as Kung Pao fish cubes, wine-flavored fish slices, fragrant eggplant fish strips, and slippery fish tofu, all symmetrically arranged around the plate to form the shape of a whole fish. This dish combines chicken and fish, offering flavors that are fresh and aromatic...
Ingredients: Beef, hawthorn or tea bags, cinnamon, star anise, Sichuan peppercorns, bay leaves, dried tangerine peel, galangal, nutmeg, cardamom, sauce, scallion segments, ginger slices. Method: 1. Cut beef into large chunks. 2. Line the bottom with hawthorn or tea bags, cinnamon, star anise, Sichuan peppercorns, bay leaves, dried tangerine peel, galangal, nutmeg, and cardamom; submerge meat in thick soy sauce, add cooking wine...
When it comes to the most famous snack in Hohhot, the "Green City Beyond the Great Wall," shaomai is undoubtedly the top choice. For visitors to this city, not trying a delicious serving of shaomai would be as much a pity as skipping Goubuli buns when in Tianjin. Shaomai is a staple food about the size of a xiaolongbao (soup dumpling). The process of making shaomai involves using a special rolling pin to...
Hohhot specialty: Huhur…
Wuchuan County in the Inner Mongolia Autonomous Region is located on the northern side of Daqing Mountain in the Yin Mountains range. The area features a mix of black and yellow sandy soil, concentrated rainfall, and long hours of sunlight, creating optimal conditions for growing oats. Wuchuan oats are free from pests and diseases and do not require chemical fertilizers, making them a pure green food product. The protein content of Wuchuan oats is higher than that of other crops, and…
“Our Wuchuan potatoes have not only made it to dining tables, but this year they were also selected as food and exhibition items for the Shanghai World Expo.” Recently, when reporters visited Fan Aizhu, a major greenhouse grower in Zhongpeng, Wuchuan County, Hohhot City, Inner Mongolia, and mentioned Wuchuan potatoes, the pride on the face of the elderly Fan was palpable. In Sanhequan Village, Wuchuan County, the fields are filled with...
Oats and buckwheat from Wu Chuan County enjoy great fame. In many parts of Inner Mongolia, signs in restaurants and street food stalls often read “Wu Chuan Oats Noodles.” However, authentic Wu Chuan oats noodles are actually quite rare—the label is merely a marketing gimmick. Wu Chuan buckwheat, on the other hand, has an even higher international reputation, being exported to...
Oats noodles are primarily produced in Inner Mongolia, with Wuchuan and Siziwang Banner being the most renowned for their production. They have a unique and delicious flavor, high nutritional value, and are particularly beneficial for people with diabetes. Oats noodles have a history of five thousand years in China and are a crop suited to the cold highlands of northern China. However, while many may not know what oats noodles are, they’ve likely heard of oats...
Albas cashmere goats…