"Golden berries travel far and wide, integrated forestry and fruit thrive, ten thousand acres of rice fields fragrant with blossoms" — this is a popular saying among farmers in Xiwartu Town, Morin Dawa Banner. In Xiwartu Town, the cultivation of yellow golden berries, rice, and forest fruit bases has reached a considerable scale, with both production and sales booming. In recent years, Morin Dawa...
Purple Perilla Seed, Black Perilla Seed, Blue Perilla Seed. This product is the dried mature fruit of the Lamiaceae plant Perilla frutescens (L.) Britt. It is harvested when the fruit ripens in autumn, impurities are removed, and then it is sun-dried. The product is oval or nearly spherical in shape, with a diameter of about 1.5 mm. The surface is grayish-brown...
The yellow tobacco, a cash crop meticulously cultivated in family gardens by Daur women, enjoys a reputation across Northeast China as "amber cigarettes." It has been on the market since the Tongzhi era of the Qing Dynasty. Geographic Scope: The Morin Dawa Daur Autonomous Banner is located at the southeastern foot of the Greater Khingan Mountains. From a geological perspective, it lies within the third uplift zone of the New Eurasian Tectonic System and can be divided into three...
Sanhe Cattle is a high-quality dual-purpose breed (for both milk and meat) developed in China. It is mainly distributed in the Sanhe area (comprising the Genhe, Derbul River, and Habur River regions) at the western foot of the Greater Khingan Mountains in Erguna City, Hulunbuir, Inner Mongolia, with a total population of about 80,000. Sanhe Cattle were bred through crossbreeding multiple breeds and years of selective breeding. Systematic breeding efforts have been underway for decades…
The Sanhe Horse has a refined appearance, a sturdy build, and agile movements. It is known for its fast running speed, strong pulling power, and excellent endurance, making it a superior horse breed suitable for both riding and draft work. Along with the Hequ Horse and the Ili Horse, the Inner Mongolian Sanhe Horse is recognized as one of China’s three famous horse breeds. It was developed through crossbreeding Russian Post-Baikal horses, Mongolian horses, and British thoroughbreds...
Organized by the Hulunbuir Agricultural and Livestock Product Quality Safety Center (Green Food Development Center), and applied for by the Chen Barga Banner Fisheries Supervision and Management Office, "Chenqi Crucian Carp" successfully passed the evaluation defense and national public notice (People's Republic of China Agricultural Product Geographical Indication Registration...), as part of the Ministry of Agriculture’s third registration initiative for protected geographical indications of agricultural products.
Hulun Lake Whitefish is a specialty of Hulun Lake in Hulunbuir City, Inner Mongolia. The small whitefish from Hulun Lake is hailed as the “finest fish among all,” and every visitor to this area must try it. Hulun Lake Whitefish is a nationally protected product with geographical indication status. Hulun Lake in Hulunbuir, also known as Dalai Lake, means “a lake as vast as the sea”...
Over two thousand years ago, the *Classic of Mountains and Seas* referred to Hulun Lake as the "Great Marsh," while the *Ming History* called it the "Kuolan Sea." Starting from the Qing Dynasty, local residents have known it as "Dalai Lake." The Beautiful White Shrimp of Hulun Lake is a specialty of Hulun Lake in Hulunbuir City, Inner Mongolia. The Beautiful White Shrimp is the only economically valuable shrimp species in Hulun Lake and is known for...
Over two thousand years ago, the Classic of Mountains and Seas referred to Hulun Lake as "Da Ze" (Great Marsh), while the History of Ming called it "Kuo Luan Hai Zi." Starting from the Qing Dynasty, local residents began calling it "Da Lai Lake." Hulun Lake is one of China’s five largest freshwater lakes, also known as Da Lai Lake. The lake has an irregular oblong shape, with its main axis running from northeast to southwest...
The Inner Mongolia dual-purpose fine-wool sheep, also known as the Inner Mongolia Fine-Wool Sheep, has a sturdy build and well-proportioned structure. Rams weigh around 82 kg, while ewes weigh about 46 kg. Rams have spiral horns, and their necks feature 1–2 full or partial wrinkles; ewes may be hornless or have small horns, with ruffled folds resembling a skirt on their necks. Their heads are of moderate size,…
Commonly known as horse dung stone or yellow medicine, it is a rarely used traditional Chinese medicine first recorded in the "Compendium of Materia Medica." It refers to stones formed in the gastrointestinal tract of horses (Equus caballus [L.]) from the Equidae family. It can be collected year-round by examining the stomach and intestines of slaughtered diseased horses, extracting any stones found, washing them clean with water, and then drying them. Production areas: Mainly produced in…
Deer penis, also known as deer kidney, is made by slaughtering a male deer and cutting off its penis and testicles. The remaining flesh and fat are removed, and the organ is fixed onto a wooden board to air-dry. High-quality deer penis is thick, well-oiled, free of residual flesh or fat, undamaged by insects, and thoroughly dried. It is long and strip-shaped. Red deer penis measures 45–60 cm in length and 4–5 cm in diameter, while Sika deer penis is about 15 cm long and...
The Mongolian people generally fill sheep's blood plasma into the large intestine to make blood sausage. It is usually boiled in meat broth for 10–15 minutes before eating. Mongolians and some Westerners also directly consume fresh animal blood. Marco Polo’s Travels records: “In urgent situations, there were special mounted scouts who could ride non-stop for ten days and nights without lighting a fire or stopping for meals—sustaining themselves solely on horse blood. They would sever a blood vessel from their mount and suck the blood to stave off hunger.” From a medical perspective, blood has benefits such as high palatability. But people don’t often drink fresh blood unless it’s an emergency. Another type of sausage is made by adding thin layers of meat and liver, mixed with seasonings like scallions, oil, and salt, then boiled for half an hour before serving—this is also called sausage.
Lamb floss originates from Inner Mongolia and is a flavorful delicacy favored by ethnic minorities. Ingredients: 5 kg of lamb, 150 g of fine salt, 150 g of white sugar, 100 g of chopped scallions, 50 g of minced ginger, 5 g of ground fennel, 10 g of monosodium glutamate, 2.5 g of ground cloves, 10 g of sorghum liquor. Production method: 1. Ingredient preparation:…
“Hulunbuir Wheat” is a type of dryland spring wheat, primarily grown in the Greater Khingan Mountains and the high-cold regions to the west of the range. With a frost-free period of 90–120 days and abundant sunlight, the natural conditions here are highly conducive to photosynthesis in wheat, significantly shortening the growth cycle and enhancing quality. “Hulunbuir Wheat” has been designated as…
Wormwood, also known as wormwood vegetable, water wormwood, white wormwood, etc., is a perennial herbaceous plant of the Asteraceae family. Its tender stems and leaves are edible. Wild collection is generally carried out from May to June. After harvesting, the plants are blanched in water to remove the bitterness, and can then be stir-fried, dipped in sauces, used as filling, or made into soups. Wormwood shoots are a wild vegetable highly favored by the Daur ethnic group. The Qing Dynasty’s Xiqing wrote in “A Brief Record of Heilongjiang…”
The milk skin is made from cow's milk. Fresh milk is poured into a basin, and after two or three days, a thick layer of milk skin forms on the surface. This layer is folded double, lifted off, and sandwiched with white sugar inside—deliciously sweet. Milk skin is often given as a gift to family and friends during festivals and holidays, and is also used to show respect to the elderly. The best milk for making milk skin comes from...
Cheese, commonly known as "lao dan zi," is a type of dairy product highly favored by Mongolian residents. Cheese comes in two types: raw cheese and cooked cheese. The method for making raw cheese involves pouring fresh milk into a cylinder, stirring to extract the cream, and then placing the skimmed milk in a warm spot to ferment. Once the milk develops a sour taste, it is poured into a pot and boiled...
The wild mushrooms of Genhe are an exceptionally abundant resource, featuring a wide variety, large reserves, and high nutritional value. They are trendy green foods that are highly favored in the market. The annual yield reaches 600,000 kilograms of fresh mushrooms and 146,000 kilograms of dried mushrooms…
Medium-density fiberboard is made from high-quality tree species sourced from the Greater Khingan Mountains. The product features uniform density distribution, a smooth and flat surface, high strength, strong nail-holding power, and can be processed into various irregular shapes and curved surfaces. It is suitable for home decoration and furniture manufacturing. The product quality has been tested by the National Quality Testing Center, with all indicators...