Lingyuan Bo Mian, one of Lingyuan’s signature snacks, has great influence in the surrounding areas. Buckwheat is a local specialty, and noodles made from buckwheat flour are fragrant, uniquely flavored, and leave a lasting aftertaste. Buckwheat peeled noodles are hailed as the “Queen of Noodles.”…
Lingyuan Roast Chicken, also known as smoked chicken, involves a unique set of processing techniques. It is made by boiling plump, white-feathered chickens in a pot with various seasonings, carefully controlling the heat and turning them repeatedly to ensure the chicken is thoroughly cooked inside and out. The cooked chicken is then placed in a smoking cage for smoking. The finished product is prized for its fully cooked meat, purplish-red skin, well-balanced seasoning, uniform flavor inside and out, fragrant aroma, and excellent taste. The roast chicken is attractively presented, with the chicken head turned back, holding a wing in its beak, and both feet folded backward and inserted into the cavity—achieving a perfect harmony of color, flavor, aroma, and appearance. In the county town, those made by the Gao family on Xiaoxi Street are considered the best, with three generations running the business for several decades.
Experts from the Bulbous Flower Branch of the China Horticultural Society conducted on-site inspections and evaluations for Lingyuan City's application to be named "China's No. 1 Lily County." After discussion by the expert group of the China Horticultural Society, the city was awarded the title of "China's No. 1 Lily County." The bulbous flower industry in Lingyuan has developed over more than 30 years, with continuous improvements in production technology, product...
Lingyuan Lamb Soup is meticulously prepared with a variety of lamb offal, a blend of seasonings, and a rich broth made from lamb bones. With its unique cooking technique, high nutritional value, and a broth that is rich yet not greasy, it stands as a premium example of lamb soups. Diners are so enamored with its delicious taste that calls for “more soup” are heard incessantly, creating a distinctive scene in lamb soup restaurants.…
Red Mushroom, also known as Pine Umbrella or scientifically as Chroogomphus rutilus, goes by other names such as Red Mushroom and Pine Spike. It grows on the ground in pine forests, forming ectomycorrhizal associations with pine trees, and appears in clusters, scattered, or singly. This mushroom has a delicious flavor and is often referred to as "vegetarian meat," making it highly popular among people. Because it is wild, its yield is very low, and the price is relatively high. Red Mushroom (dried)…
The duck eggs from Qinglong River in Lingyuan City are absolutely first-class in taste. They are not raised on feed but are purely green food. The yolks are rich and oily, and we also offer them in vacuum-sealed gift boxes — the perfect present for visiting family and friends. Qinglong River is well-known domestically, being both a national-level nature reserve and a place that produces plenty of Beijing duck eggs. Qinglong River…
The specialty small coarse grains of Lingyuan Dahuaihe are distinctive agricultural products from Liaoning Province, known as green and pollution-free. They are renowned for their high product quality and nutritional value. The main varieties include millet, buckwheat, proso millet, mung beans, peas, adzuki beans, fava beans, cowpeas, flat beans, and kidney beans. The perennial planting area covers 150,000 mu, with an annual production of 30,000 mu…
Lingyuan Snacks – Zhao’s Tofu Pudding…
Lingyuan cucumbers are highly favored in the Beijing-Tianjin-Tangshan region. The vegetable planting area, mainly focused on off-season cucumbers, covers 165,000 mu, with an annual output of up to 600,000 tons. Major varieties include cucumbers, eggplants, green peppers, tomatoes, broccoli, celery, and kidney beans. In 2003, Lingyuan cucumbers were tested by the Ministry of Agriculture and awarded the pollution-free product label; 2…
Jianping buckwheat is an important grain crop cultivated in Jianping County. The terrain in Jianping County is relatively flat, with deep soil layers. Thanks to the area’s unique climate, soil, and water quality, the county has long been a major producer of various grains including buckwheat. During the Song and Yuan dynasties, buckwheat cultivation was especially widespread—particularly in the Liaoxi region, where Jianping is located. The area suffers from low rainfall and drought, especially during spring...
According to the Jianping County Annals, its specialty grains such as "Golden Inlaid Jade" and "Bali Xiang" millet were once offered to the imperial court during the Qianlong reign of the Qing Dynasty. At China’s first National Model Workers Congress held in 1953, 300 tons of "Jianping Millet" and other grains were specifically requisitioned and transported to Beijing to reward model workers and heroes, receiving widespread acclaim. In 1997, when a then member of the Central Politburo...
Jianping Red Adzuki Beans are plump, glossy, and brightly colored, with a sweet taste and high bean paste content. Locally, they are praised as the "red gem." These beans have a neutral nature and sweet flavor, and are particularly effective in eliminating dampness, reducing swelling, promoting urination, and detoxifying. They are rich in folic acid, which is highly beneficial for new mothers. Additionally, their high dietary fiber content helps...
【Alias】Wild Sophora, Brave Man’s Branch, Bitter Bone, Earth Bone, Earth Sophora, Mountain Sophora Pod 【Source】This product is the dried root of the leguminous plant Sophora flavescens Ait. Harvested in spring and autumn, the root crown and small lateral roots are removed, then cleaned and dried, or sliced fresh and dried. 【Characteristics】…
Bowl Tuo is made by steaming buckwheat juice in small bowls and served with a special vinegar sauce. It’s a beloved local snack. This is a popular autumn and winter dish that can be eaten on its own or paired with alcohol. Preparation method: Soak and press buckwheat kernels with water, gradually adding more water to form a paste, then strain to remove residue. The consistency should be thick enough to cling to a spoon. Then...
Mix buckwheat flour into dough, roll it out into thin sheets, cut into squares, boil until cooked, then scoop them out. Take some sesame powder, add a bit of salt and sugar, dilute with hot water, and stir into the cooked square noodles. The flavor is richly aromatic and light yet delicious. …
Embroidery refers to the decorative patterns stitched onto fabric using needle and thread. Jianping Embroidery blends the characteristics of Mongolian embroidery and Lu Embroidery. After centuries of refinement by artisans, it has developed a rustic charm with bold, vibrant colors. It primarily employs stitching techniques such as straight stitch, long-and-short stitch, laid stitch, and damask stitch. The finished pieces appear on clothing, pillow tops, door curtains, and more…
The successful establishment of the Beipiao National Export-Quality Bee Product Safety Demonstration Zone and the national agricultural product geographical indication registration and protection of “Beipiao Vitex Honey” will effectively enhance the quality and safety of local bee products, expand their market share both domestically and internationally, and significantly boost the efficiency of the beekeeping industry, increase income for beekeepers, and promote foreign trade growth. Geographic scope: Beipiao...
On December 21, 2012, "Beipiao Golden Silk King Jujube" was officially approved as a National Geographical Indication Protected Product after being reviewed and passed by experts organized by the General Administration of Quality Supervision, Inspection and Quarantine of China in Beijing. A geographical indication product refers to a product originating from a specific region, whose quality, reputation, or other characteristics are essentially attributable to...
The red chili peppers produced in Beipiao City consist only of two series grown in open fields — large and small chili varieties — and do not include any protected-cultivation types. Our city has been ranked among China’s Top Ten Chili-Producing Counties thanks to the fact that since 1996, we have planted over 100,000 mu (approximately 6,666 hectares) of red chili peppers annually, with high yields and excellent quality…
"Longtan Mung Bean Vermicelli" is a specialty of Beipiao City, Liaoning Province, with a long history. Made from 100% natural mung beans and infused with the high-quality spring water of Longtan Mountain, it is expertly crafted using traditional production techniques combined with modern technology. The vermicelli features uniform strands, a bright white and glossy appearance, strong texture, and excellent durability when cooked. It does not dissolve in broth, remains non-sticky, …