The specialty cashmere goats of Gaizhou have white cashmere. The natural length of the cashmere is 6.5 cm, and when stretched, it measures 7.9–11.47 cm. The cashmere yield rate is 66.57%–75%. These goats also boast high productivity, stable genetic traits, and strong adaptability. In 1959, through the livestock (poultry) breed survey conducted by Liaoning Province...
Assorted Frog Oil Frog is a specialty of Jilin, rich in high-quality protein. The most prized part of the frog is its oil. The traditional preparation is Rock Sugar Assorted Frog Oil, which uses the essence of the frog—frog oil—as the main ingredient. After soaking, it is combined with apples, bananas, pears, oranges, pineapples, hawthorn, and candied fruits...
Deer Antler Trio Treasure Soup Deer Antler Trio Treasure Soup is made primarily with deer antler, deer sinew, and deer penis from Manchurian sika deer, complemented by rich broth and seasonings. Regular consumption of this soup is believed to nourish essence and strengthen bones, making it a premium tonic delicacy. …
Blue mackerel Characteristics of Blue mackerel: Local names: Spanish mackerel, board mackerel, bamboo mackerel, pointed-head horse mackerel, mackerel Production areas and seasons: East China Sea and Yellow Sea. Major fishing grounds include Zhoushan, offshore Jiangsu, and offshore southern Shandong. The spring fishing season is from April to June, the autumn season from July to October, with peak season in May and June…
Small Yellow Croaker Properties and flavor: sweet, neutral, non-toxic. Meridian tropism: enters the kidney. Efficacy: stimulates appetite and benefits qi, nourishes kidney and promotes urination, detoxifies from wild mushroom poisoning. Indications: fish brain stone treats kidney stones, bladder stones, and urinary blockage. Yellow croaker swim bladder treats nosebleeds, gum bleeding, and purpura. Description: The yellow croaker lives in the eastern...
Hongqi Town in Bayuquan District, Yingkou City, Liaoning Province, is a district-wide production base of green grapes spanning ten thousand mu. It has developed the “Wang’ershan” brand of green food grapes, with the main varieties being “Kyoho” and “Late Red.” The annual production of fresh grapes reaches 30,000 tons, making it the leading industry in the town’s rural economic development. In recent years, the town has adopted comprehensive grape bagging management techniques...
The jellyfish from Bayuquan is renowned for its delicious and fragrant taste, well-known across Liaoning Province and even nationwide. Every June and July during the jellyfish harvesting season, the fishing villages in the bays are bustling with unprecedented activity. The abundant jellyfish resources not only bring substantial income to local fishermen but also drive the vigorous development of many deep-processing seafood enterprises...
In 2000, the Hongqi Town base environment passed testing by the Liaoning Provincial Institute of Eco-Environmental Protection for air, water, and soil quality, and the products were also inspected. Certified by the China Green Food Development Center, it has been approved as a 10,000-acre green food production base for Kyoho and WanHong grapes, and the “Wang’ershan” brand trademark has been registered. Currently…
Brown rice juice, a specialty of Panjin, is a nutritious beverage made from brown rice. It offers benefits such as improving brain and cardiovascular health, calming the nerves, promoting blood production, boosting metabolism, detoxifying and clearing heat, aiding digestion, detoxifying and beautifying the skin, nourishing the stomach, and relieving hangovers. As it is a genuine source of dietary fiber and oligosaccharides, it is especially suitable for people with diabetes and obesity, and is appropriate for...
Rice grains are boiled, bonded, and quenched to form this crisp. It comes in flavors such as honey, coffee, and curry. It is one of the specialties of Panjin. …
Main ingredients: clams, shrimp, crucian carp; Side ingredients: enoki mushrooms, cremini mushrooms, shiitake mushrooms; Seasonings: salt, chicken bouillon, pepper, cooking wine, sesame oil. Method: 1. Wash the shrimp and clams, clean the crucian carp and remove its internal organs, then marinate with salt and cooking wine for 10 minutes; 2. Preheat the pan for 2 minutes, add the fish and shrimp and cook for 4 minutes, then take out…
Main Ingredients: 4 oz (about 160g) seaweed, 2 oz (about 80g) each of mid-sized celery and Western celery, 1 oz (about 40g) each of carrot and dried shrimp, 1 red chili. Preparation: 1. Rinse the seaweed clean in water, soak in boiling water until small bubbles appear, then cook over heat for 1 minute. Remove…
Ingredients: 20g fresh abalone, 5g salt, 10g cooking wine, 10g scallions, 2g MSG, 50g ginger, 25g vinegar, 10 peppercorns, 15g light soy sauce, 5g sesame oil, 100g broth Cooking Method:
Many people know that pufferfish is the king of the "Three Delicacies of the Yangtze," but few are aware that the southern end of the Songliao Plain and the lower reaches of the Liaohe River estuary in our province are also major production areas for pufferfish in China. Panjin is home to the country’s first and only modern industrial enterprise integrating pufferfish farming, restaurant chains, food processing, pufferfish wine production, health products, and biopharmaceutical development...
The official name of the river crab is the Chinese mitten crab, also known as crab or hairy crab. The Chinese mitten crab is relatively large in size and has high economic value. River crabs are an important aquatic resource. With delicious meat and rich nutrition, they are considered a premium among aquatic products. With the economic development in southern regions, consumption has surged dramatically over the past decade. When autumn is crisp and chrysanthemums are in full bloom…
Following rice and river crabs, loach is set to become another signature "calling card" of Panjin. This year, the city is promoting two main farming methods—pond culture and rice field culture—with the loach farming area reaching 71,000 mu. It is expected to yield an annual production of 9,000 metric tons, generating an output value of 270 million yuan. The plan is to establish a full industrial chain integrating seedling breeding, …
A local specialty of Panjin City — Whelk: This is a unique species of sea snail native to China, primarily distributed in the northern parts of the Yellow Sea and Bohai Sea, with those from the coastal islands near Dalian being the most famous. It belongs to the class Gastropoda and the family Buccinidae. Dalian whelks have large, thick shells. Whelk is one of the rarer types of sea snails in the world, known for its delicious and fragrant meat, making it highly popular among food lovers. …
Live Fish Hotpot combines color, aroma, taste, presentation, and nutrition in one dish. It features a unique flavor, abundant ingredients, balanced nutrition, deliciously fresh soup, tender meat, and an appetizing sauce. The pot allows you to cook a variety of fish, meats, and vegetables all at once. It can be enjoyed lavishly or simply, with meat or vegetarian options, offering a well-balanced meal suitable for any season and for all ages. Regular consumption...
Located 30 kilometers southwest of Panjin City, the Shuangtai River Mouth National Nature Reserve spans 1.2 million mu (approximately 80,000 hectares) of well-preserved marsh wetlands. The area boasts a beautiful ecological environment and is home to 236 species of birds. Every spring in March, migratory birds arrive one after another. The skies are filled with flocks resembling clouds, while the beaches and water’s edge come alive with the songs of warblers and swallows. Small fish, shrimp, and insects in the marsh form an interdependent food chain with the birds. This site is not only the southernmost breeding ground for red-crowned cranes in China but also the world’s largest known breeding site for the endangered black-faced spoonbill. In the vast reed sea stands a 14-meter-high Crane Release Pavilion, which offers an excellent vantage point for birdwatching.
Ingredients: 4g mashed garlic, 3g sesame oil, 10g vinegar, 5g soy sauce, 1g salt, 0.2g MSG. Method: Wash the cucumber, trim off the end, smash it lightly with a knife until cracked, then cut it horizontally into chunks. Place in a dish. Wash the wood ear mushrooms, blanch them in boiling water until cooked, drain, and place on top of the cucumber. Sprinkle the seasoning...