Fried Qianzi is made by first whisking eggs, then heating a non-stick pan with a little oil. Pour the beaten eggs into the pan and quickly spread them into a thin pancake, then set aside. For the filling, use any filling of your choice—typically, a fresh meat filling is used, with minced scallions, ginger, and garlic, along with various seasonings, all mixed well. …
Jinzhou Hair Scallop Aquatic animal produced in the coastal new district under the jurisdiction of Jinzhou City, as well as in five townships of Linghai City — Dayou Township, Jianye Township, Niangnianggong Town, Wangjia Subdistrict, and Tianqiao Subdistrict — encompassing 25 administrative villages. The geographical coordinates are between 121°07′00″ to 121°31′47…
Guolao Guolao is a local specialty of Jinzhou, created in 1945. It was named Baijia Guolao after Bai Rongshu, who played a leading role in its development. Baijia Guolao is known for its golden-brown base, horseshoe-like shape, richly savory taste, crisp yet tender texture, fresh and juicy flavor, and aromatic yet not greasy profile. …
Origin: Jinzhou, Liaoning Province, China. Story: The Jinzhou Assorted Pickles were first created during the Kangxi reign of the Qing Dynasty, boasting a production history of over 300 years. It is said that in a village called Xiaoyan Guo, located south of Jinzhou near the Bohai Bay, there lived a family surnamed Li who made their living by fishing and catching shrimp. Sometimes, they would pour leftover shrimp into...
The Beizhen Crisp Pear, grown at the foot of Mount Yiwulu, is considered one of the finest crisp pears produced outside China’s Great Wall region. Beizhen County was the first in China’s northeastern region to cultivate pear trees, with a history of over 300 years. These pears are attractively shaped, typically short gourd-shaped, with large and uniformly sized fruits averaging about 130 grams each...
In June 1996, during the relocation of the old factory site of Lingchuan Distillery, four wooden liquor vessels (ancient wine containers) containing around four tons of original liquor were accidentally unearthed underground. These vessels, buried since the 25th year of the Daoguang reign in the Qing Dynasty (1845 AD), had been preserved for 151 years. After authentication by archaeologists and brewing experts organized by the National Cultural Heritage Administration and the People’s Government of Jinzhou City…
Origin: Beizhen, Liaoning Province, China. History: Guabangzi Smoked Chicken originated during the Guangxu period of the Qing Dynasty. It is said that the founder, Liu Shizhong, moved from his native Anhui to Guabangzi Street in Beizhen County, Liaoning Province—now known as Guabangzi Town—in the 25th year of Guangxu. Back in Anhui, Liu was already selling smoked chicken, and after relocating to Guabangzi, he continued the trade. To enhance the flavor, upon the advice of a local traditional Chinese medicine practitioner, he added seasoning herbs and improved both the processing techniques and ingredient mix, significantly raising the product’s quality. The name “Liu, the Chicken Smoker” became well-known throughout western Liaoning. By around 1927, the number of shops making Guabangzi Smoked Chicken had grown to over ten, among which those run by the Du, Qi, Sun, Zhang, and Ma families were especially renowned.
Agate carving is a traditional handicraft with a long history and unique characteristics produced in Jinzhou City, Liaoning Province. It is made from agate mined in western Liaoning, including areas such as Lingyuan, Yixian, Heishan, and Xinlitun. The craft enjoys considerable fame both domestically and internationally. Agate is a noble type of jade material, known for its diverse shapes and vibrant colors...
Main products include: over a hundred varieties in five major categories—famous nationwide assorted pickled vegetables, shrimp oil products, shrimp pastes, and salted vegetables. The assorted pickled vegetables originated during the Kangxi reign of the Qing Dynasty, boasting a history of over 300 years, and gained fame as imperial tribute. When Emperor Qianlong tasted them during his eastern tour to ancestral tombs in Jinzhou, he was so impressed that…
Jinzhou Hairy Shrimp is an aquatic product produced in five towns—Dayou Township, Jianye Township, Nianwangong Town, Wangjia Subdistrict, and Tianqiao Subdistrict—and 25 administrative villages within these towns, located in the Binhai New Area and Linghai City under the jurisdiction of Jinzhou City, Liaoning Province. The product is regulated by the Jinzhou Aquatic Product Quality and Safety Supervision Office. The geographical coordinates are between 121°00′02.71″E to 121°31…
Anzhen is located within Beizhen City, Liaoning Province, boasting well-developed transportation. It stretches 70 li from north to south and 40 li from east to west, with National Highway 102 running through it. The provincial Zhongpan Highway forms a “T” junction with the national highway, extending toward Panjin. The town has over 150 kilometers of local roads, connecting every village and household, making it the largest town in western Liaoning...
The Aidang Pear is originally from Japan. It was introduced to Beizhen City for cultivation in 1994, and has now expanded to cover 2,000 acres, with a total production of 2 million kilograms. It is mainly produced in Baoxiang Township. The variety is known for bearing fruit early after planting. The pears are yellowish-brown in color, with an average weight of 400 grams per fruit and a maximum weight of up to 1,440 grams. They contain 15–16% sugar content, have a moderate level of acidity…
Beizhen City is renowned across China as the hometown of grapes and the country’s largest fresh grape storage base. It cultivates over ten grape varieties, including Kyoho, Muscat, White Heart, and Late Red. Beizhen grapes are known for their excellent shape, high sugar content, no pollution, superior quality, and ease of storage. Beizhen City has been designated as the “Hometown of Grapes in China” by the Agricultural Development Center of the State Council, the Chinese...
"Smoked pig trotters" have a long history, with their production dating back to the Daoguang era of the Qing Dynasty (1824–1850). At that time, in Beizhen town, there was a small meat shop run by three generations of the Yang family — the father's name is unknown, but his eldest son was named Yang Junqing and the second son Yang Hanqing. They were meticulous in making smoked pig trotters and used just the right seasonings. In addition to using…
1. Peel the bananas and cut them into diamond-shaped pieces; 2. Toss the bananas in a mixture of egg white and bean starch, then evenly coat them with breadcrumbs; 3. Deep-fry the bananas in hot oil until fully cooked and golden brown, then remove and serve. Tips for making fried bananas: 1. This dish involves deep-frying, so prepare about 500 grams of salad oil...
Unique Qualities This variety is renowned both domestically and internationally for its bright-colored fruit, fine and tender flesh, refreshing juiciness, and richly aromatic flavor. Belonging to the Qiuzi pear group, it is primarily grown in Haicheng, Liaoning Province. With over a hundred years of cultivation history, it is a famous pear variety in Liaoning. This cultivar is well-known for its vibrant fruit color, delicate flesh,...
Spicy Fish with Vermicelli Skin Features: The vermicelli skin is smooth, with a delicious and slightly spicy flavor. Main ingredients: 200g of skinned green fish fillet, 2 sheets of dried vermicelli skin. Seasonings: 500g of cooked lard (actual usage 80g), 10g each of cooking wine and soy sauce, 7g of sweet bean paste, 10g of dried chili peppers, 5g of scallion segments, 750g of chicken broth. 3g of sesame oil, 3g of MSG, 2g of salt…
Features of Dried Scallop Ball: Named for its resemblance to the embroidered balls sewn by women in ancient times, it is known for its snow-white, glossy appearance, tender juiciness, and fragrant taste. Ingredients: 100g dried scallops, 100g fatty pork, 100g clear broth, 200g shrimp meat, 25g bamboo shoots, 25g spinach hearts, 2 egg whites, 15g ham, 75g chicken breast meat, water...
The Anshan Clivia has been awarded the Geographical Indication Registration Certificate for Agricultural Products by China’s Ministry of Agriculture. This means that following Anshan’s Nanguo Pear, Xiuyan Slippery Mushroom, Xiuyan Cashmere Goat, and Gengzhuang Garlic, the Clivia has also become a renowned agricultural product of Anshan. Currently, Anshan’s Clivia production accounts for over 50% of the national total, generating annual benefits of 480 million yuan...
Zhilongquan Liquor is renowned both at home and abroad. The Niuzhuang Zhilongquan Distillery (also known as the liquor brewery) was established in 1899, located to the east of Taiping Bridge in the northeast of the city. It was founded by Guo Jia-kai, managed by Wang Zhan-kui, with a capital of 6,000 yuan, over 60 shop assistants, working in three shifts per day with six people per shift, processing 1,000 kilograms of sorghum per batch...