It is one of the unique buckwheat-based staple foods in the Fuxin region. The buckwheat dough is kneaded, pinched into small pieces, placed on the palm, and then twisted into the shape of cat ears using the thumb before being dropped into boiling soup—hence the name “Cat’s Ear Soup.” This soup is typically served in chicken broth or bone-and-meat stock, where the little cat ears float up and down like tiny “pearls.” Before eating, garnish with chopped cilantro, tomato slices, and other small condiments. Its characteristics include a shape resembling little cat ears, delicate and dainty appearance, bright color, smooth texture, and an incredibly delicious taste that leaves a lasting aftertaste.
Remove the turtle’s head, drain the blood, place it in a pot, and add water (enough to cover the turtle). Bring to a boil, then remove the turtle. Scrape off the dark skin, lift off the hard shell, remove the internal organs, chop off the claws, and then cut the meat into 2 cm cubes. Cut the chicken into 2 cm cubes and blanch them in boiling water. Finally, heat lard in a wok...
The "Meigua King" brand apple-pear produced at Panshanlou Orchard in Daning Township, Zhangwu County, features large size, a pleasantly sweet-and-sour taste, thin skin, abundant juice, minimal core residue, and vibrant fruit color... These qualities are achieved through the use of naturally sourced irrigation water, organic fertilizers such as farmyard manure, and hanging pot biological pest control techniques.
The almonds, almond flesh, and almond pits of the large flat almond can all be processed into a variety of products, which have promising market prospects both domestically and internationally. Zhangwu County currently has 150,000 mu of large flat almonds, of which 30,000 mu are fruit-bearing trees. Due to a higher proportion of young, early-yielding trees, the annual production...
Ming Shui Sweet Potatoes get their name from Ming Shui Village in Shuangmiao Township, Zhangwu County. The land in Ming Shui Village is very suitable for sweet potato cultivation, and the village has a long history of growing sweet potatoes. These sweet potatoes are bright red in color, perfect for roasting, cooking, or sautéing. They have a naturally sweet taste and a unique flavor. In addition...
Dasi Village in Zhangwu County is located in the northwest of Liaoning Province, bordering Inner Mongolia to the north and Shenyang to the southeast. It lies at the foot of the scenic Qianfo Mountain. The area boasts beautiful mountains and clear waters, with distinct seasons — hot and rainy summers, large day-night temperature variations, long sunshine hours, and high accumulated effective temperatures. It is an excellent place for producing unpolluted and high-quality coarse grains. This product is...
Zhangwu County is located in the northwest of Liaoning Province and falls within a wind-sandy semi-arid region. Its climate and other natural conditions are highly suitable for the production of coarse grains. As a result, the cultivation of coarse grains has become a traditional industry in our county and enjoys a high reputation both within and outside the province. In recent years, the total area planted with coarse grains across the county has consistently…
“Delicious and Aromatic Authentic Imperial Eight-Treasure Cured Meats” draws on the medicinal diets of successive imperial courts, incorporating the essence of a century-old family brine recipe, and is formulated with over 40 kinds of imperial Chinese herbs. The production adheres to traditional techniques with carefully selected ingredients, ensuring the imperial cured meat series achieves a richly flavorful, aromatic, brightly colored, tender, and melt-in-your-mouth quality. These delicacies nourish yin and yang, strengthen the spleen, and…
Hand-held lamb is made by selecting a plump and tender sheep, slaughtering it on the spot, skinning it, and placing it in a pot with seasonings for steaming and boiling. The process is simple and straightforward—just a small handful of salt is added (some recipes skip the salt, and diners dip the meat in salt instead), and the cooking time is precisely controlled. Once the blood drains away and the meat is cooked but still tender, it is ready to eat. The result is deliciously fresh and tender. Because diners eat the meat with clean hands...
Ar Township is located 52 kilometers northwest of Zhangwu City at the border between Liaoning and Inner Mongolia. The area features many deserts, ponds, and marshes, with these ponds often yielding wild crucian carp. Every spring during the river-thawing season, people come here to enjoy “open-river fish.” Some travel from Shenyang, Fuxin, Pan…
Qinggou Fish Feast Located in Zhangwu County, Daqinggou features clear water, deep ditches, and abundant algae, creating an ideal environment for fish to thrive and reproduce. The fish here grow on a natural diet, resulting in tender meat, no off-flavors, and a reputation as a natural green food. Daqinggou is rich in over 30 types of fish, including carp, silver carp, crucian carp...
Liubailun Orchard Apple PearsLiubailun Orchard is located in Zhongjiao Village, Daleng Township, covering an area of 100 acres. It has 750 35-year-old apple pear trees and 750 Nanguo pear trees. While emphasizing above-ground management, Liu Bailun pays even more attention to underground care. Over the past eight years, he has applied over 1,000 tons of castor seed oil cake underground. In addition, the orchard is situated on a sand dune...
Onion Xihua Town in Xihu District is located in the eastern part of Fuxin City. The town has a total of 8,000 mu of arable land, including 2,000 mu of vegetable fields. Vegetable production has a long history in Xihua and serves as an important supply base for fresh vegetables in downtown Fuxin. Since the 1960s, Xihua Town has been engaged in vegetable farming, and onion cultivation was introduced in the 1970s. After years of trial planting…
Yimatou Town, Zhuangjiadian Village, Fuxin Mongolian Autonomous County, Liaoning Province — Vegetables Yimatou Town is located 40 kilometers southwest of Fuxin Mongolian Autonomous County, covering a total area of 142,000 mu, including 86,600 mu of arable land, and comprises 14 administrative villages. The total population is 27,126. The town's economy is primarily agricultural, with major grain crops including...
- Meat is a method of preparing meat invented by -. It uses the abundantly available Chinese cabbage and pork from the north as ingredients. The flavor is characterized by: the fat not being greasy, the lean not being dry, a perfect balance of fat and lean, bursting with aroma, combining the tastes of red-braised pork, Sichuan-style white pork, and stewed pork. As the pork soaks into the cabbage and the cabbage absorbs the meaty flavor, it also carries the mixed taste of dried white cabbage, fresh cabbage, and pickled cabbage. The broth is delicious and refreshing, invigorating to the soul, especially when served in an extra-large bowl placed at the center of the table, with everyone gathered around. The atmosphere is akin to that of slaughtering a big pig and enjoying a grand feast.
- Cake - Cake is a traditional pastry of the Mongolian ethnic group in Fuxin. It is made primarily with refined flour, white sugar, and eggs, with auxiliary ingredients such as melon seeds, candied fruits, and osmanthus, then baked in an oven. Its characteristics include being snow-white in color, sweet in taste, soft and fluffy in texture, with a pleasant elasticity — making it a nutritious treat suitable for all ages…
Fossil Valley Premium Millet is produced in Hua’ge Township, Fumeng County, western Liaoning. Since the 21st year of Emperor Kangxi’s reign (1682), this millet has been bestowed as tribute rice for the imperial court of the Qing Dynasty. Its unique geographical, soil, water, and climatic environment gives this tribute rice an extraordinary and distinctive flavor. Grown in pristine, unpolluted mountainous areas, it is exceptionally nutritious...
Buckwheat and donkey meat steamed dumplings are a type of large dumpling with a unique local flavor from Fuxin. The wrapper is made from premium buckwheat flour, while the filling primarily consists of lean donkey meat, complemented by over ten seasonings such as sesame oil, ginger juice, and cumin powder. When you peel open the steamed dumpling, the meatball inside—shining like agate—releases…
Mongolian Pie Mongolian Pie is a distinctive noodle dish of the Mongolian people in the Fuxin region, with a history of over 300 years. Originally, it was made with buckwheat flour from the area as the wrapper, stuffed with beef, mutton, or pork, and cooked using a dry pan-frying and water-boiling method. In the late Ming and early Qing dynasties, the pie was introduced from the folk to the royal households, where the cooking method changed from dry pan-frying and water-boiling to…
Fuxin peanuts have seen rapid development in cultivation in recent years, now moving toward large-scale and base-oriented production. The planting area surged from 602,000 mu in 2006 to 1.445 million mu this year, ranking first in the province. This year, the city's peanut output is expected to reach 280,000 tons. Fuxin peanuts are of high quality and suitable…