Deer Antler
Longbao Ginseng. Longbao Ginseng is made from premium wild ginseng roots sourced from the Changbai Mountains, refined using Korean ginseng processing techniques. Each piece is pure and rich in ginseng flavor. Regular consumption can greatly replenish vitality, strengthen the spleen and lungs, calm the nerves, and enhance intelligence. It is an essential health supplement for daily life. Non-straight ginseng. The Longbao brand non-straight ginseng is a product of…
Tiechashan Twenty-Year Aged Liquor is an aromatic spirit crafted from high-quality sorghum sourced from Northeast China. Using traditional fermentation techniques combined with modern science, it is brewed with large koji as the saccharifying agent. After prolonged aging and meticulous distillation, the product boasts an elegant aroma, a harmonious blend of strong and soy sauce notes, a rich and full-bodied texture, a long-lasting aftertaste, and a uniquely refined style—making it an excellent choice for banquets and gifts.
Xiaoshi Lamb Soup uses locally raised cashmere goats as its main ingredient, inheriting and refining the traditional Manchu lamb soup recipe. Freshly slaughtered and butchered goats are cooked entirely in a wood-fired pot, alternating between high and low heat. After hours of simmering, the meat becomes tender, the broth rich, and the flavor delicious. The soup is not only tasty but also nourishing—known to enrich blood, boost energy, stimulate appetite, and…
Slaughtered Pig Dish was originally a type of stew eaten in rural northeastern China during the annual tradition of slaughtering a pig near the end of the year. Freshly butchered large chunks of pork are boiled in a pot, then sliced into thick pieces before being returned to the pot to simmer along with pickled cabbage. Water and seasonings are added, and once the meat becomes tender and the vegetables are cooked, blood sausages are added to the pot and cooked through. When served, it typically comes with a plate of meat, …
The Benxi Whole Fish Banquet Benxi County boasts a well-preserved ecosystem, a well-developed water system, and abundant aquatic products, especially various freshwater fish of high quality. The Whole Fish Banquet in Benxi County uses locally sourced fish as ingredients and employs traditional cooking methods to deliver exceptional flavors, earning widespread praise and acclaim from consumers both within and outside the province. Currently, the Whole Fish Banquet has become one of the signature...
Wild Mountain Vegetables Benxi County, with its high mountains and dense forests, is abundant in wild mountain vegetables. There are nearly 80 varieties, including bracken fern, cat’s paw, monkey leg fern, thistle shoot, and large leaf parsley. The wild vegetables from Benxi County grow entirely in the deep mountains, making them green, healthy, and full of authentic flavor. They are also rich in a large amount of the fats, proteins, and various minerals and...
Manchu hot pot has a long history. It is not only a traditional culinary custom of the Manchu people but also one of the earliest popular dishes in the cold regions of Northeast China. The Manchu hot pot is prepared by cooking white meat, blood sausage, pickled cabbage, and cellophane noodles, then bringing the pot directly to the dining table. The table features an automatically opening and closing round cover, which is removed to place the hot pot on. A brazier with burning charcoal is then positioned under the pot...
Forest Frog Product – Dragon Treasure Oil. This product is made from the dried oviducts of female Chinese forest frogs, which belong to the class Amphibia under the phylum Chordata and the family Ranidae. Renowned for its significant health benefits in nourishing the body and promoting longevity, it has long been regarded as a precious tonic by royal courts and nobility. Particularly valuable is its rich content of potassium, calcium, sodium, magnesium,…
Deer Products – Deer Antler: This product is made from carefully selected "Er Bang" (first branch) antlers of sika deer, a specialty of Changbai Mountain. It can nourish kidney yang, strengthen bones and muscles, enrich essence and blood, and consolidate the defensive and conception systems. It is mainly used to treat impotence and seminal emission, cold uterus and infertility, fatigue, dizziness and tinnitus, soreness and weakness in the lower back and knees, as well as uterine bleeding and leukorrhea. Deer Antler Slices: These are premium "Er Bang" slices from sika deer of the Cervidae family...
Tieshashan liquor is an aromatic spirit made from high-quality sorghum sourced from Northeast China. It uses traditional Daqu as a saccharification and fermentation agent, combining traditional craftsmanship with modern scientific techniques. After prolonged aging and meticulous brewing, the product boasts an elegant aroma, a harmonious blend of strong and sauce flavors, a rich and full-bodied taste, and a long-lasting aftertaste. With its unique style, it makes an excellent choice for banquets and gifts. In addition…
Corn Products – Zijinxiang Series Special Corn Features. An ancient Chinese medical text, *Yi Lin Zuan Yao*, states that corn can calm the mind and nourish the lungs. Modern analysis shows that corn contains abundant nutrients such as protein. It can both benefit the spleen and stomach and help reduce fat and weight. Recognized worldwide as the “golden crop,” its fiber content is four to…
At the beginning of spring, a prime season for sowing and tree planting, Lianshanguan Town has seized upon its industrial advantage in Eleutherococcus senticosus to sound the clarion call for becoming the “Nation’s Hometown of Eleutherococcus senticosus.” To date, the town has newly planted 3,500 mu (approximately 233 hectares) of Eleutherococcus senticosus, using over 600,000 seedlings, further expanding the scale of its Eleutherococcus senticosus industrial base. …
Benxi County is home to 114 families and over 970 species of wild medicinal herbs, including more than 300 varieties of rare and common herbs, with an annual output of 5,000 tons. Major types include ginseng, asarum heterotropoides, schisandra chinensis, and acanthopanax senticosus. By the end of the Eleventh Five-Year Plan period, Benxi County had developed 617,000 acres of forest-grown medicinal herbs, with wild-grown ginseng as the main focus...
Benxi Liaowuwei is produced in Benxi Manchu Autonomous County, Liaoning Province. The protected geographical indication area includes 11 townships—Xiaoshi Town, Jianchang Town, Nandian Town, Tianshifu Town, Dongyingfang Township, Lianshanguan Town, Caohezhang Town, Caohekou Town, Caohecheng Town, Qinghecheng Town, Gaoguan Town—and Guanyinge Subdistrict Office, as well as one agricultural and pastoral farm and one subdistrict office, comprising a total of 99 administrative villages. The geographical coordinates are between 123°34′53″ to 124°45′42″ east longitude and 40°48′50″ to 41°33′50″ north latitude. In 2012, it was registered as a national agricultural geographical indication product by the Ministry of Agriculture, with the certificate held by the Forestry Industry Development Bureau of Benxi Manchu Autonomous County. Benxi County is located in the mountainous region of eastern Liaoning and falls within the mid-temperate humid climate zone, with forest coverage reaching 76.8%. It enjoys abundant rainfall, with an annual precipitation of 800–1000 mm. The natural landscape is described as “eight parts mountain, one part water, half a part field, and half a part roads and estates.” Due to Benxi’s specific geographical conditions and unique natural environment, it has become a major production area for “Liao medicinal herbs.” Since the Ming and Qing dynasties, local people have been collecting and selling traditional Chinese medicinal materials externally. By the 1950s, transplanted medicinal herb cultivation had already begun, and by the mid-1980s, medicinal herb production had reached a certain scale. Schisandra chinensis, a native medicinal herb of Liaoning, is commonly known as “Liao Wuwei.” Benxi Liaowuwei features large, plump fresh fruits, high fruit-setting rates on the plants, tightly clustered berries forming spikes on the fruit stems, with individual fruit diameters typically ranging from 7–11 mm. The fruit is fleshy, bright red in color, and when dried, appears purplish-red or dark purplish-red with oiliness and luster. The percentage of double-seeded fruits is high, around 80%. Since 2006, the economic benefits of Benxi Liaowuwei have been recognized by governments at all levels, and its economic share within the total GDP of medicinal herbs has been increasing year by year, becoming an important component of forest-based economy. Currently, the county's Liaowuwei cultivation area has reached 30,000 mu, with an annual output of 8,700 tons and an annual output value of 30 million yuan. Among them, Dongyingfang Township has been named the “Hometown of Schisandra” by the provincial government, and the external influence of Benxi “Liaowuwei” has been growing steadily each year.
Red pine nuts are a highly nutritious, all-natural green food. They are rich in vitamins as well as essential fatty acids such as oleic acid, linoleic acid, and linolenic acid. They also contain pinolenic acid, which is not found in other plants and has been shown to help suppress hay fever, lower blood sugar, and relieve fatigue.
In the depths of winter, it’s the season for harvesting ice grapes. Recently, over 2,200 farming households in Beidianzi Township, Huanren Manchu Autonomous County, Benxi, hauled wagonloads of glistening ice grapes straight to local ice wine wineries, exchanging them for stacks of hundred-yuan bills. On the very same day, the second phase of the local Changyu Ice Wine Winery successfully went into production, with...
Located in the Qinghe Reservoir within the Qinghe Tourist Resort, the area boasts an exceptionally rich variety of aquatic products. The reservoir is home to nearly a hundred species of wild fish, including catfish, crucian carp, carp, loach, and blackfish. The fishing grounds once set a national record for single-net fishing.
The specific time when cattle were first raised in Liaoning is unknown. After the establishment of the Khitan Liao Dynasty, the government set up state-owned pastures managed by officials. By the mid-to-late Liao period, the Liao Dynasty had "a flourishing and multiplying livestock population, numbering over a million" (from *Liao History: Food and Commodities*). In addition to state-run pastures, from the nobility to commoners, all...
Free-range chicken. Qingshui District's Nieji Township has more mountains than arable land, making it a typical mountainous township. There are currently many barren hills and gullies in the area. Leveraging the characteristics and advantages of the mountainous terrain, the township now raises free-range chickens on these barren hills and gullies.…