Fengcheng Laojiao, originating in 1905 in Liaoning, is crafted primarily from sorghum and natural spring water from Phoenix Mountain. It undergoes multiple rounds of fermentation, long-term aging, and meticulous blending. Currently, Fengcheng Laojiao offers over 70 varieties across four major series: soy sauce aroma, mixed aroma, strong aroma, and health-oriented types. Purchase: No. 2 Fenghua Street, Fengcheng City. Tel: 0…
Jianmengzi is a local specialty of Dandong, and the most authentic version can be found on the pedestrian street. The hot and freshly made Jianmengzi, drizzled with thick sesame paste, spicy sauce, and shrimp oil… the aroma alone is enough to make your mouth water. Fry it a bit longer for a better texture. Adjust the seasonings to your taste. In summer, we suggest…
Mud snails, scientifically known as Bullacta exarata, are a specialty of the Yalu River estuary, growing in muddy areas along the beach. They are a type of shellfish mollusk with thin shells and slimy surfaces, about the size of mung beans. Rich in protein, mud snails are delicious and highly nutritious. Most mud snails are eaten after being pickled. Freshly caught mud snails are washed in seawater…
When it comes to the cuisine of Dandong, the fork dish stands out as the top choice. The “fork” in Dandong is written with the rice radical plus the character “叉” (cha), but since this specific character can't be typed, it's commonly written as “米叉,” pronounced cha (third tone). There’s a saying in this small city of Dandong: if you visit Dandong without seeing the Yalu River, you might as well not have come; if you visit Dandong without trying 米叉子, you might as well not have eaten.
China is the homeland of azaleas. The azaleas of Dandong, Liaoning, have spread their unique charm to Sichuan, Shanghai, Xinjiang, Zhejiang, Beijing, and even the "City of Flowers," Guangzhou. Of the more than 800 species of azaleas found worldwide, 650 are distributed in China, with over 240 species in Dandong alone. After more than 60 years of cultivation, Dandong...
Liaoning oak silk is a premium fabric made from oak silkworm cocoons, a specialty of the province. Dandong City is the main production area for oak silk fabrics. The high value of oak silk largely comes from the exceptional quality of the oak silkworm fibers. Clothing made from oak silk can absorb moisture and evaporate it quickly in the height of summer, while in the dead of winter it keeps close to the skin for warmth, offering a soft and comfortable feel—hence the saying that it brings warmth in winter and coolness in summer.
Mostly everyday items such as pots, vases, bottles, tea sets, wine vessels, and stationery; there is also a wide variety of craft pieces including decorative plates and wall hangings, with diverse shapes and forms that are truly a feast for the eyes. Purple clay pottery places great emphasis on the design, coloring, and carving of patterns. Techniques such as relief carving, stamp printing, and openwork carving are used to create new methods like colored glaze layering...
The Yalu River originates from Tianchi Lake on Changbai Mountain and flows southeast into the Yellow Sea. It serves as the border river between China and North Korea. Its name comes from the water’s duck-head-like hue. The river basin has a forest coverage rate of 68%, making it one of the few remaining industrial pollution-free river systems in the world. Moreover, the water quality is excellent, with total hardness, pH value, biogenic elements, and transparency all...
Kuandian Shizhu Ginseng is a specialty product of Shizhuzi Village, Zhenjiang Town, Kuandian Manchu Autonomous County, Liaoning Province, and is a China Geographical Indication product. Also known as Shizhu ginseng or pillar ginseng, it is an excellent variety of Chinese ginseng, named after its place of origin. The village is located on the northern bank of the Yalu River, belonging to the foothills of the Changbai Mountain range. With its mountainous terrain, abundant water sources, dense forests, and high humidity, it is an ideal area for producing mountain ginseng...
The Chinese Honeybee is one of the top ten high-quality local bee varieties in Liaoning Province and has been included in the national key breed conservation program. In recent years, the sales volume of its honey has been increasing at a rate of about 35%. Particularly, customers from Japan and South Korea have been coming to Dandong to purchase Chinese Honeybee honey, driving prices up year by year. The honey is now in high demand and short supply...
Dandong Specialty: Forest Frog Oil Historical records state that forest frog oil has a sweet and mild nature, and is known to nourish yin and kidney, moisten lungs and promote body fluids, brighten the eyes, strengthen the stomach and benefit the liver. It is particularly effective in delaying aging, boosting the immune system, regulating female hormones, and alleviating menopausal symptoms. As a result, it was offered as a tribute to the imperial court during the Qing Dynasty. Dandong Ku…
Kiwifruit is the fruit of wild, deciduous, climbing fruit trees found in the mountainous areas of northwestern Suizhong. It is a premium product among local specialties. Commonly known as "tengzaozi" in Suizhong, kiwifruit has been identified by scientific research departments as soft kiwifruit. It is rich in nutrients, holds high economic value, and is suitable for fresh consumption as well as processing. In the autumn of 1978, the dried fruit factory of Qiuzigou Commune began trial production of kiwifruit...
The white pear is a specialty of Suizhong, with a long cultivation history, high yield, excellent quality, and nationwide fame. The white pears of Suizhong originally came from the Yanshan Mountain range. As early as the Wanli period of the Ming Dynasty, residents from Shandong and Hebei migrated to the area and settled in the northwestern mountains. Later, as the mountain population increased, so did the number of cultivated pear trees, which developed from scattered plantings into...
The straw weaving industry in Suizhong County has a long history and enjoys a high reputation both domestically and internationally. As early as 300 years ago, people began using sorghum stalks to weave straw hats in various patterns such as four-line motifs, three-flower designs, and swastika patterns. These hats were exquisitely crafted, affordable, and practical, serving as everyday items for both urban and rural residents to shield themselves from sun and rain. In addition, bulrush was used to make mats, bags…
Fengcheng Silkworm Pupae is a specialty of Fengcheng City, Dandong, Liaoning Province. Fengcheng Silkworm Pupae, Fengcheng City Sericulture Association 11946981, silkworm pupae (live)...
Fengcheng Laojiao Liquor. Liaoning Fengcheng Laojiao Liquor Industry Co., Ltd. was established in 1905 as a state-owned second-tier enterprise and was transformed into a private enterprise in 1998. As the leading liquor brand in eastern Liaoning, a key national liquor producer, and the largest base for bran koji sauce-aroma liquor production in China, the company’s “Fengshan Brand” Fengcheng Laojiao Liquor has long been renowned for its prominent sauce aroma, deliciously mellow taste, elegant fragrance with sweet aftertaste, and lingering finish. It also boasts the characteristic of not causing a hangover. Both the company and the “Fengshan Brand” trademark have been included in the list of China Time-Honored Brands by the Ministry of Commerce of the People's Republic of China.
The large flat apricot, a specialty of Liaoning Province, is a general term for premium sweet-kernelled apricot varieties such as "Dragon King Picture" and "Swarm of Bees." It earns its name from its large, flat kernels and is considered one of the finest among kernel apricots. It is cultivated in many mountainous areas across Liaoning. The round kernels of the large flat apricot are flat, plump, and highly nutritious, containing abundant fats, proteins, sugars...
Jellyfish is a specialty of Huludao Port. Caught every August, the pressed jellyfish skin is thin and large, making it one of the best ingredients for cold salads. The fishing grounds and fishing teams in the area press around 600,000 kilograms of jellyfish skin and jellyfish head each year, approximately 400,000 kilograms of which are exported, bringing in foreign exchange for the country. …
Liaoxi hot pot, also known as guozi, was originally a type of cooking vessel exclusively used in the Qing Dynasty imperial court. There are many ways to enjoy hot pot, all of which are quite particular, making it a uniquely beloved winter delicacy in northern China. In Huludao, there are two common ways to eat it: one is the "shabu-shabu" style, where various thin slices of fresh meat (such as pork, beef, lamb, fish, and shrimp) are briefly cooked in boiling broth and then dipped in sauces...
Prawns: Adult prawns are about 15 centimeters in length and typically weigh around 50 grams. Their bodies are transparent, with a greenish-blue tint that gives them a crystal-clear, jade-like appearance. When cooked, they turn a bright orange-red, resembling delicately carved coral. Not only are they delicious in flavor, but they are also rich in protein and highly nutritious. In Huludao, the best ways to enjoy them are by boiling them in salted water or stir-frying them with leeks...