The mantis shrimp, scientifically known as "Squilla," is called Mantis Shrimp in English. It belongs to the phylum Arthropoda, subphylum Crustacea, class Malacostraca, superorder Hoplocarida, and order Stomatopoda (this superorder contains only one order). Among them, the ancient family Sculdidae consists entirely of fossil species...
Weever (weever), also known as Luzi fish, flower bass, zha flower, bass board, four-ribbed fish, etc., is commonly called bass shark. Along with the Yangtze River shad and Taihu silverfish, it is regarded as one of the “Four Famous Fish.” The flesh of the weever is white, tender, and fragrant, with no fishy smell. Its meat is shaped like garlic cloves, making it ideal for steaming, braising, or making soup. Weevers are distributed in the western Pacific…
Native chicken eggs, also known as free-range eggs, country eggs, or grassland eggs, generally refer to eggs laid by hens raised in the wild by farmers on hillsides. These chickens freely scratch the soil for food and eat insects. Their diet consists of insects, green grass, leftover rice and dishes, and to encourage more egg production, they may also be fed grains such as corn and bran. Because their feed lacks...
Steamed Turbot: Turbot is a flat, dark-colored fish with both eyes on the left side, resembling a flounder. Known as turbot, this seafood species is one of the few that can yield four fillets. While this method of preparation is a favorite among discerning diners, most people prefer it steamed.
Hot Pot: Hot pot is the most typical Manchu cuisine. Whether it’s the traditional Manchu hot pot or the modern versions found all across China today, eating it evokes the crackling sounds of a mountain campfire, the sizzling of a small hanging pot, the aroma of meat and wine wafting through the valley, and the laughter of the Manchu ancestors echoing through the forest…
White meat, pickled mustard greens, and blood sausage is a traditional Manchu dish, widely loved by people of all ethnicities. It is also a main dish served to family and friends when urban and rural residents host banquets after butchering their New Year's pigs. Sliced pork belly is cut thin and cooked in water along with finely chopped pickled mustard greens, with seasonings added. Once boiling, pre-stuffed, cooked, and diced blood sausage is added to complete the dish…
Jingzu rice is grown in Sihexiang, Huanren Manchu Autonomous County, and is a uniquely prestigious variety of rice in China. It was once the exclusive tribute rice served to emperors during the reign of Emperor Guangxu in the Qing Dynasty. Known for its fragrant taste and high nutritional value, Huanren Jingzu Rice is produced in Huanren County, Benxi City, Liaoning Province. The geographical indication protection area includes: Huanren Town, …
The northwestern part of Suizhong County is mountainous, with loose soil that drains well and is well-aerated. The temperature and rainfall are suitable, making it highly conducive to walnut cultivation. High-quality walnut varieties have been grown here for a long time. Suizhong walnuts are known for their early fruiting, high yield, thin shells that can be cracked with a finger, and whole kernels that can be easily extracted. Since introducing thin-shelled walnuts in 2000, the planting area has gradually…
Liaoning Zhonghua Wine Industry Co., Ltd. (formerly SuiZhong County Winery), abbreviated as Zhonghua Wine Industry, is located in the coastal city of SuiZhong by the Bohai Sea. SuiZhong boasts beautiful scenery, a talented populace, convenient transportation, and is the hometown of China’s space hero Yang Liwei. Liaoning Zhonghua Wine Industry Co., Ltd. has a long history of winemaking, with its predecessor established...
Jiukoumen Liquor is the flagship Baijiu (Chinese white spirit) brand of Jiujang Liquor Industry Co., Ltd. in Huludao City, Liaoning Province. It is located beside National Highway 102, ten kilometers east of Shanhaiguan (the First Pass Under Heaven), in Suizhong County on the Liaoxi Corridor. Situated by the Jiuriver in Xidianzi Town, Suizhong County, Liaoning Province, it lies to the west of the Jiukoumen Water Great Wall—the first World Cultural Heritage site in Northeast China. The company was founded...
Commonly known as "cat's paw," its tender leaves can be used in cold dishes and pickles. They have a fragrant, smooth taste, no bitter aftertaste, and contain anti-cancer compounds…
Kiwifruit is abundantly produced in the mountainous areas of Benxi City. It is sweet, soft, and delicious—a new type of fruit in the world that contains a variety of vitamins, especially a high level of vitamin C, which is 20 to 30 times higher than that of common fruits. Each 100 grams of fresh kiwifruit contains up to 165.9 milligrams of vitamin C. It also contains various amino acids, minerals, glucose…
"Golden Meat" is an ancient Manchu imperial dish with a rich courtly heritage. It was once ranked as the foremost delicacy of the Manchu people. Since the founding of the Qing Dynasty, it became customary to serve this dish as the first course at grand ceremonies and banquets. Legend has it that this exquisite dish was created by Nurhaci, the founding emperor of the Qing Dynasty, whose personal name was Aisin Gioro.
In the mountainous regions of Liaoning, especially within the Liaodong forest area, there is a highly renowned and quite precious species of frog. This amphibian, scientifically known as the Chinese forest frog, is locally called the Forest Frog. The term "Forest Frog" originates from the Manchu language used hundreds of years ago and has been passed down and used to this day. The flesh of the Forest Frog is tender, delicious, and aromatic, and can be prepared into exquisite...
The Changkuan Pig Trotter series is made using a secret family recipe, with carefully selected ingredients and meticulous processing. The main products include smoked pig trotters, pig stomach, pork knuckles, beef, rabbit, and chicken necks. This specialty is a unique delicacy of Eastern Liaoning, boasting a distinctive flavor—salty, savory, richly tender, fall-off-the-bone, chewy yet pleasant to the palate. It offers a robust winter warmth and endless layers of taste, suitable for all ages. …
It has a slender body, short and sturdy limbs, and is slightly larger than a weasel, with males generally bigger than females. It has five toes with sharp, curved claws. Its ears are large, upright, and slightly triangular. The tail is bushy. The face and snout are relatively pointed, with a blunt tip, and there is a distinct vertical groove in the center of the nasal-labial area, along with over 20 highly elastic and well-developed whiskers. The eyes are large and bright…
Tiechashan Brand Laojiao Liquor is made with natural spring water and high-quality sorghum and wheat as raw materials, using a combination of traditional brewing techniques and modern technology. It features crystal-clear liquor, intense cellar aroma, rich and mellow sweetness, and a long-lasting aftertaste. It won a gold award at the 2nd China Science and Technology Star International Expo, and in 1995…
Wild Walnuts Milk is produced by Benxi Sailinkangjian Beverage Co., Ltd. It uses unpolluted, naturally grown wild walnuts from the mountainous regions of eastern Liaoning as its raw material. The company was the first in China to develop and produce this plant-based protein beverage as a green food product, filling a gap in China’s beverage industry. Wild Walnuts Milk contains nineteen kinds of amino…
Rainbow trout, originally a prized fish species from the United States, have in recent years made their home in the cold springs of Benxi’s mountain villages and have reproduced in large numbers. The flesh of this fish is tender and delicious, and it tastes even better when made into a soup…
Frozen pears are one of the main winter fruits in the Benxi area. They are made by freezing varieties such as Huagai pears, Qiubai pears, white pears, and Jianba pears. To eat them, the frozen pears are soaked in cold water until they thaw completely, then taken out and served. Once fully thawed, the pears become sweet, soft, juicy, and refreshingly cool—perfect for enjoying after a meal or with drinks.